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### fixture \| plumbing fixture: Sink * are activities such as the use of plants and soil to sequester or absorb carbon - cleans - forest and agricultural land that absorbs carbon dioxide - forests capable of withdrawing carbon dioxide from the atmosphere * are located in apartments - chemistry labs - doctors - homes - houses - kitchens - laboratories - laundry rooms - losses from a system such as through biological consumption or escape to the atmosphere * are natural ecosystems such as forests that sequester carbon - features like forests that take carbon dioxide out of the atmosphere - processes - systems, such as forests, that remove carbon dioxide from the air - places where sugar is being consumed or stored - used for washings * cause sinks. * come in all kinds of shapes and sizes, as do urinals. * increase the earth's ability to absorb carbon from the atmosphere. * plumbing fixture * represent the long term storage and isolation of dioxin in undisturbed soil and sediment. * August 1986, Vol. They may have sprays which can be used to clean something faster. They also have a drain which gets rid of water that is has already been sprayed. Some sinks come with a soap dispenser, which gives out soap to help clean things. ### fixture \| plumbing fixture \| sink: Carbon sink * are a deposit of carbon - areas such as forests and farmland that absorb carbon dioxide - natural areas, such as forests, that absorb carbon from the atmosphere - places, such as forests, that naturally remove carbon from the air and store it - storage areas for carbon - vast areas of vegetation, such as bioshpere reserves, and forests * can vary dramatically on short timescales as well. Potty * Potties includes brims - sections * Potties includes toilet bowls - seats - upholstery * Some potties are part of houses - manors - monasteries - palaces ### fixture \| potty: Potty training * is often a major issue with children who have autism. * teaches children to use the toilet.<\|endoftext\|>### fixture: Shower * Always use a shower for bathing. * Many showers have a radiant point that changes position during the interval when it appears. * Most showers produce rain - provide moisture - use chrome for the shower head, exposed pipes and faucets * Some showers have ZHRs that vary from year to year - produce meteors - stimulate growth - use toilet paper instead of string. * A 'shower' is where a person cleans himself by using water. They stand up when they use a shower and usually do not wear clothes in a shower. Showers have a shower head that squirts out water * account for up to one-third of home water use for a typical family. * affect areas. * are a distinct form of the fall of precipitation, rain or snow - descents * are located in houses - locker rooms * are part of bathrooms - parties * are used for bathing - showerings * can account for more than half of the hot water consumed in a home - fall even after the cold front moves on - occur at any time of the year - produce many hundreds of meteorites per hour - use less hot water than baths, but only if they're short in duration * filters to remove chlorine and heavy metals. * get their names from the constilations their radiant is located in. * have a lip of two inches or less * help remove toxins released through the skin. * includes sections. * produce heavy rain * sleep, awake, outside. * use about a third as much water. * usually use less water than tub baths. ### fixture \| shower: Meteorite shower * are produced by the fragmentation of a large meteoroid in the atmosphere. * emerge by the breakup of large bodies in the upper atmosphere.	{ "source": "generics_kb" }
### fixture: Toilet * All toilets are water savers working on pressure rather than water quantity. * Most toilets use more water than is really necessary and work just as well with less. * Some toilets are part of monasteries * are capable of flushs - refills - commodes - communal and often filthy - dressings - cubicles - hospitals - hotels - malls - rest areas - restaurants - service stations - space shuttles - stadiums - trash - made of porcelain - restrooms - supposed to use gravity to work * are the biggest source of water waste - most common and biggest water wasters * are the single greatest water use in the home - user * are the single largest use of water inside the home - users of water in the home * are used for peeings - shitting * can be a death trap for some kittens as they can easily fall in and drown. * come in different shapes and sizes, with the round and elongated being the most common. * consist of a row of wooden outhouses with holes in the floor. * flushing is the largest single component of household demand. * frequently are urinated on without being cleaned afterwards. * have an aerosol effect that remains widely unrecognized - appearances - doors which are designed to give individuals privacy - intimidate appearances - smell * includes brims * includes toilet bowls * offer features. * often leak without anyone noticing it. * use up to half of the household water supply. + International Space Station, Life in space: Space stations * Toilets can be another problem. Toilets are supposed to use gravity to work. When you flush the toilet, gravity makes the water go down. Since there is no gravity in space, the toilet must be attached to the astronauts and gently suck away all their waste. ### fixture \| toilet: Portable toilet * make up in quantity what they lack in quality. * save money, save time, and result in reduced labor costs. Washroom * are areas for concern after hours. * are located in parks ### fixtures: Light fixture * Some light fixtures provide spectrum light. * are fixtures - lamps * are located in ceilings * have different lighting patterns. ### fixtures \| lighting fixture: Chandelier * See Chandeliers. * Use a three-pronged fish hook. * are lighting fixtures - tools and never become out of fashion * often cause problems. ### fixtures \| lighting fixture \| chandelier: Crystal chandelier * are the ultimate in lighting elegance. * reflect sunlight by day, candlelight by night.<\|endoftext\|>### fixtures \| lighting fixture: Fluorescent * Some fluorescents are heavier than traditional bulbs because they require a ballast. * are a good retrofit for incandescent lamps that operate a significant number of hours - much more efficient than incandescent lamps - shocking shades in normal light and have super radiance in blacklight * can do much to enhance or detract from a diamond's overall appearance. * is superior to tungsten. * produce more light with less electricity and last longer too. * refers as to whether a mineral glows under ultraviolet light. * work well in closets and laundry rooms. ### fixtures \| lighting fixture \| fluorescent: Compact fluorescent * Some compact fluorescents have the tubes and ballast permanently connected. * are good replacements for outdoor lighting - some of the most efficient replacements for incandescent bulbs * can be a good alternative to incandescent light bulbs. * save money compared to incandescents, but they cost more to buy.	{ "source": "generics_kb" }
### fixtures \| lighting fixture \| fluorescent: Fluorescent lighting * comes in a variety of soft colors. * depends on the electrical excitation of mercury vapor. * disperses a blue-white light evenly and without shadows over a wide area. * is about four times as efficient as incandescent lighting. * is more economical and produces less heat and glare - than incandescent lighting - one of the more common sources of electrostatic noise * is preferred over that of incandescent - to incandescent lighting - softer than regular lighting - used mostly for interior lighting, but more and more for outdoor lighting Indirect lighting * is critical to the realistic appearance of interior spaces in particular - ideal for libraries because it provides even illumination on vertical surfaces * lighting fixture ### flagellated cell: Collar cell * are the work horses of the sponge. * flagellated cell * form one layer, and epidermal cells for the other. * line the inner cavity. * produce a constant flow of water into the sponge. ### flags: American flag * abound on postcards, greeting cards, invitations and the like. * are flags - located in moons - symbols * fly on veterans' graves. ### flammable liquid: Cyclohexanol * flammable liquid. * is alcohol<\|endoftext\|>### flammable liquid: Isopropyl alcohol * can cause eye irritation - damage the eyes severely - remove the stuff with some difficulty, but at least it's harmless to plastic * has a low flashpoint. * has slight chronic toxicity to aquatic organisms - toxicity to aquatic life - available through most chemical supply houses - chemical compounds - labeled as distilled water - lipophilic - metabolized to acetone in the liver by alcohol dehydrogenase - only reportable if it is being manufactured using the strong acid process - perfectly safe * mild eye and mucous membrane irritant and central nervous system depressant. * works nicely because it contains water. Decomposition product * Most decomposition products arise from decay. * are flammable. * can include carbon monoxide, carbon dioxide, and water vapor. * generated from molten polymer can autoignite.<\|endoftext\|>Flap * Most flaps serve respiratory functions. * Some flaps stretch between bones. * are airfoils - covering - large pieces of hair covered scalp that are rotated to replace a section of bald scalp * are part of airplanes - wings - waves * cause pain both at the donor site and in the breast area. * cover gill slits * includes sections. * present a greater surface for the wind to act upon when the airplane is rolling on the ground. * prevent blustery breezes * protect gills. * provide airtight seals * serve functions * work as a function of alpha and airspeed. ### flap: Cuff * Some cuffs are part of coats - diapers - garments - underwears * are laps. * are part of legs - sleeve * electrodes for chronic stimulation and recording of peripheral nerve activity. * is overlap Dag * activates protein kinase C in the R-cells. * are faeces stuck to the wool of a sheep, which rattle if dry. * is an important metabolite during acrosomal exocytosis - released from membrane phospholipids in response to the binding of a variety of agonists * prevents postprandial increase in blood triglyceride in addition to preventing fat deposits. ### flap \| haw: Mayhaw * are hawthorns - less care native small trees with showy white blossoms and good fall leaf color * have a tendency to produce an open canopy at maturity. ### flats: Foyer * Some foyers are part of skyscrapers. * are flats. * are located in apartments - buildings - entries - homes - houses - mansions - part of houses - rooms - used for conserving energy * includes bases - ceilings - doorways - floors - room light - walls	{ "source": "generics_kb" }
Flexibility * allows joints and muscles to move through their full range of motion - muscles and joints to move through their full range of motion - people to adapt, shift and move easily * can also enhance the appearance of any muscle. * decreases with age, but it's usually due to inactivity rather than aging. * depends on the condition of muscles that control a joint. * exercises help to gently stretch the muscles - reduce muscle soreness and the chance of injury - or stretching improve overall body tone and conditioning - such as stretching, improve the range of motion of muscles and joints * helps to decrease the potential for injury and to improve physical function. * increases blood supply and nutrients to joint structures - up to young adulthood and then decreases with age * is adaptability. * is also a primary factor for some people in choosing to work for themselves - an important sign of good health * is an important, and often neglected, component of overall fitness - integral factor in the prevention of sport related injuries - enhanced by a fluid state in the body * is important for golf and tennis - injury prevention and for muscle recovery - in business - to many cell membrane functions - malleability * is one of the blessings of our life on the water - components of fitness - critical features of community-they evolve to meet changing needs * is one of the most important aspects of conditioning for an athlete - factors of fitness - signs of mental health - traits of a company's organizational innovativeness - plasticity - related to age and physical activity - something that all people can attain with a consistent program of stretching - the ability of a tissue to lengthen * is the ability to devise more than one way to attain a goal - make unforeseen changes in a timely way * is the ability to move body joints through a full range of motion - easily throughout a complete range of motion * is the ability to move muscles and joints through a range of motion - think in many different categories - degree of movement capable at a specific joint or articulation - hallmark of cheerleading - inverse of stiffness - nature of balance * is the range of motion around a joint - limbs are capable of - of a joint - present at a joint, in a specific plane and direction * is the range of movement of a joint or series of joints and their associated muscles - a joint that the surrounding tissue allows - possible movement in a joint or group of joints - trait of adaptability, which is of course what life is all about - way to adapt, and to survive and prosper in an epoch of transition * joint's ability to move through a full range of motion. * main feature of universal life insurance policies. * major advantage small businesses generally have over larger rivals. * means change and, for some people, a sense of uneasiness. * most important characteristic of leadership. * refers to the ability of soft tissue to relax and yield to stretch forces. * refers to the ability to perform a movement over a wide range of motions - respond easily to changing conditions - device's close personal proximity to the end user * refers to the range of motion around a joint * result of the muscles moving. * tight pairing of speed and agility. * virtue in leadership. * way of dealing with uncertainty. * word often used by employers to describe our graduates - that crops up frequently Flick * are contact - strokes * is an occurrence	{ "source": "generics_kb" }
### floating plant: Water lettuce * Most water lettuce has leaves - thick leaves * does bear flowers, but they are usually hidden down deep under the leaves. * floating plant. * free-floating water plant. * grows faster in full sun - tiny daughter plants off to the side - very thick leaves * hydrophytic plant * is among the world's most productive freshwater aquatic plants - one variety that is available at most nurseries that deal in water gardens * occurs in lakes, rivers and canals, occasionally forming large dense mats.<\|endoftext\|>Flock * are animal groups - congregations - software * can be large where birds buildup over time - number in the dozens to thousands of birds * fly in tight groups when moving locally, but in loose lines when migrating long distances. * have a hierarchy, which is sometimes demonstrated by aggressive behavior at feeders. * help ensure that all individuals find at least some food on a regular basis. * is also the name of the company making the browser - short fibers - usually acrylic, polyester, rayon or nylon - the function perl uses to execute file locking * move away from boats when hunted. * often gather together, forming large groups of hundreds of birds - sing in chorus and males sing even in flight * tend to be smaller when a variety of parid species occur in the same area. ### flock: Large flock * can overgraze lawns, littering yards and docks with droppings and molted feathers. * fly between staging grounds where they can fuel up their bodies with high-energy foods. * roost together in the trees at the forest edge, or on small river or lake islands. Small flock * Most small flocks produce only enough meat for home consumption. * are rare because flock size big advantage flamingos have over predators. ### flood flows: Peak flow * are flood flows. * is the highest flow of a period. * measures the muscular effort to exhale forcibly from fully inflated lungs.<\|endoftext\|>### floodplains: Mangrove swamp * abound along the coasts. * are a kind of coastal wetland - coastal wetlands - essential to the health of the reefs * are found along the coast and riverbanks - in tropical and subtropical tidal areas - saltwater swamps which lie along tropical seacoasts * are, typically, tropical wetlands. * form the shorelines of almost all the islands. * is floodplains - natural things * lie along the coast, with wooded hills and a plateau in the interior. * line the riverbanks from the coast to the center of the country - shoreline, where fresh water mixes with salty ocean water * provide refuge for wading birds and shorebirds - valuable habitat for nesting birds, juvenile fish, and many other species Flora * can mean plant life of an historic era as in 'fossil flora'. * Plants are grouped into floras based on region, period, special environment, or climate. Regions can be geographically distinct habitats like mountain vs. flatland. Floras can mean plant life of an historic era as in 'fossil flora'. * is an organism ### flora: Floral fragrance * are the primary means by which plants attract potential pollinators. * can dramatically enhance our moods and health. * improve learning and productivity. Normal flora * can protect the host, but in some cases, can also cause disease. * has a role in protecting the body against potential harmful pathogens. Resident flora * live deep in skin layers where they live and multiply harmlessly. * plays a minor role in disease transmission.	{ "source": "generics_kb" }
### flour corns: Blue corn * Most blue corns are flour corns. * Most blue corns grown in the Southwest are flour corns - Southwest are typically flour corns * contains a more complete protein and more manganese than does yellow corn. * differs from other corns in that it often has longer flowering period. * has a coarser, sweeter, and nuttier taste than other corns grown for flour or meal. * is higher in protein than yellow - still an important element in Native American religious rituals - the disntinctively southwestern ingredient used in our original blue corn cookie ### flow: Inflow * Most inflow comes from stormwater and most infiltration comes from groundwater. * add water to the different parts of the hydrologic system, while outflows remove water. * is flow. * vary seasonally with rainfall and evaporation. ### flow \| inflow: Capital inflow * boost the economy, resulting in increases in employment and income. * has a strong relationship with the level of domestic savings. ### flow \| ooze: Siliceous ooze * are less abundant because silica is always undersaturated in seawater. * can eventually recrystallize to form the rock chert. * is abundant at high latitudes and regions characterized by strong upwelling.<\|endoftext\|>### flow \| overflow: Overflow incontinence * common kind of urinary incontinence that occurs in older men. * frequent or constant dribble of urine. * happens when small amounts of urine leak from a bladder that is always full - leak from a full bladder * is caused by enlargement of the prostate, which is common in older men. * is common in older men when an enlarged prostate gland constricts the urethra - enuresis * is leakage occurring with over distention of the bladder - overdistension of the bladder - most common in older men - rare in women * is the leakage of small amounts of urine from a bladder that is always full - uncontrolled leakage of small amounts of urine from a full bladder - when small amounts of urine constantly leak * occurs in chronic urine retention when the bladder is always full. * physical obstruction that prevents the bladder from emptying completely. * results from urinary retention that causes the bladder to be overfilled. Surge * Most surges occur when devices with motors, such as hair dryers, shut off. * also occur through electrical transients that arc or jump onto a network cable. * are gas-rich and have little volcanic material - periods of extremely rapid movement - short-term increases in voltage, typically lasting at least a fraction of a second * is flow * occur most often when power returns to normal - on power lines, telephone and data lines ### flow \| surge: Electrical surge * are a nuisance to the system and can cause instant damage to electrical equipment - by far the most destructive electrical event * can briefly disrupt the electricity supply - travel through phone lines	{ "source": "generics_kb" }
### flow \| surge: Storm surge * affect both time and travel. * are frequently the most devastating element of a hurricane - hurricane induced hazards - more severe during high tides * can cause property damage and loss of life - water levels to rise rapidly, cutting off any chance of escape - travel several miles inland * caused by strong easterly winds can flood inland. * causes flooding that recharges water-table aquifers with saline water. * does most damage along beaches and on offshore islands. * dome-like rise in the ocean level associated with the hurricane. * is an increase in the depth of sea water caused by a storm - considered the most destructive force of the hurricane - different than regular tides - one of the greatest dangers during a hurricane - the biggest killer prior to hurricane * is the difference between sea level, at the time of the storm, and mean sea level - the actual observed sea level and the predicted sea level - rise of water caused by the wind and pressure forces of a hurricane - water driven on shore by a hurricane * occur when strong winds force the underlying water toward the coast. * rise in the sea level caused by strong winds - of the ocean caused by the winds of the storm * risk to life and property as well. * wash over the berm and deposit sediment on the landward dipping surface.<\|endoftext\|>### flower arrangements: Spray * Most sprays are toxic to midges. * Some sprays can be harmful to some plants - contain impurities in their formulations which smell unpleasant but have a low toxicity - have attachments to help direct spray materials into cracks and crevices * are effective on the nymphal stages of scales - less harmful than dust formulations of pesticides - most effective applied after leaf fall or in early spring - usually less damaging to bees than dusts * contain high concentration of alcohol. * containing pyrethrins control adult weevils if timed correctly. * drift less than dusts and are less likely to kill bees in nearby areas. * increase emissions by inducing drafts inside the degreaser. * is flower arrangements - jets - located in waterfalls - water vapor * often contain permethrin or pyrethrin. * plants thoroughly, especially undersides of leaves and crevices where pests lurk. * vary in toxicity.<\|endoftext\|>### flower arrangements \| spray: Aerosol spray * are available specifically to eliminate hornets, wasps, and bees - often no more effective than using liquid products in non-aerosol containers - wasteful, and many contain gases harmful to the environment * contain one or more pesticides in a solvent and a propellant gas. * containing resmethrin or pyrethrins are available for use in homes. * having an oil base can cause staining. * is the small squirts of fine mist of tiny droplets called an aerosol. * smell strongest, immediately, close to the source. * use gas under pressure to blow out the liquid inside. * work well on crawling insects, surface applications, and small cracks and crevices. Airbrush * AirBrushes achieve very detailed and smooth flowing colors. * Some airbrushes are adaptable to stippling tips or the tips are removed to spray larger dots. * also come either single action or double action. * are art supplies - monstrosities, plain and simple * come in several styles that determine how the paint is supplied - three flavors * is spray<\|endoftext\|>### flower arrangements \| spray: Nasal spray * Most nasal sprays work best when used regularly and consistently. * Some nasal sprays have the same affect - help allergy symptoms , too * are medications used topically in the nose - potentially very harmful * come in two kinds of containers, pressurized canisters and pump bottles. * containing anti-inflammatory steroids are excellent for controlling severe allergies. * is sprayed in one nostril one day and the other nostril the other day. * reduces nasal allergic symptoms. * work, but oral ecretagogues are so weak as to be ineffective.	{ "source": "generics_kb" }
### flower arrangements \| spray: Salt spray * can drift to plants from nearby roads as the tires of passing cars kick up a salty spray - injure buds and twigs causing bloom failure in flowering plants and misshapen shrubs * is inversely proportional to dune height - therefore highest at water's edge and decreases dramatically inland * minute aerosol formed above heavy surf, generated when bubbles of saltwater break. Skunk spray * can cause nausea, vomiting and temporarily blindness - permanent blindness * contains a number of volatile chemicals. * has the tendency to soak into the fibers of clothing, lasting for a very long time. * is actually an oil and is very difficult to remove from clothing - liquids - oil based<\|endoftext\|>### flowers: African violet * Most african violet has downy leaves - fleshy leaves * adjust well to the warm temperatures and dry air of homes. * are a favorite flowering house plant - available in a wide range of colors and types - easily the most popular flowering houseplants in America - fussy about air and water temperatures * are highly subject to root and crown rot if overwatered - susceptible to root and crown rot if overwatered - low, compact plants with attractive dark green, thick, hairy leaves - mildly toxic - one of our most popular indoor flowering plants - probably the best known clone in American households - quick and easy to propagate - sensuously purple flowers with a tiny fleck of yellow in the center * are very sensitive to a build-up of soluble salt which can damage plant roots - susceptible to crown and root rots * bloom best when crowded - roots are crowded * can grow well but flower poorly unless light is sufficient. * come in shades of white, blue, purple, coral, pink and even yellow. * do best in bright, indirect light - well when potted in rather small pots * grow and bloom very well under artificial lights - better in filtered than in direct sunlight - in a very wide range of soils and soil mixtures * grows and blooms in low light - well in air conditioned rooms during the summer * is flowers - herbaceous plants - propagated using a single leaf with part of the leaf petiole attached * live a long time. * make great houseplants. * prefer bright light, but avoid direct sun - bright, indirect sunlight * require a soil mix that is well-drained - at least twelve hours of light daily in order to bloom - more light than most growers first realize * seem to do best in a simple, peat based compost or potting soil. * thrive under flourescent light conditions - humid conditions * thrives in conditions<\|endoftext\|>### flowers: House plant * Many house plants are poisonous - toxic - can cause illness or death - have very small, thick, waxy leaves and few stomates * Most house plants like to be kept consistently moist - require specific soil conditions for health - thrive in moderate to bright, indirect light - tolerate normal temperature fluctuations * Some house plants are also poisonous, as are some plants found outside, like Virginia creeper - very particular about soil and fertilizer - can be quite harmful if ingested by an animal * are flowers - sensitive to natural or blended gas - simply plants that once grew and thrived in their ideal natural climates * can and do differ in their needs for water, soil and light - vary greatly, depending on their source * do best with clean leaves. * tend to dislike drafts and air pollution.	{ "source": "generics_kb" }
Fluid * All fluids are infinitely compressible at the critical point. * Any fluids aspirated into the lungs can cause pneumonia and lung lesions. * Many fluids solidify with a drop in pressure. * More fluid is pumped per heartbeat at work or at rest. * Most fluid has functions - immune functions - properties * Most fluid is secreted by seminal vesicles - provides energy - fluids contain a certain amount of suspended solids * Push the liquids. * Some fluid builds up in abdomens - alveoluses * Some fluid contains blood - seawater - urine - viruses * Some fluid flows out of legs - vaginas * Some fluid has degrees - electrical charge - friction - viscosity * Some fluid is excreted by glands - kidneys - sweat glands - expelled from glands * Some fluid is produced by accessory glands - anal glands - livers - nymph - prostate glands - salt glands - wind - released by kidneys * Some fluid is secreted by anal glands - digestive stomachs - joints - mammals - mammary glands - surrounded by membranes - makes up semen - produces urine - provides nutrients * Some fluids adversely affect the voice - now being tested can transport oxygen * absorbs heat. * also become hotter if their path is obstructed in any way. * also can exhibit time dependent or directional viscosity characteristics - seep into surrounding tissues, causing swelling - dilute toxins and hasten their excretion from the body - have density * also help relieve congestion and a dry cough - to bring a child's temperature down and help prevent dehydration - leaks from the blood vessels into the surrounding tissue * also play a role in diet - vital role in keeping all body systems functioning properly - tracks on the right side below the liver, between it and the right kidney upper pole * always have the property of acquiring the shape of the container that holds - help rehydrate * are a vital part of pregnancy - all foods and drinks that are liquid at room temperature - also very important to remain hydrated - amounts of matter composed of molecules and atoms weakly bonded together - an important agent of metamorphism - any food that is liquid or anything that melts into a liquid - as important as they are in summer - composed of molecules that collide with one another and solid objects - different than solids in that they have a flexible shape - given to keep blood pressure normal until the fluid can be drained from around the heart * are important to maintain healthy cell function and circulation - in plastic bags or glass bottles - liquid or gaseous and therefore have no stable shape or structure - lost through sweat created by the body's unique cooling system - materials that can flow and they consist of both gases and liquids - more important than solid food * are much easier to consume than solids - more important than food - particularly important in the metamorphism of carbonate rocks - shapeless - subject to turbulence - substances that flow - the basis of Christian life - thus unable to transform into breast milk - very important during pregnancy * bathes the outer and inner surfaces of the cell membrane. * begin building up in the lungs, causing shortness of breath. * build up in the cavities, causing pressure and pain - lower limbs and abdomen when the right side of the heart is weak * builds up in the ear - glands around the urethra - lungs, making it difficult to breathe * builds up, causing swelling in feet, ankles and legs - limiting motion and causing pain * burns skin. * can be compressible or incompressible - flow steadily, or be turbulent - help climbers acclimatize * can include juice, milk, broth, milkshakes, gelatin and other beverages - water, fruit juices, vegetable juices, milk and soup - loosen up a dry, hard cough and help expel phlegm - lubricate fault surfaces making it easier for an earthquake to occur - move up or down within the phloem, and are translocated from one place to another - simultaneously control and record parameters of deformation * carry a great deal of material from one site to another within the earth's crust. * circulate through a healthy eye. * comes from the eyeball - in various colors and temperatures, with varying bubbles and other complications * contains blood plasma - electrolytes - excess water - excretory substances - infectious organisms - particles - such substances * covers surfaces. * differ from solids in that they flow in response to an applied force. * dissolves salt. * drain from the legs to the upper body, muscles atrophy and bones weaken. * enter and exit the bloodstream by a very different mechanism than solutes - the lmyphatic capillaries * enters the lungs, causing acute respiratory distress syndrome. * exists as liquids. * expand when heated and become less dense. * fails to be carried along and seeps from the vessels into tissues and body cavities. * fills body cavities * flow and exhibit viscous behavior - in the same direction, but in tubes that are perpendicular to each other - through rock and soil in pore spaces that are on the order of microns * flows from high temperature locations - regions * flows through collect ducts - hose * flush out harmful impurities, and help in the production of mucus. * form structures with high durability and enormous energy e.g. in the shape of tornadoes. * goes from the abdomen into the blood, and is then excreted by the kidneys. * has bitter taste - capacity - high resistance - smell * have a flexible shape and somewhat take the shape of their containers - number of interesting properties - many functions in the body - minimal internal cohesion - no ability to hold a shape independent of their surroundings * having different densities behave quite independently. * help keep mucus thin and easier to cough up. * help loosen mucus - secretions and carry the virus out of the body - lubricate the digestive system and are essential to almost all bodily functions - remove uric acid from the body * helps to soften bowel movements so they are easier to pass. * includes water. * influences salt gland secretion * interferes with exchanges - gas exchanges * irritates eyes. * is absorbed faster if small amounts are drunk regularly - as important as food - for use in very low temperature environments - important to prevent over heating and dehydration - located in containers - lower density than water - more likely to build in the middle ear - moved by action of stapes - part of the cartilage matrix - primarily intercellular - under constant high temperature and extreme hydraulic pressure * keep nasal and throat secretions thin and prevent dehydration - saliva flowing - the normal lung mucus from becoming sticky * lose energy through dissipation in both types of flow. * move basically from lower body up into the upper body. * moves from places. * moving around sharp pipe bends undergo changes in momentum that result in forces on the pipe. * never crosses the surface of a stream tube. * often accumulates in the peritoneal space, a condition known as ascites. * pass through the body before they can be absorbed in the intestine. * passes into collect ducts - out of the epithelium of glomerular capillaries through openings called fenestrae - through ileums * play a secondary role of reducing friction between particles until the flow is well underway. * preventing clotting are injected into the host,causing the host to yield more blood. * promotes diffusion - nourishment * reach their maximum temperature in the high-temperature reaction zone near the heat source. * reduces friction - the flexing of tires * refer to all drinks taken per day. * regulates blood pressure * removes heat. * rise as they are heated and fall as they cool down. * serves functions. * spur digestion and help keep stools soft enough to pass comfortably. * stagnate on every surface they meet. * surrounds joints. * take on vexing new properties at the microscopic level. * tend to conform to the shape of a container - wander away from their birthplaces, interacting with rocks elsewhere * tends to accumulate causing increasing sinus and facial pain and pressure - in tissues * therefore shape themselves according to their surroundings, ie. * transfers energy - internal energy * vaporize at low temperatures, separating the tissue planes and facilitating dissection. * veer right in the northern hemisphere, left in southern hemisphere. + Matter, States of matter * Fluids are amounts of matter composed of molecules and atoms weakly bonded together. They do not have a proper shape.	{ "source": "generics_kb" }
### fluid: Air * All air contains moisture - some form of pollutant * All air contains water molecules in the form of water vapor, which is an invisible gas - vapour of varying quantities - enters the body through the nose or mouth - holds different amounts of water vapour * Most air absorbs heat * Most air affects astronomical refraction - human lungs * Most air carries heat - sound * Most air causes air pressure - erosion - low pressure - comes into lungs - consists of oxygen * Most air contains air - airborne particles - carbon dioxide - chemicals - compounds - hydrogen - irritants - nitrogen gases - organic compounds - percent oxygen - pollutants - vital oxygen * Most air contains volatile compounds - waste product carbon dioxide * Most air contains water vapor air * Most air creates pressure - sound waves - vacuums - enters oral cavities * Most air flows into airways - alveoluses - nostrils - walls - out of lungs - generates powerful updrafts - gets temperature * Most air goes into lungs - through lungs * Most air has air pressure - concentration - conductivity - high humidity - little moisture * Most air has low conductivity - thermal conductivity * Most air has lower overall pressure - mass - relative humidity - uniform temperature * Most air holds air - is expelled from lungs * Most air is saturated with vapor * Most air leads to convection - temperature fluctuations * Most air passes over gills * Most air passes through airways - feathers - metabolic chambers * Most air raises air pressure - reaches temperature - reduces transpiration - removes water * Some air absorbs energy - solar energy - affects breathe patterns * Some air becomes humidity * Some air carries diseases - infectious diseases - voltage * Some air causes cancer - thunderstorms - vibration - combines with snow - comes from lungs - conducts electricity * Some air contains cigarette smoke - grain - particulate matter - sulfur - urban particulate matter - contributes to fog * Some air creates humidity - saturate humidity - snowfall - enters respiratory tracts - flows from balloons * Some air flows into cavities - moist cavities - nasal cavities - over glaciers * Some air flows through holes - larynxes - pharynxs * Some air has chemical compositions - exact chemical compositions - kinetic energy - thermal energy - helps liverwort growth * Some air holds more water vapor - induces current * Some air is caused by smoke - saturated with water - trapped in the snow as the layers form * Some air leads to condensation - leaves lungs - loses energy - passes from alveoluses * Some air passes through bronchioles * Some air passes through caudal air sacs * Some air produces acid precipitation - reacts with zinc - remains in lungs * Some air surrounds earth - planet earth - turns into liquid water - through their exoskeleton * absorbs, or attenuates, the energy contained in sound waves. * activated sludge and biological filters are two of many methods of secondary treatment. * acts as the intermediary between fire and water. * allows the most X-rays through the animal, resulting in a dark image. * also acts as cooling agent and material removal agent - carries tiny particles of solid materials, such as dust * also contains naturally occurring organic acids and acidic particles - small amounts of several other gases - very small amounts of several other gases * also contains water droplets, dust, and other particles - vapour and hard matter such as dust, microbes and pollen * also cools as heat radiates from it into space - it rises and expand - makes it possible for sound to travel to our ears - provides nitrogen which is fixed to the plants for utilisation - rotates around highs and lows, so that also has vorticity * always contains some water. * always moves from an area of high atmospheric pressure to an area of low atmospheric pressure - areas of high pressure to areas of low pressure - strives to become saturated - wants to move from high pressure to low pressure * becomes buoyant when air near the ground becomes less dense than air that surrounds it. * behaves much like a fluid, so the same is true for air. * blowing in or out is common in caves - out to sea can cause intense allergy symptoms - over a wet surface also makes evaporation happen faster * born mold can bring on some nasty respiratory problems, including asthma and emphysema. * borne allergens are mold, pollen, animal dander, perfumes and colognes, and dust mites. * brakes on a truck apply far more force that drivers can with just muscles. * breaks down at three million volts per meter. * brings lightness while water brings renewal of life. * bubbling through a perforated pipe causes an upward water flow that slows the spread of oil. * burst Immediately after a nuclear explosion, a huge, intensely hot fireball is formed. * can absorb moisture - alter the pH, carbonate, and bicarbonate levels of the water * can be a light breeze, a strong wind, fill up an empty space, and carry sound - inspiration as in breathing in all kinds of things - become very strong when it is moving and is wind - carry a certain amount of water vapour - change direction in a flash and change again just as quickly - clog the stem of flowers when the stem is trimmed * can contain strong acids such as sulfuric and nitric acids - varying amounts of moisture depending upon the relative humidity - contains many gases including water vapor * can enter our bodies through our mouths and noses - the body through the nostrils and the mouth - escape from the inside because there are very tiny holes in the eggshell - exert tremendous pressures as it heats and expands - hold more moisture at a high temperature than at a low one * can hold only a certain amount of water vapor at a given temperature - of water vapour at any given temperature - infiltrate through cracks around doors and windows - leak around doors and windows, foundations, chimneys, exterior plumbing, etc * can only hold a certain amount of water vapor - reach the lungs by way of the mouth - seep in around the edges and cause spoilage and mold - spread minute bacteria, fungus, spores and viruses as well as infectious micro-organisms - then easily pass through the vocal folds into the lungs - yearn for the fire, water can yearn for the fire, earth can yearn for the fire - moisture that can condense - much less energy than water, however, so much more of it is needed to spin rotors * carrying precipitation, or water in the clouds, also comes from the Gulf of Mexico. - freezer burn, loss of nutrients and shortens storage life * changes liquids. * circulating fans make the human body feel cooler by radiation. * comes in contact - the spiracles and goes to trachea, or tubes * comes into contact - tracheae * coming in contact with our skin conducts away heat. * compresses easily as the pressure inside the brake lines increases. * conditioned houses are usually too dry for carnivorous plants. * conducts heat poorly * consists of gases - percent nitrogen - mercury, especially in industrial areas - moisture which when cooled, seeks to drop out on a surface as condensation * contains nitrogen gas and oxygen gas - nitrogen, which is harmful for some steel grades - oxygen which is required to combust fuel * continues to flow down the larynx, the area where our vocal chords are found. * contributes to movement. * converges when it gets to the ground and turns counter clockwise in the Northern Hemisphere. * cooling systems rely on heat sinks to pull the heat away from components. * covers a larger area than all the oceans of water put together - the land, and the sea, and goes way past the earth's surface * creates atmosphere pressure - whistle sound * curing is accomplished mainly by mechanical ventilation inside buildings. * destroys food. * discouraging medium for a marine animal, so lets suppose it sinks. * dissolves in liquids. * does have a mass - much less so because of both lower density and much lower viscosity * drifts from high to low pressure. * dry away from direct heat - slowly or freeze * dry the crystalline indole acetic acid - soil by spreading in a thin layer over a clean surface * drying and floral pressing are age-old arts dating back to before Egyptian times - feet and socks during the day helps prevent blisters - helps to maintain healthy nipples - is also less harsh on clothes than tumbling around in a dryer * drying is the easiest and cheapest way to dry flowers - most popular method of drying flowers - way to preserve flowers - most popular method used to dry herbs * emits light. * enhances respiration. * entangled threads are used in everything from quilting mattresses to sewing heavy denim jeans. * entering the nostrils is filtered by hairs, warmed and moistened. * enters a human body through the nostrils - anterior sacs - body openings called spiracles and travels through trachea into sinuses * enters caudal air sacs - cylinders - our lungs and fills our bronchial endings to capacity - rooms - the air passages trying to fill the vacuum, thereby, pulling air into the lungs * enters the body through a series of passages, beginning with the nose or mouth - nostrils in front of their heads - the nose and mouth and passes into the throat * enters the body through the nose, is warmed, filtered, and passed through the nasal cavity - is warmed,filtered, and passed through the nasal cavity * enters the insect's body through valve-like openings in the exoskeleton, called spiracles - insects body through breathing pores called spiracles - leaves through small holes in the leaves called stomates - lungs through internal nares, which are located high in the forehead - mammalian respiratory system through the two external nares - nares and moves in the nasal cavity - nasal and oral cavities, and then flows through the pharynx, larynx and trachea - nose through the external nares * enters the respiratory system either through the nose or mouth - through the mouth and nose, where it is warmed and moistened - when the chest expands - spiracles , and moves through the tracheal system - tracheae by pores called spiracles - tubes through a row of holes along an insect's abdomen * enters through noses - trunks - windpipes - zones * eventually sinks creating high pressures off the west coast of the Americas. * exerts a downward pressure, which is referred to as atmospheric pressure. * exists in soil to varying degrees, allowing for water molecules to move into topsoil layers. * expanded lungs show both elastic and surface tension contributions to compliance. * expands and thus cools. * expands when heated so that a given volume weighs less than the same volume of cold air - heated, which makes it lighter than an equal volume of cool air - it is warmed becoming less dense than the surrounding air and therefore buoyant - temperature increases and contracts when it becomes cold * expands when warmed and contracts when cold * expands, and cools adiabatically. * experiences friction with the ground. * extends to the top of the atmosphere and exerts pressure on all the air below. * falls in an anticyclone so no clouds are formed - high pressure areas * filled lungs decrease electrical conduction. * fills air sacs - posterior sacs * flow around and over a building causes variations in pressure around it - away from a high is called anticyclonic - outward through a wall, building envelope, etc - over a liquid-coated surface - through a building envelope can carry with it significant amounts of heat and moisture * flowing out of the subtropical highs towards the equator forms the trade winds - over the top of a wing also tends to flow inward toward the fuselage - through swollen or tight breathing tubes usually causes wheezing * flows around a low pressure region counter-clockwise in the northern hemisphere - away from high-pressure regions called highs or anticyclones - completely around line, aiding in cooling of fluids - form areas of higher pressure to areas of lower pressure - freely through the airways * flows from areas of high pressure to areas of low pressure to equalize the pressures * flows from high pressure to low pressure - hot to cold - in and out of the lungs due to air pressure differences inside and outside of the lungs - in, oxygen diffuses into the blood and carbon dioxide diffuses into the air * flows into the air spaces through the stoma - body whereupon oxygen is removed and transferred into the blood - lungs down the pressure gradient from the mouth to the alveoli * flows over an airplane wing that is convex on the top and flat below - the surface of a car, over and under the body and through the engine and radiator * flows through a series of conduction passageways that branch out from one another - channels * flows through the lung in the same direction on inspiration and expiration - lungs into the expandable air sacs - soil and the oxygen in it is used by the microorganisms - toward low-pressure regions called lows or cyclones * fluid that behaves just as do wet fluids such as water or oil - which moves in circuits, powered by unequal heating of large masses of air * fluid, like water - made up primarily of nitrogen and oxygen - so wind behaves much like running water - the term in physics to describe any gas or liquid * food's worst enemy, oxygen reacts with enzymes in the apple causing it to turn brown. * gas and has no defined shape and no defined volume - properties, even though it is invisible * gas, and air has pressure - gas fills spaces that are empty - water liquid, soil and minerals incorporate the solid * goes through lungs - up in a low pressure system, taking evaporated moisture from the ground * good electric insulator. * governs the magick of the four winds, most divination - winds, most divinations, concentration and visualization magick - atoms and molecules - consequences - considerable power when placed under pressure - effects - mass, but it's relatively small per unit of volume - negative weight or no weight - power to push and pull on the birds, balloons, kites and planes - pressure too - quality * has volume, is matter, and can be measured - mass, and density * heated by the sun rises very swiftly, which creates areas of very low pressure. * held in place by tiny fibers, is the only effective body insulator. * helps keep the world warm enough to support life - with the decomposing process as well as odors * hits surfaces. * holding the maximum possible amount of water is said to be saturated. - more water vapor at a higher temperature than at a lower temperature - very little water * homogeneous mixture. * influences weather. * inlets The air inlet is the most important part of the ventilation system. * is absorbed by cells lining the middle ear, resulting in a vacuum. * is accelerated by the fluid drive and circulates around the annular body - in direction of the velocity if the pressure goes down * is actually a mixture of many different gasses - several different elements and compounds - added naturally to rivers when water goes through rapids and over falls * is air - there is no difference between the air outside and the air inside * is also a conductor of heat - very important in That it also plays a role in the growth of plants - an essential ingredient of ice cream * is an example of matter - such a substance - excellent thermal insulator, but needs to be trapped, as in a blanket, to be effective - another important ingredient to healthy composting - associated with mental processes and communication - better insulation than fat except for deep-diving animals * is blown into a room under pressure and the air leaving it is measured to calculate heat loss - over the water to evaporate the iodine * is brought in the body through inhalation - into the body through spiracles located on each segment of the body * is carried along on the rough surfaces of the sugar crystals - directly to cells by the tracheal tubes - cold and very drying and needs to be balanced by moisture and heat - compressed in a compressor, pushing the air molecules close together - conducted toward or away from lungs by series of cavities, tubes, and openings - considered to be a fluid - contaminated by droplets * is cooled adiabatically as it rises up the slopes of hills and mountains - by compression and expansion - down and the temperature at which condensation begins is measured - critical as a source of oxygen gas and as a repository for excess carbon dioxide gas - decomposed in the lungs and therefore thought * is drawn into the air sacs of the lungs, where oxygen from the air can enter the blood - lungs, gas exchange takes place at highly vascularized sacs - pharynx by muscle contraction that lowers the pharynx floor * is drawn through a filter that collects dust and particulates - to remove dust, smoke, and pollen * is drawn through the mouth and nose and then into the lungs - pores and forms an air cell at the larger end of the egg - easily accessible to humans, because it covers the entire surface of the earth - essential to life * is everywhere and takes up space - in the earth's atmosphere - one and the same - exhausted during processing, and food shrinks - existence without form - feminine and has been associated with breath - the spirit or soul of all living creatures - forced into the lungs by raising the floor of the mouth * is forced out of the lungs back up the trachea and out though the nose or mouth - when the muscles relax * is forced to move faster over the top of the wing, reducing pressure, to create lift - rise and is warmed by the adiabatic process - found inside the egg in an air sac - freshest immediately after a thunderstorm - fuel for a brass instrument - fundamental for everyday activities and healthy living * is heated and then rises, often pushed upward by heavier, cooler air masses - as it passes across the warming kiln elements - incidentally by a radiant heating system * is heated instantly when an electrical charge of lightning passes through it - light passes through it - heavier than water vapor - humidified in the lungs - in constant motion around the world - inhaled and exhaled through the diver's nose * is inhaled through the mouth or through the nose - inspired through the nostrils on the end of the trunk or through the mouth * is less dense than water - viscous than honey, but the forces are still there - life, as life entails breath, it means breath - liquefied by passing it through a series of pressurized cooling systems - liquid upon waking - made o f ox ygen and carbon dioxide * is made of many gases that are mixed together - molecules which have mass and therefore weight * is made of molecules, and the molecules are made of protons, neutrons and electrons - therefore has mass - oxygen and carbon dioxide - particles that are in constant motion and air is actually quite heavy - up mostly of oxygen and nitrogen gas * is made up of a mixture of gases including oxygen, nitrogen, helium, and others - gas molecules - gases like nitrogen, oxygen and carbon * is made up of many gases, including oxygen and nitrogen - nitrogen, oxygen, hydrogen, etc - particles, that move to make the sound waves * is made up of tiny molecules - many gases mixed together - matter because it is made up of atoms * is mixed with the other reactants during shaking - wastewater, along with bacteria and other microorganisms - moistened by wet surfaces of air passages * is more a necessity of life than either food or water - permeable to x-rays than body tissues * is mostly nitrogen and oxygen * is moved from the outside through the respiratory system into the lungs - instead into the central spaces of the lungs, where little nitrogen is absorbed * is much less dense than a piece of fabric, so less heat is conducted through a layer of air - water, so the force needed to move through air is lower - efficient at emitting radiation than the surface * is needed by animals to breathe and by plants to work with water and sunlight to make food - to keep alive the bacteria, which feed on the waste - non-toxic and necessary to support life * is one of the best soundproofing materials - factors in the process of spoiling foods - most basic requirements for life - over seven times more dense than helium - passed through the molten metal - primarily oxygen and nitrogen - pulsed in and off-gases are pulsed out * is pumped through an orifice immersed in liquid - the water to stimulate bacteria to feed on suspended and dissolved matter * is pushed away from a high pressure system - into lungs by atmospheric pressure when volume increases - rarest of all commodities necessary for change - released in the direction of the water flow - required by organisms to cool their body * is required for a fire to keep burning - the growth of the microbes - safe to breathe - saturated when it holds the maximum possible amount of water vapor - slower and lighter than water while sea-floor sediment is almost always faster and denser - so cold that wispy clouds can form even in the super-dry stratospheric air - sparged in at the bottom, to provide the micro-organisms with oxygen - sucked across the sea into the centre because of the low pressure * is sucked into the lungs by muscular action - lungs, because the pressure in the airways is less than it is outside - swallowed during exercise or strenuous activities or when a dog gulps food or water * is the Ayurvedic term for the gaseous form of matter - atmosphere by means of which all living organisms respire - basic medium of acoustic transmission - breath of life - commercial source for many of the gases it contains - dielectric in a variable capacitor - diffused breath - driving force in stimulating soil life * is the element most repulsed by the human body, and the least able to feel and express emotions - of focus in the midst of chaos - enemy of ultrasound waves - fluid of gas molecules slamming into one another trying to spread out * is the gaseous form of matter which is mobile and dynamic - state of matter whose characteristic is mobility - intermediary between heaven and earth, fire and water - layer of gases surrounding the earth's sphere - least opaque, and is usually referred to lucent - main ingredient to producing a singing tone * is the most dynamic component of environment - familiar gaseous fluid - necessary element, being necessary to fire, earth and water - name given to atmosphere used in breathing and photosynthesis * is the primary cause of food spoilage, so it allows food to stay fresh for years - food for our body's health * is the primary food of both the mind and body - means of transportation year-round - slowest carrier of sound waves of the three - source of about a quarter of the nitrogen entering the Bay - thin, but radiation is intense causing molecules to break apart and free radical formation - thought to be heated and humidified as it is drawn past the conchae during breathing - too light to feel gravity * is trapped and compressed by raising the glottis and tensing the pharyngeal wall - in alveoli which often causes rupturing of alveolar walls * is trapped in the material used for composting * is used as a heat transfer media and flows around the combustion chamber - heat carrier * is used extensively as a refrigerant in aircraft cooling - for lighter cargo, small high-value items, and for urgent needs - for the oxidation process instead of chemicals such as chlorine or ozone * is used to blow sand and debris from the cracks in the street - reciprocate a small piston very rapidly - vital to life on Earth and is necessary for plants, animals, and humans to live * is warmed and filtered as it passes through the turbinates in the nose on the way to the lungs - as it passes over urban areas - warmed, humidified, and cleaned by the nose and lungs - warmer near the ground and gets colder higher up - water with holes in it - where freezer burn comes from * lacks the supportive density and moisturizing qualities of water. * layering good way to propagate from a tree that bears particularly good fruit - happens artificially - involves the wounding the stem of the plant while it is on the stock plant * layering is most successful if done while a plant is growing actively - probably the easiest way to propagate a limited number of plants - the rooting of a stem terminal while it is still attached to the plant * layering is useful for pot-grown plants that have become tall and spindly - when plants become too large for their growing area - technique invented by the Chinese four thousand years ago - daily fluctuations * leads to wide daily fluctuations * leaving a vessel in which pathogenic organisms are cultured is sterilized by heating - vessels in which pathogenic organisms are grown is sterilized by heating * likes to go from areas of high pressure to low pressure - have moisture in it * little sticky and resists the motion of objects going through it. * masculine element and governs the magick of the four winds. * masses that originate in the Gulf of Mexico tend to be warm and humid. * medium just like water. * meets air - canadian air * meets cold air - warm air * mixture of gaseous chemicals - gases, milk mixture of solids and liquids, alloys are mixtures of solids - gasses and it exists only as a gas - gasses, mainly nitrogen and oxygen - invisible, odorless, tasteless gases that surround the Earth - tiny gas molecules and small bits of solid stuff, like dust * moves down the respiratory passages and the lungs expand - faster over a cambered , or arched, surface than over a flat surface - from places - out away from the center of high pressure * moves through bronchioles - terminal bronchioles * moving across the surface of the land constantly changes in both speed and direction - along the ground or over the sea, passes hills or mountains - around an object creates drag * moving around the ball has a lower pressure than still air under the ball - vehicle is used to heat the liquid nitrogen to a boil - between the two regions is curved by the rotation of the earth to create our wind - from a high to low pressure creates moisture, which condenses into clouds or fog - in a horizontal plane from high pressure to low pressure regions is called wind * moving through a room helps a person to feel less short of breath - narrowed airways causes wheezing and produces the coughing of asthma - the nose can dry and irritate the mucous membranes * much better dielectric than solid polyethylene - more serious potential source of oxygen than is oxygen dissolved in liquid * natural mixture in the gaseous state. * naturally warms as it sinks, but dry air warms almost twice as fast as moist air. * non-polluting and renewable resource. * normally flows clockwise around a high pressure area, when the wind is in balance. * notoriously poor conductor of electricity. * occupies a smaller part than space and inherits the quality of sound from space * only has pressure when it's moving. * passes from the pharynx through the glottis into the trachea during inhalation - in and out of the spiracles to and from a network of tubes in the insect's abdomen - mountain top and falls, becoming warmer and increasing the moisture it can hold - or under the wing as the bird moves forward, or as the wind blows - the larynx into the windpipe and then into the lungs * passes through the lungs twice with each breathing cycle - twice that of mammals - two times with each breathing cycle - twice that of mammals - pharynx en route to the trachea and lungs - tubes into the body tissues * passing through a jet engine is heated up. * physical substance which has weight. * picks up a lot of moisture as it travels over an ocean. * picks up heat as the winds blow over the oceans - by conduction but carries it away via convection * plays a much more minor role in saturated soils than in unsaturated soil. * plays an important role in our health - weather control * point-up triangle with a line through the middle, and is yellow in color. * poor conductor and is often used as insolator - of heat, at least when compared to aluminum - conductor, whatever the temperature - thermal conductor, so the more porous the soil, the less that it can conduct heat * poorer conductor of sound than either solids or liquids. * process gas as usually. * produces sound. * proves an essential part of plant growth and survival. * provides fuel for fire and the combination of earth and water produce growth - life-giving oxygen - movement - such as in the joints, intestine or heart - plants with carbon dioxide * pump An air pump has a multitude of uses, apart from the obvious one of inflating tyres. * reaches correct temperature * reaches the lungs by the same system as in humans - middle ear via the eustachian tube, which is connected to the back of the nose * reacts like a fluid to supersonic objects. * represents breathing and goodness. * requires intake. * resistant medium just like water. * responds to lower pressure by expanding. * rises in a depression so clouds and rainfall are formed - fluid environment - near low pressure areas - up the hillsides and thereby causes winds to blow * rises when cold air pushes hot air up - it's heated because it expands, so it's less dense than the cooler air around it * rising sharply creates tall clouds, such as thunderclouds, which give brief, heavy showers. * rushing over the tops of airplane wings exerts less pressure than air from under the wings. * sampling allows an industrial hygienist to determine the exposure levels of certain chemicals - is done on mainstream chemicals in the workplace * scenting dogs use their noses to detect any human scent present in a particular area. * sealing improves indoor air quality. * shields the earth from harmful solar rays and objects from outer space hitting earth. * slows moving objects. * solution of gases. * spaces greater than one cm are bullae. * sparging can enhance bioremediation - is an in situ technology in which air is injected through a contaminated aquifer * stops sound waves traveling through water and living tissues. * stripping effectively removes radon gas from groundwater - involves the mass transfer of volatile contaminants from water to air - is more effective in coarse- grained soil - removes volatile organic compounds from contaminated groundwater or surface water * stubborn opponent to the diffusion and expansion of steam. * substance just as the dental floss or fishing line between the cups substance - that has weight and moves and behaves like a fluid * supplies the oxygen a fire needs to burn. * supports oxidation. * surrounding the earth extends upwards hundreds of kilometers. * surrounds Earth and becomes thinner farther from the surface - the earth like a large envelope * sustains all living beings. * takes on mass. * takes up space - it consists of billions of air molecules - because it is made up of molecules * takes up space, can hold things up and make things move - has weight, is odorless, colorless and tasteless * tends to cool as it is forced upward - move air from regions of high pressure to regions of low pressure * tends to move from areas of high pressure to areas of low pressure, creating wind - sink to the east of the ridge axis, which inhibits clouds and precipitation - sink, or subside, under high pressure - travel through the shortest path in stored rice * then flows into the lungs from the higher pressure environment outside the body - invades the blood stream, resulting in immediate death * too flows from one place to another. * transfers heat. * trapped between fibers provides great warmth in winter - in feathers or air in the swim bladder of a fish also help in floating * traveling at a higher velocity creates a lower pressure than air traveling at lower velocity. * travels back down the tracheae, carrying away gaseous waste to the outside of the insect's body. * travels from areas of higher pressure to places where there is less pressure - the high pressure area to the low pressure area * travelss through nostrils. * treated with ozone is purified in milliseconds. * usually moves from areas of higher pressure to areas of lower pressure. * vents to allow efficient aeration for worms to breathe. * very different fluid from water. * very poor conductor of heat * wants to flow from high pressure to low pressure. * wills have distinct effects + Classical element: Ancient Greece :: Science * Air is both hot and wet. + Converter (metallurgy): Industries * However, steel becomes better if only oxygen is blown in. Air contains nitrogen, which is harmful for some steel grades. A modern converter called 'basic oxygen furnace' uses pure oxygen instead of air. It was invented 1949 in Austria. + Dew point: Weather :: Weather measurements * All air holds different amounts of water vapour. The dew point shows the amount of moisture in the air. The higher the dew point is, the higher the level of moisture in the air at a given temperature. The dew point of humid air will be higher than the dew point of dry air. + Inhalation: Respiratory system * Inhalation' is what occurs when people or animals breathe. Air is moved from the outside through the respiratory system into the lungs. The lungs take out some oxygen and put it into the blood. The air is then moved out of the lungs again. + Insect, Physiology, Respiratory and circulatory systems: * Insect respiration happens without lungs. There is a system of internal tubes and sacs through which gases diffuse or are actively pumped. Air is taken in through openings on the sides of the abdomen called spiracles. As larvae, many insects have gills that can extract oxygen dissolved in water, while others need to rise to the water surface to replenish air supplies which may be held or trapped in special structures. + Iodine, Preparation: Halogens :: Chemical elements :: Nonmetals * Kelp was burned and the iodine extracted from the ashes in the 18th and 19th century, but now it is not good enough for common use. Most iodine now is extracted from seawater. Chlorine is reacted with seawater to change the iodide to iodine. Air is blown over the water to evaporate the iodine. Then the iodine is reduced with sulfur dioxide to hydriodic acid. Then the hydriodic acid is oxidized with chlorine again to make iodine. This process is repeated until the iodine is pure. + Oxygen, Oxygen in nature * Air also contains oxygen. Air is made of many gases that are mixed together. Oxygen is especially important because all animals use oxygen to get energy from their food. + Precipitation: Meteorology :: Words * Condensations occurs when water molecules slow down as they cool and change into a solid or liquid. Condensation is the opposite of evaporation. When air rises, it cools by an adiabatic process. Air rises when cold air pushes hot air up. Cold air can push hot air up because hot air is less dense. Rain, snow, sleet, dew, frost, hail, and drizzle are all forms of precipitation. If liquid, it can be measured using a rain gauge. The most common form of solid precipitation is snow. Snow is made when temperatures are so cold that water vapor changes directly to solid crystals. + Spiracle: Insects * Insects have small holes in their bodies that allow them to breathe. These holes are called 'spiracles'. Air comes in the spiracles and goes to trachea, or tubes. These tubes take the oxygen to other parts of the insect body. Some insects can open and close the spiracles to keep water out. * It is the clear gas in which living things live and breathe. It has an indefinite shape and volume. It has no color or smell. It has mass and weight. It is a matter as it has mass and weight. Air creates atmosphere pressure. There is no air in the vacuum and cosmos. + Tipu's Tiger, Description: Woodwind instruments * The turning of a handle powers mechanisms inside the model. Air is sent through a pipe that makes sound, like the cries of the victim. The pitch of the 'wail pipe' changes as the man's arm moves. Inside the tiger's head air is pushed through two pipes to make a tiger's roar. The ivory keyboard which operates an organ is hidden.	{ "source": "generics_kb" }
### fluid \| air: Air conditioning * accounts for about a third of California's electricity demand on hot days. * aggravates the effects of arthritis and neuritis. * allows windows and doors to stay closed, which prevents entry of outside allergens. * are cooling air. * are located in cars - houses - offices - processing - used for cooling * can also provoke migraine but less commonly. * can be the most important factor in the preservation of collections - useful even in a cold climate - help remove airborne irritants, especially pollen - remove humidity from the home, or venting to the outside can reduce humidity * controls the temperature and humidity. * filters out pollen and keeps humidity low, which keeps indoor mold down. * helps in homes, automobiles and workplaces. * helps reduce excessive humidity * increases productivity. * is an iffy proposition when it comes to prevention of cholinergic urticaria - essential to reduce the heat generated by computers - half cooling, half moisture removal - harmful for a baby - important in hot climates - rare, especially in large country houses * is the cooling of air by a refrigeration unit or a heat pump - final solution when it comes to controlling indoor garden temperatures - widespread in cars, restaurants, shops and motels in the USA and Canada * keeps cars at a comfortable temperature in all weathers. * makes driving more comfortable, no matter what temperature it is outside. * part of our daily lives in Florida. * promotes safer driving. * provides the most protection from heat exposure and heat-related deaths. * pulls air from outdoors and cools the air as it enters a house or building. * symptom of civilization. * wastes energy. * way of life during Texas summers, making all clothing comfortable indoors.<\|endoftext\|>### fluid \| air: Air flow * is affected by static pressure difference between the inside and the outside of the house - crucial to keeping the air temperature and humidity stable within the enclosure - determined by both pressure difference and amount of resistance in the airway - flow - hugely important for helping to alleviate odor issues - induced by the usually lower air pressure in the interior - measured in cubic feet per minute - now from the basement into the soil atmosphere - parallel to the solids flow - perpendicular to solids flow - typically counter current to solids flow - used to create suction to pull feces and urine away from the body - vital to remove heat off the horse's body - vitally important for convection of heat off the body - what picks up the dirt from the floor * serves to transport fine particulates, combustion or volatilization products. Air freshener * Many air fresheners contain volatile oils in the fragrance which can be deadly to budgies. * lasts as long as the antimicrobial skin cleanser. Air monitoring * is the primary method for demonstrating compliance with workplace control limits. * vital component of a respiratory protection program.	{ "source": "generics_kb" }
### fluid \| air: Air travel * can involve delays, exposing animals to temperature-related hazards. * has a major impact on the world 's environment , especially the atmosphere. * is air transportation - travel - costly to arrange for someone who is sick or disabled - fast - generally an inefficient mode of intercity transportation - often cheaper than train because there is no international tax on aviation fuel - one of the safest means of transportation * is the cheapest and most efficient form of transportation in and out of the state - fastest growing segment of the transportation industry - primary mode of long-distance travel * is the safest form of travel - mode of transportation - safest, most efficient mode of transportation in the United States - used to carry passengers, much needed supplies and the mail - very high in the Arctic * means a disease can be half way around the world in a matter of hours - halfway around the world, in a matter of hours * no no during mid to late pregnancy. * provides the means to send a microbe anywhere in the world with staggering efficiency. * quick, comfortable and convenient way of getting around in Iceland. * service provided in which the customer pays in advance for travel accomadations. * stressful experience for many people. * tends to dehydrate people. + Environmental impact of aviation: ENVT154 :: Environmental issues :: Nature * Air travel has a major impact on the world's environment, especially the atmosphere. With fast globalisation and modernisation, air traffic has quickly increased, and is one of the biggest causes of climate change. Ambient air * has a vapor density of one. * infiltrating the dryer is one of the major causes of condensate. * is purified by a chemical cartridge, canister, or particulate filter - the most common in automotive use Arctic air * can be shallow in the summer, and rapidly modify as it moves equatorward. * flows south from the high center into Virginia. * is created over the frozen snowfields of central and northern Canada - deeply cold, colder than polar air masses Bad air * can force people to stay indoors. * is only one environmental factor that can harm children's health. * makes outdoor activities especially hard on the lungs and respiratory system. Breathe air * Some breathe air contains cigarette smoke. * has consequences.<\|endoftext\|>### fluid \| air: Clean air * ensures the quality of life for everyone. * great help to people with allergies. * health and environmental issue. * is as important as clean water - crucial to our health * is essential for optimum health and performance - the health of every living thing * is important to California agriculture - Maine people - the health of the planet - kept inside, toxic air is kept outside * is, in fact, the main ingredient common to brightly colored sunrises and sunsets. * key component of a healthy home. * natural birth rite of all people - birthright of all people * relative term.	{ "source": "generics_kb" }
### fluid \| air: Cold air * Most cold air creates pressure - wind - has pressure - holds moisture * Some cold air affects breathe patterns. * Some cold air causes vapor - water vapor * Some cold air creates humidity - saturate humidity - snowfall * becomes thicker and falls, and warm air becomes thinner and goes up. * brings on headaches, rheumatism, neuralgia of chest, spine and ovaries, vertigo. * can aggravate respiratory difficulties - cause blood pressure to go up, especially when skin is exposed - enter the collector through holes, and warm air can escape through outside surfaces * can hold a lot less moisture than warm air, so the moisure condenses into a visible cloud - more water vapor than warm air - push hot air up because hot air is less dense - seep in where cables and wires enter a house - trigger asthma * contains less moisture than warm air. * enters rooms. * falls in cold areas, travels to warm areas, and rises - off the inside of a window, just like rain falls off the outside * flows into swales, and ridgetops provide positive air movement in the summer - like water, down hills and through canyons * formed at the poles is deflected to form polar easterly winds. * has a very low moisture-holding capacity - effects * has less water vapor than warm air - low moisture content * holds less moisture than temperate air * is another common cause of defoliation - blown over the wax surface so that a solid layer is formed - dense so it is able to quickly plow a warm air mass ahead of it - dense, heavy air that results in less efficient scent dispersal * is denser than warm air, and tends to sink - denser, tends to barrel into warm air like a bulldozer - heavier than hot air and falls, keeping all of the packed food cold and safe * is heavier than warm air and behaves like water - then warm air - inhaled and warm air exhaled - less capable of holding moisture before it reaches the saturation point * is located in freezers - refrigerators * is more dense than warm air and a cold front moves faster than a warm front - air, i.e., it weighs more - warmer air and collects in some of the mountain valleys - much denser than warm air and, consequently, is heavier - said to have a high pressure - trapped near the ground by a layer of warm air * means extremely low humidity. * needs to circulate freely in order to keep foods cold. * presses down on the earth with a greater pressure than warm air. * takes up less space than warm air. * tends to hit higher elevations, such as hilltops, and low valleys first. * weighs more than warm air, so the pressure of cold air is greater. + Earth, What it is made of, Air: Geology * Rain and storms are both in this level. Both come about because this part of the air gets colder as it goes up. Cold air becomes thicker and falls, and warm air becomes thinner and goes up. The turning Earth moves the air as well and air moves north and south because the middle of the Earth generally gets more power from the Sun and is warmer than the north and south points. + Precipitation: Meteorology :: Words * Condensations occurs when water molecules slow down as they cool and change into a solid or liquid. Condensation is the opposite of evaporation. When air rises, it cools by an adiabatic process. Air rises when cold air pushes hot air up. Cold air can push hot air up because hot air is less dense. Rain, snow, sleet, dew, frost, hail, and drizzle are all forms of precipitation. If liquid, it can be measured using a rain gauge. The most common form of solid precipitation is snow. Snow is made when temperatures are so cold that water vapor changes directly to solid crystals. Colder air * holds less water. * replaces existing warmer air in a cold front situation.	{ "source": "generics_kb" }
### fluid \| air: Cool air * Most cool air holds moisture. * Some cool air leads to dehydration. * can hold less moisture than warm air - water than warm air * has more mass per volume than hot air and tends to lift the hot air. * holds less moisture than hot air * holds less water than warm air and, consequently there is less water to form precipitation * is heavier than warm air at the same humidity. * needs to circulate to keep food safe. * occupies areas. * tends to sink, displacing lower warm air and causing vertical mixing. Dirty air * Some dirty air is caused by smoke. * can cause asthma and other bronchial conditions - hurt plants, in fact pollution can do deadly damage * shortens lives, and causes a long list of health problems. Drier air * is less likely to condense. * means warmer air. * sucks the water out of a tree with greater force.<\|endoftext\|>### fluid \| air: Dry air * Most dry air leads to daily fluctuations - temperature fluctuations - passes over membranes * Some dry air affects breathe patterns * allows the temperatures to drop much lower overnight than humid air. * can aggravate upper respiratory problems - also cause static electricity and furniture to crack during dry months * can cause chapping of the skin, increasing the possibility of allergies - eye irritation and even respiratory illness - problems with spider mites - contribute to itchiness, and most homes with central heating are too dry in winter - deplete our skin of moisture, causing cracking, chapping, and irritation - mean dry skin and dry breathing passages for our pet birds * causes skin to become dry, as can excessive bathing with strong soaps and hot water. * consists of nitrogen. * entering the lungs heats up and is exhaled saturated with moisture. * exists when all of the contaminants and water vapor have been removed from atmospheric air. * heats up faster than wet air as it descends the eastern side of the Rocky Mountains. * increases the evaporation of water from the skin - safety margin protecting patients from airborne fungal infections * is easier to cool than humid air - used as the reference in psychrometrics * leads to wide daily fluctuations * loses temperature twice as rapidly as damp. * means dry corks, which eventually come to differ little from sponges. * poses a threat to plants, and to human throats and noses as well. * reduces the number of mites. * retains less heat than moist air. * tends to cause the plant to put out deformed growth - make coughs worse<\|endoftext\|>### fluid \| air: Exhalation * is also a mode of sacrifice because every time one breathes one is giving to the world. * is caused by a different mechanism - our rib cage shrinking and the diaphragm relaxing - either passive or results from constriction of thoracic or abdominal cavities - normally a passive process, similar to letting the air out of a balloon - part of breathing - usually passive as the muscle relaxes * requires energy. * usually occurs during the final upsweep and inhalation as the arms start to recover.<\|endoftext\|>### fluid \| air \| exhalation: Halitosis * comes from the lungs. * defective but valid form of extrasensory perception. * hereditary problem. * is an oral health condition characterized by consistently odorous breath - unpleasant odor in the breath * is caused by foods - sulfur compounds in the mouth - too much sulfur in the mouth - volatile sulfur compounds - exhalation - halitosis - the medical term for bad breath * knows no boundaries when it comes to age, sex, race, or socioeconomic levels.	{ "source": "generics_kb" }
### fluid \| air: Fresh air * More fresh air means more oxygen to the brain. * Most fresh air contains oxygen. * contains almost no carbon dioxide when it is first inhaled * helps prevent disease. * is an important, and regulated, part of a building's indoor climate - as important as watering - drawn from outdoors for combustion - essential to general wellbeing and resistance to disease - just as important to boilers, furnaces and gas-fired water heaters as it is to people * is located in countrysides - fields - parks * is the main treatment for very mild cases of carbon monoxide in healthy people - quickest antidote to carbon monoxide poisoning - very important to hedgehogs Gulf air * meets air - canadian air * meets cold air Heated air * expands so the hot air had slightly greater pressure than the air outside the bottle. * has a greater capacity to hold moisture than cooler air. * is able to hold more moisture - used primarily to speed up the evaporation of the moisture in the wood * rises to ceiling level and is quickly cooled by the cold surfaces it touches.<\|endoftext\|>### fluid \| air: Hot air * Most hot air has refraction - holds moisture * Some hot air holds vapor - water vapor * can make pollution worse - mean blockage in the vent or chimney * drying also makes the herbs, spices, and vegetables extremely difficult to rehydrate. * expands and rises and molecules flow away from it to colder areas and collect there - spreads out and it becomes lighter than cool air * expands, and therefore is thinner than cold air. * has a tendency to rise, because it is less dense than cold air. * has lower density and rises creating lower surface pressure - therefore sound travels slower - more water vapor than cold air * is air * is less dense than cool air and less density produces less lift for the same speed - and thus rises - dense, and decreases power - lighter and rises to the top by convection * is lighter than cold air, and tends to rise upwards, lowering the pressure underneath - the surrounding colder air and causes the balloon to rise - thinner and lighter than cool air - what is needed to make the air go faster * produced by a shower has a tendency to rise. * radiates upward from land surfaces heated by the sun. * refers to virtual, or paper emissions trading. * regenerates the desiccant by evaporating the moisture and exhausting it to the outside. * rises above cool air, and moist air is lighter than dry air - at equator, moves away, cools and sinks * rises because it IS heat, and heat has levity - expands when heated and therefore becomes less dense * rises because it is less dense than surrounding cooler air at the same pressure - only about half as dense as cold air - from the equator, creates a low pressure area, and flows towards the north pole * rises in a process called convection - warm areas, travels to cold areas, and falls - when heated by the sun, carrying water vapor into the sky * rises, and once the balloon is filled with hot air, it rises as well - creating a low pressure system - taking large amounts of pollutants skyward * rising over the equator pushes northward and southward. Hotter air * holds more water vapor, creates feedback loop so the earth gets warmer. * rises, so the air above the shore rises up, creating a low pressure area. Humid air * Most humid air contains airborne particles * can produce lower base clouds and temperate areas can produce higher base clouds - promote houseburn, sweat, and mold - more moisture than dry air * hits the cold glass, and water droplets form on dust particles. * is actually lighter than dry air. * rises because it is lighter than dry air, and is the cause of the updrafts. * weighs less than dry air at the same temperature and pressure.	{ "source": "generics_kb" }
### fluid \| air: Indoor air * Most indoor air contains chemicals - organic compounds * Most indoor air contains volatile compounds * can contain chemicals from outside air, soil or water - often be more polluted than the air outdoors - pose health risks because of the allergic potential - in addition to dust particles often gaseous pollutants and odors * has minimal ozone. * is destratified Many buildings have poor air temperature distribution - often full of pollutants * is often more polluted than outdoor air - the air outside our homes and workplaces - our nation's biggest pollution problem * is ripe with allergens, such as dust mites and cockroaches - dust mites or pet hair - three times more polluted than out door air * is usually drier than outdoor air - five to one hundred times more polluted than outdoor air Less air * can flow in or out of cracks around windows and doors, where energy loss commonly occurs. * means less water vapor. Moist air * causes metal cylinders to rust. * comes in contact - into contact * flows into surfaces. * meets air - canadian air * meets cold air * reduces transpiration. Mystique * are air. * is air Outside air * contains very low levels of radon, but indoors the gas builds to higher concentrations. * enters chambers. * is employed for cooling when the temperature falls below threshold - pumped in and is liquefied cryogenically - used to control both the air and compost temperatures during the harvest period * natural and efficient coolant, especially at night. Polar air * is usually dry and a thunderstorm needs warm moist maritime air. * masses a cold air mass that forms in a high latitude source region.<\|endoftext\|>### fluid \| air: Polluted air * affects more than people with respiratory problems. * can be lethal - burn eyes, irritate throats and affect breathing - make our eyes sting and fill with tear - represent a significant health hazard * is another stress that contributes to the decline of urban trees - associated with increased asthma episodes and other illnesses in children - bad for people to breathe, and it can harm animals, trees, and plants - harmful * symptom, a symptom of the absence of a coherent, integrated policy for transport. Pure air * enhances respiration. * is also very important for maintaining for good health. Stable air * produces horizontally homogeneous clouds. * reduces convection and thus has less thermal turbulence. Stale air * is eliminated from the bottom of the lungs. * remains trapped in the lungs, preventing the needed exchange of oxygen and carbon dioxide. Superior air * high-level air mass found over the south central United States. * is observed in both summer and winter. Turbulent air * can be invisible to both the eye and radar. * leads to increased drag. * lifted by the windward portions of the islands promotes cloud formation downwind. Unstable air * is what helps to create thunderstorms. * means that the air temperature cools rapidly with height.	{ "source": "generics_kb" }
### fluid \| air: Warm air * Most warm air causes low pressure * Most warm air holds moisture * Some warm air causes rain. * Some warm air holds vapor - water vapor * absorbs more moisture than does cooler air. * becomes less dense and rises while cold air becomes more dense and settles. * begins to override the cold air at the surface. * can absorb more water vapour than cold air - much more moisture than cold air - contain more water vapor than colder air - evaporate exponentially more water than can cold air * can hold a lot more vapor than cold air can - larger quantities of water vapor than cold air * can hold more moisture than can cold air - cool air - then cold air * can hold more water as vapor than cold air - than cool air * can hold more water vapor than cold air can - vapour without it turning into cloud - watervapor than cold air * can hold much more water vapor than cold air - vapour before it becomes saturated and condensation occurs - therefore contain more water vapor than cool air without condensation * carries the water vapor upward into the atmosphere. * causes air molecules to spread farther apart and move faster - water to be lost from flowers faster than it can be absorbed by the stems - into contact * expands, gets less dense, rises to the top of the troposphere where it cools and falls. * fills more volume than an equal amount of cold air. * flows at high speeds over the surface of skin. * has a higher capacity to contain and evaporate water vapor than cold air - much greater potential for containing moisture than cold air - an ability to hold more moisture than cold air - higher kinetic energy and thus is more buoyant * has more energy than cold air - moisture in it than cold air * holds considerably more moisture than cool air - more moisture and cold air holds less * holds more moisture than cold air, so low pressure often means stormy weather * holds more water vapor than cool air * is able to hold more water than cold air - associated with lower pressure, since warm air tends to expand and move upward - both lighter and less dense than cold air * is capable of holding more water vapor than cold air - much more moisture than cool air - forced to rise over a mass of heavier cold air - less dense and has a lower barometric pressure than the cold air at high latitudes * is less dense than cold air and rises - the cold air and light travels faster in thinner air - lifted and clouds can form if enough water vapor is present * is lighter and less dense than cold air * is lighter than cold air and normally rises - therefore rises - so it rises, causing cooler air to flow in beneath it * is lighter than cool air because the molecules are vibrating quickly and are farther apart - air, so as the air heats up, it rises above the lamp - the same volume of cold air - lighter, per unit volume, than cool air, because as it warms up it expands - listed and gradually slides up and over cooler air at the earth's surface - said to have a low pressure - the type of air used to fog a mirror or a window * makes water evaporate more quickly than cool air. - canadian air * moving into an area of cold air is called a warm front. * moving over a colder surface primary fog producer - cold land, by contrast, is stable and frequently produces low stratus cloud * picks up moisture more readily, so air masses in low pressure areas are more humid. * rides up and over colder air since it is less dense. * rises above cold air by convection - at the equator, and cools * rises because it is lighter and less dense than the cold air - weighs less than colder, heavier air - warm air is less dense than cold air - containing evaporated moisture - over the ocean, and cooler air flows in producing a land breeze - up into the atmosphere and becomes the vapor involved in condensation * rises, causing a low pressure area and usually clouds as well - moves away from the equator, cools and sinks back towards earth - producing low pressure areas - so the water vapor is carried with it * trapped between clothing layers is the key to keeping warm on even the coldest days. * turns the water from rivers, lakes, and oceans into water vapor that rises into the air. * wants to rise because it is warmer than the air around it at the same elevation. + Cloud: * Warm air holds more water vapor than cool air. So if warm air with lots of water inside cools, it can form a cloud.	{ "source": "generics_kb" }
### fluid \| air: Warm moist air * comes in contact. * meets air - canadian air * meets cold air<\|endoftext\|>### fluid \| air: Warmer air * can carry more moisture than colder air - contain more water vapor than cooler air before becoming saturated - hold a lot more water than cooler air * can hold more moisture than cooler air * can hold more water than cooler air - vapor, thereby generating increased evaporation rates * causes droplets to fall as rain. * decreases adsorptive capacity. * has larger moisture content - less pressure than cooler air - lower thickness than cold air * holds more moisture, and many experts predict more and heavier rainstorms - so areas with warm air tend to have a lot of precipitation - thus the potential for heavier downpour events * is capable of holding more moisture than cooler air - water vapor than cooler air is * is less dense than cold air, so as the warm air rises the molecules spread out * is lighter than colder air - cooler air and goes higher in the sky * rises while cool air sinks which creates the environment for flowing air movement. + Atmospheric convection: Atmosphere * The most frequent is contact convection. The sun is shining on the surface. It gets warmer and warmer. This leads to origination of spontaneous rising and downward motions. This warm air has higher temperature than its neighborhood. Warmer air has lower thickness than cold air. Warm air is getting high. Through this rising motion the air element decelerates because of the fiction. This trend stops when the temperature of this element is equal to the temperature of surrounding air. Next rising caused just the inertia. + Weather, Causes of weather: Natural events * Weather happens because different parts of the Earth get different amounts of heat from the Sun. The equator gets the most heat because the Sun shines straight down on it, while the poles get the least heat because the Sun shines on it from a low angle. Warmer air is lighter than cooler air and goes higher in the sky. Water can come with the air and when it cools, the water can go from a gas to a liquid through condensation. Then the water can fall from the sky as rain or snow. After the air goes into the air, it gets colder and goes back towards the ground. Because the air lost its water before, it is dry when it comes back to the ground. As the Earth turns, air moves. Wet air * comes off the North Pacific Ocean. * helps make mucus thin.<\|endoftext\|>### fluid: Cerebrospinal fluid * clear liquid that surrounds the brain and the spinal cord. * demonstrate lymphocytosis and elevated levels of cerebrospinal fluid protein. * fills the syrinx - ventricles of the brain and the central canal of the spinal cord * is enclosed within the meningeal layers - functionally continuous with the extracellular fluid bathing central neurons - held within membranes and bones that act like flexible skin - humour - in the sac - normally clear and colorless - obtained from the spinal area using a small needle and a syringe * is the fluid of the nervous system - that bathes the brain and spinal cord - material that bathes the brain and is collected by a spinal tap - very nearly a pure sodium chloride solution Clear fluid * Most clear fluid has immune functions. * Some clear fluid is produced by glands - salt glands * has functions Coelomic fluid * containing hemoglobin is circulated by peristalic body movements. * serves as a hydrostatic skeleton. Excess fluid * can be a major factor in weight gain. * is carried away by the lymphatic system. * make body tissues swell. * swells the nerve tissue and membranes surrounding the brain. Extra fluid * Drink extra fluids to help clear the infection. * can also create excess saliva, as well as swollen and bleeding gums. * helps thin lung secretions so they are easier to cough up.	{ "source": "generics_kb" }
### fluid: Fluid resuscitation * is indicated in cases of hypotension due to sepsis or hemorrhage. * mandatory first step in the treatment of septic shock. Hydraulic fluid * are a large group of liquids made of many kinds of chemicals - also a hazardous material, especially under pressure * can go around arbitrary corners with only minor frictional loss - hold large amounts of air in solution * comprise a large portion of all lubricants produced in the world. * is in communication with the two ends of the cylinder, separated by the piston - used to control both rebound and compression damping Intravenous fluid * are given to maintain hydration - helpful in dehydrated animals - occasionally necessary because of poor oral intake - often necessary to compensate for fluid or electrolyte loss * can stop contractions in some women. * is started to replace feedings of formula or breast milk. Lighter fluid * contains naptha which is very flammable. * is for charcoal grills. * keeps the fires going. * makes a good fuel because it burns with a strong yellow flame. * remains the favorite method for starting charcoal fires. Lymphatic fluid * contains plasma - red blood cells * flows through every organ of the body. Menstrual fluid * contains the lining of the uterus. * has no odor until it comes in contact with air and vaginal bacteria. * is made up of blood and tissue lining the uterus. * starts to smell when it is in contact with air. Milky fluid * Some milky fluid contains enzymes. * Some milky fluid is produced by glands - prostate glands	{ "source": "generics_kb" }
### fluid: Ozone * All ozone is bad for people s health. * Falls in east Cumberland County. * Irritates the lungs and breathing passages, causing coughing and pain in the chest and throat. * Most ozone is created by lightning and falling rain, for example - over the tropics and then is carried to higher latitudes by prevailing winds - found in the upper atmosphere - monitoring data focus largely on outdoor ozone concentrations * Most ozones exist in atmospheres - upper atmospheres - form air pollutants * Most ozones form major air pollutants * Most ozones have beneficial properties * Some Ozone Depleting Chemicals Continue to Increase in Atmosphere. * Some ozones absorb energy - radiation - solar energy * Some ozones cause damage - problems - respiratory problems - facilitate development - release into air. * is important to planet Earth. There portion of the stratosphere with a high concentration of ozone, called the ozone layer. The ozone layer soaks up or absorbs the dangerous ultraviolet radiation from the Sun, like a kind of sun screen. Without this ozone layer things would not have been able to live on the surface of our planet * absorbs UV radiation from the sun, thereby protecting plants, animals and people - contaminants - much ultraviolet radiation and prevents it from reaching the Earth - u.v. radiation which can be harmful to people and vegetation * absorbs ultraviolet radiation in our atmosphere * accounts for most areas being out of attainment. * activates both monocytes and lymphocytes. * acts as a microflocculant aiding in the removal of minerals such as iron and manganese - protective layer high above the earth, but it can be harmful to breathe - shield for in the earth's surface * adds no contaminants or by-products to water. * adversely affects respiratory health - impacts human health and our welfare including national parks * affects all living things - plants, animals and humans - breathing and pulmonary surfactant function in mice - healthy people as well - more than human health * affects people differently, based on their susceptibility - in two ways - the intensity of the UV radiation on the Earth's surface * also acts as an ionizer. * also affects healthy exercising adults at relatively low concentrations - the environment, plants and animal life - appears to make the lungs more susceptible to bacterial infections * also attacks the cell membranes of plants, leading to stress - lungs of mammals and birds - can damage plants and reduce crop yields * also can damage trees and crops * also causes harm to some crops - severe damage to commercial crops and forests * also contributes to acid rain and the greenhouse effect - premature deaths from cardiovascular disease and other chronic illnesses * also corrodes man-made materials such as textiles and rubber - some metals * also damages many tree and plant species - plants, including agricultural crops, and degrades paint and rubber - trees and crops near urban areas - degrades rubber and plastic products - demonstrate the ability to modulate cytoxine production - destroys organic materials and herbicide residues - excels over chlorine in oxidation of organics - harms plant growth * also helps in oil separation and sedimentation - purify the air, decreasing dust, smoke, and harmful gases - hurts the lungs of healthy people who exercise outdoors when ozone levels are high - impedes timber and crop growth * also increases people's susceptibility to respiratory infections - the number of cases of bronchitis in children and senior citizens - inhibits plant growth and can cause widespread damage to crops and forests - interacts heavily with insects and pathogens - irritates the respiratory system in humans - is part of the mix of industrial pollution * also occurs in very small amounts at ground level - in the troposphere - reacts with rubber compounds and soft plastics - reduces agricultural production and the growth rate of trees - travels over the ocean and over other large bodies of water * alters the concentrations of nutrients in bean tissue. * are chemical compounds - inorganic compounds - molecules - oxygen * attacks the odors created by smoke particles - tissue of the throat and lungs and irritates the eyes * automatically dissolves after fumigation. * begins eating away the protective wax and before long reaches the tire polymer. * blocks out a great deal of ultraviolet and higher energy rays from the sun. * breaks down or oxidizes impurities in the air. * burns the tissue of the lungs, much like sunburn. * byproduct of many motors and is naturally present in the air. * can act as an irritant, burning eyes and throats - affect plants, impacting forests and damaging food crops * can aggravate asthma and inflame and damage cells that line the lungs - also affect materials such as paints and rubber * can also aggravate asthma and speed up aging of lung tissue - asthma, and make people more sensitive to allergens - existing respiratory conditions such as asthma - be useful in the treatment of water - cause breathing disorders such as bronchitis * can also cause damage in plants - to crops, painting, and plastic products such as tires - eye irritation, headaches, and chest discomfort - cut agricultural yields for crops such as soybeans, wheat, and cotton - damage forests and crops - enter the plant through the stomates and can affect photosynthesis via that route - harm vegetation - hurt plants and crops - increase susceptibility to respiratory infections - reduce the body's resistance to colds and pneumonia - suppress the body's immune system - weaken materials such as rubber and fabrics * can also worsen asthma - bronchitis, heart disease, emphysema and asthma * can be a lung irritant - respiratory irritant at levels often found in many cities during the summer months - an effective sanitizer - dangerous to humans - effective against chemical sources, bacteria, mold, odors, etc - either beneficial or harmful to people depending on where it is in the environment * can be good or bad, depending on where it is found - on where it is located - upon where it is located - injurious to vegetation at high concentrations - become a respiratory irritant that forms when other pollutants mix - burn into human lung tissue, causing airways to become swollen or inflamed * can cause an asthma attack, and it can make asthma attacks worse than usual - cellular damage to plants as well as animals - coughing, wheezing, chest tightness, dry throat, headaches, and nausea - deterioration of buildings and man-made materials - eye and lung irritation - headaches, sore throats and coughs * can cause health effects, including irritation of the lungs, nose and throat - problems in high dosages - lung irritation in children, the elderly, and citizens with respiratory ailments - numerous health effects - permanent damage to lungs and irritates eyes and noses * can cause permanent lung damage and reduce crop yields * can cause shortness of breath, chest pain, throat irritation, coughing and wheezing - coughing, wheezing, and eye and nose irritation * can damage foliage on many types of trees - the lungs, cause wheezing, chest pain, dry throat, headache or nausea - trees and plants and reduce visibility - degrade rubber parts * can enter the plant through the stomates and affect photosynthesis - troposphere through natural and anthropogenic means - form the suspected carcinogen bromate in source water with high bromide concentrations * can have adverse health effects - an adverse effect on the human body - detrimental effects on plants upon extended exposure at fairly low levels * can impair human lung functions and inhibit plant growth - lung function and cause symptoms such as cough and discomfort on deep breathing - people's breathing and aggravate respiratory problems such as asthma - increase susceptibility of the lungs to infections, allergens, and other air pollutants * can increase the reaction to allergies, for instance - susceptibility of the lungs to allergens and other air pollutants - inflame the lung s lining - initiate damage to the lungs as well as damage to trees, crops, and materials * can irritate the eyes and the nasal passages and worsen existing respiratory problems - lungs and cause difficulty breathing - respiratory system, causing coughing, and irritation in the throat and chest - kill many types of germs - lead to lung disease, decreased lung function and trigger asthma attacks * can make breathing difficult, especially for people with respiratory problems - eyes itch, burn and water - it more difficult to breathe deeply and vigorously - meander down from the stratosphere, where it acts as Earth's ultraviolet shield - neutralize odors and gases * can oxidize materials at room temperature with much higher reactivity than pure oxygen - salt to hypochlorite at room temperature - pose serious health problems * can reduce agricultural yields and damage crops - chlorine or bromine consumption to a minimum, saving money on maintenance - the size of plants and cause leaf spotting - significantly reduce levels of harsh chemicals such as chlorine and bromine - travel with the wind to other places and become a problem there too - trigger asthma attacks and aggravate bronchitis and emphysema * causes breathing problems and can cause asthmatic episodes - eye irritation, impaired lung function, and damage to trees and crops - increased airways responsiveness and sensitivity to allergens - injury to leaf tissue on plants, which reduces photosynthesis activity - tens of thousands of emergency room visits by asthma patients each year - watery eyes and a burning sensation in the nose and throat * caustic gas which is the prime component of smog - substance that is the prime ingredient in smog * changes carbon monoxide to carbon dioxide, a harmless gas. * chemical made of three oxygen atoms. * chemically active triatomic allotrope of the element oxygen - unstable molecule composed of three oxygen atoms * chief component of smog. * colorless form of oxygen that damages respiratory tissues - gas found in the upper atmosphere of the Earth * colorless gas that can be found throughout the earth's atmosphere - exists naturally in the atmosphere - variety of oxygen * colorless gas with a noticeable odor - pungent odor, and, if inhaled, can damage or kill living cells - pungent, irritating odor - gas, which is composed of three oxygen atoms linked together * common oxidizing agent found in photochemical smog. * commonly creates a flush effect if given rapidly. * complex form of oxygen. * component of photochemical smog * consists of oxygen atoms - three oxygen atoms joined together into a single molecule of ozone * continues to be the most difficult pollutant to decrease - cause lung damage even when the symptoms have disappeared * contributes to respiratory diseases such as asthma, bronchitis and emphysema. * controls many pathogens and nematodes and requires no federal registration. * cost-effective powerful oxidant. * covalently bonded molecule. * creates changes inlung function and has proven to develop chronic lung diseases. * damages forests and reduces crop yields - human lung tissue, manufactured materials, and crops - sensitive lung tissue and reduces lung function * damages the cells that line the air spaces in the lung - lungs, and destroys crops * dangerous gas. * decomposes the potassium iodide, setting free iodine, which turns the starch blue. * degrades petrochemicals. * depleting substances also contribute to varying extents to the greenhouse effect. * destroys bacteria, viruses, mold, and mildew - molds and bacteria, while negative ions remove floating mold spores from the air - plants, as free radicals of oxygen atoms attack plant tissues - rubber like neoprene wetsuits * destroys the microorganisms carried by dust - pollution in the environment - source of odor * differs from atmospheric action only in degree of activity and potency - oxygen only in degree of activity and potency * directly decomposes organic waste by oxidation. * disinfects water through oxidation. * does absorb some ultraviolet radiation, and excessive ultraviolet radiation can be harmful - exist in the atmosphere - permanent lung damage, especially among the young and the elderly * drug and therefore is subject to all applicable regulations. * effectively reduces true color. * eliminates cloudy water. * eliminates odors in air, such as smoke - oils and other contaminants in water * eliminates spores, cysts, yeast, and fungus - fungus and smoke * enhances tissue oxygenation. * especially aggrevates chronic respiratory diseases such as asthma and bronchitis. * exists at all levels of the atmosphere - both in the upper atmosphere and in the lower atmosphere * exists in the upper atmosphere from the reaction between sunlight and molecular oxygen - zone layer as well as at the earth's surface - mainly at the stratopause - naturally in the lower atmosphere in minute quantities * factor in many hospital admissions. * fights viruses in a variety of ways. * filters many UV rays from the sun. * filters out harmful UV light, which damages biological molecules - much of the harmful ultra-violet radiation of the sun * filters the sun's most dangerous ultraviolet rays from the earth - ultraviolet rays as they travel to the Earth's surface * form of molecular oxygen that consists of three oxygen atoms linked together * form of oxygen and is the principal component of modern smog - found naturally in the Earth's atmosphere - in which the molecule contains three atoms instead of two * form of oxygen present in the atmosphere in very small quantities * form of oxygen that absorbs damaging UV radiation - can be created by electrical currents - occurs naturally, consisting of three oxygen atoms * form of oxygen with three atoms instead of the usual two - atoms, instead of the usual two atoms * formed by an electrical charge is an environmentally friendly gas with numerous applications. * forms a protective layer that shields the earth from damaging ultraviolet rays - the most abundant oxidant in photochemical smog * fragile chemical, but it's just the right size and shape to absorb the UV from the sun. * frees up the combined chlorine leaving the chlorine free to provide a residual. * gas and is highly corrosive - the main component of smog - created by nitrogen dioxide or nitric oxide when exposed to sunlight - effecting the health of our population and the corrosion of our property - found throughout the atmosphere - in the upper atmosphere that filters out the most harmful ultraviolet light - made up of three oxygen atoms - of O molecules - similar to oxygen except it kills germs - that consists of three atoms of oxygen * gas that is composed of three atoms of oxygen - formed in the atmosphere when three atoms of oxygen combine - helpful and takes in harmful rays from the sun - present in the ozone layer in the stratosphere of the Earth - pumped into the water with special equipment * gas that occurs both in the Earth s upper atmosphere and at ground level - in nature and is one of the most powerful oxidants known to science - used for disinfecting water, laundry, foods, air, and surfaces * gas which plays different roles at different levels in the atmosphere - powerful oxidant and is used at a few of our water treatment works - with a pungent odor and main component of smog * generating reactions in the stratosphere is the main heat source. * gets into plants' stomata, penetrates cell walls, and makes membranes brittle. * good therapy to include in a program for controlling cancer. * greenhouse gas as well as a local air contaminant * harms all plant and animal life. * has a characteristic smell, often felt during thunderstorms - clean, fresh scent noticed after a rainstorm - complex effect on climate change - distinct 'electrical' odor - sharp sweet odor, yet oxygen is odorless - an active residual measured in minutes * has no effect on dust and other particulates, however - particulate solid particles - powerful oxidation potential and is used to disinfect, sterilize and oxygenate water * has the capability of destroying bacterial slime in a matter of a few days - greatest impact on life * has the same chemical structure whether it is found in the stratosphere or the troposphere - effect as chlorine in destroying organic and bacterial hazards - oxidizing effect but oxidizes many more substances at a faster rate - very different effects in the environment depending on where it occurs * heats the upper atmosphere by absorbing ultraviolet from sunlight. * helps prevent the calcium in spa water from chelating, and thus conditions the water. * highly active form of oxygen and can cause great irritation to all mucous membranes - corrosive gas and is poisonous to most organisms * highly efficient absorber of UV radiation - purification agent or oxidizer * highly reactive chemical which irritates the respiratory system - gas that form of oxygen * highly reactive gas that is regulated in the outside air as a lung irritant - the main component of summer smog - molecule that contains three oxygen atoms - oxidizing agent that breaks-down organic materials * highly reactive, complex form of oxygen - poisonous form of oxygen * human made pollutant in the lower atmosphere. * impacts Ozone is one of the principal ingredients of smog - on foliage dynamics of loblolly pine * increases oxygen levels. * increases the flexibility and elasticity of red blood cells - metabolism without the expenditure of vital energy * infiltrates the human body directly via the skin and the higher bronchial tubes. * irritates and damages the lungs - living tissue in the lungs, eyes and nose - noses, throats and eyes - the eyes and the mucous membranes of the respiratory tract * irritates the eyes, damages the lungs, and aggravates respiratory problems - impairs the lungs, and aggravates respiratory problems - lungs and can make breathing difficult - mucous lining of the throat and lungs resulting in coughing and even choking - mucus membranes of the respiratory system, eyes and other tissues * is North Carolina's most widespread air quality problem - activated oxygen - active oxygen, one of nature's very special elements * is actually an excellent treatment for sclerosis of all kinds - three oxygen atoms bonded together - affected because pollutants such as CFCs destroy it far faster at low temperatures * is also a concern - major part of the hazy smog that can hang over the region on hot, sunny summer days - powerful greenhouse gas, which contributes to climate change - an ideal gas to combat germs and bacteria * is also harmful to growing plants resulting in agricultural losses - plants and to various materials * is also highly concentrated at the Earth's surface in and around cities - the most difficult air pollutant to control * is also toxic to some crops, vegetation and trees - vegetation at concentrations which commonly occur in rural parts of Canada - unstable and reacts with other gases changing their molecular structure - very expensive to operate and maintain - widely used in treatment of water in aquariums and fish ponds - always present in the Earth s atmosphere * is an air pollutant that can cause health problems after high levels of exposure - quality problem in the summer months when temperature and sunlight are the greatest - antioxidant - atmospheric compound, found both at ground level and in the stratosphere * is an effective and clean method of disinfection, but very expensive - antiviral therapy - example of a secondary pollutant * is an excellent deodorizer and air purifier and has antibacterial properties - oxidizing agent and bactericide - extremely potent oxidant - important component of smog - invisible gas composed of three atoms of oxygen - invisible, irritating gas consisting of three oxygen atoms - irritant that can cause coughs, chest discomfort, and irritation of the nose and throat * is an irritant to the lungs, and children and the elderly are especially susceptible - respiratory system and the major component of smog - irritating, pale blue gas that is explosive and toxic, even at low concentrations - odorless, colorless gas that irritates the lungs and interferes with breathing - oxidizing agent that can cause respiratory distress after prolonged exposure * is an unstable chemical - form of oxygen actually created by ultraviolet light - molecule made up of three oxygen atoms - another chemical oxidant - applied to raw water before coagulation - approximately ten times more soluble in water than oxygen - as seasonal as the leaves on the trees * is associated with respiratory problems, particularly in sensitive individuals - smog or haze conditions - attracted to break organic double bonds - beneficial to life on earth when it remains at high altitudes - both good and bad in the environment - brought down from the stratosphere by vertical winds produced during electrical storms - caused by chemicals released from cars, industries and household products - chemically very reactive - classified as a toxic gas if inhaled in large quantities - clearly superior to traditional chemical treatment - collected with a cryogenic system - colourless and has a very harsh odour - composed of three oxygen atoms, which is one more atom than needed for breathable oxygen * is comprised of three atoms of oxygen - one of nature's basic elements - oxygen molecules which acts as an oxidizer and bacterial disinfectant - concentrated in a part of the atmosphere called the stratosphere - considered an allotropic form of elemental oxygen - convenient in pools and spas * is created by electrically charging oxygen - hot, sunny weather - human and natural sources - the action of ultraviolet light or a strong electrical field on oxygen atoms - waterfalls and oceans surf * is created from oxygen by ultraviolet radiation bombardment - the charged air, which helps kill bacteria and odors - in nature by the combination of oxygen in air and the ultraviolet rays of the sun - onsite in two ozone generators using electricity and high-purity oxygen gas - when chemicals emitted from industry and vehicles mix in the presence of sunlight * is created when nitrogen oxide mixes in the atmosphere with volatile organic compounds - oxides mix with volatile organic compounds in sunlight - oxygen is hit with ultraviolet light - sunlight and heat cause chemical reactions between VOCs and nitrogen oxides - the weather is extremely hot and sunny, with low or non-existent winds - volatile organic compounds and nitrogen oxides meet sunlight - created, among other ways, by gas-burning automobiles - dangerous to humans and plants even at very low concentrations - definitely a dangerous pollutant - depleted when the natural balance is tampered with by humans * is destroyed in the Antarctic spring by chlorine formed during the sunless winter - naturally by reaction with UV radiation, and by reactions with atomic oxygen - discussed on two different levels - stratospheric ozone and ground level ozone * is effective against all types of fungi - in breaking down most of the complex organic compounds in the system - energy intensive, since the ozone is produced on site - environmentally safe - especially hazardous to young children and elderly citizens - everywhere in our atmosphere - but in different amounts * is extremely harmful to plants and can interfere with photosynthesis - reactive chemically and is very poisonous - unstable, and the molecule is rapidly converted back to oxygen - valuable since it absorbs a range of ultraviolet energy - formed by the action of ultraviolet radiation on the upper stratosphere * is formed by the reaction in sunlight of nitrogen oxides and volatile organic compounds - of an oxygen atom with an oxygen molecule * is formed in our atmosphere naturally by the effect of lightning on oxygen - the atmosphere and is extremely reactive and thus has a short lifetime - when NOx reacts with hydrocarbons in the air on hot, sunny days with little wind * is formed when air is exposed to ultraviolet radiation, as happens in the welding arc - pollutants combine in the heat of the summer sun - different types of air pollution mix together in sunlight on hot days - hydrocarbons and nitrogen oxide are mixed in the air - nitrogen oxides and certain hydrocarbons combine in the presence of sunlight - pollution from cars, trucks, industry and other sources combines in sunlight - three atoms of oxygen are bound together, instead of the normal two - found in nature in all the best places * is generated electrically and therefore adds no chemicals into the treated water - on site and is introduced into the water or air automatically - on-site, thus eliminating transportation hazards - through lightning during a storm - using UV light, electrolysis, or the cornea-discharge process * is good for wound healing - in the stratosphere, but bad in the troposphere - harmful in the lower atmosphere * is harmful to breathe when too much is in the air - human health and can cause lung irritation even to healthy adults - humans and crops - many plants - hazardous as it can cause lung damage when it is breathed in - heavy oxygen, which is an oxidizer like chlorine * is highly reactive , so it interacts with most contaminates and allergens it encounters - and highly undesirable to breathe, so ozone in the troposphere is bad - indeed present in smog, because certain processes that create pollution also produce ozone - ineffective for severe immune disorders - injected into a venturi through which water is flowing * is injected into the air of the confinement where it permeates every area of the building - incoming water line - skimmers to promote flocculation and control oxidizable material - involved in at least two other air quality issues - itself used up during the oxidation process * is known to be an irritant for asthmatics and people with bronchitis - extremely chemically active and toxic substance in humans * is known to cause leaf damage and growth loss to trees and other vegetation - reductions in photosynthesis in many terrestrial plant species - largely responsible for the discomfort associated with photochemical smog * is less corrosive than chlorine in water - likely to form when temperatures drop in the evening - lethal to almost all viruses, bacteria, fungus and cancer cells * is linked to asthma, crop damage and other environmental problems - premature mortality and respiratory hospital admissions - located in the troposphere and the stratosphere * is made from pure oxygen mixed with electrical UV energy * is made up of oxygen atoms - mainly a daytime problem when temperatures are high, sunshine is strong and winds are weak - many times more powerful than chlorine * is measured in Dobson Units - parts per million - mix of gasses in the atmosphere - mixed with air and is introduced into a contact chamber * is more effective at removing strong odors than negative ions - than chlorine at inactivating the parasites cryptosporidium and giardia - potent oxidizing agent than the diatomic form * is most commonly present in electric are welding and in the of aluminum and stainless steel - effective at reducing true color * is much faster and more powerful than chlorine - less common than normal oxygen - more active chemically than ordinary oxygen and better oxidizing agent - nature s powerful purifier, and one of the most beneficial substances on the planet - nature's air freshener * is nature's deodorizer and sterilizer, and now, it can be reproduced commercially - which can now be reproduced commercially - natural purifier - own purifier, and is created during thunderstorms by lightning - natures way of cleaning pollution from our atmosphere - no different - normally in concentrations of a few ppm in the atmosphere - of the most concern during the summer - one component of photochemical smog * is one of -the most energetic and useful agents known to science - a new therapeutic agents being used in dermatology * is one of nature's most effective purifiers - strongest oxidizers - several key air pollutants of concern to human health - six major air pollutants for which there national air quality standard * is one of the forms in which the oxygene element exists in the atmosphere - greenhouse gases * is one of the most effective disinfecting methods for maintaining superior water quality * is one of the most powerful disinfectants known - natural sanitizers and deodorizers known to science - products the sun makes from the exhaust gases - purest and most powerful oxidants and germicides known - such secondary pollutant - only a problem during the summer - oxidative medicine designed to trigger oxidation - oxygen that has been subject to high voltage at very low amperage - pH neutral * is particularly dangerous because it can trigger asthma attacks - for children, senior citizens and people with chronic lung disease - effective when used in conjunction with other water treatment processes - troublesome on hot sunny days * is present in smog because certain processes that create pollution also produce ozone - throughout nature - pretty much everywhere and it VERY potent oxidizer * is primarily a problem during the summer months, when heat and sunlight are more intense - summer air pollution problem * is probably the most damaging regional-scale air pollutant - important, plant-toxic air pollutant in the United States * is produced and destroyed naturally - as a by-product of burning fossil fuels in automobiles and industrial plants * is produced by lightning and solar irradiation of oxygen molecules - lightning, which is why the air smells so fresh and clean after a thunderstorm - passing air through a high voltage electrical discharge, or corona * is produced by the reaction between VOCs and nitrogen oxides - sparking from electric motors, so it very common problem - commercially by electric discharges in a machine - constantly in the upper atmosphere as long as the sun is shining - from medical grade oxygen using a machine called an ozone generator - in nature when the ultraviolet rays of the sun strikes oxygen molecules * is produced naturally by the sun's ultraviolet light - through photochemical and electric discharge reactions - when sunlight shines on air - only when the printer is printing * is produced when solar radiation divides an oxygen molecule into two oxygen atoms - sunlight hits pollution from car exhaust - the emissions of cars and trucks combine with other chemicals in the air - produced, in part, as a result of the sun's action on automobile exhaust - recognized as one of the strongest and most harmful pollutants known to humans - removed by contact with filters and chemicals in the gas regeneration system - reported to be an immunostimulant in low doses - second only to fluorine as the most powerful oxidizer or oxidant in the world - secondary only to fluorine as the most powerful oxidant - supplied to the troposphere by transport from the stratosphere - technically a greenhouse gas because it has an effect on global temperature * is the air pollutant with the greatest effect on crop production - alternative water purifier to traditional chemicals such as chlorine and bromine - chief component of urban smog - fasted and most powerful oxidizer that can be safely used - fresh smell outdoors after a thunder storm * is the main component of smog and is created when organic emissions are exposed to sunlight - and is linked to respiratory problems * is the main component of smog, and is blamed for a multitude of serious human health problems - and is strongly damaging to coastal sage - contributor to urban smog - gas that makes up smog * is the main ingredient in photochemical smog - smog, and a respiratory irritant - the stew of chemicals known as smog * is the major agent in the formation of smog * is the most effective disinfectant against cryposporidium - harmful common air pollutant to humans and vegetation - injurious pollutant to plant life * is the most powerful known disinfectant for drinking water treatment - oxidizer safely used * is the most powerful oxidizer that can be safely used - can be used safely in pools and spas - can be used safely to purify water - useful oxidant known, second only to fluorine in strength - wide-spread air pollutant in our country and is the main ingredient in smog - widespread air pollution problem in the country and the metropolitan area - name of a new, highly addictive street drug that is often fatal for users * is the primary atmospheric pollutant causing injury to vegetation in California - ingredient in urban smog * is the primary ingredient of smog in our cities and other areas of the country - summertime smog * is the prime component of smog , the typical air pollution of urban areas - product of extremely complicated chemistry - same whether it is high altitude or ground-level * is the strongest and most convenient disinfectant of all - disinfectant process known and used in the water industry - oxidant of the common disinfecting agents * is three oxygen atoms bonded together - parts oxygen, it leaves no residual or byproducts in the water * is toxic at high concentrations because it reacts strongly with other molecules - to living organisms and is considered a major air pollutant - triatomic oxygen that is concentrated mainly in the upper portions of the stratosphere - unhealthy to breathe, even at low levels * is used as a disinfectant because is leaves no chlorine aftertaste - for stored food, animal by products, and sewage * is used as an alternative to chlorine for disinfecting drinking water and wastewater - chlorine or chlorine dioxide in the bleaching of wood pulp - oxidant to remove harmful bacteria and bad odors from food and water - the primary disinfectant - commercially in water purification processes and as a bleaching agent - especially in disinfection and deodorization and in oxidation and bleaching * is used for disinfecting, deodorizing and neutralizing many harmful substances - odor removal because of it's oxidizing capability - purifying water but it is also a major component of smog * is used in medicine as well as in other spheres - the sample chamber to create a chemiluminescent reaction that produces light - thousands of residential and commercial pools and spas all over the world - primarily in odor reduction after fires or smoke damage * is used to burn off additional organic compounds in the water - clean waste water and toxic waste - reinforce bones - useless for viral infections * is very gentle to skin and eyes - hazardous to our health - unstable and hazardous to prepare * is very unstable and reacts readily with carbon compounds - to form the more stable molecules of oxygen - virucidal, germicidal, bactericidal, and fungicidal - vital to life on earth because it blocks harmful ultra-violet radiation from the sun - voodoo treatment for cancer - vulnerable, though, to CFCs and halons being released into the atmosphere - what a thunderstorm produces * is, of course, dangerous to pets and all living things. * keeps water clean and sparkling clear * key atmospheric chemical and protective ultraviolet shield. * key component of smog, and a respiratory irritant * key ingredient in smog * kills all bateria and viruses - bacteria, viruses and protozoa immediately on contact, much faster than chlorine - microorganisms by rupturing their cell walls - most bacteria at low concentrations - virtually all known forms of viruses in water and air * known respiratory irritant, and it also negatively impacts crop productivity. * leaves no by-products except pure oxygen. * leaves no chemical residue on food surfaces - taste or smell - residue, it's only by-product is pure oxygen - unpleasant chemical taste or smell * lowers resistance to colds and pneumonia and causes irritation to the nose, throat and lungs. * lung irritant at ground level and the chief ingredient in smog. * major cause of deterioration of elastomers. * major component of photochemical smog - smog and can cause eye, lung and throat irritation - contributor to poor air quality in urban areas - element of urban smog - pollutant in smog - urban air pollutant that has serious human health consequence * makes people more sensitive to allergens - the anti-oxidant enzyme system more efficient * means ground-level ozone, a harmful pollutant. * minor but important constituent of the earth's atmosphere. * molecule composed of three atoms of oxygen - containing three oxygen atoms * molecule in the Earth's atmosphere - which three oxygen atoms are joined together * molecule made of three oxygen atoms linked together - of pure oxygen, but in a form that differs from that usually found in nature * molecule that consists of three oxygen atoms bonded together - protects Earth from the harmful effects of the Sun's ultraviolet light - serves both good and bad functions * mucous membrane irritant and causes irritation of the nose, throat, eyes and lungs. * natural alternative to purify water - component of our atmosphere - disinfectant that kills bacteria, mold, dust mites, yeast and fungi - gas that is found in two different layers of the atmosphere - gas, which is produced when sunlight strikes the atmosphere - purifier for any spa * naturally occuring gas found on the earth's atmosphere. * naturally occurring gas that is created by the breakdown of oxygen molecules - found in two layers of the atmosphere - molecule containing three atoms of oxygen * neutralizes bological contaminants. * noxious form of oxygen. * occurs around crashing surf, white water rapids, and lightning storms - most frequently in the summer * occurs naturally and is present in the ozone layer of the air * occurs naturally in the stratosphere and is produced and destroyed at a constant rate - provides a protective layer high above the earth * occurs naturally in the upper atmosphere and shields the Earth from ultraviolet radiation - through the action of the sun's rays on oxygen in the atmosphere * offer distinct advantages over other antiviral agents. * offers an alternative by destroying odors and their causes naturally. * opens up arteries. * oxidizes arterial plaque - everything it contacts - iron, sulfur, manganese and hydrogen sulfate - the algae spores * particular risk for people with asthma and other respiratory ailments. * particularly dangerous pollutant that adversely impacts our health. * plays a central role in the atmospheric chemistry - significant role in the troposphere by oxidizing many organic compounds - vital role in protecting the Earth from the Sun's harmful ultra-violet rays - an important role in photochemical smog and in the production of acid rain - the major role in regulating temperature * poisonous form of oxygen that can damage both plant and animal tissue. * poisonous gas and an irritant at the earth's surface, capable of damaging lungs and eyes - that causes damage to agricultural crops, trees and people * possesses fungicidal effects. * potent germicidal agent. * powerful and irritating pollutant that is colourless and invisible to the naked eye - anti-oxidant and can be used to disinfect, sterilize and oxygenate water - bacteria destroyer, virus deactivator and odor controller * powerful oxidant and excellent disinfectant - that, when inhaled, reacts with the body s internal tissues - oxidant, capable of making rubber and synthetic materials brittle - oxidizer, which aggressively attacks organics * powerful oxidizing agent and very effective at killing bacteria - that damages lung tissue - agent, and a toxic gas * powerful, natural, disinfecting agent that destroys bacteria, viruses and pyrogens. * precursor to smog, which causes respiratory disorders and other health problems. * preferentially destroys blue dyes first. * prevents most of the sun's harmful ultraviolet radiation from reaching Earth's surface. * primary pollutant. * produced from air has really very different odor then ozone produced from oxygen. * produces no tastes or odors in the water. * protects Earth's inhabitants by absorbing dangerous ultraviolet radiation from the sun - all life on earth by absorbing harmful ultra-violet radiation * protects life from the harmful effects of ultraviolet radiation - on earth by absorbing most incoming solar ultraviolet radiation - the Earth from harmful ultraviolet radiation * pungent, colorless, toxic gas that major component of smog. * quickly dissipates from the water, so there is no harmful health effects from it. * rare gas on Earth found mostly in the stratosphere. * reactive form of oxygen - molecule of oxygen atoms * reacts directly with organic double bonds. * reacts with and degrades chlorophyll, and thus lowers the plant's productivity - lung tissue causing swelling and chest pain - most airborne particles and the particles are attracted to floor and walls * reacts with the rubber polymer to weaken it's structure - sources of unpleasant or hazardous indoor odors and chemicals * readily oxidizes the troublesome trio - iron, manganese, and hydrogen sulfide. * reagent in many organic reactions in the laboratory and in industry. * reduces air visibility and causes health problems - both rinse-up time and the time required to switch flavors or products - lung function and aggravates existing respiratory problems such as asthma - organic material into carbon dioxide, water vapor and oxygen * reduces overall chemical costs, discharge assessments and downtime - and plant downtime - photosynthetic efficiency by competing with carbon dioxide - the ability of trees and plants to fight disease - ultraviolet radiation, the kind that burns skin * relatively short-lived molecule - simple molecule, consisting of three oxygen atoms bound together * relatively unstable molecule found in Earth's atmosphere * remains one of the three most important air pollutants worldwide. * respiratory irritant found in smog * rids water and air of unhealthy microorganisms. * ruptures bacteria's cellular membranes, so reactivation of the cell is impossible. * safe gas. * sears the lining of the lungs, just as too much sun can burn the skin. * secondary ambient air pollutant - gas produced from reactions involving gaseous oxides of nitrogen - pollutant, formed in the air as a result of chemical reactions * seeks out a substance that it can oxidize so that the original state is quickly realised. * selectively absorbs ultraviolet radiation - inhibits growth of human cancer cells * serves as a filter to screen out and reduce the amount of UV light. * severe irritant that can cause choking, coughing and stinging eyes - causes choking, coughing and stinging eyes associated with smog - damages lung tissue and aggravates respiratory diseases - irritant, responsible for choking coughing and stinging eyes associated with smog * shields life on Earth from the harmful effects of the Sun's ultraviolet radiation - earth from the sun's UV radiation * shields the earth from ultraviolet light which burns plants and causes skin cancer - surface of Earth from damaging ultraviolet rays * significant contributor to smog. * simple triatomic, reactive molecule formed from three oxygen atoms. * smells just like an indoor swimming pool with way too much chlorine. * sort of super oxygen. * specific photochemical oxidant that can be irritative to the lungs and eyes. * stimulates the production of white blood cells. * strong germicide needing only a few micrograms per liter for measurable action. * strong irritant of the mucus membranes, especially the respiratory tract - to the eyes and respiratory tract - oxidizer that helps control algae and bacteria - oxidizing agent used as a disinfectant in water and sometimes to eliminate odors * substantially reduces the amount of wash chemicals required and makes some chemicals obsolete. * summer time pollutant that causes lung irritation and difficulty in breathing. * tends to be lower in urban areas than rural. * then kills bacteria and viruses and oxidizes the remaining organic material. * three atoms molecule of oxygen. * thus plays a key role in the temperature structure of the Earth' s atmosphere. * tightens arteries. * toxic free radical. * toxic gas and a component of smog with no known beneficial health effects - very powerful oxidizing agent - which is formed by a reaction between air pollutants and sunlight - with vastly different chemical and toxicological properties from oxygen * triatomic form of oxygen. * triggers asthma because it is extremely irritating to the lungs and airways. * true sterilant. * turns back into oxygen on contact with indoor surfaces such as walls or furniture. * type of gas in the atmosphere that shields the Earth from the Sun's radiation. * ultimately enhances the performance of chlorine and bromine. * unique molecule containing three oxygen atoms that form an isosceles open triangle. * unstable gas which is very active chemically. * usually attacks nearly mature leaves first, progressing to younger and older leaves. * very active form of oxygen that causes a variety of symptoms - effective disinfectant and air purifier - good sterilant but is subject to environmental and worker exposure regulations - powerful disinfectant and it works in much less time than required with chlorine * very reactive compound - gas that is hard on lung tissue - gas, and even at low concentrations it is irritating and toxic - special kind of oxygen molecule - strong oxidizing agent - yin gas made up of three atoms of oxygen * vital filter of the sunlight. * weakens the immune system and facilitates the development of lung infections. * works best in cold water - on very clean water sources - by different mechanisms of immune modulating effects - to decompose trihalomethanes and substances that cause musty odors + Air pollution, Types of air pollution * Secondary pollutants are pollutants that are made from chemical reactions when pollutants mix with other primary pollutants or natural substances like water vapor. Many secondary pollutants are made when a primary pollutant reacts with sunlight. Ozone and smog are secondary pollutants. Ozone is a gas that is helpful and takes in harmful rays from the sun. When it is near the ground, though, ozone is a dangerous pollutant that influences the health of all organisms. + Germicidal lamp: Lamps * A 'Germicidal lamp' is a lamp that produces a special type of ultraviolet light. This light can ionise oxygen and produce ozone. Ozone can kill many types of germs. + Ozone depletion * Ozone is a gas that is present in the ozone layer in the stratosphere of the Earth. There, it will absorb almost all ultraviolet light which is harmful to many organisms.	{ "source": "generics_kb" }
### fluid \| ozone: Bad ozone * forms the smog found in the lower atmosphere where people live and breathe. * is found closer to the earth's surface in a layer called the troposphere. High ozone * can result in dramatic health consequences. * extends over the entire Arctic region. Liquid ozone * deep blue, strongly magnetic liquid. * is bluish black, and solid ozone is violet-black. Pure ozone * blue gas with a unique odor. * is an unstable, faintly bluish gas with a characteristic fresh, penetrating odor. * pale blue gas that has a sharp, irritating odor. Residual ozone * Any residual ozone is converted back to oxygen prior to being released to the atmosphere. * reverts back to pure oxygen making it environmentally friendly.<\|endoftext\|>### fluid \| ozone: Stratospheric ozone * absorbs harmful ultraviolet light. * blocks harmful ultraviolet radiation from reaching the earth. * forms a protective layer that blocks out UV-B's destructive effects. * has natural temporal and spatial variations that can be quite large. * is found in the stratosphere, a layer of air way up in the atmosphere - good and is essential for protecting life on earth - good, but ground-level ozone is harmful - important for blocking ultraviolet radiation from space - known to be the major absorber of ultraviolet radiation - measured using two different instruments - the same chemical as ground level ozone * protects life by absorbing harmful ultraviolet radiation from the sun - the planet from the sun's harmful ultraviolet rays * provides a protective shield absorbing harmful ultraviolet radiation. Total ozone * is highly variable on small spatial scales and short time scales - the integrated amount of ozone from the bottom to the top of the atmosphere * means the total amount of ozone above a certain point linear to the sun.<\|endoftext\|>### fluid \| ozone: Tropospheric ozone * amounts, however, are seen to be increasing in many parts of the world. * can damage plants and animals. * has a dual role with respect to climatic changes - important deleterious effects on human health and crop production - regulated under a National Ambient Air Quality Standard * is the ozone that is harmful to health - pollutant of greatest concern - toxic to plants, humans and other organisms, and it greenhouse gas * pollutant and harmful to living things, including humans - which is responsible for forest damage worldwide * secondary pollutant. Undiluted ozone * has a bluish color. * is bluish in colour. Plastic fluid * change their viscosity suddenly. * release their viscosity suddenly. Prostatic fluid * enters the proximal urethra and refluxes back into the bladder. * is thin and milky. * makes up the bulk of semen. Salivary fluid * is pumped down the salivary duct and liquefied food is pumped up the food canal - the main route for pathogen transmission * transmits the virus e.g. infected eating utensils and kissing.<\|endoftext\|>### fluid: Seminal fluid * Most seminal fluid contains substances. * Some seminal fluid contains enzymes - hormones - various hormones * contains arginine * has proteins , enzymes , fructose , mucus , vitamin C and flavins. * is ejected through pygidial pores, but no such pores occur in the female - humour - produced by the seminal vesicles and prostate gland - rich in lecithin - thick, yellowish, and alkaline - where sperm are suspended + Seminal vesicle, Use: Anatomy of the male reproductive system :: Glands * Seminal fluid has proteins, enzymes, fructose, mucus, vitamin C and flavins. The fructose gives sperm energy and 'food'.	{ "source": "generics_kb" }
### fluid: Sky * Most skies are part of worlds. * Skies are likely to be cloudy during winter, and only partly cloudy during summer - cloud over suddenly, and bursts of hail can strike in summer - get lighter as they get closer to where the sun is * Skies includes exospheres - mesospheres - ozone layers - rainbows - thermospheres - tropospheres * Some skies are deep in blue, or more brilliant in orange. * clears Fish species include walleye, northern, bass, bluegill, crappie, perch and bullhead. * diving The consequence of failure in jumping out of an airplane with a parachute is death. * glow Many light fixtures shine a large percentage of their light above the horizontal - also prevents astronomers from seeing dim objects * is an atmosphere - dark and all stars are visible - everywhere, and there certain gravitational pull of it - observed to be full of stars * is the limit for potential in Austin - world's biggest digital broadcasting company * reflects in the surface of a water pond. + Light pollution, Types of light pollution: Light :: Pollution * Sky glow is the kind of light pollution that prevents people from seeing stars and other deep-space objects. This causes birds to not be able to migrate to the right place because they can not follow the moon and stars. Sky glow also prevents astronomers from seeing dim objects. ### fluid \| sky: Clear sky * Clear skies allow the sun to warm the ground and the air near it during the day - are natural, rain and snow are natural - can give way to fog in less than an hour * is determined by the cloud mask. Dark sky * Dark skies are an endangered species - essential for observing most galaxies * is the result of burning oil wells. Supercritical fluid * act as low density solvents for organic compounds - with the properties of a liquid and a gas * are high pressure fluids with the properties of both a gas and a liquid. * have properties that resemble both gas and liquid - some very unusual properties Synovial fluid * can fill joints creating pain and restricted motion. * fills the joint cavity completely * helps improve joint lubrication and eases movement. * is secretion - the primary lubricant for the joints * lubricant and also disperses waste matter which can cause stiffness at joints - in joints, and serum is the fluid portion of the blood * reduces friction. * shows nonspecific inflammatory changes. * surrounds joints. Synthetic fluid * Many synthetic fluids offer greater thermal stability at high temperatures. * contain primarily organic and inorganic salts but no petroleum compounds. Thixotropic fluid * are quite common in chemical as well as in food industry. * lower their viscosity with agitation. Tissue fluid * accumulate in the alveoli reducing the surface area exposed to air. * contain all components of plasma except large proteins. * is refreshed when oxygen and nutrients exit the blood and wastes enter the blood. Tubular fluid * entering the distal tubule is isosmotic to plasma. * is an ultrafiltrate, meaning that it is relatively free of plasma proteins. Vaginal fluid * can also transmit the virus - enter a man's body through the head of the penis * is slippery because of a high content of glycerol. Viscous fluid * Some viscous fluid contains fructose. * have high internal resistance to flow.<\|endoftext\|>Fluke * Many flukes are parasitic on fishes and invertebrates, and many can infect mammals - have immature stages that live in other animals * Some flukes affect sheep. * Some flukes cause human diseases - severe diseases * Some flukes enter bile ducts - have oral suckers - produce mechanical irritation * are barbs - flatworms * are part of anchors - cetaceans - projections - tails * cause destruction. * colonizes human with eating of poorly cooked fish. * prefer eel grass beds and wharf pilings because of the protection they offer.	{ "source": "generics_kb" }
### fluorescence: Phosphorescence * are fluorescence. * is fluorescence - much more efficient in terms of energy consumption * is the ability of a mineral to glow after the initial light is removed - emission of light after the irradiation period - light continuing to be emitted after the external stimulus ceases * means to the ability to glow after being exposed to light. * serves as a valuable tool in the scientific examination of various materials. * sparkles in the droplets of water that fall from our paddles. * typically has a shorter lifetime than fluorescence.<\|endoftext\|>Fluorine compound * have excellent properties typified by high durability - many uses + Fluorine, Uses: Nonmetals :: Halogens * Fluorine is used to enrich uranium for nuclear weapons. It is also used to make sulfur hexafluoride. Sulfur hexafluoride is used to propel stuff out of an aerosol can. It is also used to make integrated circuits. Fluorine compounds have many uses. Fluoride ions are in fluorine compounds. Fluoride ions can be in toothpaste. Some are used in nonstick coatings. Freons contain fluorine. ### foamy mixture: Sabayon * foamy mixture. * is dessert - made of wine, sugar, and egg yolks ### focal: Renal infection * Some renal infection occurs in dogs - immunize dogs * decreases ability to concentrate. * develop in the medulla. * is focal.<\|endoftext\|>Foil * All foils are subject to oxidation, although most only under elevated temperatures. * Most foil has low mass - thickness * acts as reflectors. * are inkjet printable on foil side only - soft kites that have no hard frame and are controlled with two or four lines * contains fluquinconazole and prochloraz. * holds in heat, flavor and moisture - natural liquids, and foods cook moist and tender * includes sections. * is attention - metal - sheet metal - sheets - sports equipment - swords - used to add highlights and contrast to a design * keeps food odors from transferring to other foods - odors of foods from transferring to one another * process that is effective as a last resort. * provide excellent barrier properties and are used for many packaging applications. * reflects rays. * shows diffraction effects * type of sheet metal, foil can mean thwart, and a foil sword. * use light diffraction to create effects that look different from various points. * very thin metallic colored layer on cellophane. ### foil \| chaff: Black chaff * bacterial disease that affects the glumes of developing wheat heads - infection of the glumes * is rare in Kansas - the only other disease that often causes awn banding like glume blotch Gold foil * is foil - very, very thin * type of foil which is gold coloured and stops heat from going anywhere. + Formula One car, Materials, Gold foil * Gold foil is a type of foil which is gold coloured and stops heat from going anywhere. It is used between the engine and fuel tank. It is used in that certain position so it can stop heat transfer from the engine to the fuel tank. Reflective foil * helps shield sensitive scalp. * requires an airspace next to the shiny surface to act as an insulator. ### folk dancing: Country dance * are folk dancing. * have simple steps, and dancers move in geometric patterns.<\|endoftext\|>### folk music: Bluegrass * are country music - genres of music - grass * grows best in cool weather - full sun on well drained soils * grows rapidly during cool, moist weather, with slower growth during hot, dry weather - in early spring, while trefoil starts some time later * is folk music - usually the most effective pasture species across all classes of horses * produces thatch quickly, while tall fescue produces little or none. * require medium amounts of lawn care and make beautiful home and sports grasses.	{ "source": "generics_kb" }
### folk music \| bluegrass: Annual bluegrass * can adapt to all cutting heights - also grow in compacted soil conditions - be a very troublesome weed in strawberries - flower at putting green heights * cool-season annual that produces lots of seeds. * grows in tufts and has boat-shaped leaf tips. * has a boat-shaped tip, folded in the bud - small panicle seedhead * invades desirable turfgrasses each fall in the sourthern states. * is highly variable for many characteristics, including genome size - native to Europe but is distributed worldwide * light green, bunch-type to slightly spreading, winter annual weedy grass. * prolific seed producer. Rough bluegrass * can stay green through the winter in milder weather. * forms a fine textured, light green turf with high shoot density. * has better cold hardiness than Kentucky bluegrass growing farther north into Canada - thin leaf blades and stolons * turns brown under high summer temperatures. Supina bluegrass * is more susceptible to the disease than Kentucky bluegrass or perennial ryegrass. * perennial, stoloniferous bluegrass which performs well in moist environments. Celtic music * comes from many different countries and encompasses numerous musical styles. * inspires many composers. * is folk music. * means many things to many people. Fomite * are inanimate objects that carry infectious microbes - the most common form of transmission, along with fecal-oral and autoinfection * is an object	{ "source": "generics_kb" }
Food * ALL food is ultimately toxic due to wear and tear on the metabolism. * All food comes from plants - wild and domesticated s and animals - consists of six nutrients or nourishing substances * All food contains bacteria - both artificial and natural poisons - depends on water - deteriorates during commercial food processing and during storage * All food has a history, some very brief, most having evolved over centuries - physical, chemical and sensory properties * All food is hot when it needs to be hot and cold when it needs to be cold - swallowed even though they have teeth - plays a role in nutritional health * All foods are high quality nutritional foods low in fat and sugar - vegan, and made without refined sugar, salt, or artificial ingredients - assume a uniform taste, texture, and color when freeze-dried * All foods can be part of a healthy diet - healthy eating, in moderation * All foods can fit in a healthful diet by addressing how much and how often foods are eaten - into a healthful diet - coming directly from nature come equipped with the proper enzymes to break itself down * All foods contain calories, of course - data for calories, fat, protein and carbohydrate - microorganisms, the major cause of food spoilage - non-nutrient molecules that can cause dysfunction and disease - phosphorus, but some have more than others - some water, but some are surprisingly good sources - create waste products within our cells and tissues after metabolizing - feed candida, especially sugars and starches - fit into a healthy diet * All foods have a different effect on each and every individual - energy levels - other nutrients in addition to protein, of course - lose their vitamin potency when heated or exposed to light - naturally contain small amounts of bacteria * All foods provide energy and a mixture of nutrients - nutrients, but in different amounts * Any food can be subject to microbial attack. * Any food can cause allergic arthritis - allergy - an allergic reaction, but only eight foods cause nine out of ten reactions - harbor bad bacteria and make a person sick - eaten in excess of energy required can contribute to weight gain - is the body of a plant or of an animal, fish, fowl, or game - made from wheat, rice, oats, cornmeal, barley or another cereal grain grain product * Any foods can cause allergies, even healthy ones like apples and pears - trigger rhinitis, just as they can asthma * Easily moves through tree branches looking for insects. * Eats huge amounts of carpenter ants. * Every food causes cancer - contains water - has a temperature and a quality * Every food has an effect on the body's metabolic temperature - energetic temperature and acts on the body accordingly * Habits Across Ethnic Groups. * Highly spiced foods are the hallmark of Jamaican cuisine. * Includes mostly human foods and the subjects of cooking and eating. * Is particularly fond of wood-boring insects. * Keep food in a dark, dry, cool place - fresh water at all times * Look at the different types of food they eat there. * Looks for food on the ground, eating weed and grass seeds. * Many foods also supply cholesterol to the body - turn toxic when exposed to heat * Many foods are attractive to carpenter ants, including honey or another type of sweet food - ants, including honey or other sweet foods - calcium-rich - commercially available items that are specially packaged for space use * Many foods are good sources of nutrients - several nutrients - great sources of potassium, including many fruits and vegetables, and milk * Many foods are high in calories yet nutrient difficient - fat and low in fibre - low fat food - natural therapies for certain illnesses * Many foods are now fortified with calcium, so consuming higher amounts is somewhat easier - extra vitamins * Many foods are rich in iron, but many whole plant foods are especially goods sources - magnesium * Many foods are susceptible to a wide variety of molds - infestation or foreign pests * Many foods can also cause allergic reactions - provide the electrolyte needed to make a battery - trigger anaphylaxis , even when the food is eaten for the first time * Many foods contain a combination of insoluble and soluble fiber - mix of compounds that change color - surprising amount of water, especially fruits - animal by-products - both saturated and unsaturated fats - calcium but dairy products are the most significant source - calcium, but milk and dairy products are the most significant sources - carbohydrates, but their water, fiber and nutrient contents differ greatly - chemicals that have been added during processing - goitrogens - health- protective constituents - high levels, but it is also important to drink sufficient water on a daily basis - ingredients derived from the slaughter of animals - milk products - oxalates and phytates - potassium, but some have more than others - small amounts of choline , even iceberg lettuce - soluble and insoluble fiber - some aspect that stimulates the fibers of our systems for detecting pain - soybean oil - thiamine, but few supply it in concentrated amounts - unnatural preservatives, coloring, sugar, and salt - vanilla flavor - depend on additives for safety, stability or preservation - fall in and out of favor as health trends come and go - give natural protection against disease * Many foods have a beneficial effect in maintaining the intestinal environment - natural sodium content - artificial flavorings and colorings - labels claiming they provide health benefits beyond basic nutrition - lignans including sesame seeds - protein, but some certainly have more than others - significance in the Arab cultural pattern - similar nutrients - symbolic value - lend themselves to collages, fingerpainting, dyes, prints, etc * Many foods naturally carry much higher levels than are found in irradiated foods - contain fats - now contain less sodium - pose a choking hazard - provide several times more methanol than do aspartame-sweetened foods * Many foods require proper cooking and other processing before they are safe to eat - cooking, for example, before they are safe to eat - stay fresh well over fifteen years under the proper storage conditions - use more than one food group * More food can result in increased growth, increased energy, and increased activity etc - is needed to sustain a given biomass of ruffe than the same biomass of perch - means larger mammals - translates into survival for more squirrels - foods are made with wheat over the world than with any other cereal grain * Most food affects blood sugar levels - diets - ecosystem productivity - overall health - physical health * Most food attracts animals - bears - birds - bugs - cockroaches - dogs - hummingbirds - mice - monkeys - predators - becomes human consumption - boosts metabolism - borne pathogens thrive at room temperature or in warm water * Most food causes allergic reaction - deficiencies - spikes * Most food comes from animals - farms either directly as crops or as the animals that eat the crops - mothers * Most food consists of decay matter - organic matter - high energy seeds - plant seeds - protozoans - roots - small mammals * Most food contains active components - plant substances - animal proteins - antimicrobial compounds * Most food contains artificial color - b vitamins - chemical energy - chlorophyll - coconut oil - complex carbohydrates - crude fiber * Most food contains dietary fiber - nitrate - elements - energy nutrients * Most food contains essential elements - excessive salt - fish oil - flour - good bacteria - high proteins - important nutrients - indigestible elements - irons - key nutrients - krill oil - low calories * Most food contains many calories - more calories - materials - minerals - minimal amounts - moisture - natural flavor - occur compounds - organic nutrients * Most food contains other essential nutrients - palm oil - percent carbohydrates - pesticide residues - pigment - red dye - refine sugar - relate substances - several key nutrients - significant amounts - simple carbohydrates - storage proteins - sufficient nutrients - toxic proteins - unhealthy chemicals - valuable nutrients - vital nutrients - vitamin minerals - creates chemical reaction * Most food depends on environments - habitats - encourages growth - enhances digestion * Most food enters large intestines - mouths - small intestines - tracheae - feeds to dogs - focuses on diets - gets energy * Most food goes to intestines * Most food has addictive properties - carbon - different flavor - effects - energy density - high nutritious values - kinetic energy - life - little nutritive values * Most food has long life - shelf life - low nutrient values - lower energy * Most food has many more nutrients - meat - muscle meat - natural chemicals - odor - origins - places - plant proteins - power - strong odor - symbolic roles - vegetable origins * Most food helps anemia - colons - dental health - hair growth - hunger - iron deficiency anemia - pets * Most food helps prevent diseases * Most food improves absorption - brain functions - iron absorption * Most food includes animals - carbohydrate cellulose - lean proteins - leaves - mammal reptile birds - marine animals - small animals * Most food increases energy - insulin - mold growth - sexual energy - vital energy * Most food is captured on ground or from low vegetation - composed of cells * Most food is consumed by animals * Most food is eaten by adults - ill people - particular people * Most food is found by digging in the soil - scratching through litter covering the ground - located by smell * Most food is obtained by excavating the burrows of fossorial rodents, such as ground squirrels - grubbing, grazing, and gleaning in wet fields - prepared from scratch, with minimum use of salt or sugars - turned into glucose for the body to use for energy * Most food leads to excretion - ill health - optimal health - makes meals * Most food makes up diets - vary diets - mixes with saliva * Most food moves through ascend colons - pharynxs - stomachs - valves * Most food needs for rapid growth - to be softened by cooking and then pureed, mashed or chopped - nowadays undergoes some form of processing * Most food passes from mouths * Most food passes into colons * Most food passes through colons - esophagi - guts - organs * Most food produces energy - excess energy * Most food produces much energy * Most food promotes dental health - development * Most food promotes good health - liver health - muscle growth * Most food provides additional nutrients - balance nutrition - fuel sources - nutritious diets - ultimate nutrition * Most food reaches intestines * Most food requires digestion - for growth * Most food serves as energy sources - food sources - water sources * Most food supports digestion - immune health - urinary tract health * Most food triggers allergic reaction - inflammatory responses * Most food turns into nutrients - usable nutrients * Most food uses grain products - sunlight * Most foods also provide water - are a mix of carbohydrates, fat and protein * Most foods are acceptable during pregnancy - in a healthy diet - acid but some are much more so than others - actually a combination of all three macronutrients - complex mixtures made up of thousands of compounds - ready to eat simply by adding water or by heating - the result of a very complex 'food chain' - vitamin enriched and a normal diet contains adequate amounts of thiamine * Most foods contain a combination of all three types - different fats - label that gives the calories for a serving of food - variety of vitamins * Most foods contain all three fats in different amounts - types of fat, but in varying amounts - at least one fragment, as makers economize where it least hurts the food - both unsaturated and saturated fats - calories from more than one source - enough salt naturally - little or no iodine - magnesium, especially dairy products, fish, meat, and seafood - mixtures of soluble and insoluble fibers - more than one nutrient * Most foods contain some amino acids - salt naturally and many have salt added to enhance the flavor - something called carbohydrates - sufficient nutrients to support microbial growth - various amounts of sodium - water, especially fruits and vegetables * Most foods cook in their own moisture so there is little to no water or oils that are added - more quickly when the grill lid is closed - derived from plants are naturally low in one or more essential amino acids - do better if they are stored away from oxygen * Most foods have little or no vitamin D, and few foods are fortified with it - vitamin D, and few foods besides milk are fortified with it - some nutrition labelling - just seem to taste better when they're cooked on a grill and served outdoors - now contain levels of cholesterol contained in each serving size - only contain small amounts - require natural or artificial drying before they become stable - sink in water, which means they are a little heavier than water - still have no taste * Much food has wine or other alcohol based products in it. * Provide a meal or snack at times when most people are accustomed to eating - times when people are accustomed to eating * Some food addicts steal food or money to buy food. * Some food affects blood sugar - digestive juice * Some food allergy reactions can be very severe and even life threatening - very severe and even life-threatening * Some food attracts bees - becomes hormones - can even help reduce cancer * Some food causes accumulation * Some food causes allergy problems - syndromes - breaths - colon cancer - death - dental erosion - diabetes - diarrhoea - health problems - heartburn - inflammation - migraines - nausea - oral allergy syndromes - respiratory infection - thyroid problems - tumors - water quality issues - comes from carbohydrates * Some food consists of algas - alpine plants - aquatic plants - beetles - dead wood - decay plants - diatoms - grasshoppers - larvae - mollusks - mosquito larvae - pollen - prey - pulpy fruit - rats - sea creatures - secretion - shrubs - small insects - spiders - weevils - worms * Some food contains acid - allergen - bulk - caffeine - carcinogen - celery - chocolate - coconuts - crustacean shellfishes - cysts - fatty acid - food allergen - fructose - green algas - husks - indigestible bulk - lactose - limestone - lower levels * Some food contains major allergen - marine algas - mg - nitrogen - onions - organ meat - papaya - peanuts - peroxide - pollutants - poppy seeds * Some food contains raw meat - sugar alcohol - sunflower seeds * Some food contains whole grain - yeast - zinc * Some food contributes to cavities - term health problems * Some food depends on ages - derives from beets * Some food derives from grow beets - sugar beets * Some food diets cause health problems * Some food eats during summer - platypuses - enhances absorption * Some food enters alimentary canals - caecums - feeds hummingbirds * Some food finds in shallow water - formulates kittens - goes directly to the second compartment which is the reticulum * Some food has allergies - blood cholesterol - cereals - corn syrup - deep roots - hair in it * Some food helps constipation - diarrhea - fight diseases - osteoarthritis pain - pulmonary diseases - improves growth * Some food includes acid - asparagus - caterpillars - earthworms - fungi - grain insects - ice plants - reptiles - spices - squids * Some food increases acid levels - acidity - blood glucose levels - cellular inflammation - production - thickness - interferes with absorption * Some food is consumed by ancestors - bats - chimps - giant pandas - humans - primates - slaves - dangerous if cold - dehydrated, while others are dried much like beef jerky - dried and stored for winter use * Some food is eaten by bison - cows - elands - elk - gazelles - ostriches - rabbits - rocky mountain elk - shepherds - hard , for example meat , apple - indeed more sensitive to nutrient and vitamin loss than others * Some food is made of flour - white flour - provided by humans - purely to decrease their hunger - stored in the summer and autumn for retrieval in the winter - kills harmful bacteria * Some food lacks certain nutrients - many nutrients * Some food leads to allergies - obesity - sickness - starvation - urinary problems * Some food limits nutrient intake - overall nutrient intake * Some food mixes with cheese - moves into pharynxs - particles cause injuries - passes into food vacuoles * Some food produces gases * Some food promotes decay - tooth decay * Some food protects against diseases - heart diseases * Some food provides habitats * Some food reduces absorption - calcium absorption - results in starvation * Some food sources sustain human life - use to avoid for acne are yeast containing food like bread, pizza and nan * Some food uses energy - olive oil - wastes, green plants, and grass clippings tend to be relatively high in nitrogen * Some foods actually turn the urine red - affect the taste and everyone has their individual scent or taste - also can cause choking * Some foods appear to be especially helpful in the prevention and treatment of diabetes - interfere with the body's immune function * Some foods are a good sources of natural estrogens - apt to cause an allergic reaction in young children - best when served at room temperature * Some foods are better sources of one form than the other - one type than the other - calcium fortified, such as orange juice or breakfast cereals - central to American eating habits - deficient in minerals - easier to eat than others - eaten by hand * Some foods are especially attractive to flies, particularly sugar-rich fruits - rich in copper * Some foods are exempt from food labeling - nutrition labeling - fortified with calcium, such as breakfast cereals, some soya drinks and tofu - good for the body and the soul * Some foods are good to eat either raw or cooked and can be used in different recipes * Some foods are high in energy and others are low in energy - fat naturally - mucus-forming * Some foods are higher in calories than other foods - just within the bounds of being safe to eat * Some foods are low in fat but high in cholesterol - more energy rich than others * Some foods are more likely to be contaminated with a germ called listeria - cause adverse reactions in infants - palatable than others - naturally high in sucrose, which is no different from added sucrose - neutral while others are cool, cold, warm or hot - particularly harmful - poisonous if ingested in large quantities - rich in potassium - rich, as in dairy produce, in specific nutrients and low in others - said to induce sterility more easily than others - special to particular countries or areas * Some foods are very easy on the body - poor in all nutrients - bind sulphite better than others - block the absorption of iron * Some foods can actually help stop the diarrhea - adversely affect children's behaviour * Some foods can be harmful if eaten to excess - toxic or indigestible to parakeets - become unsafe if they are left too long at room temperature * Some foods can cause a life-threatening reaction - anger, depression, fear, irritability and irrational emotions - problems for people on moclobemide - young children to choke - contain meat by-products, which are rejected for humans to eat - easily slip into a child's throat and cause choking - interfere with some medications - supply a surprising amount of water - trigger migraines - carry harmful bacteria and parasites - cause eczema * Some foods come from animals and some foods come from plants * Some foods contain a lot of fat, but no cholesterol - additives that contribute iodine to the diet - goitrogens that can lead to iodine deficiency if overused - one or more ingredients produced by using genetic techniques - powerful enzyme inducers - several different types of sugar in various forms - small amounts of carbohydrate, such as non-starchy vegatable, nuts, and seeds * Some foods contain soluble fiber that helps lower blood cholesterol levels - fiber, others contain insoluble fiber, and many contain a combination - substances called fats - very little nutritional value or have ingredients that can cause disease * Some foods containing calcium are milk, whole or skim, cheese, buttermilk and yogurt - the same amount of energy are more satisfying than others - cook better at lower humidity - cost less in their growing season - count as liquid in the diet and can be included to meet fluid needs - do cause an immediate allergic response however, but that is different from asthma * Some foods do have a direct impact upon the body - more fiber than others - eliminate parasites naturally - foul the water quickly * Some foods have a greater concentration of nutrients than others - specific affinity for certain organ systems or meridians - calorific value but no nutrition - greater quantities of glutamate than others * Some foods have high levels of carbohydrates including breads , pastas , potato , and cereals - phytoestrogens - higher point values than others * Some foods have more calories than others - meat, others have less preservatives - obvious 'visible' fat or sugar - residues of many more pesticides than others - superior life spans, while others decay at an alarming rate - symbolic value for example fish balls, which signify reunion - to be exposed for a longer time than others * Some foods help the body to absorb iron from other foods eaten at the same meal - to fight depression - hide that orange under a layer of green - irritate the anus when they are expelled during a bowel movement - last longer than others, but all frozen food goes through changes, albeit very slowly * Some foods naturally contain more arsenic than others - sodium, although usually in small amounts - needs to be chewed more to swallow - particularly seem to hold a special place in the hearts and mouths of British society - promote growth and some promote cell destruction or necrosis * Some foods provide more calories than others - energy than others - nutrients that clearly lessen the natural consequences of growing older - push hormone levels up * Some foods reduce calcium absorption and actually increase the loss of calcium in the urine - release histamines and other active amines into a sensitive area - require their own specific digestive enzymes such as lactase for milk - seem to cause hives to a greater extent than others - shrink more than others - spoil because microbes can still grow - stay fresh in space without additional processing - take more time to digest while others take less - worsen depression because of their effects on the body's biochemistry * Throw out fresh or frozen food that has come into contact with flood water. * Usually feeds on the ground. * abound in natural chemicals that are toxic or potentially toxic. * abounds for terrestrial animals and birds as well. * absorb more of the oil when it s cool. * accompanies meals. * accumulates linearly with time spend in an infinite patch. * acquired by scavenging also constitutes a significant portion of the fisher's diet. * act as molecular switches, often changing the eigenstate abruptly. * acts as medicine to maintain health, as well as prevent and treat disease - medicine, to maintain, prevent, and treat disease * actually helps to boost our metabolism, that's why it's important never to skip meals - plays a rather small role in the development of eating disorders * additives Spices such as cinnamon and cloves have been used for centuries as preservatives. * adds calories - excessive calories * affect the mind and body. * affected by alchemical oils include cakes and pies. - both our physical and mental health * affects our body as well as mind and psychic condition - teeth as much as our waistline - sperm concentration - the amount of drug the body absorbs into the bloodstream * allergens commonly known to cause hives include milk products, eggs. * allow the expression of disease and foods can assist the body in the attack of disease. * alone can be expensive, especially for a large dog or cat. * alone cures many diseases - most diseases * also affects a child's emotions, sense of well-being and ability to learn - performance mainly through dehydration, sporadic eating, or lack of nutrients * also attracts insects and other vermin - that can destroy books and magazines - becomes a problem as nations have to depend on others to feed their own people - blame as a cause of phosphate accumulation - can provoke allergic reactions * also contain difference forms of carbohydrate, such as lactose, maltose, sucrose and fructose - other components such as fiber that are important for health - simple yeasts, molds, and bacteria, all of which can cause deterioration - follows the tastes of the consumer * also has a direct affect on the accumulation - great barter value - personal meaning - value only when it enters our body * also have energies capable of generating the sensations in the body upon consumption - specific healing qualities - is at the center of ceremonies, rituals, festivals, and the like * also provides raw materials for building and repairing body tissues - the materials necessary for growth and reproduction - supports the high energy requirements of working in the arctic - tends to vary from region to region * always tastes better when cooked outdoors. * antigens and additives - can trigger the mast cell mechanism at any point in their journey through the body * appear to play an important provocative role in many patients with atopic eczema. * appears to have no effect on the pharmacokinetics of donepezil. * are a mixture of fats - absorbed and assimilated into living proto- plasm - also subject to destruction by nearly every variable in the natural environment - complex tissues with a large number of different molecular species - complex, heterogeneous biological materials - composed chiefly of carbohydrates , fats , proteins , water , vitamins , and minerals - known to alter the epigenetics of rats on different diets - much greater than the sum of their parts - of two types, acid or alkaline - our best source of dietary fiber - processed soon after they are harvested, while at their peak - regularly taste-tested, to meet the highest standards of taste and quality - rendered soluble and diffusible during the proc- ess of digestion - safe indefinitely while frozen - sour because they contain acids, bitter because they contain alkaloids, etc - still the best source of nutrients * are the best source of vitamins - energy that is needed to fuel the chemical and physical functions of the body - foundation of health and happiness - most common trigger in children and young adults - preferred source of calcium - bugs, and bugs eat books * attracts insects and causes problems - which feed on books - pests and vermin which can cause permanent damage to materials - pests, and spills cause permanent stains - scavengers - skunks - wild animals and insects * based nutrition can fall apart with inexplicable allergies. * basic and necessary component of life - want that is included in every budget * becomes a cheap commodity due to industrial farming techniques - symbol for the female body and thus eating becomes associated with sex - hazardous by contamination - necessity - plentiful in spring, when mating starts - scarce because of the cold conditions during winter - scarcer as populations of forage fish fall in number and trophy fish become vulnerable - the main component of the human body * begin to loose their nutrients as soon as they are plucked from the garden. * big contributor to landfill waste - part of Kansas City's urban identity * binds generations, defines nations. * blend of indian and western. * borne contaminants can cause serious illness or death - diseases are one of the major causes of malnutrition * borne illness can be especially hard on seniors - pose a serious threat to weaker individuals - produce mild to very serious symptoms - result when individuals consume unsafe food - can, however, affect anyone - is fairly common in the United States * borne illness or food poisoning is caused by harmful bacteria - water contamination can be life threatening - illnesses are a threat to the food supply * borne illnesses can be serious and in rare cases cause death - range from mild to severe - caused by produce growing problem - remain a serious public health problem * brings pleasure, but it can also cause pain. * can act like a drug on our emotions. * can also act as an immune system stimulant and thus act as a preventative aid - adversely affect the action of the medicine * can also be a source of L-dopa - saut ed in water, broth or juice - scarce in the desert, so gerbils hoard seeds and vegetable matter in the burrows - cause illness if they contain a toxin or poison produced by bacteria growing in food - effect our moods, leading to depression, anxiety, and so on - enhance the effect of a medication and make it stronger - fight pain - have an effect on how a drug is used by the body - increase the absorption of some drugs - pick up small amounts of nickel from cooking utensils - represent love - slow down or speed up the medicine's effect on the body - sustain smoke damage * can be a comfort and a source of control for some people - factor too, but different foods affect different people - good source of water * can be a major source of human PCB exposure, usually from fish and animal fat - way to cope with the changes and stresses and to add calm to one s life - delicious without tremendous amounts of salt - hard to come by for polar bears for much of the year - medicine if chosen correctly, or it can be like poison - more than uprooted plants and dead animals - nectar as well as protein-rich fluids from animal wastes - one of the greatest pleasures in life - our main source of fuel or our main source of fat - part of our medicinal repertoire during the changing times - raw meat, vegetables and vitamins - sacramental, a means of grace * can be scarce during cold winters, but a nice, thick layer of blubber helps keep seals alive - for polar bears in the arctic summer - subject to harmful contamination - symbols which lead the mind to spiritual thinking - therapeutic in several ways - transformative in everyone's life * can cause a significant drop in blood pressure, which is associated with falls and syncope - diseases as well as prevent diseases - foodborne illness when conditions in the environment encourage bacterial growth * can cause the gallbladder to empty, so it can t be examined for gallstones - patient to vomit, resulting in complications such as choking or pneumonia - wide range of adverse reactions in the human body from head to toe * can change the actual composition of the breast and make breasts more resistant to cancer - way some drugs act - cook in their own natural juices, so that vitamins and minerals are retained - create positive, warm feelings, and it also can create negative ones - decrease the absorption of captopril and moexipril - develop an off odor, flavor or appearance due to spoilage bacteria - enhance or impair the absorption of a drug and alter the way it is metabolized in the body - feed the bacteria in skin increasing the risk of breakouts * can have a significant impact on the successful management of diabetes * can help the intestine absorb more water, which helps slow down the diarrhea - to stop the diarrhoea - influence the way in which drugs are absorbed by the body - lose minerals when cooking water is thrown out * can make a big difference in preventing gallstone - people sick if it is contaminated by microorganisms, bad metals, or chemicals - minister to the soul - offset tannins and acid - often provide security and a sense of feeling at home and relaxation to many people - safely be refrozen if it still contains ice crystals * can slow down the absorption of alcohol - strongly influence sex hormones, including testosterone - supply nutrients that support the growth of microorganisms - surpass the laws of physics once in a child's hands * can take up to a month to digest due to their slow metabolism - to pass through a sloth's digestive system - trigger acute asthma attacks - work that way for some people when they're feeling stress and depression * cans have effects - many negative effects * carries energy to be stored up in the tissues for later use. * carrying the virus, for example, common instigator of an outbreak. * causes a desire to eats - alcohol to be digested slower, which is good - mild reaction - possible reaction - same reaction - similar reaction * central issue in the global economy. * coats the stomach and helps prevent gastric juices and acids from destroying the enzyme action. * come in a variety of textures, temperatures, flavors and combinations. - farmers - nature and from the work of people - various sources - in steel, aluminum and glass containers - into the small intestine from the stomach * commonly associated with hives include nuts, tomatoes, shellfish and berries. * complex of living material. * concentrated in sugars provide calories but few nutrients. * connective tissue. * consist principally of bacteria and other small protozoa. * consists almost entirely of insects and other arthropods. * consists entirely of grass - insects and other invertebrates * consists mainly of crustaceans, although fish, mollusks and aquatic insects are also taken - frogs and toads - three energy-supplying nutrients - mostly of vegetable matter * consists of a very broad range of invertebrates - anything from small lizards to rabbits and squirrels - decaying plant matter - earthworms, frogs, toads, salamanders, minnows and even small mice - fruit, leaves, insects, young birds and eggs - insect larvae and molluscs * consists of insects and other arthropods - some seeds - insects, small lizards, snakes, and eggs - leaves and fruit - other protozoans, bacteria and algae - shrimp, crabs, and small fish * consists of small fish such as grunts, pinfish, crustaceans and molluscs - invertebrates, such as worms, crustaceans and bivalve molluscs * consists of spiders, centipedes, millipedes, slugs, snails, and insects - small insects and their larvae * consists primarily of fruits, flowers, and berries - nectar, with small arthropods also being taken * consumed during a binge has a high caloric content - later at night have a greater tendency to be stored as fat for two reasons * contain chemical preservatives, coloring and flavoring agents - combinations of nutrients and other healthful substances * contain different amount and type of fiber - amounts of protein * contain different types of fat, which have different effect on blood cholesterol levels - enzymes that cause ripening * contain many components which work together synergistically to provide optimum health - natural chemicals that can stimulate the heme biosynthetic pathway - nutrients that provide people with necessary energy and essential nutrients - other important nutrients, some of which promote calcium absorption - substances other than vitamins and minerals for good health - vitamins, minerals, dietary fiber and other substances that benefit health * contain, along with vitamins and minerals, needed fiber, protein, carbohydrates, and fat. * containing compounds called purines increase the production of uric acid in the body - dietary fiber include fruits, vegetables, nuts and grains - essential fatty acids, such as seeds, legumes, and oily fish, are also good * containing fiber are good sources of other essential nutrients - other nutrients and are relatively low in calories - usually contain both types, but in different amounts * containing folate are important for women of child bearing age - include citrus fruits, tomatoes, green leafy vegetables and grains - heme iron are the best for increasing or maintaining healthy iron levels - higher concentrations of vital nutrients promote vitality and well-being - legal levels of pesticides are generally safe - lower levels of saturated fat include fish, poultry, dried beans and peas - riboflavin include yogurt, eggs, meat, poultry, fish, kidney and liver - significant amounts of EFAs include common vegetable oils - starch and protein are necessary to help prevent another reaction - too much sugar can upset anyone's diet - vitamin B complex, antioxidants like vitamin A, C, E are good for asthmatics * containing vitamin C helps a body adsorb iron - strengthen the immune system - D are liver, butter, cream and egg yolks * contains a lot of water. - add sugar - byproduct * contains energy nutrients - stored as chemical potential energy - energy, nutrients and other components that effect health - far more nutrients - fiber and a host of phytochemicals that provide health benefits - hundreds of different chemicals * contains more calories - than just calories - nickel and is the major source of nickel exposure for the general population - nutrients that scientists are only now beginning to learn are important - stored energy - various nutrients such as protein, carbohydrate, and fats * contaminated by listeria can cause listerosis, an uncommon but potentially fatal disease. * contaminated with dirt containing oocysts can transmit disease - microorganisms are the cause of food-borne illnesses * continues on to the esophagus and digestive system. * continues to cook after the microwave turns off whether it's left in the oven or removed - which sometimes affects how it tastes - pass through the entire stomach and intestine - travel along the small intestine by peristalsis * contribute virtually all of the copper consumed by humans. * contributes to cadmium intake - daily intake * controls their emotions, feelings, happiness and even satisfaction in life. * cook differently in microwaves than by conventional heat - in a fraction of the time required by conventional cooking - more evenly in an oven * cook more quickly and efficiently when air can circulate freely - more efficiently in ovens when air can circulate freely * cooked in gas infrared ovens retain all natural moisture and flavor - oil are traditional, particularly potato pancakes, called latkes * cooks at a low temperature under static conditions. * cooks more evenly over coals that have turned a light ash gray - quickly and efficiently in ovens when air can circulate freely - with hotter centers and stays hotter longer * cools more rapidly in shallow containers, limiting the growth of bacteria. * crucial component of every woman's world. * decreases absorption of the drug - both the absorption and bioavailability of tacrolimus - iron absorption by up to two-thirds * decreases the absorption of astemizole - norfloxacin - bioavailability of zolpidem - time to reach peak plasma levels * define many holiday traditions. * defines cultures, and provides the one thread of continuity that binds all cultures together. * defrosts from the outside inward. - locations * differ in the amount and type of dietary fiber - kinds of fiber they contain * does slow the absorption of alcohol. * don t burn or melt fat away. * drug for the person with an eating disorder. * drug, is part of medical treatments, and plays many roles in a healthy culture. * drying form of creative recycling. * eaten by Bedouins upholding traditional lifestyles, are dairy products, milk and meat - in fast-food restaurants is usually very high in fat * eaten on the run can cause heartburn or other digestive discomfort - vacation has no cholesterol * entering and leaving the stomach is regulated by two sphincters - into the body is liquefied and partially digested in the stomach - the duodenum initiates an exquisite hormonal and neural sequence * entering the mouth is chewed and moistened with saliva preparatory to swallowing - passed anteriorly to the stomach via ciliary action * entering the stomach is broken down by enzymes that thrive in the acidic conditions - under the control of the cardiac sphincter * enters colons - duodenums * enters the disgestive tract through the mouth and is digested into feces and monomers - duodenum from the stomach via the pyloric sphincter - esophagus and is then stored in the crop until it is ready for digestion - lungs and causes pneumonia - mouth and into the first stomach * enters the mouth and is immediately broken down into smaller pieces by our teeth - partially broken down by chewing and by enzymes in saliva - mouth, passes into the esophagus, and then into the stomach where digestion begins - stomach from the esophagus through the lower esophageal or cardiac sphincter - through a mouth, and wastes are eliminated through two anal pores * enzymes deficiencies produce degenerative changes - work with the body's digestive enzymes * falls in the deep Eastern Mediterranean - to the ground below the feeder allowing a wide variety of animals to eat * family issue, an economic issue, and a social issue. * feeds animals * filtered from the water is trapped by a mucous net that is passed by cilia into the intestine. * food distributor to institutions, caterers, and food banks. * forms diets - the natural link between community and life * freely flow from the rumen to the reticulum and back. * freezes faster in small portions. * frequent cause of contention between bears and men. * fuel used by living things to supply useful energy for movement and keeping warm. * fuels our bodies, nourishes our souls and pleases our palettes - the robin's metabolism, giving it the fat and energy to feed, move, and survive * generally takes about four hours to make it from the mouth to the end of the small intestine. * getting stuck between the roots of adjacent teeth common occurrence. * gives energy. * gives people and animals energy - something to do with their hands * goes down the esophagus and air goes down the trachea - into the stomach where it is broken down by acid and enzymes into more manageable bits * going to livestock can go directly to the mouths of the hungry. * good behavioral reinforcer when the pigeons are hungry, but they quickly satiate. * greatly affect and influence the brain's behavior - inhibits absorption * grown near the ocean tends to be higher in iodine - underground, as well as seafood and dried fruits, raises body temperature - without pesticides is often fresh, local and seasonal * grows on trees - out of the earth, but underneath the same earth all is torn up and crushed * has a high percentage of water - powerful influence upon the brain - strange way of triggering memories and leading conversation to people and times past - therapeutic value and can be used to obtain optimum health - variety of meanings that go far beyond satisfying hunger * has a very short and definite shelf life - special place within Chilean culture - way of bringing people together - advantage - characteristics - definite roles * has energy density - great importance in Yoga * has high nutritious values - social value - huge advantage - immense values * has little or no effect on the bioavailability - lots * has many meanings beyond basic nourishment - massive impact - net effects * has no effect on entacapone pharmacokinetics - gabapentin pharmacokinetics * has no effect on the rate and extent of absorption of gabapentin - and extent of absorption of oxcarbazepine - significant effect on absorption - opposite effects - pleasant taste - same effects - significant effects - so many emotional connections to it, as well as feeding people who are hungry * has special places - status in Asia - to be wholesome and free from disease and parasites - various functions in our lives - vital energy that can be enhanced or destroyed depending on how it is handled and prepared * have a finite life during which their nutritional content remains high - different nutritional values, but there are no forbidden foods - indispensable life giving properties, and many well-recognized deficiency diseases exist - little effect on blood glucose in people without diabetes - several characteristics that can be evaluated in sensory tests - their own natural-occurring sodium, some more than others * having been ingested comes to lie in vacuoles. * heat differently because they have different thermal properties - unevenly when cooked in the microwave versus a conventional oven * helps allergy symptoms - athletes - nourish the body * helps slow down alcohol absorption - the speed at which alcohol is absorbed into a person s bloodstream - stimulate production of the stomach acid needed to dissolve calcium supplements * helps to bring people - keep children healthy - slow alcohol absorption * hold symbolic meanings. * imported into the United States are subject to the same safety standards as domestic products. * includes a variety of aquatic invertebrates, small fish and fish eggs - almonds - beetles, bugs, ants and moths - bony fish - butters - cods - cucumbers - deciduous leaves - dumplings - earthworms, slugs and, occasionally, insects - fish, insects and various marine invertebrates - flour bread - fresh vegetables - frogs, lizards - fruits, nuts, seeds, buds, flowers, other vegetable matter, insects, and birds' eggs - goat meat - grass roots - grasses, shrubs and even plants that are poisonous to other animals - ice cream - insects, lizards and frogs * includes lean meat - lush vegetation - mature leaves - mice, rats, gophers and some birds - natural almonds - oatmeals - other vegetables - peanut butters * includes raw beans * includes small animals - lizards, snakes, frogs and mice - mammalsespecially rodentsas well as birds and birds' eggs - rodents and birds - staples like bread, eggs, cereal, vegetables and canned fruit - the nutritional part of the diet as well as supplements such as salt - wheat bread * includes whole grain - woody vegetation * including cholesterol only increase volume in the body. - the absorption of azithromycin * increases the bioavailability of mefloquine - blood sugar levels while exercise and medication lower the blood sugar * ingested is broken down into nutrients by enzymes, and is then absorbed by the gut. * instills a feeding frenzy, with all species hurrying to get their share. * interferes with absorption of tetracyclines, with the exception of doxycycline and minocycline - the rate of absorption * is Altered from the water and passed into a U-shaped gut. * is absorbed in the intestines mostly - liver, pancreas and cecum - abundant and readily available in most industrialized countries - adsorbed through the body wall as their digestive tract is vestigial * is all organic and healthful - that matters to a cat - almost as important as clothing for keeping warm * is also a good example of stored chemical energy - gyp - part of people's enjoyment of life - rich source of names - source of pleasure - one of life s greatest necessities - related to personality types and variety of human pursuits - always abundant if dogs are near by - an area where people can exert such control * is an effective and powerful source of reward, gratification, and comfort to the animal - motivator for teaching new behavior to a cat - elemental factor in everyone's day - essential aspect of life * is an essential part of a balanced diet - keeping a praying mantis as a pet - life, and it also brings people together - expression of love - extremely important part of Belgian life - identifying factor among different cultures, yet food commonality among all * is an important aspect in life - component of the mating ritual - consideration for chameleons - element of the Mongolian hospitality tradition - factor in healthy growth - feature in all six dimensions of wellness * is an important part of all Chinese festivals - any festivity - culture, and is included in the roster of events - daily life for Chinese people - how most communities define themselves * is an important part of our daily existence and interaction with family and friends - integral part of their culture - issue that can divide people and provoke polarised views - opportunity to nourish oneself - analysed physically and chemically * is another form of love - measure of culture * is another source of exposure to cobalt - vitamin D in addition to exposure to sunlight * is any animal smaller than themselves - edible food except gum and cough drops * is any small arthropod - creature it can capture, usually earthworms and insects * is anything edible including candy, gum, snacks, baby food, etc - that nourishes the body - art and, as such, creative vehicle for self-expression - as important to living as base pairs are to the so-called Book of Life - basically aquatic plants - bathed in a constant stream of warm air, which gently removes moisture * is broken down by our digestive system into elements necessary to sustain life - inside a food vacuole in the cytoplasm - into simpler substances - but the catalyst that triggers the body to conduct certain processes and actions - called the root of the body-tree * is carried down to the mouth by cilia contained in the ambulacral grooves - from the mouth to the stomach by the esophagus - caught in mucus of gills * is central to building relationships - many religious traditions * is cheaper and more abundant, encouraging people to consume more of it - than supplements and provides other nutrients also * is chewed and swallowed before it travels down the esophagus to the stomach - before swallowing - by the teeth - chewed, lubricated, slightly digested by saliva and moved back by the tongue - chiefly rodents such as rats, mice and squirrels - closely interwoven with the rich spiritual life of Aboriginal people - complex and diverse in flavor - conducive to sleep rather than mental or physical activity - connected to our emotional state - consequently of great importance for the life expectancy of the dog * is considered a primary reinforcement because it is necessary to sustain life - by many people to be our closest connection to the environment - fire - students - warriors, veterans, and priests * is converted into glucose - to natural spirits in the liver * is cooked by the steam and heat - on wood burning stoves * is cooked over a wood fire in large cauldrons - open fires in Dutch ovens - to make it more palatable and in some cases safe for consumption - underground and heated by the thermally heated earth - with hot air that is kept moist with steam - crushed between hard spines on the tongue and the roof of the mouth - culture and history - delivered to the tissues by the gastrovascular cavity - dependent on rain - detected by the free rays which also serve as sensory organs - different from other consumer products * is difficult to chew and swallow - vacuum * is digested and absorbed in the small intestine - by hydrolysis * is digested in food vacuoles - special food vacuoles within the cells * is digested inside food vacuoles - the digestive sac by enzymes - directed toward the mouth - distributed by diffusion to other body cells * is distributed from the gastrodermis to other cells of the body by diffusion primarily - intestine to all the cells of the body by blood - to the cells of the body by blood - diverted from humans to animals * is divided into satvic, rajasic and tamasic foods - up into energy food and nonenergy food - with the fingers, although sometimes utensils are used - edibles - endowed with life force * is energy plus elements essential for life - required for survival - entertainment * is essential for adequate absorption of lufenuron * is essential to life - public health and fundamental part of each country's economy - essentially energy in storage therefore food has calories - extruded so it floats longer - flash-frozen to kill parasites and bacteria - flavoured with spices such as chilli, coriander, ginger and tumeric - food, and income is subject to price level changes that often put food out of reach - for eating * is found at ten to twenty meters below the water surface in the summer - by sight or by seeing other birds feeding - frequently the first treatment for illness and highly valued in preventing illness - fresh produce bought daily and cooked to order - fuel and energy - fundamental and instrumental in our lives * is fundamental to life and health - fundamentally about emotion - gathered from both the ground and from trees - groceries - grown everywhere, in cities, in suburbs * is grown in fields that have been cleared of all other life - the ground or containers - organically on poles above the ground * is harder to digest at high altitudes - find and cold temperatures cause energy stress * is held and manipulated in the buccal cavity by the teeth and tongue - to a double standard in popular culture * is important in Senegal - maintaining the body's energy stores and healing the bowel - to everyone-no matter what age * is in abundance in every direction - the colon and semicolon * is ingested and broke up by the pharyngeal teeth, then digested in a long winding intestine - at a spot near the base of the flagella - by cilia through oral groove into gullet - through the mouth and egested through the anus * is irradiated after packaging, so leaves the manufacturer free of bacteria - by exposing it to a source of ionising radiation - to make it safer - when it is exposed briefly to electrons, gamma rays or X-rays - key to energy - laid out in temples to feed the hungry ghosts that wander the earth for one day - less important than water - life for the body and the mind - life, and life can be understood through food * is like a fuel to the human body - medicine, it can make the body or sometimes, it can break it - nuclear energy - live medicine - located by the nose, which is held close to the ground * is located in backpacks - boats - bowls - cabinets - cupboards - fairgrounds - freezers - fridges - homes - houses - jails - jars - kitchens - malls - markets - pantries - parks - plates - refrigerators - schools - shelfs - shops - space shuttles - spoons - supermarkets - trash - trucks - weddings - zoos - near plates - with the help of special electroreceptors located in the rostrum - low in acid * is made of carbon - six important nutrients * is made up of carbohydrate, protein and fat - different nutrients needed for growth and health - fat, protein and carbohydrates - living matter * is mainly canned foods, frozen and dehydrated meat and vegetables - small mammals, together with birds - squid, fish and some crustacea - man's basic necessity - manufactured as in green plants, by the aid of the chlorophyll in the chromato- phores - mashed up by the teeth and mixed with saliva - mass produced, and as a result bacteria can easily spread through large volumes of product - mass-produced in daily cycles using preapproved recipes - masticated between horny plates located on each jaw - material for use by the body * is meant to nourish the psyche, the heart and the body - primarily self-digest - measured by weight or volume to ensure that the portions are correct - ment to sustain the body - metabolized, and the nutritional elements are distributed through the organism - mixed with bacteria and protozoa, which aid the digestive process * is more important to some birds than to others - likely to be stolen when fewer people are around - plentiful, and feral domestic cat populations have grown to high densities * is more than a simple matter of nutrition - fuel for the body - just a collection of nutrients - simply nutrients - mostly limited to locally produced meat, milk products and flour * is moved along by peristalsis - by cilia to mouth - in small amounts and at regular intervals into the small intestine - through the system while digestive enzymes that break down the food are secreted - to the next site of digestion, the small intestine, by peristalsis * is much more abundant in the ocean where salmon live most of their lives - than just a collection of nutrients * is necessary for energy, and that energy is mostly used to produce heat and keep the body warm - growth in children and maintenance in adults - human existence - life, food is available everywhere, and food tastes good - the existence of man - to sustain life, But over indulgence is the root of many illnesses * is needed for energy during the day - never only about material food for biological needs - nourishment and is essential to the body - now very much a fashion industry in which innovation sows the seeds of success * is obtained by foraging on beaches, dunes and in tidal wrack - turning over debris and by digging - from the ants by direct parasitism, predation, stealing, or scavenging - under surface objects, or while foraging on the surface at night - obviously an important aspect to trout survival as in any living organism * is of four kinds - the senses-the sight, the feel, the smell, the taste - often a major area of concern and conflict in families * is often scarce in the Sahara - rain forest and that is why the orangutan semi-solitary creature * is often the catalyst for uniting diverse groups of people - last source of independence - main source of toxins - part of a family's spending plan that has the least amount of flexibility - source of outbreaks * is one area in which Hispanic influences are apparent in the United States - where parents' own actions are especially important - of life's pleasures * is one of the aspects of culture that most people most solidly cling to - few places left where they still have control - first places a child can exert control in their lives - main paths by which immigrants to the city made their way in their new society - more important factors in determining health or sickness * is one of the most important parts of sustainable development - powerful reinforcers on earth - part of the treatment for diabetes - thing that greatly varies and makes up a lot of a country s culture * is only a mass of energy - medicine for the disease called hunger - nutritious if it is eaten * is only one component of a happy, healthier life - of an infinite number of pleasures * is organic and vegetarian - where possible - our best source of vitamins and minerals * is part of both individual and collective identities - magic - our culture - the cultural and personal tie with the past, people, and generations in a culture * is passed through the esophagus by using the process of peristalsis - gastropod gut, or at least partly, by the action of the ciliary tracts - gut and special droppings, called caecotrophs, are produced - placed in boiling liquid and cooked - plentiful, yet predators are few - power because without food people are at the mercy of the landowner - prepared by experienced dieticians and is both plentiful and nutritious - prepared, cooked, and served to hundreds of people at any given meal - preserved by controlling anything that can spoil it - pressed or passed through a sieve to remove lumps or strain liquid - primarily vegetarian and typical of India - primarly insects, other invertebrates, and smaller fishes - principally small mammals, but birds and other vertebrates are taken at times * is processed by sucking it through a small opening in the end of a tentacle - for use as it passes along the digestive tract * is propelled from the front to the back of the mouth during the oral stage of the swallow - through the digestive tract more slowly * is provided by adults - females carrying objects into the nest, and by regurgitation - for many different forms of wildlife through agriculture - to the larvae through the process of trophallaxis by which food is regurgitated - pushed along it by the gut muscles - required to sustain life - reserve starch which is stored in pyrenoids - responsible for body structure - rich with nutrient and with metaphor - roasted when it's cooked uncovered in a high, dry heat * is safe and sanitary - to eat, especially food produced in Ireland * is scarce and nutrition is poor - often times the bats die - signs of malnutrition are common among children - for a tree squirrel in the winter * is scarce, especially when snow crusts over ground and plants - so is clean water * is second only to transportation as a source of consumer-related environmental impacts - a source of consumer-related environmental problems - separated into general categories like meat, fast food, fruits, and breads * is served raw to prevent nutrient loss from cooking - to children so that they can be successful, rather than frustrated - shared with animals and birds - simply fuel to be used to produce energy - soaked in cold, water or washed under running water to dissolve the salt - solids * is something that an organism needs to process to extract minerals, proteins, etc - nourishes our body * is something to be shared with family, friends, the community - used only to alleviate suffering - explore, to enjoy, to share with others - still the best way to get nutrients * is stored as oil or leucosin in vesicles in the cell - by almost every human society and by many animals - energy and essential elements like carbon, nitrogen and hydrogen - extensively in underground chambers * is stored in a special place in it's body - granaries - some leaves - the open and often infested with flies and other insects - underground dens - there in the form of a carbohydrate called glycogen * is strained from the water by gill rakers in the gill slits - gill rakers located in the gill slits - out on the gill surface - strength and life - such an important part of a culture - sucked from the esophagus or pharynx into and through the intestine - supposed to be stored off the floor lest it attract insects and vermin - swallowed , which means it goes through the oesophagus - symbolic of a large variety of things - synonymous with community in Protestant congregations * is taken by such lay people as a medicine which is necessary to cure the disease of hunger - into the body through the mouth where the process of digestion begins - through a mouth into the gastrovascular cavity - up by the food vacuoles of Choanocytes - tested much like a drug to judge the potency of molecular therapy - texture, scent, the experience of consumption * is the best medicine in the world - natural source of calcium - source of nutrients for the body - biggest market and the amount of money spent on food is far more than anything else * is the body's fuel but it's also much more than that - building block of our bodies - cause of enjoyment * is the chief of all things, the universal medicine - commonest source of salmonella for humans - cornerstone of life - country's largest component of imports - easiest, most effective and least costly way to meet protein needs - essential fuel that allow human bodies to function and dental health to be boosted * is the fuel for our bodies - respiration - that keeps our bodies running properly * is the greatest motivator when training animals - single source of lead for the average adult - way to bring people together in conversation - hub of Persian life and family life - ideal source of nutrients - largest industry in China - last thing people feel they can control - life for all, without it, no life for any * is the main energy supply for growth, movement and repairing the body - source of the body's iron * is the means by which energy moves from one organism to another - of replenishing the alkaline to the body - medicine for the disease of hunger * is the most basic input to the body - of human essentials - common reason for choking - essential part of living for any living being's existence - important and indispensable substance for maintaining our lives and good health - intimate part of the environment because food is ingested - potent of all drugs in our society - natural way to sustain the life of the soul - new weapon of mass destruction * is the number one drug - reason muskies invade the shallows * is the primary necessity of life - route of exposure * is the source of energy for living things - used by people - stuff of quotidian habit, social taboo, and social ritual - symbol around which the illness develops - symptom for everything - tissue in bodies, and is the regulator of metabolic functions - thought to be the main reason sparrows live near humans * is to be eaten to provide nutrients for the body to repair itself and grow well - kept in tin or plastic containers to achieve maximum health and pest control - too high in fat - torn, ground, and moistened in the mouth * is transported downward to the roots by the phloem - into a muscular stomach, found roughly in the midpoint of the visceral mass - to the stomach by moving hairs, called cilia * is trapped in mucus as the water passes over the cilia and through the pharyngeal slits - water moves it through * is turned into glucose but there problem with insulin production or use - or sugar for our bodies to use for energy - undervalued in many countries because of market distortions - universal, transcending class, race and creed * is used as a comfort to hide or distance the person from painful feelings - coping mechanism to deal with problems and negative feelings - means of coping with psychological problems * is used as a way of communicating in families - dealing with issues other than hunger - numbing uncomfortable emotions and providing an illusion of self-control * is used for eating - rewards or withheld as punishment - in almost all cases to symbolize caring * is used to blackmail against unwanted developments, or parts of the population - build the body, keep it in working order, and provide energy - fill emotional longings * is usually fish and amphibians and is usually obtained by fishing in groups - scarce, and water is essential for any life form to exist * is very important in Sindhi culture - raising hogs - when trying to lose weight - much connected to spirituality in Judaism * is vital for human life, promotes pleasure and prevents disease - to human existence * is weighed and measured after cooking it - in grams or kilograms * is what gives a person the energy to combat stress - has kept numerous families happy and together - or sent as many drifting apart - keeps our bodies nourished - poor families scrimp and save on * key element of ethnic experience. * leads to behaviour - dangerous behaviour * leaves the esophagus and enters the stomach. * leaving the stomach is governed by the pyloric sphincter. * lies in the stomach all day and is vomited at night. * literally is like input or information for the body. * loads with nutrients. * lodges in pharynx. * lose less moisture and retain nutrients - their antioxidant powers when they are processed and cooked * low priority as the human body can go for a long period of time without food. * made from flour, such as crackers and bread, are also starchy foods - soy products, grains, nuts, and other plant foods are good sources of protein - in the leaves is carried down to the rest of the plant in tubes called phloem * major determinant of health that is directly under our control - issue for most women * makes children feel more comfortable and secure and takes away feelings of hunger * manufactured by pet food manufacturers are also highly nutritious. * marinates in only minutes instead of hours or overnight. * matter of survival and relates to deep ontological habits. * means different things to different people. * meets requirements. * migrates around the sides of the larynx and into the esophagus. * morale issue in facilities, often a high point for the minors in detention. * moves along the digestive tract by peri- stalsis. * moves into esophagi - the esophagus by waves of muscle contractions called peristalsis - throats * moves to intestines * munition of war and can be used to shorten the war, save lives, and build a sound peace. * naturally contain zinc but vary greatly in their zinc content - contains copper * necessity for all living things. * needing rehydration is given hot or cold water in premeasured amounts. * needs a lot of oxygen to be digested - change seasonally, but sagebrush leaves are consumed throughout the year * needs for energy and the major nutrients are considered for the promotion of health - heat to help it change - naturally are ex- tremely variable both among species and within a species - to be stored to avoid attracting bears and other wildlife * neutralises the acid. * neutralizes stomach acid. * normally moves through our digestive tracts at a regular, steady pace. * nourishes the soul as well as the body. * now sticks to the intestine wall. * occasionally causes asthma, especially in infants. * offers benefits - choices * often becomes the only common language children have with grandparents - change color during cooking - come in plastic and other non-biodegradable packaging, threatening the environment - depends on the individual mouse's tastes - falls out of the mouth because of the position of the head * often has a symbolic significance - sugar added to it - hold healing powers more powerful than any drug * packaging alone accounts for one fifth of municipal solid waste. * particles proportional to their size are captured and eaten. * passes down the oesophagus into the rumen, where it sits and becomes mixed with microbes. * passes from the frog's mouth into the stomach by way of the esophagus - gullet into food vacuoles, where digestion occurs - stomach to the small intestine, then into the colon - upper stomach into the small intestine - the large intestine, colon, then to the rectum from which it is expelled as waste - out of the stomach into the gut * passes through the gullet, or esophagus, into the stomach - pharynx on the way to the esophagus - pylorus and into the duodenum where further digestion occurs * performs many functions within the body. * play an important role in balancing or pacifying a dosha imbalance. * plays a critical role in the overall psychological well-being of isolated crews - key role in our lifestyle * plays a major role in holiday traditions - most cultures - the celebrations of summer, and rightly so - role in many events and activities - vital role in our lives - an active role in human society * plays an important part in meditation * plays an important role in all religion - our health * plays an important role in the development of a pure conscience - lives of all living things - critical roles - important roles - key roles - significant roles - specific roles - vital roles * powerful element that can bring together many different people. * precious earthly resource. * preferred by opossums are animal matter, mainly insects or carrion. * preserved with antioxidants include vegetable oils, bread, and cheese. * presses against soft palate initiates swallowing reflex. * prevent impotence by improving vascular conditions and blood circulation. * prevents diseases. * primary part of all of our lives. * printed in italic type are good sources of calcium. * processed by irradiation are safer to eat and have a longer shelf life. * produced by conventional agriculture is less vital and less able to promote health. * produces better results * provide both soluble and insoluble fiber. * provides ability - adequate nourishment - alternatives - an important link with individuals and communities in other parts of the world - attraction * provides calories that help maintain body heat - convenient alternatives - cows with protein, energy, vitamins, minerals, and bulk - dental benefits - empty calories * provides energy and health - materials for growth and repair of body parts - nutrients for growth and development - in the form of chemical energy - that binds the soul to the body in an integral unity * provides enough calories - every organism with the means to live * provides important benefits - molecules that serve as fuel and building material for all organisms - numerous benefits - nutrient molecules used as building blocks or for energy - oxygen for life - plenty * provides raw materials for growth and repair - skin color - the body with energy and heat * provides the body with the materials it needs for energy , growth , repair , and reproduction - it needs for energy,growth,repair, and reproduction * provides the energy for life - needed to focus and pay attention - essential nutrients to help the body function properly - fuel and the building material for all organisms - greatest range of nutrients - raw material for energy, repair, and growth of tissues - water for energy * raises blood glucose and blood fat levels. * re- serves also include oil and fats. - the stomach through a tube called the esophagus that connects the mouth to the stomach * reason to be alive. - maximum concentration * reduces the rate and extent of absorption - temozolomide absorption * release easily with little or no oil. * remaining in carrels attracts insects that can damage library books and furniture. * remains found in coprolites include mollusks, teeth, fish scales, and seeds - from the stomachs consisted entirely of cephalopod beaks * remains in the gut and passes posteriorly to be digested - stomach, resulting in bloating, belching, nausea, early satiety and vomiting - one of the most essential elements of life * represents a culture's art - body weight and body image - identity, situated in place and time - nourishment and pleasure - stored energy and storage begins at the level of the producers * represents the largest antigenic challenge confronting the human immune system - primary source of exposure to the general population - preparation - refrigeration * results in growth. * rotates in and out of oil, so less oil is absorbed. * seem to play a part in severe chronic disorders which have no recognized aetiology. * seems to be the main problem when it comes to allergies - consist of diatoms, algae, amphipods, ostracods and gastropods, in that order * serves as a mere vehicle of disease transmission * serving size is one of the keys to maintaining healthy weight. * share the red with other parts of nature. * shortens the illness and lessens fluid loss. * significant part of life. * significantly increases the absorption of saquinavir. * sits in the esophagus until it simply falls back out the mouth at some point. * sitting in the hot sun spoils quickly and can lead to food poisoning. * slowly enters the small intestine from the stomach. * slows absorption of alcohol into the bloodstream - down the passage of alcohol from the stomach to the small intestine * slows the absorbtion rate of alcohol, thereby decreasing the effects - process , diluting the alcohol and delaying gastric emptying while digestion occurs * slows the rate at which alcohol is absorbed, lowering peak blood alcohol levels - that alcohol is absorbed by the body * smells can lure bears inside. * sometimes taste more bitter to children than adults. * source of energy and materials - i.e. energy in chemical form - nutrients for some organisms - personal pleasure, too - pleasure and good taste * spills from containers during unloading. * spoils more quickly at warm temperatures - in the summer heat * spoils quickly at high temperature - rapidly in tropical conditions * sport in itself. * stays free of dust and flies. * stimulates cortisol secretion - root growth * stored in dark, cool areas lasts longer. * stored in the cotyledons is broken down by enzymes and moved to the embryo - open air is exposed to contamination by dust and flies - roots is essential for regrowth * stores in pantries * strengthens our body. - made up of elements essential for life and an energy source * supplies nutrients. * supplies the energy necessary for the growth and repair of living things - substances that help regulate the body's processes * sustains life, and the Eucharist sustains the life of the soul - the living, while sex insures the continuity of that living * sypbol for what a person stands for. * take longer to cook when there is smog or haze. * takes longer to digest in space - more time to build up than wood or gold - twice as long to pass through the digestive system of women compared with that of men * tastes better when it is cooked and it tastes better when it is contains fat - differently to each person * tend to make the irritation of the bowels worse and cause further water loss - pass through the intestinal tract without being digested * tends to accumulate in the affected side of the mouth - pack in the colon, increasing the bacteria, and the process of colon cancer begins * then enters the stomach and eventually passes down in the intestines where it is digested. * then moves to the small intestine, where enzymes from the pancreas start the digestion process - stomach when the lower esophageal sphincter opens - passes through the intestine where simple sugars are reabsorbed - reaches the stomach through the pharynx and esophagus * thus moves into the pharynx and onwards by peristalsis aided by gravity. * travels down the alimentary canal, into several organs that digest certain organic molecules - esophagus and into the stomach - downward in stems - in the living phloem tissue just under the bark * travels through the intestine in segments - pharynx on the way to the esophagus and stomach * turns into fat * typically consist of a wide array of living and dead plant and animal matter. * universal ingredient in creating climate, culture, and communal experiences. * used for medicinal purposes has no calories, eg. hot chocolate, brandy, toast, ice cream - have no calories - never count * uses Elderberries are used to make wine, jam and pie - inferior products * usually consists of a piece of raw shrimp about the size of the anemone's mouth. * usually contains enough selenium to prevent disease caused by shortages - sodium salts to supply our needs, and added salt tends to be surplus - mixtures of different types of fat - remains in the stomach for three to four hours * varies widely, but there are commonalities across regions. * variety of organisms. * vary in the type and components of fiber that they contain - their ability to enhance or inhibit calcium absorption * vary widely in fat content - their calcium content * vehicle for transferring energy from one form of life to another. * very important aspect of controlling diabetes - part of Japanese culture * way of gaining control * weapon of war. * weigh differently depending if they are raw or cooked. * yielding animals Animals are reared for milk, eggs and meat. + Anaphylaxis, Causes, Food * Many foods can trigger anaphylaxis, even when the food is eaten for the first time. In Western cultures, the most common causes are eating or being in contact with peanuts, wheat, tree nuts, shellfish, fish, milk, and eggs. In the Middle East, sesame is a common trigger food. In Asia, rice and chickpeas often cause anaphylaxis. Severe cases are usually caused by eating the food, but some people have a severe reaction when the trigger food touches some part of the body. Children can outgrow their allergies - Causes: Medical emergencies :: Health problems * Common triggers include venom from insect bites or stings, foods, and medication. Foods are the most common trigger in children and young adults. Medications and insect bites and stings are more common triggers in older adults. Anaphylaxis caused by exercise is often also linked to eating certain foods + Basking shark, Behaviour, Feeding: Sharks * Along with the Whale shark and the Megamouth shark, the Basking shark is one of three species of large, filter-feeding sharks. However, the Basking shark is the only one that relies on the flow of water through its pharynx by swimming. The Basking shark is usually seen swimming with its mouth wide open, taking in a continuous flow of water. Food is strained from the water by gill rakers in the gill slits. The Basking shark's gill rakers can strain up to 2000 tons of water per hour. There is a theory that the Basking shark feeds on the surface when plankton is common, then sheds its gill rakers and hibernates in deeper water during winter. It is not known how often it sheds these gill rakers or how quickly they are replaced. + Carbohydrate, Nutrition and foods: Biochemistry :: Nutrition + Choline, Sources: Nutrition :: Vitamins + Cooking: * Before foods are cooked, we say they are raw. Some foods are good to eat raw. Other foods are not good for the body when they are raw, so they must be cooked. Some foods are good to eat either raw or cooked and can be used in different recipes. + Dental floss: Hygiene :: Teeth * Food that is trapped between the teeth can be uncomfortable and even cause pain. Some food is hard, for example meat, apple. Ground meat is soft and so is apple sauce. Chicken and turkey meat are hard and full of fibres and very often get trapped between the teeth. When hard food is trapped between the teeth it can cause discomfort and sometimes pain. When hard food is pressed by the teeth against the gum it can cause pain. Some people use toothpicks to try to remove trapped food from between the teeth and other people use dental floss to do this. + Digestion: Digestive system * This happens in the gastrointestinal system. Humans start digesting food in the mouth. Food is chewed by the teeth. Food is swallowed, which means it goes through the oesophagus. It goes into the stomach, where it is mixed with acid. * There, it is mashed into a mixture like soup. The mixture passes into the small intestine, where tiny bits of food pass into the bloodstream. The food that is still left goes into the large intestine. Finally, waste products leave the body. Digestion usually takes about 18 hours. Food stays in the stomach for about three hours. Most digestive tracts are about as long as a bus. * Food slowly enters the small intestine from the stomach. This is where nutrients are taken into the blood. It then enters the large intestine. Water is taken away from it. The food that is left is called feces. The feces are stored in the rectum until it can leave the body through the anus. + Food, Food-related issues + My Neighbor Totoro, Cultural References, Setting: 1988 movies :: Japanese movies * In one scene, Satsuki is shown preparing the family's lunch in traditional bento style. A bento is a compartmentalized lunch box usually with only one or two tiers. Food is arranged to be aesthetically pleasing. Bentos are extremely common as lunch boxes for children, adults, and even those who stay at home, as Mei does when Satsuki goes to school. + Nutritionism * Food contains nutrients. Nutritionism' is the idea that only the nutritients found in different foods determines their value for the diet. The value of a diet can be calculated by adding up the values of all nutritients of the individual food items. According to nutritionism, people only eat to stay healthy. In general, the term has a negative connotation. + Unsaturated fat, Health: Lipids * Most foods contain both unsaturated and saturated fats. Food packages promote only one or the other, depending on which is the largest share in the product. So, various unsaturated fat vegetable oils, such as olive oils, also contain saturated fat.	{ "source": "generics_kb" }
Food group * Food Groups Identify different food groups. * Some food groups tend to prevent cancer while others tend to increase the incidence of cancer. * are a practical way to display which foods contain the most of a particular nutrient. ### food products: Agricultural product * account for two thirds of export earnings. * are food products - grains, vegetables, and livestock - organic matter * make up one sixth of all the things produced in Canada. * remain the primary sources of the economy for many Middle American countries. * vary from eggplants to sweet potatoes. Food quality * depends on twig bite size, fiber, species, and spacing in habitat. * is complex and is described by multiple parameters - considered to consist of good products as well as good farming practices * key factor in disease prevention. Abundant food * attracts many songbirds, which in turn entice owls and the smaller hawks. * explains the variety of species and the number of predators. Acid food * are grains and meats - meats, dairy foods and grains * pull calcium out of the body.<\|endoftext\|>### food: Acidic food * Some acidic food causes dental erosion * absorb the most. * are the starches, sugars and proteins. * can trigger pain and urgency. * cooked in cast-iron pans are also good sources of the mineral. * slow down the absorption of liquids. + Lead glass: Glass * It looks nice because the lead is very large and heavy and changes how the glass looks. Lead glass rings when tapped while ordinary glass does not. This glass can absorb some X-rays. It is very insulating. When food is in lead glass, lead might come out of the glass and into the food. Acidic foods leach lead much more easily. Alkaline food * affects levels. * are all greens, vegetables and sprouted grains - fruits and vegetables and soy foods - fruits, vegetables and soy foods - necessary to balance the body's ph * balance the pH of the blood and help to prevent cancer cells from proliferating.<\|endoftext\|>### food: Animal food * All animal foods contain dietary cholesterol. * Most animal food contains amounts - nutrients * Some animal food causes diseases - consists of insects * are acid forming and cause our bodies to be acidic - high in sodium which causes the blood to retain water - higher in fat than most plant foods, particularly saturated fats - most important during late winter and early spring * are rich in carnitine because animal cells can synthesize carnitine - saturated fat and also in animal protein - the richest source of easily absorbed zinc * consist mainly of insects and spiders. * contain compounds that raise the risk for cancer. * exposes the system more effectually to the causes of acute disease. * have no fiber - natural fiber * includes all foods which are made from animals or produced by animals. * including red meat, poultry and fish are rich in zinc. * is also a source of infestation - forbidden as it increases materiality, and alcohol and drugs are to be avoided - provided for each person to give to the animals - the product of slaughtering * provide predominantly acid precursors. Arabic food * Most Arabic food eaten in Dubai, and through most of the Gulf, is based on Lebanese-style cuisine. * is mainly spicy and strongly flavoured Baby food * Some baby food contains onions - pollutants - foods have very little iron or none at all * come in many varieties, such as meats, fruits, and vegetables. * common way to feed treats. * is gross but much less gross than cat food - highly heated to avoid risk of food poisoning - located in jars - made from ragi, a richest natural source of energy, calcium, carbohydrate - somewhat repulsive to adults * varies from culture to culture. Bad food * are carrots, rice, watermelon, bread, and potatoes. * is located in motels - planes	{ "source": "generics_kb" }
### food: Barley * Most barley contains lysine - grown in New Zealand is used for the manufacture of stock feed and for malting * Most barley has healthy nutrients - many nutrients * Some barley reduces phosphorus excretion. * accounts for about one-quarter of total area seeded to grains and oilseeds in Alberta - only about two per cent of total compound feed ingredients * contains half as much fatty acid as corn * germinates at about the same temperature as wheat. * is cereal grain - cereals - plants * looks like rice and expands when cooked. * responds to drought much like corn - stress much like corn and other cereal crops - magnesium if the soil level is low * ripens a little earlier than wheat. * tends to be ready to harvest earlier than the other two species. * tolerates heat and drought better than other cereal grains. ### food \| barley: Barley grass * contains eighteen amino acids, including the eight essential ones. * is barley - considered the most nutritional of the green grasses * is the first of the cereal grasses to appear each spring and the most nutritious - young grass stage of the barley plant - very high in organic sodium Spring barley * cool season grass like wheat. * is an early cover crop that is similar to oats in growth characteristics. Basic food * Some basic food consists of grass - contains phosphorus * is cheapest and often of the best quality in markets.<\|endoftext\|>### food: Beverage * Most beverages add calories - cause urination * Most beverages contain calcium caseinate or milk protein - carbohydrates - have water - help dehydration * Some beverages affect blood sugar * Some beverages are better at settling the stomach than others - made of seeds - produced by snakes - attract bees - can also worsen pruritus ani, namely tea, coffee, carbonated drinks, and beer - combine alcohol with caffeine to create a caffeinated alcoholic drink * Some beverages contain caffeine - citrus juice - herbs * Some beverages fill with excess sugar * Some beverages make from beans - leaves * are food - important nutrient contributors - liquids * are located in bars - bottles - soft drinks and juices - used for drinking * can cause weight gain. * contain carbohydrates. * containing alcohol are the equivalent of satanic potions. * containing caffeine stimulate the flow of urine - usually provides minimal vitamins and minerals * contribute to feelings of fullness. * do contain a lot of calories. * have effects * include coffee - fruit juice * is food * made from kava root are a time-honored adjunct to ceremonial life in Oceania.	{ "source": "generics_kb" }
### food \| beverage: Alcohol * All alcohol is based on consumption or by the hour. * All alcohols are poisonous, but ethyl alcohol is less poisonous than others - toxic, but ethanol is less toxic because the human body can break it down quickly * Any alcohol consumed during pregnancy poses serious consequences for an unborn child. * IS a depressant. * Many alcohols are flammable. * More alcohol is consumed in mining and industrial areas than in other parts of England. * Most alcohol affects ability - livers - men - performance * Most alcohol causes addiction - inflammation * Most alcohol contains calories - empty calories - enters bloodstreams * Most alcohol has direct effects - toxic effects - health effects - properties - strong smell * Most alcohol increases blood sugar levels - drowsiness - interferes with metabolism - is metabolized in the liver by alcohol dehydrogenase * Most alcohol produces chemical reaction - reduces production * Some alcohol affects acid metabolism - brains - functions - women - also binds to the membrane surface * Some alcohol causes death - headaches * Some alcohol contains atoms - carbon atoms - decreases excretion * Some alcohol has high solubility - tissue - increases concentration * Some alcohol inhibits growth - prostate cancer cell growth - secretion * Some alcohol interferes with absorption - glycogen synthesis - nutrient absorption * Some alcohol is consumed by infants - produced in the fermentation process - likes people, some people like alcohol more than their stomach likes alcohol - passes through tissue - alcohols also combust in the presence of oxygen and produce carbon dioxide and water * absorbs water and rapidly evaporates, taking the water along with it. * accounts for about one half of all auto fatalities - more traffic fatalities than any other cause * activates the cerebral reward system in man. * acts as a central nervous system depressant - depressant and reduces self-criticism and anxiety * acts as a depressant in most people - the central nervous system - diuretic, resulting in fast water loss - general anesthetic, slowing the activity of the spinal cord and brain - preservative and stabilizer, giving the essences an indefinite shelf life - solvent in the mouth making tissues more vulnerable to carcinogens - an antibiotic - in the body to shut down the glucose-producing capacity of the liver - like an embalming fluid, numbing and dulling the nerve endings - on a number of molecules that interact with each other * acts on the cerebrum to depress inhibitions - emotional and cognitive centers of the brain - primarily on the nerve cells within the brain * actually accelerates dehydration. * affect the central nervous system. * affects a person's judgement and on top of that lowers the ability to drive a car * affects all drivers - the parts of the brain - tissues of the body - behavior as soon as it a. Is swallowed - both women AND men - brain function - children differently than it does adults - concentration and coordination - coordination, memory, concentration and perception - each individual differently - emotion through cognition * affects every body system, causing a wide range of health problems - tissue and organ in the body - everybody, some more quickly than others - everyone differently based on body weight, time of day, etc - how the placenta transfers important nutrients necessary for fetal growth - individuals differently - individuals, families, jobs, communities, etc * affects judgement and coordination - of speed and distance - judgement, vision, coordination, and reaction time - judgment and lowers inhibitions * affects judgment, balance and vision - behavior, coordination and task performance - men and women differently - nerve cell membranes - night vision by keeping the pupils from adapting from darkness to light - our emotional states - people differently - sexual functioning - sleep quality and makes it difficult to maintain sleep - the body in stages * affects the brain and nervous system and is considered a central nervous system depressant - neurological system directly and indirectly - as well as the body - so it has the potential to be abused - soon after it enters the blood stream - brain, heart, muscles and other parts of the body * affects the central nervous system and brain - of the driver - liver, intestinal tract, central nervous system and heart - nervous system and can result in neuropathy and dementia - reproductive system - risk of the squamous cell type more than the risk of adenocarcinoma - thinking, judgment and reasoning abilities first - various centers in the brain, both higher and lower order * affects women and men differently - differently than men - in the same way as it does men - young drinkers and their brains differently than it does adults * allows antioxidants to dissolve more freely and encourages absorption into the body. * alone is involved in seven times more violent crimes than all illegal substances combined. * alters our hormone balances and causes hair loss. * always heightens the effect of drugs. * analyses by gas chromatography. * anesthetizes the brain and destroys the restorative functions of sleep - brain, which disrupts the restorative quality of sleep * are generally hygroscopic , meaning that they often contain a fair amount of water - incompatible with acids and other oxidizing agents - incompatible with certain reaction conditions - just like other substituents - non-corrosive, flammable and have a high evaporation rate * are very weak acids, intermediate in strength between acetylene and water - weakly acidic * attacks the liver by blocking the normal metabolism of protein, fats, and carbohydrates. * based additives reduce flash point of diesel fuel which causes early ignition. * befogs the mind and prevents rational thinking. * begins to affect the body shortly after being ingested. * beverage and is therefore drunk. * burn in a plentiful supply of air to give carbon dioxide and steam - more completely, thus increasing combustion efficiency * burns very hot, without much of a visible flame and produces almost no soot - without visible flame * can accelerate the effects of iron overload - adversely impact the heart - aggravate pancreatitis even if it has originally been caused by something else * can also affect diabetic nerve damage, eye disease, and high blood triglycerides - hiking, and any other activity, in other ways - people's ability to protect themselves form violence - the muscles that rotate the eyeball - uric acid metabolism and cause hyperuricemia * can also be dangerous if the person drinking it drives a vehicle after drinking - very harmful if consumed shortly before labour * can also cause dehydration, forgetfulness concerning medications, and in some cases allergy - flushing, nausea, vomiting, headache, and abdominal cramps - problems with coordination which can make having sex difficult - stomach ulcers that can lead to internal bleeding - compete with nutrients for absorption - contribute to dehydration - damage the liver, brain and other parts of the nervous system - decrease guys' sperm count and increase their chance of impotence - disrupt sleep - enhance the effects of sexual stimulation - form esters by reaction with inorganic acids such as phosphoric acid - help relieve stress and promote appetite and sleep, especially among the elderly - increase triglyceride levels - induce a neuropathy and also tremors - inhibit the rate at which the platelets in the blood clump together - interfere with the liver's ability to metabolize hormones - lead to heart disease, liver disease, fatal car crashes, and alcoholism - make it difficult for the body to digest and absorb nutrients - open skin pores and promote deet absorption - play a part in suicide - produce ulcers which is another dangerous condition - promote cerebral hemorrhage, leading to increased incidence of stroke - stop medicines from working properly - appear to eliminate the limitations of physical reality - attack the liver and lead to a disease called cirrhosis * can be a pain trigger for gout-prone people - poison to the fetus * can be a very destructive substance - powerful drug * can be beneficial after a taxing convalescence with any disease and with cardiac conditions - in reducing the effects of jet lag - both psychologically and chemically addictive * can be dangerous in other ways as well - ways, too - detrimental to the well-being of people, as can drugs - harmful to unborn babies resulting in fetal alcohol syndrome - liquids, semisolids, or solids at room temperature - poisonous to children * can be very dangerous when taken with some medicines - toxic to a young child - bring both benefit and harm to the individual * can cause an excessive release of insulin when taken with carbohydrate - birth defects and other problems - brain damage, particularly if there are heavy bouts or prolonged excessive use - changes to all the types of blood cells - deep sedation or sleepiness - depression so it is best to avoid it - dizziness - havoc in the brain's chemistry - hot flashes - malformation, slow growth and nervous system problems in foetuses - many kinds of cancer and can permanently damage the brain * can cause mental retardation, problems with growth, and abnormal facial appearance - growth, and abnormal facial features - people to be rude, verbally abusive, and physically threatening - physical and mental retardation in the infant * can cause serious injury and death - intoxications in pets, and many pets are attracted to it * can cause stomach bleeding when it is combined with any medicine that contains aspirin - problems, memory loss, impotence and liver damage - temporary impotence - the skin to age prematurely - un- restful sleep and frequent awakenings - unpredictable behavior when used in excess - unrestful sleep and frequent awakenings - very low blood sugar - weight gain - cloud the mind and impair fine motor skills - contribute to weight problems and damage the liver, brain, heart, and other organs * can create a deficiency of thiamine, which can disrupt the functioning of the nerves - lack of thiamine, disrupting nerve function * can damage the brain in many ways - lining of the small intestine and stomach, where most nutrients are digested * can damage the liver and increase the risk of liver cancer - even in moderate quantities - liver, and it has been associated with heart disease - nervous system, including the brain - unborn baby s brain cells even after moderate use - decrease a person's ability to handle a boat in many ways * can decrease the efficacy of indinavir and increase the risk of hepatitis - phenytoin and increase side effects * can definitely interfere in the sexual arousal and response cycle - lead to the development of cancer, particularly in smokers * can destroy a family as well as illegal drugs - the lives of the alcoholic and family of the loved one - do more damage to the developing embryo and fetus than illegal or legal drugs - either raise or lower the blood sugar - enter the bloodstream very quickly and circulates to all parts of the body - evaporate and diffuse, even between the time a person dies and when the fluid is taken * can even be lethal if one drinks an enormous amount * can harm children and young people to an alarming degree - one's ability to cool oneself * can harm the fetus and induce birth defects - liver, brain, and heart * can have a direct depressing effect on the heart if it s used over many years - dual affect on blood glucose levels for someone with diabetes - greater affect on an elder compared with a younger adult - variety of effects on users, especially women - adverse effects, if mixed with prescription drugs - an ever worsening effect on driving skills as people age - immediate impact on memory and log term abuse can cause irreversible memory loss - psychological effects as well - very bad effects on the heart and blood vessels * can increase aggression and impair judgment * can increase blood pressure and directly affect the heart - as well as provide excess calories - dizziness and drowsiness - drowsiness and dizziness - heat loss - hypoglycemic effects and alter glucose metabolism * can increase possible dizziness or drowsiness - unpleasant effects - sexual desire but decrease sexual performance - the amount of time it takes for food to undergo digestion * can increase the chance of getting lactic acidosis - liver problems - chances of developing hypoglycemia - effect of other drugs on the body * can increase the effects of many drugs - theophylline leading to side effects - frequency and severity of abuse but no causal relationship exists - loss of body heat and risk of hypothermia * can increase the risk and seriousness of bleeding in the stomach and intestines - for health problems and cause severe problems for pregnant women - of gastrointestinal bleeding when administered with aspirin * can increase the side effects of Sonata or any other sleep medicine - zolpidem tartrate or any other sleep medicine - unwanted side effects of dizziness - intensify the toxic effects of some pesticides - irritate the valve as well as the mucous membrane of the esophagus - keep a person from making sound decisions * can kill as well as aid - college students - fish and other aquatic life - leave toxic by-products in the tissues that can speed up aging * can lower blood pressure to a dangerous level - bloodsugar levels which can bring on hypoglycemia - perception and judgment * can make a person feel invincible - see double * can make blood glucose too high or too low - sugar levels fall too low - the effects of other drugs much worse * can pass directly into the bloodstream - freely from the woman's bloodstream into the fetus - from the mother's system into the unborn baby's system very easily - prevent antidepressants from being effective - raise blood pressure * can reduce body temperature and impair swimming ability - the production of normally formed sperm needed for a successful pregnancy - severely damage the unborn puppies in a litter - sometimes give the feeling of immortality - therefore form hydrogen bonds * can trigger attacks, as well as smoking - the desire to smoke - weaken bones, apparently by reducing the body's ability to replace normal bone losses - zenith to diabeties, smoking can zenith to diabeties,cancer, bad breath * causes a desire to dances - amnesia * causes blood to lose heat quickly - vessels to dilate and aggravates bleeding problems * causes cancer of the breast, colon and rectum, and mouth and esophagus - colon, rectum, mouth, throat, and esophagus - damage to the prefrontal lobe thus resulting in judgement loss - dating violence - dehydration, which exacerbates soft tissue injury - different feelings in different people - hangovers - high blood pressure, weakened heart muscle, irregular heart beat stroke and cancer * causes more damage to baby than any other drug - deaths every year then tobacco - much more death and destruction than illegal drugs - road accidents and innocent lives lost - tunnel vision and makes it harder to focus - violence against children * changes lives The stories of individuals whose lives have been affected by alcohol. * combined with aspirin can increase gastrointestinal bleeding - other mood and mind changing drugs produces a synergistic effect * comes in different varieties. * competes with the therapeutic product to monopolise the same metabolic enzymes. * compounds the effects of wind, sun, and fatigue. * consumed by the male can lead to a variety of problems in the reproductive system. * contains a lot of calories and promotes overeating - with no nutritional value - almost as many calories as fat does * contains almost twice as many calories per gram as carbohydrates and protein - the calories as carbohydrates and proteins * contains empty calories and provides no nutrients - insignificant amounts of vitamins, minerals, and proteins - many empty calories - phytoestrogens that help prevent osteoporosis * continues to be the major drug of choice at all grade levels in Nevada - most frequently abused substance among young adults - play a major role in domestic violence * contributes energy to the diet and influences the metabolism of other dietary constituents. * contributes to academic failure and dropping out of school - social discord, and physical and mental trauma - the onset of fatigue - vehicle crashes by young drivers * damages brains * damages the brain and liver cells - brain, liver, pancreas, duodenum and the central nervous system - heart, brain, stomach, liver, pancreas, and the esophagus - stomach, liver and kidneys, too * dangerous drug if handled improperly * decreases absorption - coordination, slows reaction time, dulls senses, and blocks memory - judgment capabilities and impairs motor skills and judgment - levels of calcium and vitamin D in the body * decreases the ability for out bodies to burn fat and promotes abdominal obesity - of the brain to make use of oxygen - body's ability to fight hypothermia and as a result they freeze to death - zinc levels in the body * dehydrant, and interferes with the body's temperature-control mechanisms. * dehydrates everything at the cellular level, resulting in thirsty, ravaged skin and hair. * dehydrates the body, as does caffeine - skin and stimulates sebaceous glands to produce more sebum * depletes supplies of B-complex vitamins, which are essential to basic body processes. * depresses almost every brain function, from balance to breathing. * depresses brain excitability and conduction and transmitter release in nerves - functions ranging from balance to breathing - heart function - myocardial contractility in patients with cardiac disease - our reflexes, including erection, lubrication and orgasm - production of the antidiuretic hormone - the body's metabolic system and the wet, cold weather that night added to that * depresses the central nervous system and contracts brain tissue - heartbeat - nerve centers in the hypothalamus that control sexual arousal and performance - system and caffeine causes cardiac problems * destroy bacteria via the coagulation of protein. * destroys brain cells immediately - the liver, heart, pancreas, arteries, throat, stomach, and brain - virtually every vitamin known to man * dilutes the blood vessels and decreases the blood flow to the brain. * diminishes both light sensitivity as well as brain function - the body's ability to feel the cold and can cause an increased exposure time - vocal control by causing constriction of the blood vessels in vocal tissue * dirty drug in that it acts on many brain systems, including dopamine. * disrupts the brain's normal patterns during sleep - sleep cycle * dissolves easily in water. * distorts a persons thinking and co-ordination, and ability to think rationally. * does many and varied things to our bodies. * does pass freely into breastmilk, though in small amounts and in short duration - mother's milk * dries the skin. * easily penetrates into nearly every organ of the body. * effects everyone differently. * enhances sexuality. - the bloodstream that carries blood to the entire body * evaporate more slowly than acetone, and therefore the paper takes longer to dry. * exists in our society. * extracts medicine from plants but destroys the vitamins and minerals. * first affects the brain's cortex, which controls more sophisticated thought processes - part of the brain that controls inhibitions * floats on oil - top of oil because a drop of alcohol is lighter than a drop of oil the same size * flows freely and spirits rise - from early in the day and spirits are always high * freezes at a lower temperature than water freezes. * frequently contributes to the social conditions which lead to acquaintance rapes - contributing factor in road accidents, particularly at night - misused substance that is thought to utilize the glutamate pathway * gateway drug leading people into illicit drug use * gives adolescence relief from stressful situations - an artificial feeling of warmth, but actually removes it - energy faster than any food * goes directly from the stomach into the blood stream - into the bloodstream which is why it effects every system in the body * goes directly into the bloodstream, which is why it affects every system in the body - is why it has effects on every system in the body - to the bloodstream, which is why it effects every system in the body * goes from the stomach into the small intestine - straight to the blood stream - in as beer, gets oxidized by the liver, and comes out as water - right into the stomach and then most of it goes down into the small intestine - to the brain almost as soon as it is drunk * harms every organ and system in the body. * have a characteristic hydroxyl group, OH, covalently bonded to the rest of the molecule - problem if there is protein material present - excellent bactericidal activity and act against many fungi and viruses * helps dissolve inhibitions. * highly addictive drug. * impacts upon the health of the drinker in many ways. * impairs a person's ability to appraise and react to situations - balance, vision and judgment - judgment and reasoning ability - all the senses and is responsible for extremely poor decision making - driving ability so never drink and drive - many bodily functions * impairs the inhibitions, judgment and decision making of both men and women - physical agility and balance - small muscles that move the eyeballs to direct gaze * improves wakefulness and thought process. * includes ethanol and methanol - methanol and ethanol * increases arousal - body heat loss and decreases the blood supply to the exercising muscle - degradation and excretion - diet-induced atherogenic lipoproteins and aortic atherosclerosis in rabbits - glucocorticoid output and interferes with normal brain chemistry and sleep cycles - heat loss, and smoking decreases circulation to the extremities - production and blood levels of triglyceride * increases risk of stomach irritation and ulcers - or ulcers - risk-taking and causes daredevil behavior in some people - sexual opportunities - the chance of accidents when moving vehicles are present * increases the danger of cardiac arrest by causing irregular heartbeat - slipping on ice - effect in the presence of gastric juice - feelings of depression - likelihood of death or severe injury in a car crash - occurance of domestic violence - production of uric acid, so avoid it * increases the risk of a vehicular crash - coronary heart disease, high blood pressure, and stroke - dehydration and stomach upset - heart rhythm problems and sudden death - severity of traffic collisions - surface blood flow by dilating the capillaries - uric acid in the body, which leads to water retention - triglyceride levels for some individuals - uric acid levels and prevents the excretion of uric acid by the kidneys * increases urination, aggravating dehydration - leading to an overall loss of fluids * induces fatigue, and affects coordination and balance. * inflames and destroys the cells of the liver and causes inflammation of the heart muscle - the heart muscle and can cause fat to collect on the heart * ingested by a pregnant woman easily passes across the placental barrier to the fetus. * inhibits biotin absorption and utilization - calcium absorption - information flow, which can impair or stop heartbeat and breathing - motor control and attention - short-term memory - swallowing, interferes with with nutrition, and causes falls and accidents * inhibits the absorption of almost all amino acids - actions of pepsin and trypsin, digestive enzymes - release of vasopressin and thus causes a diuresis - stimulation of the receptor by glutamate * intake in relation to diet and obesity in women and men - shortly before bedtime interrupts sleep and fragments sleep * intensifies gastrointestinal symptoms. * interferes and often destroys the functioning of a healthy liver. * interferes with a number of important chemical processes that also occur in the liver - good judgment and major factor in adult drownings - liver functioning - physiological and psychological development in teens * interferes with the absorption and utilization of biotin by the body - of folate and increases excretion of folate by the kidney - duties and functions of both red and white blood cells - effects of calcium channel blockers and increases the side effects - metabolism of fat and glucose - normal production and maintenance of female and male hormones * is able to dispel coldness, benefit the body and cause the mind to be delighted. * is absorbed and eliminated from the body over time - faster by the body if the stomach is empty * is absorbed from all parts of the gastrointestinal tract - the stomach into the bloodstream, and is then carried to the brain - into the blood principally from the small intestine * is absorbed into the blood stream faster when it has a carbonated base - faster with a carbonated base * is absorbed into the bloodstream more rapidly on an empty stomach - through the stomach and the small intestine - body at a much faster rate than it is eliminated - relatively quickly into the bloodstream through the stomach and small intestine - through the lining of the stomach * is also a cause of many accidents - myopathy - chemical solvent, a local anesthetic, and an irritant * is also a diuretic and can contribute to dehydration of the laryngeal mucosa - which increases urine output and causes dehydration * is also a factor in many rapes, murders, drownings, falls, fires, and suicides - up to half of all hospitalizations - feature of many people's lives - major cause of disorderly conduct and many crimes result - medical hazard - recognized cause of liver cancer - source of calories, as is coffee with milk, cream or sugar - trigger for migraines * is also a very dangerous substance - major cause of interpersonal violence and family disruption - able to pull the healing elements from the herbal plant parts * is also bad for the body - voice, as it dehydrates the body and therefore the vocal folds - high in calories * is also one of the main causes of acute pancreatitis - most physically damaging drugs - responsible for a large proportion of drug-related health problems and deaths - sometimes in herbal medicines and supplements * is also the most frequent contributor to the leading cause of death in teenagers - widely used and most devastating drug for children - toxic to liver cells * is always a poison - among the most severely toxic agents processed by the liver * is an especially dangerous drug for pregnant women - excuse to overcome social inhibitions - and always has been the date rape drug - another widely abused drug that changes neurotransmitter balance - by far the commonest cause both of steatosis and cirrhosis in the Western world * is by far the most common drug of abuse across all age groups - substance involved in sexual assaults - frequently abused drug throughout society and on campus - used and abused drug in the world * is capable of burns - fools - clearly the substance with which adolescents have the most experience - colorless , and also transparent - currently the main substance being abused - directly toxic to the fetus and causes birth defects - drugs of abuse - effective as a disinfectant only as a prolonged soak * is especially bad because it impairs heart action, and also diuretic - damaging to the liver - everywhere * is far more harmful to society than all illegal drugs combined - responsible for health problems, violence, and deaths * is flammable and both propane and butane are extremely flammable - can catch on fire - for DNA and the dweebs * is good for altering an older person's mood - removing rosin flux - hard for the liver to flush out, so the alcohol enters the body faster than it leaves - harder on cats than it is on dogs or people - helpful as a reducing solvent for flurorescents - high in calories - it supplies seven calories per gram and no nutrients worth mentioning * is high in calories and can cause hypoglycemia all by itself - has no nutrients * is high in calories and low in food value - in nutrients - sugar and has been shown to raise triglyceride levels - very low in nutrients - with no food value - calories, low in nutrients and contributes to poor food choices - on calories with no real food value - highly yin - ideal for extracting fats, resins, waxes and most alkaloids - in rum, gin, vodka, brandy, rye, bourbon, beer, and scotch - inanimate objects * is less dense than water, so it floats on top - often a factor in crashes involving older drivers - like any other general anesthetic, in that it depresses the central nervous system * is located in beers - chemistry labs - distilleries - fraternity houses - fridges - planes - pubs - restaurants - supermarkets - wine * is made by fermentation - fermenting grapes, barley malt, sugar etc. from plants * is more closely related with crimes of violence than any other drug - harmful than all the other illegal drugs combined - implicated in leisure activities, such as swimming, than other types of sports - likely to be involved in crimes against people than property - physically damaging than marijuana, yet it is legal for adults to use - prevalent than any other drug * is much cheaper and easier to obtain than other commonly used drugs like marijuana - wider in terms of usage * is neither a sterilant nor a high level disinfectant - sterilizing agent nor a high-level disinfectant - never a cause of violence but it s frequently the lubricant - now an acceptable drug within society and is the most abused drug today * is often a factor in Date Rape - battering situations - homicides, suicides, domestic violence and child abuse - major source of extra calories - hard to find in India - one such substance * is only drunk with meals - one of many mood-altering drugs, many of which are marketed as medicines - organic matter * is part of Chinese folklore - many carbohydrate molecules - most social occasions - the history and culture for much of the adult population - particularly toxic to the liver, so it is best to avoid it - physically addictive - poison, which is why one vomits upon overconsumption of booze - powerful drug that can rob children of their health, the hopes and their lives * is present in more than half of all domestic violence incidents - the fetus for several hours after the mother's alcohol level has diminished - primarily a central nervous system depressant * is probably one of the biggest debates in the paleo world - oldest effective drugs known to mankind * is probably the greatest single cause of secondary impotence - most widely abused drug in the United States - really a natural product that is created by the process of fermentation - relatively high in calories and low in nutrients * is responsible for a large proportion of drug related health problems and deaths - about half of all fatal car accidents - almost half of all teen motor vehicle deaths - appox - the majority of drug related problems, injuries and deaths * is second only to tobacco as the major cause of drug related mortality in Australia - in causing premature deaths - slow poison to all living cells - soluble in both phases, thus it partitions into both phases * is soluble in water and can be used as an anti-freeze agent - in all properties - staple in some societies, among an increasing number of people - still much more widely used by teenagers than illegal drugs * is still the drug of choice for young people - most widely used and abused drug in the country - number one drug problem for youth - strongly addictive - sugar, it smells stale, and it attracts fruit flies * is the active principle of beer, for example - basis of all adult beverages such as beer, wine, and hard liquor - best agent for the fluid extract of the dried plant - biggest drug abuse problem among our adolescents - commonest drug involved in overdose deaths - counterfeit of the Holy Spirit - depressant of choice for millions who find it difficult to cope with life - door to all evils - drug most used by college students * is the drug of choice - for parents, for children - among many college students - for women and it carries potentially devastating consequences - in terms of drug abuse - of the majority of people who use or misuse drugs - used most often by high school seniors - which contributes most, by far, to road crashes - with the biggest relationship to crime problems, and always has been - grease that keeps the wheels of British society moving - main abuse problem in both countries * is the major active ingredient in wine,beer,and distilled liquor - cause of fatal car crashes caused by human error * is the most abused drug in our society and is as potent as many illegal drugs - substance among teenagers - available, widely consumed, and widely abused recreational drug * is the most common cause of boating accidents - drug associated with sexual assault * is the most common drug used by older persons - legal drug of abuse - teratogen in the world * is the most commonly abused drug in the United States - associated drug with suicide - used drug by teenagers * is the most commonly used intoxicating drug - substance in America - of all depressants - destructive drug of all - familiar, and most widely abused depressant - frequent contributor to motor vehicle accidents and suicides in adolescents * is the most frequently abused drug on campus and in society - drug, followed by marijuana, cocaine, and heroin * is the most frequently used and abused drug among teen-agers - drug in most cultures, including in the United States * is the most frequently used substance among adolescents - by young people - substance, and marijuana is the most frequently used other drug - important known human chemical teratogen * is the most popular drug among youth and adults in our country - in Austria - readily available drug of the modern era - socially accepted substance in our society and also one of the most abused * is the most used and abused drug among young people in America - drug in America - drug in the world and it always has been - widely abused drug on American colleges and university campuses * is the most widely used and abused drug by today's youth - destructive drug in America * is the most widely used drug among teenagers - and the one most often linked to motor vehicle accidents - in recreational drug uses in Australia - psychoactive, or mood-changing, recreational drug - recreational drug in Australia - most-used drug in the country - nation's third-leading cause of preventable death - number one cause of preventable birth defects * is the number one drug abuse problem for American youth - among today's youth - of choice for teenagers * is the number one drug problem among young people * is the number one drug used among young people - by teenagers and young adults - health risk to college students - widely used mind altering substance - one common factor in the four leading causes of death in teens - other drug used most frequently, followed by cocaine - psychoactive ingredient in wine, beer, and distilled liquor - root cause of several problems facing society - second major cause of drug-related deaths * is the single greatest contributing factor to fatal motor vehicle crashes nationwide - factor in fatal motor vehicle accidents - largest factor involved in motor vehicle deaths * is the substance most often abused according to the defendants - widely used by Texas students - teen-age drug of choice - third leading cause of death in the United States - world's deadliest killer - treated by the liver as a toxic substance - undoubtedly prevalent in today s Japanese society - unique because it requires no digestion - used for intoxications - usually very easy to spot just by the smell * is very dangerous for children - to a developing fetus - dehydrating - toxic to fibroblasts, angiogenesis, and epithelial cells - water soluble and therefore is absorbed primarily by water in the body - well-known to cause sleep disturbances, so that overall sleep quality is affected - where they die - without a doubt an important factor in traffic fatalities - woven into the traditions and daily life that is Montana * kills far more than marijuana. * kills germs and evaporates quickly - on contact, but once the alcohol evaporates, the germ-killing action stops - in other ways, too - many more teenagers than all illicit drugs combined * kills more teenagers each year than all other illicit drugs combined - than all other drugs combined - teens than guns - young people than any other drug - people everyday * leads to drowsiness, frequent awakenings, loss of REM sleep, and increased sleep apnea - mental impairment and peripheral vasodilatation increases core heat loss * loosens inhibitions and can make people do things that they later regret. * lowers blood glucose levels - sugar levels, especially on an empty stomach * lowers inhibitions and can often heighten the desire for sexual activity - clouds judgement * lowers inhibitions and impairs judgment which can lead to risky behaviors - judgment, which can lead to a dangerous situation * lowers inhibitions, allowing people to be their wild, crazy self - decreases coordination, and effects judgement - slows reaction time, and hampers good judgment * lowers the body s tolerance to cold, so avoid drinking alcohol before going out in the cold - production of testosterone, a hormone produced by the testicles * mixes with water and coagulates it all together and displaces it to the bottom of the tank. * moves directly through stomach lining into bloodstream and directly into brain. * often increases sexual desire while decreasing the ability to function - leads to sex - plays a significant role in sexual assaults * only lowers the human body s resistance to cold - seems to enhance coordination * opens the blood vessels in the skin, making a person lose heat faster. * paralyses the senses. * passes directly through the placenta to a fetus soon after being consumed by the mother - immediately in highly vascularized organs - into breast milk - through the placenta to the baby and stays longer in the baby than in the mother * plays a huge role in how adolescents cope with their stressful lives - large part of the Greek socialization process - major role in violence in Australia * plays a significant role in crime on college campuses - head injury accidents - serious boating accidents and fatalities - very important role in the social lives of the young people in the sample - an important and integral part in almost every society in the world * pollutes the environment, it's like chlorine bleach. * potent carcinogen. * potentially addictive drug of significant physical and psychological consequence. * potentiates orthostatic hypotension. * powerfully depressant drug. * prevents bacteria from growing in the product, especially in product that has been opened - the body from absorbing the necessary water to keep itself functioning * produced by distillation contains water molecules that are very hard to remove. * produces both physical and psychological addiction - dependence causes concern and chronic liver diseases etc - mood fluctuations in the alcoholic parent - psychic dependence of varying degrees from mild to strong * provide limited activity in the presence of organic matter. * provides almost as much energy as fat - many individuals with the same high, or sedation, that marijuana does * psychoactive substance that has addictive possibilities. * raises blood pressure - even normal blood pressure levels and reduces the heart's pumping ability * reacts differently under pressure. * reduces blood flow to the brain - bone formation by interfering with osteoblast cell activity - both the speed and extent to which the pupil dilates - heat tolerance, and common factor in heatstroke - inhibitions-even a cautious person is likely to take more risks * reduces the bodies ability to insulate itself against cold water - brain's ability to integrate information from the five senses - risk of heart attacks - theurapeutic effectiveness of antibiotics * relatively low cause of school bus crashes. * relaxes both the upper and lower sphincters - defensive reflexes and merges normally repressed impulses with the conscious mind - the imbiber, but also causes too great a relaxation of the airway during sleep * relaxes the muscles and makes snoring and sleep apnea worse - in the throat - of the throat, making it more difficult to breathe during sleep * remains in the bloodstream until it is broken down by the liver. * remove lipids and disrupt cell membrane. * removes stains from candles. * slows body functions, coordination, and the ability to think and react - digestion and inhibits the absorption of vitamins * slows down brain activity - the messages sent between the brain and the rest of the body - fat burning - the body uses fat for energy - reaction time, blurs and distorts vision and impairs distance judgement - reactions, weakens judgement, balance and self-control - the chemical reactions in our brains * socially accepted and legally regulated commodity in the United States. * solvent for the toxin and can be used to remove it, but it can also spread the toxin. * speeds up the timing of the mouth cancers, as does the use of snuff. * still is by far the most abused teratogen. * stimulates mucus production and dilates vessels, worsening runny nose and nasal congestion - pancreatic secretion * stimulates the appetite and can also reduce a person's willpower - digestive track by getting digestive juices flowing - heme biosynthetic pathway in the liver and can itself exacerbate porphyria - kidney to produce more urine - release of gastric acid in the stomach and is irritating to the stomach - stomach to secrete more stomach acid - storage of fat and is also high in calories * street drug * supposedly stimulates the body's natural opiates. * suppresses REM sleep and sets up rebound effect - host immune function * takes up the active properties of the seed, water only partially. * tells the brain to go to sleep. * tends to counteract calciums powers to lower blood pressure - dehydrate the body * tends to make headaches worse - pain worse, while eating usually has no impact on pain - produce large-amplitude tremors that persist for at least four seconds - swell fibers less, resulting in less mechanical damage * toxin to the bone marrow and can cause liver injury leading to hepatitis and cirrhosis - liver and can make liver diseases like hepatitis much worse * toxin, or poison. * travels rapidly through the bloodstream and can damage a developing fetus - to every cell in the body, every tissue, and every organ * triggers gout attacks in people predisposed to gout - the release of stress hormones like corticosterone and progesterone * undergo dehydration, that is, the removal of water. * use Excessive consumption of alcohol major risk factor for many illnesses - disorders in older adults * used by pregnant women is the leading known cause of mental retardation in newborns. * usually behaves more unpredictably in women than in men. * washes out the isoflavones. * works by removing oxygen from the bloodstream - first on the part of the brain that controls inhibitions - in strange ways on different people - like an anesthesia, and in effect puts the brain to sleep * works on cells in the brain - parts of the brain which affect self-control - some of the same biochemical pathways involved in the stress response + Alcohol, Physical and chemical properties: Alcohol :: Carbohydrates :: Functional groups * The hydroxyl group makes alcohols polar. Alcohols are very weakly acidic. + Alcoholic drink * Ethanol is very commonly used, and has been made by humans for thousands of years. Alcoholic drinks can be dangerous. If a person drinks a lot of alcohol, they become intoxicated, meaning that they get drunk. People who are drunk may do or say strange things may not be able to control themselves. The amount of alcohol that it takes to get somebody is drunk is different from person to person. All alcohols are toxic, but ethanol is less toxic because the human body can break it down quickly. Some strong alcohols can also cause intoxication and impairment. * In chemistry, 'alcohol' is a general term which refers to many organic compounds used in industry and science as reagents, solvents, and fuels. Alcohol is colorless, and also transparent. + Drug, Recreational drugs * Recreational drugs can sometimes be bad for someone's health even if they make them feel good. Alcohol can also be dangerous if the person drinking it drives a vehicle after drinking. This is called drunk driving. Many countries make this against the law.	{ "source": "generics_kb" }
### food \| beverage \| alcohol: Alcohol abuse * affects a large number of workers in Europe. * appears to be the drug most often associated with physical abuse. * can also lead to family conflicts and broken households - neurological disorders in adults, disrupting memory and learning - other serious physical problems - tinnitus, as can an overdose of caffeine - appear in several patterns - be mild or heavy * can cause liver and heart problems and throat and mouth cancer - people to bruise more easily * can cause serious damage to the liver - health and other problems * can lead to a variety of chronic health disorders - both homicides and suicides - dependence on alcohol - further drug and substance dependence - serious and complex health and social problems - play a significant role in the occurrence of date rape * causes diseases. * common cause of toxic liver damage - problem among teenagers as well as adults * concern on college campuses nationwide. * costs businesses twice as much as illegal drug use. * creates many complex problems, but widely accepted drug. * definite military tradition. * destroys livers. * great concern in rural Alaska's native communities - evil in our land * grows worse over time. * has a devastating effect on people and all aspects of their lives - an ancient history * imposes massive economic costs upon today's society. * is about excesses that end in death or disability. * is an epidemic that is mercilessly claiming the lives and futures of our young people - ongoing problem among the LE population - another common disorder that knows no boundaries * is associated with cancer of the gut or lung and possibly with breast cancer - the increased incidence in a number of infectious diseases - definitely more severe than binge drinking, as well as more dangerous - different from alcohol dependence - drug abuse, except that the alcohol is legal - involved in almost all reported fraternity hazing deaths - known to have detrimental effects to the liver and other organs - linked to cancer, heart and liver damage - more immediately dangerous to the self and others than food is * is one of America's most serious social and health problems - the most significant health-related drug prob - probably just an attempt at self-medicating feelings of depression - rampant among middle and high school students from all social backgrounds - reported to be more prevalent in the Russian military than among civilians - subject to penalties specified by the Liquor Control Act - substance abuse - suspected as a frequent factor in high school and college dropout rates * is the cause of most domestic violence - intentional overuse of alcohol, i.e., to the point of drunkenness - leading cause of liver disease in the United States * is the most common cause of cirrhosis of the liver in the United States - number one cause of snowmobile related accidents - repeated use of alcohol that results in daily living problems * is unhealthy and inconsistent with fraternal ideals - fraternity and sorority ideals * is, however, a better predictor of attempted suicide than marital status. * lies along a continuum, from mild to severe. * major problem on campuses all over the country. * major public health problem and the most common contributor to trauma * means drinking more alcohol than is socially, psychologically or physically healthy. * nutritional risk factor for elders. * pattern of problem drinking that can have major health and societal consequences. * problem that can affect people of any age. * ranks third as a cause of death, behind heart disease and cancer. * reflects a general social problem. * remains problematic for teenagers - the most common reason people seek treatment * serious problem nationwide, on or off college campuses - on virtually all college and university campuses * silent epidemic among America's older adults. * threatens the well-being of students and their potential for contribution to society. * very old health problem, older than advertising or television. * wide spread disease of epidemic proportions. + Alcoholism, Different types of alcoholics: Diseases :: Psychology * Alcohol abuse can be mild or heavy. The illness usually gets wors rapidly. People with a lower social status suffer more markedly. Usually, people suffer from Clinical depression and phobias, which they try to fight with drinking alcohol. There is little genetic disposition towards alcohol-dependence. * Alcohol abuse is moderate, but shows early. Mothers of such alcoholics tend to be non-nondescript, but their fathers usually developed alcohol dependence before they turned 25. In addition, such people are often criminals. Usually they use alcohol to get euphoric, but often also have a problem with other drugs. Probably genetic dispostion is more important in this type, than social factors.	{ "source": "generics_kb" }
### food \| beverage \| alcohol: Beer * Most beer sold in the world today is lager - beers contain calories * Some beer is produced and exchanged as a consumer good. * Some beers ferment sponaneously from yeast that can be found in the environment - undergo a fermentation in the bottle, giving natural carbonation * acts as a weak acid, dissolving the lime in the concrete. * adds character and flavor to many foods from bread to stew. * also has a place in Jewish tradition - provides half a gram of fiber per cup and has less sodium than milk * always tastes better in colder climates. * appears to be worse than other alcoholic drinks because it contains yeast. * are alcohol. * are alcoholic beverages - brews - carbonateds - craters * are created by brewers - liquids * are located in bars - beachs - boats - bottles - breweries - cans - casinos - concerts - containers - fridges - grocery stores - homes - kegs - marses - planes - refrigerators - shelfs - sporting events - used for drinking * attracts slugs, which fall in and drown. * becomes darker when the barley is kilned for a longer period of time. * can overpower rain water any day - take assertive food - strong cheeses and heavily seasoned meats * catalyst, primarily underlining the special taste of the other ingredients. * comes in different flavors. * consists of four essential ingredients which categorizing a beverage as beer. - latent calories - levels - sugar * contains alcohol which diuretic - fewer calories than juice and wine - important vitamins and minerals * does transcend many cultures. * drink made from grain, usually malted barley, and spiced with hops - that is formed by the alcoholic fermentation of hops, malt, water and yeast * fermented beverage made from grain. * flows in large quantities, and Cincinnati certainly knows how to produce beer. * form of money in Boulder, Colorado. * good source of some vitamins, especially pyridoxine. * has a enzyme action on hair - long history - very distinctive smell - less alcohol content than whiskey - no cholesterol - the most flavour when it is fresh and consumed close to where it is brewed * have alcohol * is alcohol - almost as old as human life itself * is also a source of chromium - the ideal formulation to switch on the fat making and storage mechanism in the body - always safe to drink, as no pathogens can grow in it * is an alcoholic beverage made from malted grains, hops, yeast, and water - essential source of B complex vitamins - obvious ingredient in food * is brewed as it is in Bavaria - with boiling water, thus killing disease-bearing microbes - composed mostly of water - considered a colloid, as is gelatin - free of enteric pathogens - full of nutrition - generally light in complexion - implicated in accidental injuries more often than wine or hard liquor - known to have been produced at our earliest times - less intoxicating than wine or liquor - like wine when it comes to food - liquid bread * is made by adding warm water to malted barley and other grains - fermentation cause by bacteria feeding on yeast cells and then defecating - mixing malted barley, water, hops and yeast together in an ordered manner - taking malted barley and running it through a mill * is made from fermented grains and has an alcohol content of three to six percent * is made from malt, generally barley malt - water, hops, and yeast * is made with basically, water, barley malt, hops and yeast - yeast and therefore source of grains - matured in the stationary phase of growth, also known as the conditioning phase - measured and assessed by bitterness, by strength and by colour - one of the oldest food products * is produced by fermentation of malted barley or other cereals with the addition of hops - in South-America in enormous quantities - regarded as a typical product of the Czech Republic - said to give the hair body and make it manageable - sold in the private sector in all states - supposed to have taste, color, and aroma, preferably of hops * is the alcoholic beverage college students are most likely to drink - most commonly consumed by underage persons - beverage of moderation - favorite alcoholic beverage, especially with hot dishes - gateway to other alcoholic drinks - most consumed alcoholic beverage in the world * is the most popular alcoholic drink - drink among teenagers - widely consumed alcoholic beverage * is the national drink and Czech beer is famous worldwide * is the nectar of gods - the nimwit - oldest and most moderate of alcoholic beverages - product of the fermentation of sugar into alcohol by yeast - urine - used as a bait and killing agent * is usually an amber to dark brown color, while hard liquor is clear to brown - the first alcoholic beverage teens consume - water, hops, and barley malt fermented by yeast * kills brain cells. * legal beverage meant to be consumed responsibly - beverage, which, consumed in moderation, is consistent with a healthy lifestyle * make with barley. * matures as it gets older. * means any brewed alcoholic beverage, and includes beer, ale, stout and porter. * mitigates some effects of copper deficiency in rats. * mixture of barley malts or wheat, hops, yeast, and water. * national drink, along with cacha a, a very strong spirit made from sugar cane. * often works better than wine with the spiciest cuisines because it has lower alcohol content. * perishable drink that is best when fresh. * remains the largest drinks market, but wine has overtaken spirits and liqueurs. * social beverage. * transcends all nationalities, all times, all cultures, and all climates. * vary in their nutritional content. * well-known attractant for slugs and snails because of the yeast it contains. * word with two meanings. + Beer, Different ways to make beer - Making beer * Beer is made by adding warm water to malted barley and other grains. The enzymes in the barley change the malted barley and other grains into simple sugars. This is called the mash. The water is now called wort. The wort is boiled and hops are added. Hops provide flavour and preserve the beer	{ "source": "generics_kb" }
### food \| beverage \| alcohol \| beer: Ale * actively ferment with yeast for two to three days. * also condition at near-freezing temperatures for one to two days. * are beers that utilize a top fermenting yeast which functions at warm temperatures - generally beers made with top fermenting yeasts - higher in alcohol content - the oldest category of malt beverages * beer-making expert who has less experience in the other areas. * brewing in Scotland predates whisky distillation. * can be any color and any strength. * have a pronounced palate - more esters than lagers and fresh beer also tends to have more esters than aged beer * is also a medicinal drink - their eating and their drinking, surely, which keeps their bodies clear and soluble - top-fermented beer * mostly originate from England, Scotland and Ireland. * range in colour from golden to black. * trace their heritage to the British and Belgian brewing traditions. ### food \| beverage \| alcohol \| beer \| ale: Brown ale * are low-hopped, low in alcohol, malty and dark in colour, sweet in finish - versatile in use, with a pleasant malty flavor, frequently tangy * is also the secret ingredient in the dough for the brick-oven pizzas. * slightly darker version of the pale ales.<\|endoftext\|>### food \| beverage \| alcohol \| beer \| ale: Pale ale * are darker in color than most, pale only in their comparison to brown and black ales - normally more highly hopped than bitters and lack their sweeter finish - the premium, bottled counterpart to English draft bitters * clear beer with a dry, malty, nutty flavor. * is ale - lighter, paler and less bitter than porter * range in color from bronze to copper-coloured, rather than exibiting the darker browns. * term used by some English brewers to identify their premium bitters. * vary in colour from copper to deep amber. Stout * are stronger kinds of mild ale - the darker, heavier cousins of porter * can be sweet or bitter, even coffee-ish in taste. * is ale - beers - size ### food \| beverage \| alcohol \| beer \| ale \| stout: Oatmeal stout * are smooth and mild, with oats making up an important part of the grist. * is one of many beers using some oats. + Oat, Uses: Grains * Oats are also sometimes used in drinks. In Britain, it is used for making beer. Oatmeal stout is one of many beers using some oats. Belgian beer * Many Belgian beers are bottle-conditioned, similar to medhode champenoise champagnes. * are famous for having a sweet, fruity taste mixed with carbonation. * come in a range of colours, strengths and flavours - some seasonal. + Reinheitsgebot: Beers :: Food in Germany * Belgian beers are different. Nevertheless, Belgian beers have a brewing tradition at least as long as those of Germany. They taste totally different from the German ones. Bock * are lagers - usually strong beers made with lots of malt yielding a very full-bodied, alcoholic beer * spends summers mainly in Finland. Ice beer * Most ice beers contain more alcohol than normal ale's or lagers. * are popular in Australia and North America. * is beer that has reportedly been fermented a nearly freezing temperatures. Lambic beer * are esoteric and quite distinctive in the world of brewing - perhaps the most individualistic style of beer in the world * is brewed in Belgium. ### food \| beverage \| alcohol \| beer \| malt: Barley malt * good substitute for brown sugar. * is crushed to expose the inside of the kernel - sprouted barley that is made into syrup * thick, dark, slow-digesting sugar made from sprouted barley. Single malt * are the royal family in the kingdom of distilled spirits. * is the rare pure basis from which all blends are developed. Beverage alcohol * central nervous system depressant. * is ethyl alcohol, or ethanol - grain alcohol or methyl alcohol - responsible for thousands of broken lives, deaths and untold suffering - simply too easy to manufacture, store, transport, and consume	{ "source": "generics_kb" }
### food \| beverage \| alcohol: Booze * is alcohol * is located in bars - fraternity houses * kills more people, destroys more families and produces more widows and orphans than tobacco. Butanol * contains a large number of hydrogen atoms. * continues to be an important industrial chemical. - liquids - superior to water for performing positron emission tomography activation studies - toxic substances<\|endoftext\|>### food \| beverage \| alcohol: Consumption of alcohol * can lower blood glucose level. * causes a desire to dances. * declines each year a student is in school. * has profound effects on metabolism. * interferes with the liver's release of glycogen. * is an activity which can lead to problems - another issue that places youth at risk - illegal for minors * is the leading cause of inexplicable carpet burns on the forehead - rug burns on the forehead * major factor in dancing like a fool - retarded monkey - total jerk - wanker * major factor in dancing like an asshole - idiot - transforming a nice person into an asshole ### food \| beverage \| alcohol \| cordial: Absinthe * contains wormwood, which had a psychedelic reputation. * is cordial Benedictine * are distinctive from other groups of religious men and women - famous for hospitality - liqueurs - thus much older than the concept of a religious order * cherish a tradition of hospitality. * is cordial * pursue personal holiness as members of a community committed to the monasti c life. * take three vows obedience, stability and fidelity. ### food \| beverage \| alcohol \| cordial \| benedictine: Benedictine life * family life and as in any family, it is important to welcome guests. * total immersion in scripture. Diol * are alcohol - much less likely to be converted to estrogens, also * contain two -OH groups. Excessive alcohol * aggravates psoriasis. * can cause a blackout phenomenon. * is also a risk factor - bad for anyone - the last harmful drink - toxic to bone forming cells and inhibits absorption of calcium Furfuryl alcohol * is chemical compounds. * primary alcohol, and is colorless or pale yellow in appearance. Glycerine * retains moisture and without it commercial soaps act like dry sponges. * turns leaves brown as it replaces the water they once contained. Hard cider * contains a varying amount of alcohol - alcohol , which affects the taste of the cider * is alcohol + Cider, Kinds of cider: Drinks :: Apple products Liquor * Some liquor is poured on a person's grave. * is alcoholic beverages - broths - liquids * is located in bars - cabinets - fraternity houses * tends to lead to dehydration, which in turn increases the coagulability of the blood. ### food \| beverage \| alcohol \| liquor: Brandy * is alcoholic drinks - hard liquor * specializes in personal lines of insurance, such as vehicles and homeowners insurance. ### food \| beverage \| alcohol \| liquor \| brandy: Marc * are brandy. * is brandy<\|endoftext\|>### food \| beverage \| alcohol \| liquor: Gin * are a necessary ingredient in cotton culture in the United States. * comes from juniper, vodka from potatoes, wine from grapes, and beer and ale from hops. * flavored white spirit. * is flavored with juniper berries - for drinking and tooth paste for teeth - in fact a liquor that is harmonious with almost anything - made from natural grains and juniper berries - now synonymous with British sophistication - rum - the popular drink in Great Britain * separate the cotton fiber from the seeds. * is flavored with juniper berries. Today, gin is usually a dry liquor, which means that it is not very sweet. Gin is still one of the most popular liquors to this day. * staple in a great many mixed drinks. * very common used base for cocktails, including the famous martini.	{ "source": "generics_kb" }
### food \| beverage \| alcohol \| liquor \| gin: Geneva * abounds in intergovernmental organizations. * battlefield where the righteous is attacked by the evil. * city for very rich people - in Switzerland * has a long tradition of printing and watchmaking trades - high multifoliolate leaf expression - one of the highest per capita incomes in the world * is an evangelical Christian college in the Reformed theological tradition - halfway between Cleveland and Erie, Pennsylvania on the shores of Lake Erie - in the French-speaking part of Switzerland - known worldwide as a financial center - located at the head of Geneva Lake - one of the oldest cities involved in multilateral diplomacy * is the capital of one of the world's oldest technologies - watchmaking - historic center of international cooperation * stands for Christian ideals and the development of Christian role models throughout society. + Geneva (disambiguation) + Geneva, Education * Geneva also has a wide choice of reputed private schools. ### food \| beverage \| alcohol \| liquor \| lacing: Shoe lace * are real leather. * is lacing Tequila * are hard liquor - located in margaritas * can be sharp, smooth, smokey and as different as fine cigars - range in age anywhere from day to several years out of the stills * cause drowsiness. * comes in three basic quality levels - silver, gold and anejo. * is different from all other liquors - more than just something to put in margaritas or to drink as shots - tequila<\|endoftext\|>### food \| beverage \| alcohol \| liquor: Vodka * are alcohol. * are alcoholic beverages - drinks - liquids * are located in bars - cabinets * distilled beverage usually made from barley, corn, or rye. * is either drunk pure , or cocktails are made with it - simply neutral spirits mixed with pure water - the great white spirit * is the most common alcoholic beverage - popular staple in a great many mixed drinks - purest grain alcohol - universal liquor * pretreated by silicon possesses decontamination and increases storage time. + Vodka, How vodka is consumed: Alcoholic spirits * Vodka is either drunk pure, or cocktails are made with it. The simplest form of cocktail is to mix it with orange or lemon juice. Usually, vodka is drunk during a longer meal. The glass is usually emptied in one draught, while holding the breath. Directly afterwards something small is eaten. Before drinking, a toast is given. ### food \| beverage \| alcohol \| liquor \| vodka: Russian vodka * becomes increasingly popular in the United States. * is made out of maize and wheat, while the German vodka is made from potato. Martini * are cocktails. * start when the beer is gone. Mead * is alcohol - alcoholic beverages - brews * occurs naturally when honey is mixed with water and yeast. * predates wine by many years, making it one of man's oldest fermented beverages. * takes from several weeks to one year to produce, and derives benefits from aging. ### food \| beverage \| alcohol \| mead: Dry mead * Dry Meads have a dryer, cleaner and sharper finish than sweet meads. * tend to take more time to age but are usually worth the wait.	{ "source": "generics_kb" }
### food \| beverage \| alcohol \| mixed drink: Rickey * are mixed drinks. + Rickey with the Tuft, Story: Fairy tales :: French literature :: Works by Charles Perrault * He comes to a kingdom with two princesses. The elder one is beautiful but unintelligent. The younger one is intelligent but ugly. The elder princess is saddened that her ugly but smart sister receives more attention than her. One day as the elder princess is walking in the forest to ease her sorrow, she is approached by Rickey who has fallen in love with her. Rickey asks how a person so beautiful can be so sad. She tells him she is sad because she is beautiful but stupid. Rickey bestows intelligence on her for a promise of marriage. A year later, Rickey returns to marry her. She refuses on grounds that he cannot hold her to a promise made before she gained her wisdom. The princess then tells him that she was gifted at birth with the power to transform her lover into a handsome man by the same fairy who helped him. Stinger * Most stingers cause pain. * Most stingers contain poison - venomous poison - fill with venom - heal by themselves * Most stingers provide painful sting * Some stingers have large size * are abuse - blows - body parts - cocktails - organs - solid objects * kill live prey and transporters carry the dead prey's corpses back to the nest. * shoot out even faster than a bullet from a gun. * tend to occur more often at the high school level of sports.<\|endoftext\|>### food \| beverage \| alcohol: Strong alcohol * Some strong alcohols can also cause intoxication and impairment. + Alcoholic drink * Alcoholic drinks can be dangerous. If a person drinks a lot of alcohol, they become intoxicated, meaning that they get drunk. People who are drunk may do or say strange things may not be able to control themselves. The amount of alcohol that it takes to get somebody is drunk is different from person to person. All alcohols are toxic, but ethanol is less toxic because the human body can break it down quickly. Some strong alcohols can also cause intoxication and impairment. Strong drink * are alcoholic drinks. * is alcohol - paganism and doctrines of devils * leads to poverty.<\|endoftext\|>### food \| beverage \| alcohol: Sugar alcohol * Most sugar alcohol increases blood sugar levels * add bulk and texturizing to food such as chewing gum and hard candies. * are chemically alcohols, but they are derived from sugar molecules - completely different than sugar and alcohol that most people know - first cousins of the basic monosaccharides - neither a sugar nor an alcohol - very safe * can make a food just as high in calories - provide sweetness and texture * chemically different compound that is related to sugars. * class of carbohydrates that includes mannitol, xylitol, isomalt and sorbitol. * has impact. * have about half the calories of other nutritive sweeteners. * is sugar substitutes. * occur naturally in foods and are found in plant products, such as fruits and berries.	{ "source": "generics_kb" }
### food \| beverage \| alcohol: Wine * Many wines owe their flavor to the quality of the grapes or the skill of the winemaker. * Most wine has nutrients - substances - is made from grapes * Most wine makes from ferment grapes - wines contain excessive amounts of protein and potassium hydrogen tartrate * Some wine contains pigment. * Some wine mixes with blood - spinach juice - produces vines * Some wines are aged in bottles before being sold - contain elements in their smell and taste which are reminiscent of plants and vegetables - deposit their sediment quickly, but other wines remain cloudy for long periods - taste better with certain types of food * acts like a sponge, and it absorbs all kinds of odors. * adds flavor - zest to life and can be healthy too * also pick up tannins from the barrels in which they are aged. * are complex stimuli that excite and challenge most of the human senses - fruitiest when they're young, then lose that fruit as they age - like people with different faces - of varying aging capacities - see individual producers * behave very differently upon aging on yeast lees. * beverage that is harvested from the earth. * beverage, one of the oldest beverages in history - plain and simple * can age in bottles, barrels, vats, or tanks. * can be a symbol of many things in the Christian life, one of which is joy - drunk young or with a little age - go bad for all kinds of reasons, most of which are betrayed by the way they smell - often be like people, They both are organic, they live and die, and have personality * causes a desire to talk. * comes in a variety of flavors, but there are only three basic types - different colors * complex beverage and it's use in cooking has many implications. * contains a substance called resveratrol that helps disarm free radicals - ethyl alcohol - more phenolic compounds than just resveratrol - resveratrol which helps supress cancer - substances known as flavonoids, which are proving to have many health benefits * continue to age in the bottle, with acid and tannin softening over time. * differ from beers primarily in that the sugars are in a fermentable stage. * does make food taste better. * fermented beverage. * food product. * great, pleasure-giving beverage that can be enjoyed in a great many ways. * growth industry. * hallmark of civilised life. * has alcohol - purposes - spiritual elements * hate being subjected to extremes of heat or cold or to wide temperature variation. * inhibits the growth of all micro-organisms that are the cause of disease in man - microorganisms that cause several kinds of disease in man * is about friends, food, sharing and enjoyment. * is alcoholic beverages - drinks * is also a well-known antioxidant - an ingredient in sauces, stews and even sweets - quite high in calories and can therefore contribute to obesity * is an alcoholic beverage made from red grapes - ancient beverage which predates by quite a bit every other drink other than water - event of the senses - important feature in Chinese culture * is an integral part of Jewish laws and traditions - our lives, both momentous occasions and everyday rituals - blushs - by peasants, for peasants - central to the church, to art, to music, to literature - clarified, or cleared, after fermentation - commonly drunk with water, the proportions between the two being a matter of personal taste - created by fermentation - dark red - drunk on several occasions in social settings - drunks - far older than recorded history - featured more and more in television cooking shows * is for all occasions and contributes generally to the well-being of men - anyone who likes the taste of wine - foremost an agricultural product - high in antioxidants * is located in bars - basements - churchs - liquor stores - spaghetti sauces - wineries - made after grape juices are fermented by having grape sugars being absorbed * is made by skilfully fermenting the juice from grapes - taking a sugary liquid and fermenting it with the help of some friendly yeasts - the fermentation of the sugar in grapes - for food, for life - in many countries - of fruit - stable by fining, racking, chilling, adding sulfur dioxide and aging - through a fermentation process using fruits and other agricultural products * is meant to be drunk - enjoyed by everyone, with just about any meal - go with food - old in human history * is one of Australia s most important regionally based export industries - the few financially successful agricultural commodities * is one of the most contaminated alcoholic beverages today - popular alcoholic beverages in Canada - part of our culture, incorporating all the finer parts of life such as art and music - pretty much a function of the grapes that make it - probably the most ancient and widespread alcoholic drink - representative of immoral thoughts, rash decisions, and hedonistic pleasures - smooths - software - sunshine, held together by water * is the fastest growing category of beverages... behind soft drinks - fruit of the vine, the symbol of the earth's bounty - highest-value agricultural crop in America today - lifeblood of the civilized world - most popular alcoholic beverage with drinkers followed by regular beer - mother of all evil - newsgroup for wine * is the oldest and best social beverage, meant to be shared in good company - sacrament on Earth - only beverage which enhances the ability to appreciate good food - source of release and joy * is the symbol of joy, of life - typical beverage consumed with meals - world's most effective appetite-sharpener - too sensitive to the shift of temperature * is used for drinking - selling - storings * is usually aged in wooden containers made of oak or redwood - drunk at room temperature or chilled * is very much a part of Australian life, closely associated with both business and leisure - popular in Bulgaria - white * living body - creature - liquid containing no preservatives * natural product that is extremely healthy. * needs to be kept at a constant temperature, away from the light. * oxidizes quite easily, and wine is susceptible to attack by a variety of microorganisms. * part of a gracious, but casual lifestyle throughout the world. * plays a major role in the Jewish, Islamic, and Christian cultures - special role in serving grilled foods * popular beverage in Germany. * popular drink in many countries - that has been made in Bosnia for hundreds of years * product that is considered very elitist - to be tasted, enjoyed and savored - which holds special meaning to many Jewish people * represents the function of speech. * requires a certain amount of humidity to prevent evaporation. * simple product of the fermentation of mashed grapes. * sometimes is made from the dandelion flowers. * stimulates the desires of the flesh or stimulates the physical nature. * stored in an oak cask is subject to very slow oxidation which gives wines their maturity - oak barrels slowly accumulate vanillin and other substances from the wood * symbol of divine intoxication - joy and celebration - the New Covenant * symbolizes a completed and perfected human life. * tends to use a variety of sugars. * touches all the senses, much like Japanese food. * vary dramatically in their alcoholic content. * warms the veins, and sun heats the skin while passion destroys caution. + California wine, Wines * Wine comes in different colors. White wine is not really white, it just has a very light color. 54 percent of the Californian wines are white wines. Some examples of white wines are Chardonnay and Sauvignon Blanc. Some examples of red wines are Zinfandel, Cabernet-Sauvignon, Merlot, and Pinot Noir. + German wine: Food in Germany :: Rhineland-Palatinate :: Hesse :: Baden-Württemberg * Wine is a popular beverage in Germany. Depending on the vintage, Germany is the world's eight largest producer of wine. + Italian wine: Italian food :: Wines * Wine is a popular beverage in Italy. Many Italians drink it with every meal and in-between, and offer it to guests as soon as they arrive. * Wine is made by the fermentation of the sugar in grapes. There are two main types of wine, 'red wine' and 'white wine'. Red wine is made from red grapes, and white wine is made from white grapes. The most popular sparkling wine is champagne, which comes from France.	{ "source": "generics_kb" }
### food \| beverage \| alcohol \| wine: Australian wine * are among the finest in the world. * compete with the best in the world. * is appreciated around the world - the best wine in the world Blush wine * are light and usually have some sweetness. * is wine.<\|endoftext\|>### food \| beverage \| alcohol \| wine: Champagne * Most Champagnes contain about four atmospheres of carbon dioxide - champagnes are amber or light straw in color * ages faster in warm temperatures. * comes from the region of the same name in France - in a variety of sweetness levels - only from the region of La Champagne , France * ferments out very dry and has a high alcohol tolerance. * go through an initial fermentation in tanks that form a very acidic still wine. * has bubbles. * have different names depending on how much sugar is added. * is alcoholic beverages - drinks - located in weddings + Champagne (wine), Kinds of champagnes: Wines Chilean wine * are among the best available in the world. * have such a high flavonol content because of that country's altitude. Dessert wine * are called 'stickies' in Australia. * is wine. Dry wine * come before sweeter wines. * have an absence of sugar and range from semi-dry to very dry. Fine wine * are as integral to dining as food. * is located in cellars. Generic * are cheaper copies of drugs made by manufacturers other than the patent holder - drugs whose patents have expired - essentially a chemical copy of their brand-name equivalents - merchandise * control the lion's share of the market for major off-patent drugs. * save consumers billions of dollars annually. * significantly affect the prices that American consumers pay for drugs. German wine * are among the finest in the world - the world's most versatile wines * is the ugly duck of the wine world. Great wine * comes from grapes that have a high concentration of colour and aromatic elements. * have rich, long, complex aftertastes - finishes, also called aftertaste * is made in many of the world's regions. Macon * is the county seat of Macon County - sixth-largest city by population of the state + Macon, Georgia: Cities in Georgia (US) * It is among the largest metropolitan areas in Georgia, and the county seat of Bibb County. As of the 2000 census, Macon had a population of 97,255. Macon is the sixth-largest city by population of the state. Madeira wine * are among the world's longest-lived, and often take on a nutty character with age. * is produced on the Portuguese island of Madeira. Mulled wine * have a long history. * popular winter drink in central and northern Europe.	{ "source": "generics_kb" }
### food \| beverage \| alcohol \| wine: Red wine * Most red wine has nutrients - substances * Most red wines are dry and have a wide variety of flavors and aromas - undergo malolactic fermentation * are rich in resveratrol, while lighter wines contain lesser amounts - usually better suited for storage than white wines * begin life as purple, changing with age to red, mahogany, and eventually brown. * causes migraines. * combine with roasted fowl. * contain far more tannin than white wines - polyphenols compounds formed during the fermentation process * contains a migraine-promoting agent that is neither alcohol nor tyramine - anti-cancer compounds - histamines from the skins of the grape - more artery protecting antioxidants than white wine - skins, seeds, and stems * goes from purple, to red, to orange or brick. * has a higher content of congeners than white wine - less sugar and more of the beneficial polyphenols than white whines - more flavonoids than white wine - some beneficial properties but grape juice has the same ones * have especially high tannin contents, making the wine undrinkable - higher tannin level than whites, because reds are left to ferment on their skins * is also a very good source of boron - drunk at room temperature - especially rich in anthocyanins * is made by fermenting the juice from grapes along with the skins - with their skins * is made by fermenting the juice, pulp, seeds and skins together for several days - keeping the juice in contact with the red skins * is made from grapes with red or purple skins - red grapes , and white wine is made from white grapes - the pressing of red grapes - in a process that is distinctly unique from any other kind of wine creation - rich in antioxidants which has been shown to aid in cellular restoration * seem to taste better at warmer temperatures than white wines. * start life dark, and usually purple. * uses the skin of red grapes in the production process. + Wine: * Wine is made by the fermentation of the sugar in grapes. There are two main types of wine, 'red wine' and 'white wine'. Red wine is made from red grapes, and white wine is made from white grapes. The most popular sparkling wine is champagne, which comes from France. Rice wine * Most rice wines are low in alcohol. * are popular among all classes of the native population. Sherry * Sherries have alcohol added after fermentation is complete. * is wine Sweet wine * contrasts well with a cheese with high acidity. * have a taste similar to a solution of water and sugar - very long history * is drunk with dessert or fruit - obtained when the natural grape sugar remains in the juice True wine * is made by fermenting grapes, and perhaps other fruit. + Rice wine: Fermented drinks * However, it is not a true wine, despite the name. True wine is made by fermenting grapes, and perhaps other fruit. In rice wine, the starch in the rice is first changed into sugar. This sugar is then fermented. This process is more like the fermentation as it is done in beer. Vintage * are important for connoisseurs who want to store and collect wines * is wine	{ "source": "generics_kb" }
### food \| beverage \| alcohol \| wine: White wine * Some white wines exhibit signs of astringency, a drying out of the mouth. * aged in wooden barrels, however, do pick up the tannins from the wood of the barrels. * are generally shorter- lived than red wines. * become darker as they age, from a pale green-yellow to a gold color. * can be a little higher acid than reds. * can take on aromas of menthol, hazelnut, honey, caramel, cinnamon - the place of the vinegar * come from green grapes while red wine comes from red or black grapes - white grapes * contains more than other drinks. * degrade faster than reds. * is also a dessert wine. * is made by a different process - fermenting clarified juice * ranges in color from colorless through the yellows, the golds and into the brown hues. * tend to be light and flowery. * turn golden and then brown. * vary from almost colorless, to hints of green or yellow - clear, through light green and all shades of yellow, to deep golden brown - the palest of yellow to a mild green * works well with many cheeses. Caffeinated beverage * dehydrate the body so plain water is still best * have a diuretic effect on the body, causing fluid loss - an ancient history of use and are popular in almost every culture * reduce the risk of stones. * stimulate the adrenal glands.<\|endoftext\|>### food \| beverage: Cider * Most cider is made from fermented apple juice. * can be hard or soft. * costs less than wine , and is often served in pubs and other places where young people go. * differs from apple juice in that cider goes through less filtration. * drink - from the juice of an apple * is also an integral part of Breton culture - beverages - frequently drunk with food, as well as wine - fresh crushed apple juice in season - one of the oldest beverages known - ripe after a few days when yeast slows - the fermented juice of crushed apples - used for drinking * producing countries cover most of the temperate regions of the world. + Cider, When to drink cider: Drinks :: Apple products * In Europe, many young people drink cider. Cider costs less than wine, and is often served in pubs and other places where young people go. + Lower Normandy: Regions of France * The region's economy is centered on agriculture. Cider is made there and livestock is farmed. There is a bit of textile industry as well. It is the first region of France when it comes to producing butter, cheese and horses. The west part of the region is used mainly for farming, because of the prairies. ### food \| beverage \| cider: Apple cider * good source of pectin. * is pressed from the pulp of apples - pure and natural with no sugar added - the best for apple butter * traditional beverage produced and consumed in the fall. Pasteurized cider * has a longer shelf life and has no harmful bacteria. * maintains flavor more satisfactorily if held at refrigerated temperature.	{ "source": "generics_kb" }
### food \| beverage: Cocoa * Most cocoa is grown on small farms in Brazil, Ghana, Indonesia, the Ivory Coast and Malaysia. * Some cocoa causes heartburn - lowers blood pressure - protects skin - reduces degeneration * bean, in the same large family of plants that includes soybeans. * common substance that causes allergic reactions. * contains a variety of minerals and vitamins. * contains flavonoids, protective phytochemicals that keep our cells healthy - which are compounds with antioxidant properties * good warming beverage since it is low in caffeine and contains needed carbohydrate. * is also an important crop for Grenada, but it too has suffered in the past years - beverages - foodstuff - generally a better beverage than coffee in the cold - less sensitive to temperature changes than chocolate - mildly acidic - more environmentally friendly because it needs the shade of trees to grow properly - much lower in caffeine, high in needed carbohydrate, and is warming - now a major cultivated food crop - object-oriented programming - similar to unsweetened chocolate, only it's in powdered form and has less cocoa butter - slightly more tropical than coffee * is still the biggest agricultural export - country's second biggest export * is the biggest cash crop in Ghana's predominantly agricultural economy - most advanced object-oriented technology on the market today * is the object-oriented development environment - native framework of OS X building on Carbon - world's smallest soft commodity market * luxury item. * nibs consist of two important components, cocoa solids and cocoa butter.	{ "source": "generics_kb" }
### food \| beverage: Coffee * All coffee is grown between the lines of the equator. * More coffee is grown and traded than wheat rice, corn or livestock. * Most coffee comes from beans - contains caffeine - helps metabolism * Most coffee is also acidic, drawing calcium as an alkaline buffer - cultivated in small family farms - grown in remote mountainous regions of developing nations - makes from beans - mixes with sugar - supports metabolism * Much coffee is harvested early and indiscriminately at the expense of flavor. * Some coffee increases secretion - is grown for export - coffees naturally have more body than others * accompanies breakfasts. * accounts for roughly one-third of the country's exports. * acts as a diuretic - vasoconstrictor, reducing the swelling of blood vesselsthat causes headache - to relieve asthma by relaxing bronchial muscles * allows people to sit relax, talk, and socialize without becoming intoxicated. * also acts as a diuretic - decreases lower esophageal sphincter pressure, possibly contributing to heartburn - has a smattering of nine minerals, two vitamins and carbohydrates - laxative - plays an important role in the condition of Central America's environment * appears to contain disease-fighting antioxidants. * beakers Plastic coffee beakers form a veritable torrent of refuse. * becomes stale quickly once it is ground. * begins as a raw natural product - to loose flavor and aroma within one hour after being ground * beverage made from roasted, ground beans of the coffee tree. * can absorb odors - also help relieve constipation - be allergenic and makes some people obviously sick - induce very high blood sugar levels - make up about three-quarters of some countries' exports earnings - provide relief for a headache when taken with aspirin - upset some people's stomachs * causes cancer - insomnias - the body to excrete calcium and other minerals - grind beans * comes from the Arabic word qahwah - roasted and ground-up beans of coffee plants - in numerous styles, but Arabian coffee and Turkish coffee are the most popular * comfort food. * common cause of pain, stiffness, fatigue and other symptoms. * complex combination of flavors, taste and aromas. * constricts blood vessels and drastically reduces blood flow to the brain. * contains a chemical called caffeine , a mild drug that keeps people awake - high amount of caffeine which can be habit-forming - caffeine that if taken in moderation does a lot of good to humans * contains caffeine, a drug that occurs naturally in many plants, such as the coffee bean - mild, central nervous system stimulant - substance that interferes with sleep - an alkaloid - as do many teas, chocolate and cola drinks - the most subtly perfect of the commono psychoactive chemicals - many acids which can aggravate heartburn symptoms - minerals and antioxidants which help prevent diabetes - substances - that famous stimulant, caffeine - the drug caffeine * continues to be the country's second largest cash crop. * decreases absorption - iron absorption - potassium absorption and intensifies gastrointestinal symptoms * deteriorates as it ages - rapidly after being ground * dialogic form. * drug also. * enemas to assist the liver detoxification. * growing agricultural product. * grows on sides of mountains which makes for natural partial lighting conditions - only in the sun-blessed countries that grid the earth's middle * has a half-life of four to six hours - mild laxative effect by working on the movement of the intestine - effects - more caffeine than tea, ounce per ounce - natural oils which can be seen occasionally on top of the coffee - similar effects - the most caffeine * helps memory - sober up someone who has had too much to drink - some, especially elderly people, regulate blood pressure * hot beverage brewed from a certain kind of bean that grows on a certain kind of plant. * improves circulation in the brain by dilating the vessels in the brain - performance in sports * initially constricts the blood vessels, reducing the pain. * interferes with the absorption of iron. * is Nicaragua's principal export crop - Tanzania's second most important export commodity - absorbed by the body very quickly, reaching peak levels within an hour - actually very high in antioxidants as well - addictive substances - already currently the second largest traded commodity in the world, just after oil * is also a crop with high pesticide residues - well consumed hot drink - pitta aggravating due to the acid in coffee - the most heavily sprayed of all agricultural commodities - among the ten most valuable trade commodities in the world * is an addicting beverage - excellent source of caffeine * is an important cash crop as well as a favorite beverage - part of the Western diet - irritant to the urinary tract and bladder - unregulated product, which can be sold or shipped anywhere in the world * is another cash crop, although it is less commonly grown - drink which is quite bad for one's health * is believed to have a negative effect on the level of calcium in bones - been discovered in Abyssinia, now Ethiopia - originated in Ethiopia - bitterness - black and creme is almost white * is brewed from the seeds of the coffee plant - using coffee pots - bushy plants - called qahwa and is less commonly consumed - classified by it's relative density - the denser the finer - coffee is coffee - composed of hundreds of chemical compounds - considered a bad habit to ants - consumed by a third of the world - cultivated on small plantations in the mountain highlands, and wet-processed - equally important to the developing world where it is produced - fresh ground daily from organic beans - freshest immediately after it is ground - fuel - good for the digestion system and for headaches caused by wine and other liquors * is grown both as pure crop and as a mixed crop along with pepper - commercially in over forty-five countries throughout the world - in almost all parts of Ethiopia * is grown on Maui and Molokai - both large estates and in the smallest of forest clearings - rolling hills, whose valleys are filled with ethereal wisps of clouds and vapor - trees - hot beverages - important in many peoples' lives and is an important part of our world economy - linked closely to socio-economic factors, above all to living standards - liquid solutions - liquids * is located in airports - cans - coffee shops - conferences - containers - cups - grocery stores - internet cafes - meetings - mugs - offices - shelfs - subways - supermarkets - train stations * is made into a drink by putting the coffee into boiling water - of aldehyde which gives off the aroma - up of carbohydrates, caffeine, chlorogenic acids, proteins, and lipids - mixture - more harmful than caffeinated soft drinks or tea - native to Ethiopia - naturally rich in oil - nitrogen - now the world s most popular beverage and a world commodity that is second only to oil - one of Ethiopia's main exports * is one of the country's main crops - largest traded commodities in the world - most heavily traded commodities in the world - primary exports in Colombia - world's largest agricultural commodities with a profound ecological impact - originally a shade-loving plant from Ethiopia - prepared by harvesting the ripe fruit and then processing it * is produced and exported by a large number of countries - by large plantations as well as smallholders - from the seed of a small berry * is roasted in small batches to ensure maximum flavor and aroma - only to order, because it begins to lose quality very quickly - said to eliminate odors - stimulants - supposed to symbolize sex * is the base of the Colombian economy - beverage of the gods - chief commercial crop and export - country's major export - dominant foreign exchange earning export commodity of Ethiopia - fruit or berry of an evergreen tree - key flavoring behind coffee cake and coffee ice cream * is the largest agricultural commodity imported into the united states - income- earning plant - state-owned enterprise - main cash crop in the highlands * is the main export commodity, followed by cotton and tea - source of dietary caffeine consumption * is the major export crop and accounts for the bulk of export revenues - crop, accounting for over half of export revenues - most commonly thought of source of caffeine but caffeine is in many other products * is the most important commercial crop in Ethiopia - crop grown for export - industry in Colombia - popular beverage on the planet and traditional part of many cultures * is the number one agricultural export - export and is commonly consumed - principle cash crop * is the second largest commodity in dollar volume in international trade - sold, the first being oil - imported commodity in the United States - trade commodity in the world, next to oil * is the second most heavily traded commodity after oil - commodity in the world, after oil - popular beverage in the world, after tea * is the second most traded commodity on earth after oil - on the world market after crude oil - second-largest traded commodity, after oil - second-most traded commodity on the international market, right after oil * is the seed of a cherry from a tree - fruit and grows on a tree - world s most popular stimulant - world's most heavily traded commodity, after oil - turned into a drink in several different ways - twice as potent as tea or cola - used in soaps to absorb odors from the skin - water filtered through ground up beans - without a doubt one of the world's most valuable agricultural commodities * known phytoestrogen that exacerbates fibrocystic breast disease. * loses weight as it roasts, as moisture and gasses are driven from the beans. * major cash crop for much of South and Central America - coffee beans * natural diuretic. * naturally likes to grow in the shade. * occupies a unique zone that has endangered mid-elevational forest throughout the tropics. * plays a dominant role in agriculture, Colombia being the world's second largest producer. * popular drink. * produces an opaque brownish hue. * product that is very susceptible to aroma contamination. * provides energy - sustain energy * reduces inositol levels in the blood * represents the second source of income in Mexico, after oil. * seasonal commodity. * seems to be a counterpoint to a diet high in animal products and refined sugars. * shade-loving shrub that thrives under a canopy of diverse trees. * source of cadmium, a toxic heavy metal related to heart disease. * still grows wild in Africa, in some of the drier southern parts and Ethiopia. * stimulates the body , and people tend to drink quite a lot of it when they are at work - colon * strong stimulant that can be addictive and can irritate many of our internal systems. * subjective matter, like wine, and individual tastes rule. * tends to grow faster with more sun but also requires more pesticides. * transparent liquid. * volatile crop, one that changes from season to season, from estate to estate. + Caffeine, Where caffeine is from: Chemical compounds :: Organic compounds :: Drugs :: Former good articles * Caffeine is the main drug that is in coffee. Coffee comes from a tree. The seeds of the tree are roasted to make coffee. + Coffee, Health problems * Coffee contains the drug caffeine. Caffeine is a mild which helps to keep people awake. Caffeine, like many drugs, can be addictive and can cause health problems. + Coffee, Preparing coffee, Brewing - Grinding * The coffee mill breaks the beans into very small pieces. Coffee is turned into a drink in several different ways. Finely ground coffee makes a stronger taste + Colombia, Cities: Spanish-speaking countries + Insomnia, Causes: Sleep disorders * Some insomnias are caused by stimulant drugs, such as amphetamine, cocaine and nicotine. Coffee stimulates the body, and people tend to drink quite a lot of it when they are at work. If they drink too much of it, they will have problems falling asleep in the evening. * The drink is made from the seeds of the coffee plant, called coffee beans. Coffee is usually served hot, and is a popular drink in many countries. Coffee contains a chemical called caffeine, a mild drug that keeps people awake.	{ "source": "generics_kb" }
### food \| beverage \| coffee: Black coffee * can sober up a drunken person - someone who is drunk * is play. Cappuccino * are beverages - drinks * is coffee Coffee roasting * is the most important process for flavor development. * simultaneous process of creation and destruction - destruction and creation Decaffeinated coffee * does contain caffeine, but the amount is quite small. * has no caffein. - produced by three different methods - used by people hypersensitive to the caffeine present in regular coffee Ethiopian coffee * can vary greatly from lot to lot. * have a winey taste and a deep aroma. * is processed by two well-known methods, the dry and wet methods. Instant coffee * is also virtually free of the cholesterol-raising chemicals - manufactured by freeze drying * powder which is mixed with hot water to make coffee. + Nescafé: Drinks Kenyan coffee * are a classic example of winy coffee flavor. * have smooth taste and light acidity. Peaberry coffee * has a very smooth and mild flavor. * is actually a genetic mutation of the coffee cherry. Shade coffee * is grown under a canopy of dozens of tree species. * provides a refuge for biodiversity. Sumatran coffee * are from Indonesia. * have sweet richness and full body. Turkish coffee * has six levels of sweetness ranging from very sweet to black. * is made from finely powdered beans brewed in a small pot - of finely pulverized roasted coffee beans * refers to a traditional method used to brew coffee.<\|endoftext\|>### food \| beverage: Cola * Most cola contains acid * are extra payments, added on to match inflation. * contain the ingredients of clear soft drinks, with the addition of caffeine. * contains phosphoric acid, which binds with magnesium * help protect pay against inflation and are applied semi-annually to basic pay. * is located in fridges - made of carbonated water - native to West Africa where it has been used for a long time - plants * stains Use white vinegar. * works well in sweet foods like congealed salads and desserts. Lemonade * Is lemon juice in water. * Most lemonades provide carbohydrates. * Some lemonades consist of substances. * are beverages - fruit drinks * are located in carnivals - concerts - fairgrounds - malls - refrigerators - summer - made of lemon - mixture * is ade - supposed to cure hiccups	{ "source": "generics_kb" }
### food \| beverage: Milk * All milk contains bacteria, some of which comes from the air and the utensils - leucocytes and only a few secretory cells - protein * More milk means more production of dairy products. * Most milk affects infants. * Most milk comes from cattle - cows - nipples * Most milk contains antibodies - calcium - calories * Most milk contains essential nutrients - vitamins - good bacteria - growth hormones - lactose - maternal antibodies - matter - minerals - proteins - feeds animals * Most milk has calcium - more calories - side effects - sugar lactose * Most milk helps calcium levels - healthy calcium levels * Most milk is consumed by babies * Most milk is produced by cows - mammals - terrestrial mammals * Most milk passes through ducts - milk ducts * Most milk produces odor - unpleasant odor * Most milk provides carbohydrates - important nutrients - sold in the U.S. is pasteurized and homogenized * Provides calcium for bone strength. * Some milk causes allergies - death - dehydration - digestion problems - gastrointestinal problems - headaches * Some milk comes from digestive tracts - upper digestive tracts * Some milk contains acid - blood - fatty acid - germ - lipids - liters - magnesium - soy - decreases absorption - feeds to calves * Some milk has antibodies - concentration - is consumed by calves * Some milk is produced by camels - goats - yaks - stored in the ducts * Some milk reduces allergic reaction - tissue injuries * Use milk in beverages and in cooking when possible. * absorbs odors and flavors of fish, onions, and other foods. * adds a significant amount of saturated fat and cholesterol to the average person's diet - micronutrient * also causes blood loss from the intestinal tract, depleting the body's iron - cancers and other health problems - chronic gastrointestinal irritation, leading to eczema, diaper rash, and diarrhea * also contains antibacterial and antifungal agents - harmful hormones - traces of tryptophan - vitamin D, which helps the body absorb calcium - has calcium , which is important for maintaining strong bones - helps to inhibit iron storage in the liver which main problem for many softbills - lacks magnesium * appears white because it contains casein, the white milk protein that is rich in calcium. * begins to flow in the udders of cows and sheep as they ready for the birth of their offspring. * boiled with mushrooms is regarded as a delicacy by herdsmen. * boosts mucus production in the throat. * builds strong bodies. * can absorb other odors. * can also aggravate diarrhea - provide all of the fluids a child needs * can be a major contributor to excess saturated fat in the diet - high in fat * can cause terrible diarrhea in many pets - uncomfortable stomach disturbances and diarrhea - give some cats diarrhea - overheat very easily in a microwave * causes babies to grow - the medicine to stay in the stomach longer * cheap but high value source of nutrients for the rural population. * come from breast. - sheep, cows, and goats - the dairy cow who has eaten grasses and corn- and other grains - in plastic jugs or cardboard boxes, and occasionally in bottles * complete food as it gives energy, helps in growth and prevents many diseases - for baby mammals, the group humans belong to * consists of a water solution with large droplets of fat. * contains a chemical called lactose - all essential amino acids, which provides complete protein * contains an amino acid that fosters sleep - enzyme called tryptophan, which induces drowsiness - inhibitory peptide - as many calories as most solid foods * contains calcium, which helps build strong bones - strengthen bones - disease-fighting molecules and nutrients a baby mammal needs - dozens of other types of proteins beside caseins and including enzymes * contains lactose and mammals have an enzyme called lactase to digest lactose - that is turned into glucose and galactose * contains lactose, which requires the enzyme lactase for breakdown in the intestinal tract - many tiny particles of protein and fat suspended in water - plasmin, an enzyme that breaks down proteins - proteins that some find help sleep - proteins, fats, carbohydrates, minerals and water - simple sugars, and all dairy products are made from milk - substances necessary for growth, such as carbohydrates, fats, and proteins - the fat as droplets suspended in water, an emulsion separated from - tryptophan a natural sleep aid - trytophan, an amino acid, which naturally promotes sleep - water and water conductor * contains water, carbs in the sugar of sugar lactose, fat, and protein - fat, casein, albumins, and lactose - vitamins, fat, protein, and carbohydrates - zero complex carbohydrates * continues to provide an important source of protein and fat. * contributes to cognitive development - water and valuable nutrients to baked goods * deadly poison. * does contain calcium. * encourages growth. * even has a good amount of carbohydrates as lactose. * food low in magnesium - that is highly perishable * form of modified apocrine sweat which is rich in proteins and fats. * forms an important part of a person 's daily balanced diet. * good easy source of nutrients when children are 'fussy eaters' - food for older children * good source of all three nutrients - calcium and vitamin D for building children's bones - calcium, but many people have developed an allergy towards milk - nine essential nutrients - nutrition - potassium - way to get many nutrients * gradually increases in richness from the first drop to the last. * great natural source of calcium, the bone-strengthening mineral - source of protein, calcium and vitamins * has a number of components - very low oxygen tension - absolutely no part in the diet of a parrot - all of the essential nutrients like calcium for strong bones and protein for muscles - an amino acid that the body converts to a sleep-enhancing compound in the brain - calcium in it - lots of protein and calcium * has many components, including proteins, lipids, and sugars - nutrients to help babies grow and be healthy - moisturizing properties and helps some people to swallow their food - nasty side effects - nine essential nutrients for active bodies - one of the best reputations in the food industry as a safe and nutritious product - plenty of calcium but very little magnesium - substantial amounts of protein, but few cells, which is where purines are found - very little if any magnesium - zero fiber * healthy drink provided that the fat is removed. * helps babies - many children - promote lustrous hair - to build a healthy body and strong teeth * holds a special place in American culture, next to apple pie and mother. * homogeneous mixture if it has been pasteurized. * hormonal delivery system. * hormonally complex food, even before it is adulterated. * incidentally good source of calcium. * inhibits absorption of the protective polyphenols. * interferes with iron absorption. * is adopted as the official drink of the state of Minnesota. * is also a colloid, as it is composed of butterfat dispersed within water - good source of potassium - moderate source of folate - widely available dairy product already a part of many American diets - an excretion pathway for some toxicants - healthy for our bones - high in a B vitamin called riboflavin - much harder for baby to digest than breast milk or infant formula - among the most common causes of food allergies in young children * is an all-round food stuff and helps give a balanced diet - animal product and as such is quickly invaded by bacterial life - apocrine secretion - emulsified colloid of liquid butterfat globules dispersed within a water -based solution * is an emulsion of fat droplets in a water solution - globules and a suspension of casein micelles - with a fat content that helps to dissolve oils * is an essential component of a well balanced diet - part of a baby's diet - example of a full bodied beverage * is an excellent source of calcium and also provides vitamin D and phosphorous - and is found in a variety of foods - and other nutrients - because the vitamin D aids in calcium absorption * is an excellent source of calcium, as is yogurt, cheese and leafy green vegetables - potassium, phosphorus and protein - riboflavin and pork good source of niacin - vitamin D and calcium, two important nutrients - exceptional food and the foundation of all other dairy products * is an ideal organic fungicide for protecting cucumbers and other vegetables - protecting vegetables, plants and roses - important element in their diet, as is the butter made from the milk * is an important part of a balanced diet - our diet * is an important source of calcium and vitamin D for strong bones - calcium, protein, vitamins A and D, and riboflavin - nutrients for the nursing calf - animate, acts as if it lives and thinks - another example of processing and packaging - basic and neutralizes acid - basically little tiny droplets of fat which are suspended in water - beneficial for curing sleeplessness or insomnia - coagulated by the addition of rennet * is composed of protein, fat, carbohydrates, minerals, vitamins, hormones and antibodies - fats, sugar and mineral salts * is created by cows - curd by adding rennet enzyme to milk - deficient in iron - effectively water with a fat solution suspended in it - equated with growth, strength, beauty and success - essential for healthy teeth, bones, and peace of mind - foodstuff * is for babies and increases the amount of mucus - children to drink - fortified with it, and multivitamins contain it * is fortified with vitamin D to increase the absorption of the calcium and phosphorous - D, which is toxic in high doses - from cows, which are Eurasian - full of calcium and vitamin D to build strong bones and teeth * is good at every age for health - to drink, but it can also be added to cereal, and to other foods - heated, which separates proteins from the surrounding water * is high in Vitamin D and lactose, the sugar in milk - calcium but low in magnesium - tryptophan, an amino acid which has a sedating and calming effect * is important because it's a rich source of calcium - for young children - indeed a source of protein and calcium that some people do well on * is liquid matter - meat - loaded with a hormone that's been identified as the key factor in breast cancer's growth * is located in bottles - cartons - containers - freezers - kitchens - markets - stores - supermarkets - low-fat * is made mainly of water which has the curious property of expanding when it freezes - of minerals - measured in pounds - mostly water, but it has some milk fat - natural colors like off-white and beige - nonfat dry milk and added as a solid to the flour - normally the main source of calcium and vitamin D in a child's diet - often a significant source of protein in an toddler's diet * is one of man's oldest and most essential foods - commodities and is considered a basic food - our most important foods * is one of the best natural sources of dietary calcium - sources of calcium - storage mediums - treatments for excessive thirst - foundations of heart disease, and an explanation for America's number one killer - leading sources of calcium for youth - least expensive sources of calcium - major allergy-causing foods * is one of the most beneficial food items that helps in reducing the acidity in the stomach - regulated foods in the world * is part of a well-balanced diet - healthy diets * is particularly high in calcium and the calcium is well absorbed - ideal, as it contains both a simple sugar, lactose, and proteins - pasteurised before sale, but still contains a small number of harmless bacteria * is pasteurized or boiled, homogenized, concentrated, or dried - to kill any bacteria in it - poison for humans - potentially susceptible to contamination with pathogenic microorganisms - probably the single best source of riboflavin - in glandular alveoli , and it collects in the cistern of the teat * is produced in the alveoli, grape like clusters of glandular tissue deep within the breast - alveolus - female's udders - naturally by all mammal mothers after giving birth to their offspring - on a supply and demand basis and is stimulated by the kittens kneading the nipples - partly at the time of feeding - within each breast in cells that cluster to form numerous balloon-shaped alveoli - protected by pasteurization * is provided by mothers - one's mother for nourishment during the pre-weaning years - red in color due to the pigment canthaxanthin - released into the ducts of the breast by the hormone oxytocin - responsible for allergies, colic, colitis, earaches, colds and congestion in young children * is rich in calcium and high-quality protein - fat and lactic acid, and both help soften and hydrate skin - sugars, particularly the sugar lactose * is said to be a good source of protein - contain subtle mental nutrients - secreted from animal cells - simply the appropriate food for the newborn and the young * is so very fatty that it's a storage depot for unmetabolized cannabinoids - a storage depot fro unmetabolised cannabinoids * is spoiled when is starts to look like yogurt - it starts to look like yoghurt - still the most important food - superior to meat - supposed to be the food of animals, which supports the animal nature in others also - sweet, but has other ingredients that make it acceptable for babies and young children - sweetened and cooked with egg yolks to make a creamy custard * is the American drink - antithesis of caffeine - best way to get calcium - foundation of heart disease and the explanation for America's number one killer - key to optimal health in a newborn puppy's life - main source of vitamin D in the Canadian diet * is the most common cause of food allergies in children - food allergy - commonly known product that is pateurized - concentrated source of bioavailable calcium - disrupting allergen in the modern diet - important food in the diet of an infant or child - official state beverage - only food fortified with appreciable amounts of the vitamin - perfect basic food and a great compliment to all other foods - river of life - thin blood - traditionally a symbol of sustenance - used as a beverage and on cereals * is used for babies - drinking - feeding calves that are reared to vealer stage and beyond - making ice cream, butter, cream, sour cream, and yogurt - to make paneer, a firm cheese made from the curds of whole milk - usually the protein used and it is an essential part of making caramels, toffees, and fudge * is very important to their diet, since they eat little meat and few vegetables - low in iron - perishable because it is an excellent medium for growth of bacteria - wholesome, but best used in cheese * is, no doubt, the most important nutrient for the development of the human and animal body. * just happens to naturally contain lactose, one type of sugar, often referred to as milk sugar. * limits absorption. * liquid secreted by female mammals, for suckling their young. * major part of most children's diets - source of calcium and a good source of phosphorus * maternal lactating secretion, a short term nutrient for new-borns. * meal in a glass. * means strength. * mixture of liquids and very tiny particles that are spread throughout the liquid. * multi-functional body fluid containing a cocktail of proteins. * naturally contains powerful growth hormones. * normally curdles in the strong acid of the stomach soon after it is ingested. * nourishing beverage that is also the source of butter, cheese, yogurt, and ice cream. * nutrient-dense food source for people of all ages. * nutrient-rich, healthy and natural drink suitable for all age groups at any time. * occupies pride of place as the most coveted food in the Indian diet , after wheat and rice. * offers advantage - benefits - health benefits - one of the highest numbers of nutrients per calorie of any beverage - significant advantage * oozes from several ducts into indentations in the skin. * pale liquid produced by the mammary glands of mammals. * particularly good source of calcium - nutrition for young children * perishable product in food stores * principal contributor to high cholesterol and artery-clogging artheroscherosis. * produced by affected cows and goats can contain toxins. * producing cells A. are each capable of the complete synthesis of milk. * producing glands All female mammals possess functional mammary glands that secrete milk - are modified sweat glands * product used by almost every household. * protects the throat from tannin, and consequently cuts the bitter taste. * provides a good source of both phosphorus and calcium in the proper ratio. * provides adequate nutrition - both energy and essential body-building compounds - brief relief of ulcer pain because it coats the stomach lining - calcium as well as eight other nutrients necessary for good health - caloric energy to permit normal growth and development - necessary nutrients - plenty of other important nutrients - protection * provides the high-quality protein needed to help build muscles - proteins that are needed for the replenishment of the body after the fever * remains a staple in the Mongolian diet, however - one of the purest and safest foods available * represents birth and life sustenance - life and meat represents death * rich source of nutrients. * skin softener and moisturiser. * source of calcium, a vital element for our metabolism. * spoils very quickly without refrigeration, especially in summer temperatures. * staple of the American diet. * stimulates growth. * substitutes Some bakers use soy milk instead of cows' milk. * sustains infants and is also beneficial to adults, including the elderly. * symbol of family, kindness, and acceptance. * takes a long time to boil over, but also boils over fast. * tends to absorb the odors in the air - go sour very quickly, particularly in hot weather - promote mucus production in the body - toughen eggs * touched by the lips of a serpent has poisonous effects. * turns into yogurt when a culture of microbes in added to it - sour when bacteria convert lactose to lactic acid * very good food for both people and bacteria - nutritious and versatile food - poor source of iron * weighs more because it is more dense. * wholesome food that provides essential nutrition for children and adults. * works mostly because of the fat content. + Homogeneity: Physics * Homogeneity' is a word that means being similar. It is often applied to mixtures. Mixtures that are 'homogeneous' are those where it is not possible to tell the components they are made of by looking at them. The mixture will also look the same everywhere. Milk is an example. + Milk, Lactose: Symbols of Oklahoma * Milk contains a chemical called lactose. Babies make an enzyme called lactase inside their bodies. Adults make less lactase. If they do not have enough, they may not be able to digest lactose anymore. This problem is called lactose intolerance and it affects many adults. There are many medicines that help adults digest lactose * Milk forms an important part of a person's daily balanced diet. It contains a lot of calcium that helps bones and teeth to grow stronger. Also, milk provides the body with high quality proteins, and helps in meeting the body's requirement for vitamins. Some kind of milks, though, do not have good calcium. These kind of milk products include cream, cottage cheese, ricotta cheese, and cream cheese + Suspension (chemistry): Chemistry * If a liquid is suspended in another liquid, it is called an emulsion. Milk is an emulsion. If a liquid is suspended in a gas it is an aerosol. Mist is an aerosol. * Milk' is a white liquid made by mammals, for example cows, dogs, and humans. Because newborn babies have no teeth, they must be given milk before they can eat solid food. Milk has many nutrients to help babies grow and be healthy.	{ "source": "generics_kb" }
### food \| beverage \| milk: Baby milk * are the end product of a number of industrial processes. * is also very expensive, often costing more than half the entire family income.	{ "source": "generics_kb" }
### food \| beverage \| milk: Breast milk * Most breast milk contains substances - is consumed by infants * Most breast milk provides adequate nutrition - necessary nutrients - vitamins * Some breast milk contains acid - fatty acid - has antibodies * appears to be a baby's first brain food - have high concentrations of such chemicals * can also discourage tooth decay from improper brushing after meals - provide protection from some infections that can trigger sudden death in infants - transmit certain immune properties from mother to baby * causes cancer cells to undergo apoptosis. * changes throughout a feeding. * concentrates several drugs including most of the benzodiazepines. * contains a number of components to help protect the infant from pathogens - adequate iron * contains all the nutrients needed for growth and development - to grow and develop - vitamins an infant needs for good health - antibodies that diminish the incident of respiratory infections * contains antibodies that help fight infections - to protect a baby from disease - appropriate amounts of carbohydrate , protein , and fat - chemicals call suppressor peptides * contains fat and manmade chemicals - protein in the right quantities and in a form that is easily digested - fat-soluble pesticides and other pollutants - high levels of fat - immune properties that protect the infant against many illnesses - immunoglobulins, enzymes, immune factors, and white blood cells - infection-fighting antibodies that pass from mother to child - large amounts of lactose, which carbohydrate * contains live antibodies that kill bacteria - cells and lysozomes which protect against infections - many more nutrients than formula - substances that promote nervous system development and brain growth * contains the perfect blend of nutrients - vitamins and minerals that a newborn requires * contains vitamins, and most formulas are fortified with vitamins - minerals and enzymes, which aid the baby's digestion * contributes to cognitive development * cost-effective form of infant nutrition. * decreases the occurrence of respiratory and gastrointestinal infections. * has a greater percentage of unsaturated fat as well - low solute load and drink as well as a food - many advantages over formula - special properties which strengthen a baby's immune system - the right nutrition for a growing brain * helps pass meconium. * helps to heal diaper rash and even poison ivy - protect the baby against diarrhoea, coughs and colds, and common illnesses * immunizes a baby from many diseases. * is all a baby needs for the first months of life - the food and water a baby needs for the first six months of life * is also an important source for babies - easier to digest than commercial formulas - less expensive than formula - always the right temperature when the infant sucks it directly from the breast - an important factor in promoting the best possible development of babies - believed to aid in brain development * is best for babies except where special medical conditions exist * is considered babies' perfect food - to be the best food for young babies * is consumed at a time when humans are growing most rapidly - designed for a human baby's sensitive and still-developing digestive system * is digested more rapidly than cow's milk formula - rapidly and baby's tummy empties quickly - easier to digest than prepared formulas - easy for infants to digest * is easy to digest and absorb, causing less colic - digest, never constipating - especially good for the growth and development of a premature or small baby - filled with proteins that help babies fight off all sorts of infections as they grow - for growing infants - governed by hormones - high in sugar and the fats needed for myelinating neurons - ideal for premature infants - important because many drugs are excreted in it - known to be the first line of immunization defense * is low in cost - fat and protein so is low in substainability - iron, but the iron is well-absorbed by the child's body - lower in phenylalanine than most regular infant formulas - made especially for babies * is more compatible with the baby s stomach - digestible than formula - much less expensive than bottle milk and better for baby and mother * is nature's perfect food for babies - true hypoallergenic food - never too rich or too weak - one of nature's most perfect foods - preferable to formula for several reasons * is produced in just the necessary amount - the lobes and is carried to the nipple via thin tubes called ducts - rich in nutrients * is the best food for babies * is the best source of nutrition for an infant - food of choice for infants * is the ideal food to promote growth and to protect against infection in young infants - nutrition for a newborn - way to feed a baby - main nutrition source for babies there - most complete, easily digested, convenient, and economical source of nourishment * is the most natural and nurturing food for newborns - food available for a child * is the only food recommended for the first four to six months of an infant's life - milk with ingredients which specifically stimulate human brain development - source of vitamin A for the exclusively breast-fed infant - optimal nutrient mix for infants * is the perfect food for babies - source of nutrition for infants * is the preferred feeding for all newborns, even pre-term and sick babies - food for an infant for the first four to six months - superior infant food - ultimate convenience food - truly a gift of love that only a mother can give - virtually the only source of vitamin A the first few months for many infants - vital to a baby s growing body and developing immune system * limits absorption. * lowers the risk of food allergies, colic and asthma in babies. * natural cream and is encouraged as a coating for sore, cracked nipples. * naturally-renewable resource that requires no packaging, shipping, or disposal. * negligible source of dioxin for infants. * offers advantage. * offers infants and mothers many benefits - unparalleled nutrition to fuel their growth and development - significant advantage - superior infant nutrition * perfect and complete food for an infant. * promotes the growth of bacteria that all humans normally have in the digestive tract. * protects against illness. * protects babies against disease - an important source of immune factors - nutrition that is perfect for the growing baby - perfect infant nutrition - the baby with better nutrition than formula * provides the ideal nutrition for babies - nutritional balance for a baby * remains the most desirable food for infants - safest and cleanest food for babies * serves special functions for babies and mothers. * substance that is uniquely formulated to meet an infant's growth requirements. * supplies the needed nutrients in appropriate amounts and balance. * valuable, unlimited natural resource.	{ "source": "generics_kb" }
### food \| beverage \| milk: Buffalo milk * contains about twice as much butterfat as cow milk - higher total solids than cow milk, which makes it thicker * has lower cholesterol but more calories and fat compared with cow's milk. * is consumed in south Asia, with India, China and Pakistan being the biggest producers - high in lactose, protein and fat and therefore helps with a young calf's growth * is used in much the same way as cow's milk - some Western countries for the production of buffalo mozzarella cheese * tends to be lower in salt. Camel milk * Most camel milk contains proteins. * is an important food of the desert nomadic tribes - believed to be the best of all milks - nutritious and cheese is also made from it * staple food of desert nomad tribes - richer in fat and protein than cow milk - nomadic tribes living in deserts Chocolate milk * causes tooth decay. * contains the same nutrients as unflavored milk. * great multi-purpose drink, with many forms and uses. * has a protective effect on teeth - twice the calories of regular, unflavored milk * is always brown - bad for children - better tolerated than white milk and adding solids to milk promotes tolerance - beverages - sweetened cocoa - flavored milk<\|endoftext\|>### food \| beverage \| milk: Coconut milk * Most coconut milk contains essential vitamins - has calories * blend of coconut water and the scrapings of the coconut meat. * contains a large percentage of vegetable fat * enriches stews, braises and curries. * good substitute for cow and soy milk. * is added only after the flame is switched off - also widely used in all kinds of warm meals * is an essential cooking ingredient in Indonesian cuisine - ingredient in many Indonesian and Thai dishes - extremely important ingredient for many cuisines of Asia * is available in supermarkets, oriental grocery stores, and health food stores - the ethnic foods aisle of most supermarkets - classified as thick , thin , or coconut cream - juice - liquid endosperm - many things - mixture - much higher in fat and is often used in Asian cooking - plant materials - the base of most Thai curries * is used in most dishes - the confection of a great number of sweet meats * shows up often in rice dishes. Condensed milk * gives it a richer flavor than most. * is located in cans Cow milk * Most cow milk contains calories. * Some cow milk contains liters. Fat milk * Most fat milk provides proteins. * Some fat milk contains magnesium - has proteins Ferment milk * Most ferment milk contains proteins. * offers benefits - health benefits Fluid milk * can replace water. * is an exception to the general pattern of growth for exports of most U.S. dairy products - fortified with vitamin D and rich in calcium - likely to be the most highly concentrated, easily absorbed source of growth hormones - used as a 'football' item in grocery stores Goats milk * is considered to be very healthy in lots of ways - used to make many dairy items that are both tasty and healthy * natural skin-softening soap for tender hands and skin. Homogenized milk * good example of a colloid. * is formed by forcing milk through small openings under pressure - spinned in a process so that the product becomes very tiny Human breast milk * contributes to cognitive development * provides adequate nutrition	{ "source": "generics_kb" }
### food \| beverage \| milk: Human milk * Most human milk contains antibodies - encourages growth * Most human milk provides adequate nutrition * contains a wide array of biologically active components. * contains all of the different amino acids that a child needs in the right proportions - of the vitamins and minerals the child needs - the vitamins, minerals, iron, fats, sugars, proteins, enzymes and water - antibodies that are transferred to the nursing baby - less protein and minerals than cow's milk because human babies grow more slowly - natural antioxidants and anti-inflammatory compounds - the correct amount of protein a baby needs * enhances the urinary excretion of immunologic factors in low birth weight infants. * has a long history and proven track record both as nutrition and therapy. * is better for babies than bottled formula or other alternatives - closest to a donkey - considerably more than a simple collection of nutrients - described as a white, fatty, and rather thick fluid - designed specifically and only for human babies - easier for babies to digest resulting in less spit-ups - given at birth - protective against strep mutans - relatively low in cost * is rich in all the nutrients that the human body requires for proper development - flavours dependent upon the foods and spices eaten by the mother - superior for infant feeding - the best and most complete food in the world for a baby * is the best food for healthy, full-term infants whenever possible - source of nutrition for babies * is the ideal food for human beings - newborn humans, just as cow's milk is ideal for calves * is the perfect food for babies - preferred feeding of all infants - ultimate in renewable resources - uniquely suitable for human infants because of the complex balance of ingredients * living dynamic fluid specifically produced for human infants. * living, changing fluid which adapts to the needs of the developing infant. * rich source of sialic acid containing oligosaccharides - the enzyme xanthine oxidase * stimulates motricity and provides bacteriostatic factors. * truly living fluid in which antibodies and cells move about. * very precious commodity - rich source of the sugar, with amounts far higher than all other species * wonderful and complete source of nutrients. Less milk * can translate into less calcium. * means less calcium - production of dairy products Mothers milk * contains antibodies which keep the young animals safe until they are weaned. * is for baby animals. Organic milk * contains just a little bit less of the same hormones. * is found in many large-chain supermarkets - milk that is produced without the use of antibiotics, hormones or pesticides - produced and used to make buffalo mozzarella cheese<\|endoftext\|>### food \| beverage \| milk: Raw milk * All raw milk contains the enzyme phosphatase. * Some raw milk contains germ. * can also contain the bacteria - contain many disease-causing organisms * contains lactic acid which is necessary for easy digestion, Fr - phosphatase, an enzyme that enables calcium absorption * great vehicle for infection from a variety of bacteria. * is also a source of infections - an important vehicle of infection - food for all people - unprocessed milk, which is consumed directly after milking the cow or goat * rebuilds immunity by allowing the safe consumption of biodiversity in our diets. * subject that elicits almost violent emotions, either for or against. Reindeer milk * has more fat than cow milk - cows milk * is extremely high in protein and fat. Rice milk * contains only water, rice, oil and salt. * is made from simmered brown rice treated with enzymes to produce a sweet milk.	{ "source": "generics_kb" }
### food \| beverage \| milk: Sheep milk * has about eight percent butterfat, compared to three or four percent in cow's milk. * is also drunk and used to make other products such as cheese - an important source of calcium - higher in fat than goat milk * rich source of many minerals necessary in growth and functions of the human body.<\|endoftext\|>### food \| beverage \| milk: Skim milk * Most skim milk contains lactose. * adds a negligible amount of cholesterol. * contains as much calcium as whole milk * has about half the calories as whole milk because it is lower in fat - less fat but the same amount of lactose as whole milk - more salt than whole or two- percent milk * has no fat and contains fewer calories and more calcium than whole or low-fat milk - virtually no fat at all * helps to prevent heart disease. * is as allergenic as whole milk - good a source of calcium as whole milk and contains less calories and fat - particularly ideal, as it contains both a simple sugar, lactose, and proteins - quite safe for hand washing - sold as a health food, but the truth is that butter-fat is in milk for a reason * replaces whole milk. Skimmed milk * contains more calcium than full fat milk. * is milk - more popular in the United States than Britain - processed into churpi, which is kept in un-tanned bags. * more popular in the United States than Britain. It contains less fat than whole milk, which means that many nutritionists and doctors recommend it for people who are trying to lose weight or maintain a healthy weight. Skim milk tends to have a slightly watery flavor, which some consumers do not enjoy Sour milk * has lactic acid, which is now used as one of the chemicals for peeling facial skin. * is milk - very attractive to house flies	{ "source": "generics_kb" }
### food \| beverage \| milk: Soy milk * Most soy milk contains calcium - milks are also calcium-enriched, as are many orange juice brands * adds a rich consistency when creaming soups and vegetables. * are well known for reducing the risk of heart disease, cancer, and osteoporosis. * can be a good source, but only if they are calcium fortified - cause gas in some * contains a unique nutty flavor which gives it an appealing taste * dairy free and cholesterol free alternative that is low in fat and sodium. * great substitute for cow's milk as a beverage, in cereal or in recipes. * has more fat grams, but rice milk has added calcium - the consistency of cream without all the fat * is also cow-friendly - low in saturated fat and cholesterol-free * is available in natural foods stores - vanilla and cholocate flavors and in reduced fat or nonfat forms - beverages - easy to digest and infinitely better for human consumption - extracted after the soybeans are cooked and crushed - full of naturally occurring plant hormones called phytoestrogens - high in protein, fiber and calcium - listed as a footnote to the food pyramid as an alternative to dairy products - made by grinding and pressing soaked, cooked soybeans * is made from ground soybeans that are soaked, lightly cooked, and then strained - water and ground soybeans - mixture - one of the easiest to incorporate into the diet - produced by grinding dehulled soybeans, mixing with water and cooking - similar to animal milk , but it is made from soybeans * is the liquid expressed from heated, soaked soybeans - from the cooked, mashed soybeans, before the product is curdled to form tofu - rich, creamy milk of whole soybeans * offers benefits - health benefits * provides a good source of thiamine, protein, iron, phosphorous, potassium and magnesium. * reduces the risk of prostate cancer by inhibiting cell growth. * rich milk high in protein, vitamin B and iron. * rich, naturally sweet milk which is high in protein, vitamin B and iron. * tends to brown baked goods prematurely, while a potato-based milk tends to whiten products. * traditional beverage on the breakfast table in China. + Milk, Lactose: Symbols of Oklahoma * Adults make less lactase. If they do not have enough, they may not be able to digest lactose anymore. This problem is called lactose intolerance and it affects many adults. There are many medicines that help adults digest lactose. Many lactose-intolerant people drink soy milk instead of animal milk, because it does not contain lactose. Soy milk is similar to animal milk, but it is made from soybeans. Soymilk * also vary in protein and fat content. * is milk Unpasteurized milk * can cause types of infectious diseases. * has a cortisone-like factor in the cream, which is heat sensitive. * is also a major source of Campylobacter infections. Warm milk * containing drops of castor oil is also very good for treating peptic ulcer. * contains tryptophan. Whole milk * adds more protein and calories than coffee, tea, or water. * is also a source of ghee - an important source of nutrients such as calcium and fat - generally better tolerated than lower fat milk - higher in total fat than low-fat milk * is the closest thing to milk fresh from the cow - primary source of fat in preschoolers' diets Potion * are magical liquids usually ingested - what makes each spell different from the others in the same spell group * give power, black magic takes it away. * has effects - special effects * is beverages. Smoothie * are a mix or juices that give consumers many nutrients per unit - cold, wet, sweet, nutritious and, to many people, delicious - drinks - hypocrites - located in fridges * are made of fresh fruit - mixtures of different fruits and sometimes even peanut butter - smooths - used for drinking * make from coconut yogurt	{ "source": "generics_kb" }
### food \| beverage: Soda * Many sodas also contain caffeine - have caffeine * Most soda contains calories - carbon dioxide - sugar calories - water * Most soda has a high sugar content - no vitamins or protein - sodas contain corn syrup * Some soda contains oxide - has nutrients * also contain essentially no electrolytes. * are acidic in nature and loaded with sugar and chemicals - detrimental to both the spleen and the kidneys - either full of sugar or artificial sweetener * can cause head aches and coffee can increase diarrhea. * causes imbalances. * contain phosphorus - sodium which is detrimental to our bodies if taken in large and uncontrolled amounts * has caffeine * has smooth flavor - vanilla flavor * have very little nutritional value, and frequently contain caffeine. - carbonateds * is located in cans - movies - theatres - soft drinks<\|endoftext\|>### food \| beverage \| soda: Caustic soda * an important industrial chemical. * can cause severe burns to the skin or blindness following contact with the eye. * dissolves organic matter and can unblock pipes very quickly. * is an important co-product of chlorine manufacture - hydroxide - often an ingredient of oven and toilet cleaners * is used by energy companies to remove sulfur from natural gas and crude oil - for the extraction cycle of aluminum oxide from bauxite * is used in industrial applications for cleaning canning or bottling operations - pulp processing, and to make cellulose chemicals and their derivatives - water purification, disinfection and the formulation of bleach Club soda * clear drink that is sometimes used to help remove stains from clothing. * is drinking water + Canada Dry: Drink companies :: Canadian food companies :: Companies in Texas * Canada Dry makes ginger ale, club soda, and tonic water. Ginger ale is flavored with ginger root. Club soda is a clear drink that is sometimes used to help remove stains from clothing. Tonic water is frequently used to make an alcoholic beverage known as 'gin and tonic'. Sugary beverage * Most sugary beverages are highly acidic, which promotes demineralization. * Some sugary beverages fill with excess sugar	{ "source": "generics_kb" }
### food \| beverage: Tea * All tea comes from tropical or subtropical climates - teas contain powerful antioxidants called polyphenols * Chinese traditional health drink. * More tea is consumed around the world than any beverage except water - drunk, worldwide, than any other beverage - except water * Most tea consumed is black tea, which is produced by a process which oxidizes the green leaf. * Most tea contains caffeine - compounds - dandelion leaves - substances - toxic compounds - various compounds * Most tea helps diarrhea - urinary ailment * Most tea is made of herbs - roots - processed as black tea * Most tea makes from dry herbs - young leaves - teas are benign, but some have been known to cause liver toxicity * Some tea affects metabolism - causes hallucination * Some tea contains chemicals - micronutrient - spices - various plant products * Some tea helps cholesterol - gum diseases - increases total calorie intake * Some tea is made of berries - salt - sea salt * Some tea promotes fat oxidation * Some teas are bitter, whereas some are sweet - reliev migraines and promote weight loss - smell wonderful as dry leaf but develop little fragrance when infused and sipped. * ' drink that is popular all over the world. It is made by soaking the dried leaves or flowers of the plant 'Camellia sinensis' in hot water. Tea can have other herbs, spices, or fruit flavours in it, like lemon * also contains a diuretic - fluoride , which can strengthen bones, teeth and enamel - high levels of cathechin, the same health-promoting substancel found in red wine - tannin, a good tanning agent - theophylline, another member of the xanthine family of stimulants - two other alkaloids, theobromine and theophylline * also has a long history of medicial use - relaxing effect on children - strong antibacterial effect * also provides antioxidants just like fruits and vegetables - iodine and fluoride, lodine plays an important role in preventing hyperthyroidism - tends to be rich in fluoride, possibly the most well-known tooth strengthener - works against heart attacks and strokes * are a weak form of the herb - high in salicylates - infusions - of little value because few of the active ingredients are water soluble - popular for curing colic - simply dried herb materials left to soak for a few minutes in boiling water * can have other herbs , spices , or fruit flavours in it , like lemon - inhibit the absorption of iron - lower an individual's risk of heart attack * cash crop in Taiwan, an agricultural product that source of foreign exchange earnings * central nerve system stimulant. * comes from an evergreen laurel tree - in different flavors and qualities * complex mixture of chemicals. * contains a group of antioxidant substances called flavonoids - significant amount of tannic acid - antioxidants, which help fight disease by protecting the body's cells from damage - bioflavonoids, which act as antioxidants * contains caffeine , a chemical with many effects on the human body - and other members of the drug family, methyxanthines - which, when taken in the proper quantity, simulates every organ in the body - caffeine, which is closely related to theophylline, a mild bronchodilator - fewer miligrams of caffeine per equal-sized cup than does coffee or cocoa - many of the same compounds that are found in dragon's blood - more caffeine than coffee by dry weight - red raspberry leaf, red clover, nettles and peppermint - small amounts of theobromine and slightly higher levels of theophylline than coffee - substances known as flavanoids - tannic acid, which absorbs UV rays * contains tannin, a natural astringent - which blocks the absorption of iron * contains the powerful antioxidants known mainly as catechins and flavonoids - purine alkaloids caffeine, theophylline, and theobromine - trace minerals and nutrients that are beneficial to the different systems of the body - two other alkaloids, theobromine and theophylline in addition to caffeine * contains vitamins, oils, and fluoride - tea derivatives, essential oils, and fluoride * delicate beverage which needs to be brewed very precisely. * detoxifies both the personal body and the social body. * differ in the way their leaves are processed. * does contain some caffeine and other xanthinealkaloids. - made by steeping dried plant parts in hot water * drinking in Britain national pastime. * enhances memory. * even boosts the production of disease fighting enzymes. * favorite drink among the country's people. * folk remedy for bladder ailments, depression, dysentery, diarrhea, and worms. * great source of antioxidants especially flavonoids. * grow best at higher elevations, plentiful rainfall, and no frost. * happens to be the most widely consumed drink in the world after water. * has a natural mild diuretic effect - wide range of caffeine depending upon the type of tea, plant varietal, and brewing style - about half the caffeine of coffee - an etraordinary power to prolong life - aroma - benefits * has delicate aroma - floral aroma - health benefits - mild taste - other benefits - own purposes * has pleasant mild taste - safety - same health benefits - strong taste - tannic acid in it - unique flavor * have a long history of use in most cultures, and are still a common form of healing - between two and ten parts per million * helps acid - all kinds of digestion Stress reduction - coughs - scratchy coughs - urination * holds a place of respect and pleasure in many societies. * is China' s national drink. * is India's favourite drink and many of the varieties are enjoyed throughout the world - of the varieties are famous the world over - affected by heat, odor, moisture, and light - already the number two beverage in the world-second only to water * is also a common drink - an agricultural asset in Taiwan - one of the few natural dietary sources of fluoride which strengthens teeth - rich in fluoride which helps fight against tooth decay - the world's most popular beverage except water * is an ancient drink, with rich traditions - anti-spasmatic and is soothing to an upset stomach - aromatic stimulant, containing various polyphenols, essential oils, and caffeine - estate crop - evergreen shrub which grows in tropical or sub-tropical climates - excellent de-odor agent because terpenoid it contains - important tannin beverage - and English ritual, a social as well as culinary affair * is another cure because it contains tannin - source of caffeine is also contains a high content of caffeine - believed to help in hemochromatosis by preventing iron absorption - brewed from the bark of roots - considered a strong stimulant and astringent - cultivated in the hilly regions, and the state provides much of the tea grown in India * is drunk all day at work, at rest, when alone or with friends - as a beverage in India * is drunk at any hour of the day, and in any circumstances - breakfast, lunch and dinner, and it is an essential part of the daily diet - by about half of the world's population - every day from the early morning until late at night - for health, and is poured as an offering to friends - with lemon or sugar, or sometimes with a dab of jam as sweetener - estimated to provide half the amount of manganese in the British diet * is grown all over the world, with the vast majority coming from Asia - almost entirely in the highlands on both estates and smallholdings - as an industry in large estates - commercially in a belt that circles the earth on either side of the equator * is grown in the mountains, and rubber is an important crop in the hills - northeast - harvested in the tropical foothills of Mount Kenya, Kenya - introduced to Japan as a medicine - known as 'chai' and coffee is known as 'kaapi', in south India - less irritating to the stomach and contains less caffeine * is made by infusion or steeping the leaves in boiling water for a short period of time - steeping leaves and buds of tea plants in freshly boiled water - from dried leaf * is made from the young leaves of the tea plant - young, tender leaves of the tea tree - manufactured in three basic forms - of key importance to the economies of both countries - one of India's important crops * is one of the most commonly consumed beverages in the world, second only to water - popular beverages in the world - well-known inhibitors of iron absorption - oldest and most widely consumed beverages in the world - world s oldest and most varied beverages - produced in the extreme south - revered in the finest oriental traditions * is rich in fluorine, soybeans in phosphorous - tannin, which very efficiently complexes iron ions in solution - tannins, which is one reason that it is recommended as a treatment for diarrhea - said to slow down digestion - second only to water as the most widely consumed beverage in the world - still the second most popular beverage in the world, right after water * is the common beverage served at food stalls or in restaurants - fourth most popular beverage in foodservice - main cash crop * is the major dietary source for bioflavenoids in Western populations - flavonoids in the Western populations - plantation crop - most common and oldest form of herbal therapy * is the most common drink served nearly every day to a vast majority of people in the world - with lots of sugar * is the most popular beverage in the world today-after plain water - drink beverage in the world - next to water * is the national drink and thought to be amongst the best in the world - of China - number two beverage in the world - second only to water * is the oldest drink found and widely used in China - known beverage next to water - only natural source of fluoride for humans * is the second most consumed beverage in the world, second only to water - on the planet - important agricultural export - popular drink worldwide behind water - ultimate form of hospitality * is the world's favourite drink - most consumed beverage after water - thought to be one of the oldest beverages in the world - ubiquitous in China * is used ad a gargle for fresh breath - for fevers, nausea, mucous discharges and intestinal cramping * is used to cure angina pectoris and myocardial infarction - induce sweating and break a high fever - stimulate the appetite before eating and as a cholagogue after meals * is very healthy and loaded with antioxidants and various beneficial compounds - useful for human organism * kills pigs. * made from basil leaves stimulant - dried flowers is used to treat a large variety of ailments - flowers and leaves is good for digestion - soft water produces a bright color liquid with pleasant fragrance and good taste - sumac leaves is good for and can cure asthma and hay fever - the fragrant flowers is used as a diaphoretic, a substance that promotes perspiration - of guava leaves is used in treatment of diarrhea, fever and dysentery * major crop, as are rice and vegetables - source of the xanthines caffeine and theophylline * makes from crush leaves. - peppermints * marvellous beverage. * medicinal herbal tea. * miraculous medicine for the maintenance of health. * natural drink. * part of the British culture, hot with milk. * perfect example of infusing a liquid with the flavor of tea leaves. * plays a strong role in the cultures of Asia - an important role in Chinese emotional life * poison to some temperaments, and so are strawberries. - beverage consumed worldwide - drink that is enjoyed by millions of people across the world * prestige beverage, because it is more expensive than coffee. * provide high concentrations of catechins and small amounts of the flavonol quercetin. * provides a constant source of hydration and is everywhere socially important. * reduces acute inflammation - lung inflammation * registered drink of intelligent agents. * religion of the art of life. * remains tea throughout from when it is green leaf in the field to the time it is drunk in a cup. * rich source of fluoride and can strengthen tooth enamel - potassium * ritual in many parts of Africa. * seems to particularly stimulate production of gastric juice. * short break any time between morning and midnight. * small tree, but is pruned to a bush. * spicy, warming blend to combat congestion in the nasal passages and chest. * stimulant beverage with an ancient history of use. * stimulant, a very mild stimulant, since it contains caffeine. * stimulates the mind, keeps people awake, reduces weight and brightens one's eyesight. * symbol of earthly purity. * taken with a meal reduces the amount of iron absorbed from the food. * traditional form in many Eastern cultures. * true stimulant, because of the caffeine it contains. * undoubtedly refers to a kind of mutual fertility connected with the sexual act. * very important beverage and it is consumed when people are socializing - popular drink in many countries * vital part of daily life and folk etiquette in Egypt. * work quickly, but heat destroys some of their vitamin content.	{ "source": "generics_kb" }
### food \| beverage \| tea: Butter tea * is drinks - yak butter and salted black tea churned together, and resembles broth * tea made by mixing the tea with butter. Cardamom tea * is as famous as the ginger varieties in India. * very famous beverage, along with ginger tea, in India.<\|endoftext\|>### food \| beverage \| tea: Chamomile tea * great heartburn reliever for pregnant women. * is an excellent home remedy for upset stomachs - even safe for infants - extremely safe, though ingestion of large amounts can lead to stomach upset * is made from one ounce of dried flowers to a pint of boiling water - the flowers only, dried or fresh, and good aid for digestion - prepared from the flowers and has a soothing, mild flavor - safe for infants as is fennel tea which is also used for gas - very easy to make and has a mild, pleasant taste * natural sleep aid. * popular insomnia treatment, especially for children - night time beverage * remains popular for mild tension and stress. Chinese tea * are slightly laxative, or help clear phlegm without irritating the nervous system. * is popular, as chai-like black tea served over a layer of sweetened condensed milk - served in teapots in most cheaper restaurants and noodle stalls * tend to be higher in caffeine than Japanese teas. Compost tea * can improve soil quality by increasing the number of beneficial soil organisms. * is made by combining equal parts of compost and water and letting it sit for a while - mainly bacterial, unless rock dust or kelp is added - the enhanced liquid extract of good quality compost Dandelion tea * Most dandelion tea makes from leaves. * is used for upper respiratory infections. Ginger tea * Most ginger tea has health benefits. * can help relieve nausea and aid cold recovery. * has benefits	{ "source": "generics_kb" }
### food \| beverage \| tea: Green tea * All green teas come from one species of camellia bush. * Most green tea contains caffeine - substances - does contain caffeine * Some green tea promotes fat oxidation. * It comes from the plant species 'Camellia sinensis'. Green tea tea that has undergone little oxidation while it was processed. Green tea is popular in China, Taiwan, Hong Kong, Japan, Korea, and the Middle East. Recently it has been drunk more widely in the West, where usually black tea is consumed. * adds antioxidant properties. * aid the body in the digestion process, and help soothe the stomach's sensitive tissue. * appears to have more preventative properties than black teas. * are as varied and unique as wines. * blocks the attachment of bacteria to the teeth, protecting against cavities. * can be a significant source of vitamin K and thus antagonize the effect of warfarin - drunk, or it can be swallowed in the form of a tablet or capsule - help fight infection, heart disease, and arthritis * can help to suppress ageing - aging and replenish the body of nutrients lost * comes chiefly from China and Japan - from a large shrub with evergreen leaves * comes from the same plant as black tea, but is processed differently - tea plant, just as black tea does * contains a high concentration of a class of antioxidants called catechins - antioxidants that seen to reduce damage and speed healing - antiviral polyphenols - caffeine which has a strong stimulating effect - catechins, powerful phytochemicals that possess many health promoting properties - chemicals which are antioxidants - compounds that kill prostate cancer cells - flavonoids called catechins * contains high concentrations of antioxidants that have known protective effects - levels of polyphenols called catechins - huge amounts of a phytochemical bioflavonoid called cathechin - less caffeine and a little more tannic acid * contains many nutrients that can be beneficial to ones health - volatile oils, vitamins, and minerals, as well as caffeine - more catechins than black tea or oblong tea - polyphenols and a specific family called catechins * contains polyphenols, chemicals that act as powerful antioxidants - mainly flavonoids - researched for their antioxidant and other healthy properties - similar polyphenols * contains the least caffeine, Black tea the most, and Oolong falls in the middle range - potent flavanoid EGCg - tannin, catechin, which has been shown to be an important antioxidant - very little caffeine * controls high blood pressure. * crop that is often sprayed with a wide variety of pesticides. * delicious, invigorating drink that is becoming more and more popular in the west. * enhances memory. * extract A powerful antioxidant. * great source of vitamin C and contains many nutrients, most importantly polyphenols. * has a centuries-old history of safety - deeply embedded place in Japanese culture - high content of vitamins and minerals - about half the caffeine of black tea while herbal tea has none - more essential oils than the more highly processed black tea * has the ability to kill certain bacteria - capability of lowering blood sugar levels - twice the vitamin C as compared to the commonly found Western black tea * have a more delicate taste and lighter color, while oolong cross between the two - pale color and less aroma and flavor than black teas * helps control high blood pressure - prevent certain cancers - the digestive tract, and cleanses the body of some toxins * hundred times more effective than vitamin C at protecting our bodies from disease. * hypotensive, lowering blood pressure and helping to increase blood flow to the heart. * inhibits several viruses, including viral hepatitis. * is FULL of bioflavenoids. * is also a natural antioxidant , rich in vitamin C and has immune protecting properties - rich source of fluoride, which prevents tooth decay - effective against a strain of staph that has become antibiotic-resistant - high in fluoride - the fastest growing segment of the tea market * is an antioxidant and has been shown to combat skin cancers and sooth sunburns - that helps to remove excess iron from the liver - which promotes a healthy scalp - another drink that packs a lot of sugar * is believed to be the best for fighting cancers - prevent cancer - considered as one of the three major non-alcoholic beverages in the world - consumed to a much greater extent in China and other parts of Asia - dried fresh tea leaves * is drunk mainly in China, Japan and some parts of South America - usually without sugar and milk - filled with tons of powerful antioxidants, which can help fight cancer cells - harvested in tea estates in a wide range of countries - healthy and helps promote the body's healing - is mainly grown on plateaus and sloping fields - made by preventing the tea leaves from ever oxidizing at all * is made by steaming and drying fresh tea leaves - from unfermented leaves, and Oolong tea is made from partially fermented leaves - manufactured from fresh, unfermented tea leaves - marketed in health food stores and in many of the larger supermarkets - mild and has more health benefits than black tea - milder, has a light green color, and a more constrictive taste - more prevalent in the East, while black tea is more common in the West - naturally low in caffeine, about a quarter the caffeine in a cup of coffee - one of the most powerful anti-oxidants in the world - only steamed and dried, so it is more like drinking a beverage from the fresh leaf * is prepared from fresh leaves and buds which are pan-fried then rolled and dried - in such a way as to preclude the oxidation of green leaf polyphenols * is produced by lightly steaming the fresh cut black tea leaf - steaming fresh-picked leaves before heat drying - much like the others, except that the leaf is heated before rolling - with the goal of preserving the leaf polyphenols - regarded as an antioxidant * is rich in antioxidants - bioflavonoids - compounds that help fight damaging free radicals - polyphenols, a group of powerful antioxidants * is said to be good at night and supposedly has a calming effect - counteract negative affects - simply dried leaves of the tea plant * is steamed immediately after picking to stop oxidation - to prevent fermentation - steamed, baked or pan heated to prevent oxidation and thus, the leaves remain green * is the best drink to refresh the body and diminish free radicals in the body - drink of hospitality and predominant - latest, and possibly oldest, panacea - least processed, youngest, and freshest of teas * is the most popular of national soft drinks - widely consumed beverage in the world - oldest tea of all kinds - palest in color of the three, typically a subtle shade of light green or yellow - primary form consumed in China, Japan and some Middle Eastern countries * is thought to promote healthy hair - reduce the risk of a drinker developing certain types of cancer * is unfermented and has a fresh, herby flavor * is unfermented, black tea is fermented, and oolong is semi-fermented - oolong tea is semi-fermented and black tea is fermented - used in an ointment for genital warts * is very popular in China, Japan, and India - rich in epicatechin * lowers the blood sugar level. * miraculous medicine for the maintenance of health. * non-toxic beverage. * produce a mild delicate flavor. * produces a yellowish-green brew and is milder tasting than black teas. * promotes the healing of tissues and helps protect against skin cell damage. * range from a light, fragrant taste to a very bold vegetal flavor. * reduces the risk of arterial blood clotting by two known mechanisms. * regulates cell cycle progression in oral leukoplakia. * restricts the increase of blood cholesterol. * retains many chemicals of the fresh leaf. * stimulant like caffeine but also stimulates endorphins in the body. * stimulates the nervous system, promotes fat-burning and improves bone density. * strengthens arteries and reduces excess fats in the blood. * universally popular drink. * very popular beverage in Japan and throughout many parts of the world.	{ "source": "generics_kb" }
### food \| beverage \| tea: Herb tea * Some herb teas contain pepper, and some cheeses contain paprika. * are herbs. * contain more unwanted germinal spores. * is tea. * made from dill is useful against flatulence and colic, especially for children and infants. Herbal * Some herbals interact with other medications - seem to be demonstrating some clinical efficacy for particular conditions * can also help users attain or maintain health. * is tea<\|endoftext\|>### food \| beverage \| tea: Herbal tea * Some herbal tea can reduce symptoms of dysmenorrhea. * Some herbal teas act as antihistamines such as basil, chamomile, fennel, tarragon and oregano - are also diuretic in action - require hours of cooking time * are a variety of different dried vegetable leaves - caffeine-free, and have never contained caffeine - excellent for digestive and urinary tract problems * are good replacements for coffee - substitutes when used with caution - healthy, refreshing and can be sweetened to taste with honey or dried licorice root - naturally caffeine-free * can be drunk to reduce stress, nausea, or a sore throat. * contain no true tea leaves. * have a calming effect - their own characteristic virtues * helps nausea, gas pains and fevers. * is located in cupboards - recommended in case of respiratory disorders such as bronchial and cardiac asthma Hot tea * is hot drinks * very traditional drink in Russia, even during the warmer months. Ice tea * can also contain caffeine and sugar. * is located in cans Indian tea * is flavored with cardamom and usually enriched with milk or cream. * make a better base for fruit teas. Instant tea * is another concentrated stimulant beverage. * powder made by brewing a vat full of strong tea, then evaporating the water. * powdered form of brewed black tea. Japanese tea * is familiar with all Japanese people - never mixed with lemon, sugar, or milk + Tea, Japan * Shizuoka is Japan's top producer of tea. Japanese tea have a lot of kind of tea. Jasmine tea * Most jasmine tea contains caffeine. * Most jasmine tea has aroma - floral aroma - health benefits - is made from green tea * Some jasmine tea helps cholesterol. * has delicate aroma - same health benefits Manure tea * are simple to make and are used all over the world. * is used to give plants a boost just before they start to bloom. * partially decomposed, liquid mixture of animal manure and water. Mint tea * Most mint tea contains sugar. * has delicate flavor * makes from peppermints. Nettle tea * Most nettle tea helps urinary ailment. * helps ailment Nilgiri tea * are smooth and easy to drink, they are full bodied yet light in color and aroma. * brew a liquor that golden color with a sweet fragrance.<\|endoftext\|>### food \| beverage \| tea: Oolong tea * are a combination of green and black leaves. * grows on cliffs, the hard picking process make it the most precious tea. * has less caffeine than black. * hybrid between green and black teas. * is between the two in that it is partially fermented - halfway between green and black in terms of processing - intermediate in composition between green and black teas - made from partially fermented leaves - obtained from partially fermented leaves * is semi-fermented tea and is somewhere between green and black tea - tea, produced with larger leaves * partially oxidized product. * semi-fermented tea with a flavour half way between regular and green teas.	{ "source": "generics_kb" }
### food \| beverage \| tea: Peppermint tea * Most peppermint tea makes from leaves. * can help ease wind or pain - soothe the digestive tract and eliminate gas * common home remedy for flatulence. * is also effective in easing an upset stomach - good for sore throats just gargle several times per day - especially good after a meal as it both aids digestion and soothes the stomach - good for nausea, indigestion and gas - great for overeating, nausea, indigestion and some cases of heartburn - prepared from dried leaves of the plant and is widely available commercially - regarded as a stimulant, a cure for flatulence and has antiseptic properties - used also for palpitation of the heart * tonic for bad breath, earache, fever, gallstones, hives, heartburn and nausea. Poppy tea * can be addictive and can be deadly. * herbal infusion brewed from poppy straw or seeds. Rosemary tea * helps the liver cleanse itself. * is helpful, as it strengthens the cardiovascular system - scholar's favorite, as it aids in clear thinking and helps memory * natural remedy for nervous headache, colds, and depression. * popular flavor drink in Mediterranean region. Sassafras tea * comes from heating the root bark in water. * is made from the root bark, it is refreshing and tonic - served either hot or cold Scented tea * are mixed with dried flower petals and essential oils. * is made by mixing green tea with flower petals through an elaborate process. Straight tea * is popular than tea with milk or sugar in China. + Black tea, Producing area and Varieties, China: Tea * Tea produced in China has characteristic that the taste is not so bitter. Straight tea is popular than tea with milk or sugar in China. Tea bagging * is an act of male domination. + Tea bag (sexual act): Sexuality :: Sexual acts * The act resembles the dipping of a tea bag into a cup of hot water. E. Patrick Johnson. Univ of North Carolina Press. Tea bagging is an act of male domination. It may be used to inflict erotic humiliation. Teabagging may be unappealing to some, but it does not need to be physically harmful or uncomfortable for the recipient. Tea drinking * customary practice at wedding ceremonies. * is an art form and integral part of the culture in much of Asia - one of the oldest known rituals of mankind - part of a healthy lifestyle, which includes regular exercise and eating moderately<\|endoftext\|>### food \| beverage \| tea: White tea * are fairly rare, and often used for special occasions or ceremony - the closest to the fresh taste of pure tea leaves * comes from a rare strain of the tea plant and is harvested only a few days of the year. * contains the same types of polyphenols as green tea, but in different proportions. * has very little caffeine. * is also the least processed of all tea - most minimally processed of all tea varieties - harvested for only a few days each year - one of the most glamorous and expensive teas in the world - produced in China exclusively, mainly in Fukien province - tea in which buds, rather than leaves, predominate * rare but distinct category of Chinese teas. Yarrow tea * can minimize bleeding. * good remedy for severe colds and is useful in the commencement of fevers - colds, especially when taken just at the start of a fever * made with flowering stems is said to be beneficial to oily skin. * traditional Native American diaphoretic remedy to treat fevers and colds. Yerba tea * boosts the immune system significantly. * detoxifies the blood, increases immunity, decreases the signs of aging. Bland food * are usually much easier on the stomach. * is often a dietary recommendation for digestive issues or illnesses. Blue food * are often rich in flavonoids. * is rare in nature. * rare occurrence in nature.	{ "source": "generics_kb" }
### food: Bread * All breads contain fibre, but brown soda bread and wholemeal bread contain the most - the same basic ingredients, with variations in additives - provide carbohydrates, vitamins, minerals and little fat * Most bread comes from plants - wheat plants - yeast * Most bread comes out of bread ovens * Most bread contains carbohydrates - fiber - has yeast - is produced by wheat * Most bread makes from brown flour - rice flour - whole wheat * Some bread contains phosphorus. * Some bread is part of hamburgers - meals * Some bread makes from grain - whole grain * Some breads are actually just white bread with caramel coloring - dark in color from added caramel coloring or honey - dry and some are moist - even acidic, such as sourdough - resemble banana bread, other breads are more like corn bread * Takes advantage of the carbon dioxide released during fermentation. * Use full-flavored cheeses as seasonings in combination with milder varieties for pizza - rice flours, white or brown, arrowroot, potato tapioca * absorbs honey - the moisture over a day's time * actually has no nutritional value whatsoever for birds. * also contain vitamins, iron and calcium - contains a lot of salt - lacks vitamins and minerals that can be made up with other food groups * are an important part of a healthy diet - even more numerous in Indian cooking - sun-shaped and corn is used to honor what the sun has given to the Earth * attracts pests. * begins when one kernel or seed of wheat is placed in the ground to grow a whole new plant. * big part of most of our diets. * can also assume a variety of shapes and styles - be high in salt * combines protein, carbohydrates, a little fat, and many other things. * comes from different countries - out colored and can be eaten with butter and jam * contain no eggs, oils or fats and are kosher approved. - phosphates - the energies of the sun and the rain, the vitalities of the soil and the seed * contributes to life. * develops surface mold after a day. * don t have to have added fat, and contain lots of energy-rich complex carbohydrates. * doughs double in size faster at high altitudes than at lower altitudes. * enters mouths. * filler with no nutritional value. * food that can be enjoyed by people of all ages. * freezes very well and thaws quickly. * gets moldy for the simple reason that molds produce millions of spores. * goes stale faster at refrigerator temperatures than at room temperature - when it's starch undergoes a change in structure * good insulator, a bad conductor of electricity, and an unusual brooch or pendant - sourdough loaf sliced up and served with olive oil * great source of energy because it is rich in complex carbohydrates. * has a strong symbolic value as it plays a central role in festivals - crust * is also an expression of spirit, a feature in forms of worship throughout the world - important part of the diet in Paraguay - low fat and makes good snacks - readily available because it staple of life - the basic building block on the food pyramid - an ancient food that dates back centuries ago * is an important part of life in many countries, because so many people eat it - staple of the Norwegian diet - associated with all the major diseases of the body - bad for ducks because it lacks any nutritional value for the birds * is baked fresh throughout the day - fresh, daily, to accompany every meal * is baked in outdoor domed ovens just as it was for hundreds of years - the shape of skulls and twisted and frosted to look like bones - basic to life and symbolizes the fruit of the earth * is basically a mixture of flours with other ingredients - liquid, flour, oil, and yeast - best when made fresh the day of the liturgy - bread, crumbs are also bread - broken so that it can be shared * is called a 'staple' part of our diet - the staff of life - cereals - characterized by height, color, crust and texture - cheap and eaten by both rich and poor - common, ordinary, daily food - considered the main food at a real meal - consumed in large quantities - created by bakers * is done when Banana is soft - a dull hard sound is heard when loaf is tapped lightly - banana is soft and nuts are wrinkled * is done when the edges pull away from the pan - top is firm to the touch and a golden brown color - eaten as, well, bread, and is used as a primary ingredient in sauces and soups - finger food - for eating - full of baker's yeast and beer is full of brewer's yeast - good for the body, but flowers are good for the soul - grain that has been harvested, crushed, and baked * is high in complex carbohydrates and is typically high in vitamins and minerals - carbohydrates, protein and B vitamins - energy-rich carbohydrates and low in fat * is located in baskets - dinner - jails - markets - pantries - plastic bags - refrigerators - sandwichs - stores - supermarkets - toasters - made by mixing flour and other ingredients with yeast, a type of fungus * is made from different types of grains - grains, grains are fruit from the ground * is made of dough - out of corn too * is one of the easiest and most satisfying foods to grill - few foods common among all ethnic groups and cultures - traditional staple foods which has fed people for centuries - world's favourite food - type of soy-enriched food * is part of a meal - probably the one food eaten by people of every race, culture and religion - regarded as the most basic foodstuff - rich in carbohydrates but poor in proteins - scarce and prices of food, fuel, and housing are high, while wages are low - scarce, and food is rotting in refrigerators - seen as life sustaining - subsidised by the state - that which makes life possible * is the cheapest of food in Chile, especially home made bread - essential stuff of life - excuse to eat globs of butter - main item in most meals in North Indian cuisine * is the most basic of human needs - essential necessity for living - fundamental of foods - one food found in virtually every culture - product of a baking process * is the single largest source of dietary salt - most important food of Western Civilization * is the staff of life, the basic form of nourishment around the world * is the symbol of all good things that come to the lives of men - the body of grain - very staple of life * is used for butterings - consumption - pudding - tearings - toastings * is very important and is eaten with most meals - to the masses in South Africa * is, and remains, physically bread, and wine is, and remains, physically wine. * major source of dietary salt, along with canned foods and preserves. * metaphor for sustenance, the essential ingredient of life. * mould reproduces by sporulation. * part of healthy nutrition. * powerful sign of nourishment for humankind. * rises because of alcoholic fermentation. * source of vitamins, minerals, protein, carbohydrates and very little fat. * staple food for daily life - in Rwanda, cakes are especially important in local ceremonies * stays fresh longer if stored in a cool, dry place - longer, because terracotta keeps out moisture and molds * still is the fundamental element of life. * symbol for all foods, but also a food itself. * symbolizes economic justice and roses represent quality of life. * synonym for money, a religious icon and the basis of many rituals. * tends to be hard or stale. * therefore represents the physical means of subsistence, and wine the spiritual. * truly is one of the best known comfort foods. * universal symbol of food and bounty. * vehicle for the history, culture and identity of every nation. + Bread, Types of bread * Bread is an important part of life in many countries, because so many people eat it. In many cultures, bread is so important that it is part of religious rituals. + Cooking: * People often cook meat by boiling, roasting or grilling it. People bake bread. Some breads are fried.	{ "source": "generics_kb" }
### food \| bread: Biscuit * Most biscuits contain vitamins. * Most biscuits make from grain wheat * Some biscuits contain water. * are also tasty snacks and can be used for training - generally quick breads made with a leavening agent such as baking powder - homemade - located in ovens - shortbreads - solid objects - the sweet food most commonly eaten by children * become light and flaky from shortening or butter. * come in a variety of tastes and flavors. * is quick bread * represent the main part of the total production in most countries. ### food \| bread \| biscuit: Fortune cookie * are cookies * is Chinese. Brown bread * Most brown bread makes from flour. * Some brown breads are part whole wheat and part enriched flour with caramel coloring added. * is bread Bun * are the rear ends of people. * have starches.	{ "source": "generics_kb" }
### food \| bread: Cookie * Some cookies promote health. * affect the caching of the web pages used to set their values. * also have a long shelf life when stored in an airtight container. * are a common feature of the Internet today - mechanism for browser software to remember something about a web site - standard method for websites to provide personalized information to users - tool to store information about an internet session * are a way of saving information on behalf of the Web server at the browser's site - storing state on the client for future visits to a web site - also energy-packed because they are a good source of carbohydrates - an identifier sent from websites to each user - cakes - capable of storing many types of data * are computer code identifying people and their personal information - files that can be used to track Net users' online movements - cooks - data created by a Web server that are stored on a user's computer - dessert - digital tags that are saved to an Internet user s computer - edibles * are files that contain information - which are stored in the web publishers hard drive contains * are information stored on a personal computer by websites accessed by that computer - the client machine by the browser - little data files that are saved to an Internet user's computer * are located in boxs - containers - fridges - houses - jars - mouths - plates - stores - made in an oven - messages given to a Web browser by a Web server - one mechanism for maintaining continuity during a user's visit to a web site - packets of data or information * are pieces of information that a Web site transfers to the hard drive of a computer - Web site uses for record keeping purposes - Web site uses to store information - server gives to a browser to hold on to - website transfers to the hard drive of a computer - are used for record-keeping purposes - random number strings like ngerprints that identify one computer to another * are short pieces of data used by web servers to help identify web users - simple devices that web browsers and servers use to track information about the user * are small bits of data that can be stored on visitors computers - web servers store on the user's hard drive * are small bits of information that can be placed onto the hard drive of a Web site visitor - which are sent from some web sites * are small data files stored on a user's computer, which keep track of various information - that certain web sites write to a user s hard drive during a visit - structures delivered by a Web site to a Web client - text files that are sent to to a visitor's browser to store in a cookie file * are small files that contain information a Web site uses for tracking purposes - a web site uses for tracking a visit - serve as unique identifiers for tracking user movements across the Web - web servers place on a user's hard drive - which are stored on a user's computer * are small pieces of data that are stored by a user s web browser on the user s hard drive - information stored by the browser * are small pieces of information that a Web site can automatically place on a hard drive - are stored in a designated file on a user's computer - many web sites use to make online navigation easier - text files commonly used by thousands of web sites to identify repeat visitors * are small text files that Web sites use to recognize repeat users - a Web server places on the hard disk of the client computer - reside on a user's computer - track users' movements on the Web - transferred from a Website to a user's hard disk - used to record information about a web site visitor - strings of data used to identify Web users - sweets * are text files that are placed on the users computer - sent from a Web server to a user's hard drive - stored on a user's browser for record-keeping purposes - note when a user has visited a web site - websites place on a user's computer for record-keeping purposes - timeless, and synonymous with the holiday season * are tiny files deposited on computers that can be used to track Web use - that Web sites can place on visitors' computers - used for eats - useful for maintaining information across different web pages - variables set by the server and stored on the client's computer * become moister and sweeter when frozen. * can be a force for good or for evil. * come out of ovens. * contain fiber - oil - peanut oil * count noun. * is black and has curly fur all over. * play an important role in making the Internet work.	{ "source": "generics_kb" }
### food \| bread: Corn bread * is bread. * simple food, easily prepared by students, that illustrates basic chemistry.<\|endoftext\|>### food \| bread: Cracker * Some crackers contain yeast - dissolve quickly in a child's mouth * are almost always young males - biscuits - cereals - flakes - hackers who 'crack' into computer systems, usually for evil purposes * are located in cupboards - pantries - stores - mainly adolescent males who get a kick out of breaking into computers and cause mayhem * are often high in fat - salt - part of whiteys - party favors * are people who make a practice of breaking computer security, or crashing computers - with the abilities of hackers, but with malicious intent - programmers - snack food * are the one's who break the law - ones which break into systems and vandalize * are the ones who destroy things on servers - steal information and participate in cyberterrorism - usually Phreakers, phone system hackers, anarchists, and criminals * can also affect the already suffering patients in hospitals, nursing homes and even homes. * come in metal and plastic, and a variety of colors. * comes from a Celtic word meaning braggart or loudmouth. * help to absorb excess stomach acid and settle queasy tummies. * is bread - the men who breaks security on a system with pleasuring * live in rural areas. * often use dictionaries to try to crack passwords and break into computer accounts. * refer to fibre-enriched dehydrated bread products. * thrive on code secrecy.<\|endoftext\|>### food \| bread \| cracker: Pretzel * are a good non-fat alternative to chips - an excellent substitute for high-fat foods like chips - as compatible with champagne as they are with beer or soft drinks - definitely lower in fat than high-fat chips * are located in sporting events - train stations - lower in both fat and calories than potato chips - metaphysical - naturally low in fat - pastry - snack food * can be long and thin, short and fat, or round. * have more fat that potato chips - very little fat * normally have almost no fat at all. Crouton * are bread. * can be high in fat. Daily bread * have no preservatives, oils or additives. * keeps the body alive and active. French bread * have little, if any, sugar. * is made up in a variety of shapes - white bread Fry bread * is made with flour, salt, milk or water and mixed together and kneaded delicately - quick bread * part of Arizona's heritage, a symbol of Indian intertribal unity. * thin round of dough puffed like a giant doughnut without a hole in the middle. Garlic bread * contains butter, adding unnecessary saturated fat. * is bread. German bread * All German breads boast an abundance of vitamins, mineral salts, protein and carbohydrates. * are famous for their hearty texture and rich taste. Loaf * are food. * are located in bakeries - hammocks * come out of ovens. Pita bread * is baked sereral times daily and is served with every Middle East meal - eaten in countries like Greece, Israel, Syria, and Egypt - served with all meals for dipping - unleavened bread * small, flat, hollow round bread. ### food \| bread \| quick bread \| cornbread: Hush puppy * Hush puppies are a local cuisine tradition as well as a standard of quality measurement - cornbreads * is an old southern term that originated after the civil war. Muffin - internet cafes - shortbreads * freeze well, re-heat in the microwave or oven as needed. * is quick bread ### food \| bread \| rye bread: Black bread * is rye bread * mould is found in all countries of the world. + Black bread mold: Moulds * Black bread mould is found in all countries of the world. It is often found growing on bread and on soft fruits such as bananas and grapes. Because the mould spores are airborne, the mould can spread easily.	{ "source": "generics_kb" }
### food \| bread: Scone * are biscuits to which an egg has been added - cakes - heavenly, buttery quick breads that are usually served for breakfast or with tea - light, plain cakes, quickly made and containing very little fat * can also be a slang word for 'head', 'insane', or 'angry'. * freeze well up to three months. + Scone, Etymology: Sweet breads Toasted bread * is both darker in color and crunchier than normal bread * Toast' is bread which has been grilled until hot and crispy either using a toaster, a grill or rarely a flamethrower. Toasted bread is both darker in color and crunchier than normal bread<\|endoftext\|>### food \| bread: Tuscan bread * has no salt or butter. + Florence, Cuisine: Region capitals in Italy * The food of Florence is based more on peasant eating rather than expensive cooking. Most of foods are based on meat. The whole animal was usually eaten. They are still sold at the food carts in the city. They are often served with melon when it is in season. Tuscan bread has no salt or butter. It is used often in Florentine meals. It is very common in the local soups, 'ribollita' and 'pappa al pomodoro', Both soups are usually served with local olive oil. The bread is also used in the salad of bread and fresh vegetables called 'panzanella' that is served in summer. The most famous main course is the 'bistecca alla fiorentina'. It is a huge steak of Chianina beef that is cooked over hot charcoal. Wheat bread * Most wheat bread is nothing more than processed flour or white bread, colored brown. * has more fiber than white bread - similar in fiber content to white bread White bread * contains iron, niacin and calcium - some fibre but less than wholemeal - very little fiber, but is usually enriched * has almost as many carbohydrates as whole-grain bread and contains no more fat. - filled with empty calories - low in fiber - milled from only the endosperm * reflects more radiation than brown bread, which is why it appears whiter. Breakfast food * Most breakfast foods seem to be brown or yellow or white or orange. * are full of essentials such as fiber, calcium, vitamin D and iron. * includes oatmeals. * is food - solid food British food * is usually synonymous with torture. * remains safe to eat, and the water supply is also unaffected.	{ "source": "generics_kb" }
### food: Butter * Most butter is produced during the summertime peak of raw milk supplies. * Most butters add calories - to flavor - are made of milk * Most butters contain calories - nutrients - vital nutrients * Some butters contain almonds - chemicals - organic almonds * Some butters contain raw almonds - sugar * Some butters have dark sides - potassium - scent * absorbs odors easily and is highly susceptible to rancidity - from other foods rapidly * are combatants - condiments - dairy products - edibles - groceries * are located in fridges - homes - pastry - refrigerators - restaurants - stores - mixture - solid objects - spread - used for flavoring * begins to break down and smoke when heated to temperatures used for frying. * can be a semisolid when it is warm. * causes cancer in lab monkeys. * comes in two forms salted and unsalted. * contains both saturated and unsaturated fatty acids - far more artery-clogging fat than margarine - high amounts of saturated fat, as well as ice cream, lunchmeats, and sausages - large amounts of saturated fat and raises blood cholesterol more than any other fat - mostly saturated fatty acids - no trans fatty acids * contains saturated fat - fats - fatty acids that can elevate blood cholesterol * forms a SEAL between bread and fillings, preventing sandwiches from going soggy. * is solid food - the character that the others usually make fun of + Semisolid: Chemistry * Mayonnaise is an example. Mayonnaise does not hold its shape like a solid but does not flow like a liquid. Normally semisolids are covalent things. Covalent substances get softer and softer until they melt. Ionic substances melt at one temperature and do not get softer. Butter can be a semisolid when it is warm. Butter does not hold its shape but it does not flow like a liquid. + South Park, Characters, Main characters: 1997 television series debuts :: 1990s American television series :: 2000s American television series :: 2010s American television series :: American sitcoms :: Animated television series :: South Park :: Television series set in Colorado * Butters has made very few appearances in the early episodes. He only started to became a regular character upon Kenny's death in season 6. He has since been used almost as regularly as the main 4 boys. Butters is the character that the others usually make fun of. He is nervous, naive, easily manipulated, yet he remains very optimistic. He is often punished by his overbearing parents, and sometimes used by his peers for their own amusement. Butters always gets grounded. Butters became important after he was the replacement for the semi-permanently dead Kenny in season 6. His character is based on animation director Eric Stough. Butter chicken * are food. * restaurant classic, originating in Delhi. ### food \| butter: Almond butter * Some almond butters contain almonds - organic almonds * Some almond butters contain raw almonds - sugar * are located in jars. * creamy, subtly sweet nut butter. * is ground almonds - healthier than peanut butter * nutritious and hearty topping for bagels or muffins.<\|endoftext\|>### food \| butter: Ghee * Some ghees have different texture * becomes dark when it is cooked on excessively high heat or is cooked too long. * is an ideal frying agent to give a natural buttery taste without burning - integral part of the science of Ayurvedic herbal formulation - butter from which the milk-fat solids have been removed - clarified butter - everywhere in Indian life - obtained by heating the milk to evaporate water and removing the curd - thought to lubricate the infants gut and provide initial nourishment - unsalted butter melted down to make clarified butter * type of clarified butter. Organic butter * Some organic butters contain almonds * Some organic butters contain raw almonds	{ "source": "generics_kb" }
### food \| butter: Unsalted butter * has a short shelf life because it contains no preservatives. * is preferred by many for everyday eating and baking. Whipped butter * has air forced in among the fat molecules to produce a foam. * is regular butter with air or inert gas whipped in. Cambodian food * is similar to Chinese, Vietnamese and Thai food. + Cambodia, Culture: ASEAN Members :: Current monarchies * The food of Cambodia includes tropical fruits, rice, noodles and various soups. Cambodians like to eat a rice noodle soup called 'kah-tieu' in the morning. Cambodians also eat a red curry noodle soup with rice vermiclle noodles. Curry is also eaten with rice or French bread in Cambodia. Cambodian food is similar to Chinese, Vietnamese and Thai food. Carbohydrate food * All carbohydrate foods become glucose, fuel for the body - have a certain amount of impact carbs * Most carbohydrate food contains proteins - has values * Most carbohydrate food includes bread - flour bread - wheat bread - whole wheat bread<\|endoftext\|>### food: Cat food * Most cat food provides nutrients. * Most cat food supports health - urinary tract health * Most cat foods contain minerals in amounts that far exceed the requirements of the cat - provide a complete and balanced nutrition * Some cat food contains beef - has cereals * are available in dry, canned, and semi-moist formulations. * contains ingredients that is intended for cats only. * contributes to development. * has too much fat and too high protien content for skunks - protein for a baby bird * is located in containers - pet food - too high in fat and protein for a rat - very rich and fattening and can cause diarrhea Certain food * contains carbohydrates. * contributes to cadmium intake * creates chemical reaction * has immense values * helps hunger - prevent hunger - symptoms * improves dental health * promotes health - liver health * triggers reaction.	{ "source": "generics_kb" }
### food: Cheese * Give as snacks or in a sandwich. * Look for nonfat cheeses or part-skim lite cheeses. * Many cheeses are high in saturated fat - change texture in the freezer * Most cheese contains chemicals - volatile chemicals * Most cheese has calories - moisture - is made from cow's milk, although some is made from goat, sheep and water buffalo milk - packs a powerful mass of calcium - uses milk * Most cheeses are acidified by bacteria - coat the palate and hide the wine's imperfections, if it has some - have no lactose contents, because it's lost into the whey during cheese making - lose flavor and change texture - prefer a humid, cool environment - reduce the risk of developing cavities - respond best to low and medium temperatures * Some cheese can reach peak condition in a week, while others require up to five years of aging. * Some cheese has heat capacity - vitamins * Some cheeses are curdled only by acidity - higher in fat than some meats - get their flavor from fungi - run when they are cut in the center and at room temperature * adds flavor - flavour to lentils and pulses * also contains many of the essential lipids needed by the human body - has a variety enough to stimulate various appetites * are a form of concentrated butterfat - also a good calcium source - high in unsaturated fats * are very high fat - versatile and are also one of the more nutritous foods * can be almost any colour - natural or blended - cause lactose intolerance * come in lots of different tastes and textures. * comes from cows. * comes in many forms ranging from soft to hard - types or families * concentrated form of milk's nutrients - source of calcium * contain salt for preserving as well as for flavor. * contains almost all of the essential vitamins, minerals, and other nutrients found in milk - both fat and protein along with many other beneficial components - high quality protein which is easily digested * contains, in a concentrated form, many of milk's nutrients. * continues to ripen no matter how carefully it is stored. * dairy product * do have seasons. * doesnt come from cows. * food that pairs well with many drinks and foods. * form an important part of the Swiss diet. * forms another important ingredient of Italian cuisine. * generally contain less lactose than milk. * good source of calcium - substitute for red meat when reducing fat in the diet * growth sector. * has calcium , protein , and phosphorus - holes - loads of fat - many things in common - more fat than meat and comes from the same place - strong odor - two influences on the human body * includes cheese rinds - strong flavor * is also a culprit - an excellent source of protein that most families buy on a regular basis * is an ancient food made by people all over the world - excellent source of calcium - exceptional food, providing proteins, fats, vitamins and minerals * is an important part of Greek cuisine - source of high-quality protein, vitamins, and minerals, as indicated below * is another major cause of most migraine headaches - type of cultured milk product - basically milk, culture and rennet - best when heated slowly at low temperatures - capable of salad dressings - concentrated pus - cured or aged by the process of micro-organisms, which are living things - derived from milk - fat, with salt - high in calcium and phosphate and other minerals - just soured milk before it becomes edible * is located in fridges - markets - pizzas - plates - refrigerators * is made from curdled milk - flour and oil - milk, cultured with bacteria, and treated with an enzyme - nutritious milk - the curd - in small quantities with raw whole milk from Vermont cows * is made of milk - proteins and fats from milk, often matured by bacteria or other organisms * is made using milk - rennet from pigs and is often made from unpasteurized milk - magazines - mixture - mostly fat and casein - nouns * is nutritious as it good source of protein and is high in calcium - but can be high in fat * is one of the best sources for calcium, a nutrient essential for healthy teeth and bones - of calcium, a nutrient essential for healthy bones and teeth - most varied and widely produced foods in the world - staples in French cuisine - packed with fat and extra calories - part of pizzas - precipitated from milk, tofu from soybeans - software - solid food - such a huge staple in the Mediterranean diet from morning to nighttime - susceptible to the growth of fungi * is the biggest seller of organs on the black market for Spam - biscuit of drunkards - oldest and most natural way of preserving milk - used in some dishes * is usually a solid - home made since many people have sheep and goats * is, bread, cheese slice, and bread. * made by acid coagulation tends to be unripened. * makes a remarkable culture medium for bacteria, which stay alive for up to six months. * making uses few ingredients, but is one of the most difficult culinary arts to perfect. * meal in and of itself. * metaphor for purity, probably because it's made from pure white milk. * owe their various flavors almost entirely to different kinds of combinations of bacteria. * plays a significant role in many best-selling concepts. * popular food and there are many varieties of cheese available. * provides calcium and protein * relies on bacteria for production as well. * rich source of protein and calcium. * tastes great, but more importantly it contains essential nutrients, such as calcium. * viscoelastic material that is able to flow under quite small stresses. + Benin, Culture, Cuisine: French-speaking countries * In southern Benin cuisine, the most common ingredient is corn. Fish and chicken are the most common meats used in southern Beninese cuisine. Beef, goat, and bush rat are also eaten. The main food in northern Benin is yams. The northern provinces use beef and pork meat which is fried in palm or peanut oil or cooked in sauces. Cheese is used in some dishes. Wikia Recipes Wiki. Accessed June 2011. * For some cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified by bacteria. This bacteria turns milk sugars into lactic acid. Rennet is then used to finish the curdling. Vegetarian alternatives to rennet can also be used. Most of these are made by fermentation of a fungus called 'Mucor miehei'. Other alternatives us species of the 'Cynara' thistle family. + Cheese, How cheese is made: * Cheese is made using milk. The milk of cows, goats, and sheep are most popular. Buffalo, camel and even mare's milk can also be used. Cheese makers usually cook the milk in large pots. They add salt and a substance from the stomach of young cows called rennet. This curdles the cheese and makes it solid. + Quotation mark, Usage, Use–mention distinction: Punctuation :: Typography	{ "source": "generics_kb" }
### food \| cheese: Aged cheese * All aged cheeses are low in lactose. * can range from two weeks to four years, and sometimes even beyond. * is processed further by being shaped, coated in wax or colored. American cheese * Most american cheese has moisture. * is heated twice, once in the original cheese making, then again in the blending - orange * processed blend of different cheeses. Bleu * are cheese. * is cheese Blue cheese * has a veined appearance within a white interior. - full of mould living in the cracks between the curds - ripened by Penicillium roquefortii , whose spores cause the blue color * tend to be strong in flavor and aroma, both of which intensify with aging. Cheese making * is both an art and a science. * nexus for all manner of disciplines. Chevre * are excellent dessert cheeses, often served as snacks, or with before dinner drinks. * is cheese<\|endoftext\|>### food \| cheese: Cottage cheese * Some cottage cheese has lactose. * good additional source of protein - source of casein protein * has the amazing ability to absorb an infinite amount of salt without being salty. * is an excellent source of calcium, phosphorus, protein and vitamins - blended with egg, cream, flour, baking powder, salt, sugar and nutmeg - dairy products - good for animals who lost muscle mass * is located in plates - refrigerators - lower in calcium than most cheeses - one of the best sources of calcium - spoiled when it starts to look like regular cheese - the result of separating milk or cream into curds and whey Emmental cheese * is amongst the best-known types of cheese - cheese. * cheese. It is made from cow's milk. Two of the features that make Emmental distinctive are its holes and sweetness Hard cheese * are odd in that the thinner they're sliced, the more flavorful they are - robust enough to survive on the trail and can take a moderate amount of heat * is any cheese which is over six months old - misfortune * keep well, even at room temperature. Mascarpone * dense, creamy fresh cheese from Italy. * rich Italian cream cheese often served with fruit for dessert - and creamy cheese product found in the refrigerated deli section * thick, sweet Italian cream cheese that has the texture of sour cream. * triple-creme cheese. * very soft cheese made from extremely contented cows. Mild cheese * good source of protein, as are cottage cheese and yogurt. * is aged two to three months and has delicate flavors with semisoft to firm textures. ### food \| cheese \| mozzarella: Fresh mozzarella * has a very high moisture content. * is high in protein, low in fat and rich in calcium compared to other cheeses. * soft, non-salty white cheese packed in water. Natural cheese * general classification for cheese that is made directly from milk. * is manufactured using the milk of a private pasture. ### food \| cheese \| quark: Strange quark * are a few hundred mega-electron volts. * have a property known as strangeness. + Hyperon: Quantum mechanics :: Subatomic particles * Hyperons' are particles that are made of quarks. Strange quarks have a property known as strangeness.<\|endoftext\|>### food \| cheese: Ricotta * ' is an Italian fresh whey cheese made from the whey of sheep's milk or cow's milk. Whey watery liquid that separates from curds when cheese is made. Ricotta is soft, grainy and white. It can be used in Italian desserts like cheesecake or cannoli. It contains protein and dairy product. * is made from the liquid, or whey that remains after the curds are removed - whey collected from making other cheeses and re-cooked - the byproduct of whey that formulates during cheese processing * spoonable cheese with very fine curds. Ricotta cheese * adds a nutty flavor to lasagna. * has a rich, sweet flavor with a moist, slightly grainy texture. * is one example of a whey product.	{ "source": "generics_kb" }
### food \| cheese: Soft cheese * are as likely to be non-vegetarian as hard cheeses - higher in fat than hard ones - highly perishable * match differently than hard. * take a shorter amount of time to come to room temperature than firm and hard cheeses.<\|endoftext\|>### food \| cheese: Soy cheese * Many soy cheeses are equivalent to the reduced fat dairy cheeses on the arket - the reduced fat dairy cheeses on the market - contain casein, which comes from milk protein * Some soy cheeses contain cassein which milk-product. * are cholesterol free and generally lower in fat and calories than whole milk cheeses. * can be cheddar or mozzarella flavored. * good substitute for any type of spreadable cheese. * is another nutrient-rich addition to the soyfoods family - great in omelets * work well on their own and in pasta and pizza recipes. Swiss cheese * Combine all ingredients except dried tomatoes and sliced Swiss cheese. * has a mild, sweet, nutlike flavor - fewer holes - holes in it because of bacteria passing gas * is cheese - famous for having holes - located in shops Traditional cheese * age naturally and for considerably longer periods of time. * needs to breath because as it is aged and matured. Vegetarian cheese * are widely available in supermarkets and health food stores. * is made from rennet using a microbial source - with rennet from a microbial source - produced using microbial or fungal enzymes<\|endoftext\|>### food: Chinese food * are also steamed. * consists of a multitude of made-up dishes. * emphasizes a sense of beauty. * is also common. * is characterized by economy of materials and fuel - the stir-fry technique and the use of rich sauces - light, fresh, has variety, and many flavors, colors, and aromas - located in refrigerators - low in calories and high in vitamins, minerals, and fiber - the most common food and it is very different from American Chinese food - very popular in India, though with a very Indian flavour - what people can eat everyday without getting disgusted * lasts for days. Cold food * Some cold food reduces growth. * can give less of a sense of fullness than hot foods. Commercial food * Most commercial foods are balanced diets that meet the needs of most animals - meet the minimum daily requirements for a dog's diet * Some commercial foods tend to cause hedgehogs to have a stronger odor. * are too rich to be fed all the time. * is grown in the same soil year after year after year - high in fat and calories and low on nutrition<\|endoftext\|>### food: Common food * Many common foods are bitter , like coffee , bitter melon , olives and citrus peel. * Some common foods are surprising sources of sodium. * are ants, other insects, spiders, and some plants - rodents, smaller owls and birds, reptiles and insects - small birds, eggs, small rodents, and other lizards * associated with salmonella include raw meat, poultry or eggs. * can cause a wide range of health problems. * causing allergy are cow's milk, eggs, wheat, soya, peanuts and fish. * includes mayflies, moths, midges, mosquitoes, caddis flies, beetles, and flying ants. + Taste, Basic tastes, Bitterness: * Many common foods are bitter, like coffee, bitter melon, olives and citrus peel. The taste buds on the back of your tongue are the ones that can taste bitter foods the most. Convenience food * Many convenience foods contain large amounts of sugar, sodium, additives, and saturated fat. * are generally high in sodium - much more expensive than their home-made counterparts * can trap many people. * contain the most sodium in the form of salt and food additives. * is food - solid food * take many forms.	{ "source": "generics_kb" }
### food: Cream * Some cream contains hormones - substances - synthetic hormones - produces allergic reaction - reduces lipids - stimulates growth * absorb into the skin leaving little oily residue. * are an emulsion of oil and water, easily absorbed by the skin - available to protect the skin from urine and stool - blends of oloroso with richly sweet pedro xim nez - massaged in long strokes into the skin to cleanse, slough dead skin and rehydrate - permeable allowing the skin to breathe and sweat - preparations of oil in water - therefore stable emulsions of oils or fats * cans have effects. * cans have serious effects - side effects * contain less water than lotions and therefore are more concentrated. * containing capsaicin are very helpful against the pain of shingles and arthritis. * has applications * have a soothing and protective effect on the skin. * help moisturize and work well for winter weather. * is an elite - dairy products - foodstuff - toiletry * is used for people * melt easily when applied to the skin and tend to stay in one place. * provide a barrier between the skin and urine and stool. ### food \| cream: Antibiotic cream * can be helpful to prevent and treat minor skin infections. * have questionable value. Coconut cream * is made from the liquid that is on the surface of coconut milk * thicker version of coconut milk which contains added sugar. + Coconut cake, Coconut flavor: Cakes * The coconut flavor comes from the coconut cream between the layers of the cake. Coconut cream is made from the liquid that is on the surface of coconut milk. Sweetened coconut is also sprinkled over the whole cake as a last touch. + Milk, Coconut milk: Symbols of Oklahoma Cold cream * can cause obstruction of oil glands and create new acne. * is cream - emollient Depilatory cream * can irritate and cause dermatitis. * last a little longer as they remove the hair from just below the skin s surface. * remove hair. Hand cream * helps protect bare skin, but wears off. * is cream - used as protection	{ "source": "generics_kb" }
### food \| cream: Ice cream * Has many nutrients but is full of sugar and fats. * Many ice creams contain fruits. * Most ice cream contains more milk protein weight for weight than is present in milk itself. * Some ice cream uses ice cream salt - creams are a mixture of two or more ice creams. * Many ice creams contain fruits. Besides strawberry, common fruit flavors are cherry, raspberry, blackberry, and peach. Some citrus fruits, such as orange and lime, are made into sherbets instead of ice cream * buckets with lids can hold several small toys together and be hung on pegs. * can be a refreshing source of calcium during the summer months - anything frozen and creamy * come in the same flavor topped with hot chocolate. * comes from milk or cream based mixtures - in many varieties * concentrated form of the milk from lactating female cows. * contains a lot of cholesterol * delightful frozen confection made with milk, cream and sugar as the main ingredients. * favorite of most young people. * foam with air-bubbles in a continuous matrix of sugar and fat. * frozen novelty enjoyed by many. * gets icy when it's repeatedly softened and refrozen. * good source of calcium. * has air incorporated into it during the freezing process * is also a national favorite among children of all ages - avaliable by the cup or cone - quite popular in Egypt - blended with instant cocoa mix, milk and crushed chocolate cookies - capable of melts - colder than ice - dairy products - dessert - eaten with a small spoon - enjoyed by all cultures, even in Nepal * is frozen dessert * is located in freezers - movies - parties * is made from soy and is therefore vegan as well as being low cholesterol and low in fat - whole milk and cream so it is high in fat and cholesterol - up of matter - often risky in developing countries since power cuts make it difficult to store safely - probably kids' favorite dairy product - solid food - solid, root beer is liquid, air bubbles are gas - tasty food - tasty, but it tends to be high in fat, sugar and calories * is the largest user of natural vanilla, accounting for nearly half of demand - product that drives the profitability - thought to have originated in China, with snow likely used as the base * mixture of milk, sugar, cream, flavoring and stabilizer. * popular snacks in summer's sultry weather. * scoops stored in stagnant water at room temperature. * whipped product and traditionally contains a good amount of air. Maple cream * has a consistency of thick honey. * is located in jars. Skin cream * Most skin creams contain methyl paraben, propyl paraben, or butyl paraben. * can help maintain skin softness and pliability.<\|endoftext\|>### food \| cream: Sour cream * Some sour cream has acidity. * is used in many European and American foods. It is used as a sauce for baked potatoes, and as a dressing for salads. Sometimes it is in baked goods like cheesecake and doughnuts. It can be mixed with sugar to make an icing for cakes. * contains mostly fat. * has a lot of calories, too - applications * is almost as characteristic of Hungarian cuisine as the paprika - cream with a lactic acid culture and is also called thick yoghurt * is located in containers - fridges - low fat - low-fat - one of the only moderately effective antidotes for chili * single cream that has been soured commercially. * staple in a hungarian kitchen.<\|endoftext\|>### food \| cream: Whipped cream * colloid, since it gas dispersed into a liquid, otherwise known as a foam. * good alternative to maple syrup. * is cream - located in cans - used in many types of desserts + Whipped cream, Serving: Dairy products :: Desserts * Whipped cream is used in many types of desserts. Some desserts, such as apple pie or strawberry shortcake, are often served with whipped cream on top. Whipped cream is also served in milk shakes and on ice cream sundaes. Some desserts have whipped cream inside them, such as cream puffs and eclairs.	{ "source": "generics_kb" }
### food: Cud * Most cuds consist of particles. * is feed * mix with saliva. Culture medium * Many culture media exist and various liquid and cell cultures are available for some organisms. * Most culture media contain bicarbonate and the buffering system is carbon dioxide - bicarbonate. * is food Curd * are the solids in milk and the whey watery by-product - used to make cheese * contain lactic acid, which can reduce the discharge. * dairy product * help the easy digestion of food. * Milk that has been left to go sour will also naturally separate into curds and whey. Curds are used to make cheese. Curds and whey can be eaten together as a dish. ### food \| curd: Soybean curd * has no cholesterol and it is very low in sodium. * is also deep-fat fried until crisp on the outside and tender inside.<\|endoftext\|>### food: Dairy food * Many dairy foods are good sources of protein and potassium. * Most dairy food contains essential nutrients - other nutrients * Most dairy food helps dental health * Some dairy foods are easier to digest than others, including yogurt and aged cheese. * can be triggers in people who are lactose-intolerant. * have complete protein. * provide important nutrients like calcium, protein, riboflavin and phosphorus - protein, calcium and vitamins - the vitamin D, phosphorus and protein also needed to build strong bones Dense food * provides plenty. * require longer cooking times than light foods such as bread or brownies.<\|endoftext\|>### food: Different food * Many different foods are made from different types of grain - can cause food allergic reactions - contain vitamins - contribute to the overall nourishment of the body * attract different birds. * can be significantly different in their ingredients and composition. * contain different nutrients and other healthful substances * have different effects on blood sugar. * offer different nutrients. * produce different effects on different compartments of the brain. * react differently in different people. * require different digestive secretions which are sometimes incompatible. * requires different environmental resources for production. * store different amounts of energy. * turn to sugar at different rates. + Grain: * Many different foods are made from different types of grain. Grain is often ground into a powder called flour. Flour can be made into breads, cakes, or noodles.<\|endoftext\|>### food: Dog food * All dog foods contain copper, but there difference. * Most dog food contains animal proteins - chemicals - unhealthy chemicals - feeds to dogs - uses products - foods are meat, though there are some vegetarian dog foods on the market now * Some dog food contains corn - has tendencies * has lots. * is food - located in markets - pet food - used for dogs * lacks the fat and certain amino acids required by ferrets. * plays important roles * produces effects - same effects * uses inferior products ### food \| dog food: Dog treat * add calories. * are dog food. Dough * contains sugar - yeast * has properties - resistance * is made of barley flour - mixture * makes from flour - wheat flour * modeling is another traditional folk art handed down from ancient times. * rises because of carbon dioxide formed by the action of yeast and baking powder - production of carbon dioxide, a gas that has no color or taste * uses yeast. ### food \| dough: Pastry * Pastries are dessert that are severed for special occasions and after a meal. * contains calories. * fills with butters - cream - vanilla ice cream * is also the name given to various kinds of baked products - cereals - high in calories and fat Pastry dough * is dough - rolled out thinly and used as a base for baked products - simply tiny clumps of fat surrounded by flour and held together with water. * rolled out thinly and used as a base for baked products. Common pastry dishes include pies, tarts, quiches and pasties	{ "source": "generics_kb" }
### food \| dough \| pastry \| puff: Insufflation * are blowing. * means to change the pressure in the outer ear. Phyllo dough * is the flaky dough used to make baklava. * very thin layer in itself. Play dough * contains sugar. * has resistance.<\|endoftext\|>### food: Dry food * Most dry food contains calories - crude fiber - nutrients - vital nutrients * Most dry food has calories - proteins - promotes dental health * Some dry food has carbohydrates - grain - leads to urinary problems * can also get into crevices of cupboards and provide a food supply for psocids. * contains byproduct * good staple for healthy cats. * has advantage - less odor * have more energy making elements than semi-moist or moist foods. * is better than canned food at preventing dental tartar - dehydrated food - recommended over canned food because it is more economical and it is easier to store - the type most frequently used among breeders and kennels due to economy * keep fresh the longest in airtight containers, which also help keep out insects - well in metal or glass containers * tend to have a higher fat ratio, but most cats deal with it well - more calories per gram, so feed smaller quantities Eat food * affects concentration - sperm concentration * helps meals. * improves dental health Edible * are located in plates. * is food * take longer to digest and produce a high. ### food \| edible: Black fruit * is edible. * predominates in the mouthfeel, coats the back palate. Enough food * becomes meals. * is produced every day to feed the whole world. Ethnic food * Ethnic Foods Get out of a culinary rut by trying different ethnic cuisines. * make eating a pleasure. Everyday food * Many everyday foods have a hechsher. + Judaism, Mitzvot (Commandments), Kashrut - Jewish Food Laws, Kosher foods * Foods sold in stores or restaurants must be checked by a Jew who is an expert in Kashrut. He makes sure that the kosher rules were kept. Foods bought at the store often have a symbol called a hechsher on them to tell the customer that the food have been checked. Many everyday foods have a hechsher. Excess food * causes the body to create excess insulin. * goes straight through the gastrointestinal system and is eliminated. * is stored in the body as fat.	{ "source": "generics_kb" }
### food: Fast food * Fast Food Try to avoid fast food restaurants as an option for a meal. * Most fast food contains a lot of fat - has amounts - restaurants deep-fry their foods, which creates free radicals that damage the body - foods are very high in sodium * Some fast foods can offer a valuable supply of key nutrients and calories. * are a part of the American lifestyle - generally very high in sodium - often very high in salt, as are many other restaurant foods * big contributor to total calories, saturated fat, and trans fatty acids. * can be nutritious - mean higher calories, sodium, fat and cholesterol * containing beef, goat, lamb, pork and ham, are rich in saturated fats. * contains amounts. * fact of business travel life. - an enormous impact on our economy, our landscape, and our waistlines * have a very high energy density - fat content with little nutritional value * is OK once in a while, but is high in fat and calories - american food - central to urban and suburban sprawl and to the rise of malls as retailing forces - cheap, easy to find, high in fat and sugars and low in nutritional value - cooked fast, served fast and often eaten fast - delivered fast and consumed fast - healthy food - loaded with hydro fats * is located in cars - chain restaurants - cheap restaurants - self-centred, slow food nourishes relationships - supposed to be fast - the most popular food in America * is used for eating - hamburgers - lunch - where the world really ought to be * lacks in whole grains, fruits , and vegetables. * part of culture - the diets of billions of people across the world, particularly in America * provides more fat calories than needed. * real money robber. * tend to be served in larger portions. * tends to be higher in fat and calories. * typical example of food consumed in a Western pattern diet. Fat food * Most fat food includes grain - whole grain * produces effects - same effects Favorite food * Most favorite food makes up diets. * are cellulose, found in wood, grass, and leaves. * includes fish - small fish Ferment food * Most ferment food contains bacteria - enhances digestion * Some ferment food helps immunity. * provides benefits. Festive food * Many festive foods are labor-intensive, some requiring preparation over several days. * is one of the pleasures of life, something to savor in moderation. Few food * are as nutrient-dense as eggs - rich sources of chromium in the Western diet * can compare with oysters in terms of nutritional value - of their nutritional value - trigger allergic reactions * contain large amounts of vitamin D naturally. * pack the same nutritional punch as dairy products. Fiber food * contains high proteins * includes other vegetables Filipino food * is somewhere between Chinese and Mexican food. * reflects the many cultures that have imprinted the indigenous cuisine of the islands. Finger food * allow eating while moving around. * are also a very important developmental and nutritional food source - fat friendly - fast, festive and fun to eat - fun for children and fruits always serve as an especially healthy snack * is food Fish food * Any fish food can give fish protein. * Many fish foods contain some phosphates and can increase the amount of nutrients in the water. * goes rancid in one day if stored in heat and moisture. * is good for rearing - pet food Flour * Most flour contains yeast - is fortified with calcium carbonate so cereals can also be a good source * Some flour has minerals - flours absorb more liquid than others * also vary in qualities from manufacturer to manufacturer. * food product * is foodstuff. * is located in cabinets - cupboards - grocery stores - kitchens - pantries - powder - used for cakes * makes from starches. * provides nutrients. * tends to be drier and absorbs more liquid at high altitudes.	{ "source": "generics_kb" }
### food \| flour: Bread flour * contains more gluten which helps the bread rise. * has a higher gluten content, which gives the bread strength while proofing. * is better to use because it gives a better texture to the bread. * is made from hard wheat and contains more protein than the other flours - wheats that are high in protein and gluten - with hard wheat * produces a dough which is too elastic. * type of flour that excells in bread baking. Cake flour * comes from soft, low-protein flour. * contains less protein than all-purpose flour and produces a more tender cake. * fine-textured flour with a high starch content. * is fine-textured, silky flour milled from soft wheats with a low protein content - formulated for cakes using soft wheat flour - higher in starch and lower in protein than all-purpose flour - used in sponge cakes which makes a sweeter, finer textured cake Corn flour * coproduct of the dry milling process and is of low value to the miller. * is made into tortillas, a Mexican staple - produced from finely ground kernels of corn * is used in cake making - primarily in making tamales - very popular in Central America Corn meal * are flour. * is used to absorb any oils on the fur. Gluten flour * improves baking quality and produces high-protein gluten bread. * is available in most health food stores. * specially milled flour which is high in gluten and low in starch. Hemp flour * protein enriched, gluten free, nutritious and healthy flour alternative. * provides protein, B vitamins, fiber and EFAs. Rice flour * can replace potato starch. * has no gluten, a protein found in wheat flour. * is flour - ground milled or brown rice - used for making of kuay teow Rye flour * contains only jliadin and thus retains less gas. * does contain a relatively large number of pentosans that contribute to dough viscosity. * finely ground flour prepared from the rye grain. * gives it a unique flavor and texture. * has a tendancy to be slightly sticky and damper than unbleached white. * imparts an interesting, slightly sour flavor to breads. * is often mixed with wheat flour to make rye breads - the finely ground flour obtained by sifting rye meal<\|endoftext\|>### food \| flour: Soy flour * adds protein and improves crust color and the shelf life of baked goods. * gives baked goods a protein boost and helps retain freshness longer. * good source of phytoestrogens. * increases the protein, but only add a small amount as it is heavy. * is easy to add to ALL quick breads, plus it adds moisture and a soy protein boost - made into pasta and added to cookies and breads - produced by grinding and screening defatted flakes * makes excellent high-fiber breads, cereal and snacks. * plant form of estrogen. Unbleached flour * is aged and bleached naturally by oxygen in the air - less processed than white flour, but works just as well in recipes * works best for any kind of bread or yeast product. Wheat flour * Most wheat flour provides nutrients. * contains gluten. * good source of complex carbohydrates and a moderate source of protein. * is comprised of starchy grain covered in proteins - flour made from ground wheat kernels of the wheat plant - the key ingredient in most breads - unique and most used in baking - wheat berries * known allergen. Wood flour * finely ground wood cellulose. * is also a thickener - currently the most common wood-derived filler used in the plastics industry * readily available resource that can be used as a filler in thermoplastic composites. Fodder * Some fodder contains plants - toxic plants - is consumed by cattle * grown on irrigated land also demands large quantities of water as do meat processing plants. * is balanced by protein-mineral content - feed - just another term for forage or green silage - pet food	{ "source": "generics_kb" }
### food \| fodder: Hay * All hays have some mold spores. * Most hay contains fiber - is fed to livestock on the farm where it is produced * Some hay contains proteins. * Some hay promotes fermentation - normal fermentation * comes from places. * consists of grass. * feeds cattle. * has more concentrate nutrition * includes seeds. * mays have consequences - severe consequences ### food \| fodder \| hay: Mixed hay * combination of legumes and grasses. * has a higher nutrient level appropriate for sheep. Food combining * belief with little basis in fact. * is designed to facilitate easier digestion - one of the real secrets of staying young * is, therefore, of greatest important as it relates to salivary and gastric digestion.<\|endoftext\|>### food: Food intolerance * are actually much more common than food allergies - far more common than many people believe - more common than allergies and more likely to occur with adults * can affect anyone - develop at any age and are particularly connected with stress - occur the first time a food is fed * disrupts our immune system. * involve faulty immune responses and work in a cumulative fashion. * is further divided into enzymatic and pharmacological types - intolerance * is more common and more likely to begin in adulthood - than food allergy - much more common than food allergy - sometimes confused with food allergy * much more common problem than allergy.<\|endoftext\|>### food: Food product * All food products have a history. * Many food products are made with alcoholic fermentation, which produces ethanol - contain ingredients like eggs, milk, honey, butter, or other animal products - provide a nutritional label that lists the number of grams of fat in the food * Most food products contain additive color * Some food products are made from mixtures of whole grains and refined grains - become rancid as they decompose or oxidize * Some food products come from animals - trees * Some food products contain caffeine - pesticide residues * Some food products contain unsafe pesticide residues * are lighter than gasoline and require less support. * discarded by humans can therefore pose a serious risk to animals. * is food * play major roles * represent the preparation and sale of pancakes and other products. * treated with ozone are also free of disinfectant residues. * undergo chemical changes after exposure to radiation - radioactive isotopes	{ "source": "generics_kb" }
### food \| food product: Canned food * are a convenient source of vitamins and other nutrients - always high in sodium - as nutritious as fresh and frozen foods - better than foods in glass bottles or jars because they won t break in a disaster - equally as nutritious as their fresh and frozen counterparts * are generally safe to eat - most likely to survive the damage of a flood or earthquake and still be usable - the softest and most palatable of all dog foods - three-fourths water and thus cost more for the same amount of nutrients - usually safe because they contain no oxygen * can contribute to overall diet, provided they are nutrient dense - pick up moisture if placed directly on a concrete floor - result in increased fluid intake and more dilute urine - significantly speed up the development of plaque and periodontal disease * contain water, so they are bulky and heavy. * have a storage life of up to four years. * have an almost infinite shelf life, safely-speaking - infinite shelf-life - little to no nutritional value left * is an excellent source of moisture and necessary nutrients - convenience food - foodstuff * is located in cabinets - cellars - cupboards - fairgrounds - grocery stores - pantries - shelfs - often more palatable for a cat with a dulled sense of smell or dental issues - processed moist food that comes in a great variety of flavors, textures, and shapes * keep almost indefinitely as long as cans are undamaged. * provides food if the power goes out. * tends to go bad too quickly for the feeding habits of ferrets.<\|endoftext\|>### food \| food product \| canned food: Spam * are off-topic postings, posted inappropriately to many different newsgroups - the most common form of junk e-mail - usually unsolicited advertisements sent to tens of thousands of Internet users at once * is canned food - meat - electronic mail - email * is located in cans - containers - products * tends to annoy a number of people on the internet - be both verbose and illiterate * thrives by abusing the Internet's unique social, technological and economic structures. * works as furniture polish. Canned meat * are popular due to a lack of refrigeration. * food product - cooked and often cured or spiced Carob powder * is available at many sources, including supermarkets and health food stores - high in protein which halts diarrhea - made by gentle roasting and grinding * is used in a variety of things to add flavor - baking and food manufacture<\|endoftext\|>### food \| food product: Dairy product * All dairy products are safe for consumption. * All dairy products contain calcium, and so do many of the leafy greens - lactose * Most dairy products are good sources of riboflavin. * Most dairy products contain additional components * Most dairy products have benefits - lowfat counterparts that are higher in calcium * Some dairy products are OK in small amounts, such as low-fat plain yogurt and unprocessed cheeses - better tolerated than others - naturally low in lactose such as firm cheese, yogurt and buttermilk - cause diarrhea - come from cows * Some dairy products contain lactose - salt - have butters - prevent absorption - provide calcium * are artifacts - made of milk - organic matter * have alternatives * may have adverse effects ### food \| food product \| dairy product: Whey * Some wheys tend to be hygroscopic. * are dairy products - located in margarines * contains quadra-peptides, opioids, that produce natural pain killing activity - sugar, minerals, protein, and nutrients * originates from cheese processing. Dehydrated food * are foods from which the moisture has been removed. * is convenience food * is located in backpacks - space shuttles * keep well, and require the least amount of space. * store longer and take up less space than non-dehydrated foods. * work best.	{ "source": "generics_kb" }
### food \| food product: Egg white * are cholesterol free - fat-free - more likely than yolks to cause an allergic reaction - nutritious and can be consumed without restriction * are the glue that makes the sugar stick to the flower - leanest protein source available and contain no fat or cholesterol - used to help make a light, airy * can cause a serious vitamin deficiency in cats, as does a diet of nothing but tuna. * cause the souffle to rise, producing the light fluffy consistency. * contain a protein which ties up the vitamin, biotin - an enzyme which destroys the vitamin biotin * contain no cholesterol and can be used freely - fat or cholesterol and can be eaten often * have a great ability to expand and give volume - lot of protein - no cholesterol and are an excellent source of protein * have no fat and no cholesterol - or cholesterol and have slightly more than half the protein of an entire egg - the same coating and gelling properties as whole eggs * is ingredients - liquids - part of eggs * whip more readily at room temperature than at refrigerator temperature. + Baking * These are all mixed together to create dough or batter, which is then put into a pan or a sheet and heated. Leavening agents produce gas that becomes trapped in the dough. This makes it rise. Shortening makes doughs more easily workable and the bread that comes out in the end more soft and tender. Egg whites are used to help make a light, airy.<\|endoftext\|>### food \| food product: Egg yolk * Every egg yolk has a white disc called a blastoderm. * Most egg yolks have properties. * add tenderness and color to baked goods. * are a good source of iron. * are a rich source of lutein, as is spinach - vitamin A regardless of color - also a source of iron * are one of the best food sources of dietary cholesterol - few foods that contain Vitamin D naturally * commonly used emulsifier. * contain an abundant supply of cholesterol for the new cells of the developing chicks - choline, which aids in the formation of a neurotransmitter linked to memory * contains plenty of biotin to be utilized with albumin in egg white. * have lots of cholesterol in the diet * helps moisturize dry hair and has emollient properties as well. * highly bioavailable source of lutein and zeaxanthin. * is coated gently on the surface of the dough to give the shining after baking - crammed with protein, vitamins, and fatty acids * is the customary emulsifying ingredient in hollandaise sauce - major source of the egg's vitamins and minerals - used in shampoos and conditioners * natural emulsion, a mixture of watery and oily parts. * provide and optimal source of folic acid as well. * rich source of lecithin, an antioxidant essential for healthy skin. * thickener as is the tapioca itself. * vary in color as well, from light to bright yellow.<\|endoftext\|>### food \| food product: Food coloring * can stain clothing. * has water in it, so the drops go to the water layer. * is unnecessary in nectar. * is used both in commercial food production and in cooking at home - to match the color of a cheese product * makes it easier yet to see the fluid flowing. * A 'food coloring' is any substance that is added to food or drink to change its color. Food coloring is used both in commercial food production and in cooking at home. + Cheese analogue: Foods * Cheese analogue cost less to make than real cheese. By carefully choosing the ingredients in the analogue, other characteristics such as the melting temperature and the taste can be changed. Flavour enhancers can be added to make the product taste similar to Parmesan, feta or Camembert cheese, for example. Food coloring is used to match the color of a cheese product. Flavour enhancers are added. After cooling, the product is ready for packaging.	{ "source": "generics_kb" }
### food \| food product: Food colouring * Some food colourings can stain clothes or skin. * can help to improve contrast in liquid level experiments. * is used to colour food, but some foods have natural colourings, like beta carotene. + Colour: Color :: Vision * Colours are sometimes added to food. Food colouring is used to colour food, but some foods have natural colourings, like beta carotene. Food grain * consist of cereals such as rice, wheat, jowar, bajra, and maize as well as pulses. * maturing food market in the medium run.<\|endoftext\|>### food \| food product: Frozen food * All frozen foods release some stored water during the thawing process. * Many frozen foods contain fat which can become rancid during storage. * Most frozen foods require considerably more cooking time and heat than canned foods - cooking time and heat than canned goods * Some frozen foods require considerably more cooking time and heat than canned goods - cooking time and heat then canned goods. * ' is food that is frozen to be preserved for eating later. Frozen food is done this way to keep the food from spoiling as fast. Such products do not need preservatives. Frozen foods are usually packaged or put in containers * are rare * can hold for about two days in a full freezer if it stays closed - keep other foods cooler - pass the most discriminating taste tests * change in texture after thawing. * have a longer shelf life when kept at the right temperature. * is foodstuff. * is located in freezers - fridges - grocery stores - markets - refrigerators - supermarkets - notoriously hard to identify - prepared food * remain safe indefinitely. * retain much of their nutritional content, in addition to cutting energy costs. * seem to show the least loss of vitamins and minerals. Ovalbumin * accounts for two grams of the total five grams of protein of an egg. * is the major protein of egg white - protein of egg white, used as an amino acid source for the developing embryo * protein found in eggs. * renders elasticity to foam. Roughage * are high in fiber, less digestible and low in energy. * helps to keep a clean colon and a clear mind. * is crucial to maintaining a balance in their digestive system<\|endoftext\|>### food \| food product: Shark cartilage * can help to halt a wide range of cancers dead in their tracks - range ofs dead in their tracks * contains a major anti-inflammatory which helps relieve most types of pain - inhibitors of tumor angiogenesis * good source for calcium and phosphorous. * has an extraordinary reputation for fighting a number of disorders. * is available as a food supplement in capsule and powder form - extracted from the heads and fins of sharks - prepared from the skeleton of freshly caught sharks - unique, natural, safe, non-toxic, and without adverse side effects - widely available in health food stores * pure source of an important family of carbohydrates called mucopolysaccharides. Tomato paste * can act as a thickener as well as a flavor enhancer. * is ingredients. Functional food * Most functional food contains active components - helps prevent diseases * Some functional food helps diseases. * are foods that have special health benefits - provide health benefits beyond basic nutrition - healthy eats that go beyond providing basic nutrition - part of one s daily diet - products that provide nutrition and improve health status * have no legal or regulatory status. * offer great potential for consumers to optimize their health through diet.	{ "source": "generics_kb" }
### food: Good food * are the tools which provide the necessary nutrients. * celebration of life. * contributes greatly to the development of a healthy child. * daily requirement for proper growth. * has advantage - essential elements,like proteins, vitamins, minerals and roughage * help keep teeth and gums healthy. * is essential to good health - good food, whether it's with meat or without, whether it's with seafood or without - synonymous with a healthy lifestyle for any feline * is the basis of good health - root of good health * keep bodies growing and working. * makes grass grow, too. * matter of individual taste. * plays important roles * results in growth. Greasy food * Some greasy food leads to diarrhea. * are a great reliever of stomach pain. Great food * is also a part of southern tradition. * offers benefits.<\|endoftext\|>### food: Grub * Many grubs are stung, but only a few eggs are laid. * Most grubs do become adults. * Most grubs have dark brown heads * Some grubs affect animals - cattle - domestic cattle - other animals - are eaten by pigs * Some grubs eat dungs - insects * Some grubs have large mandibles - legs - spines - simply burrow deeper into the soil to escape the cold * are beetles. * are common in composting material - old pastures or where grass is kept short through mowing - easy to identify but often go unnoticed because they live underground - full-grown in the spring - high in fat and nutrition - larvae - most active in the summer months - off-white with a dark line along their back and a small, light brown head - plump and red, with black spots and a black head - soft, worm-like lava of beetles - up near the soil surface now - very small and tough to detect * begin to move downward during the first freezing air temperatures in the fall for hibernation. * eat the roots of the grass, causing the grass to die. * feed by separating grass blades - during the summer and move deep in the soil to overwinter * feed on grass roots and damage lawns, golf courses and pastures - other crops - leaving brown patches of lawn - until the grass dries out and dies - roots, adults feed on a variety of plants - underground on the roots of grasses and a wide range of other hosts * frequent the best looking lawns, which tend to be more suitable for egg laying. * move from seed to seed within the pod, where they are protected from insecticides. * return to the root zone and feed throughout the following summer. * soon hatch and feed on roots of plants until cold weather approaches. * spend all of the next summer feeding on the roots of plants - the entire larval life in the soil * survive in soil and damage turf by feeding on the turfgrass roots.	{ "source": "generics_kb" }
### food \| grub: Maggot * Most maggots live buried in their food. * also have a role in food chains - secrete a substance that serves as an antibacterial weapon against bacterial infection * are flies - gregarious animals and travel around in 'maggot masses' - harvested by several methods - larvae or immature stages of Diptera or two-winged flies - larvas * are legless, have poorly developed heads, and are about one inch long when mature - white insects that feed from the egg-laying site for three to five days - located in compost - more of a problem in cool, wet soils - similar to house flies, having a single mouth hook - the larvae of carrion flies, which are attracted by the smell of anything dead * are the larvae of flies and often infest untreated, open wounds - that hatch when flies lay eggs on an open wound - true flies * are the larval form of flies and are found in many habitats - stage of flies - most obvious sign of any fly infestation - small, white, worm-like larvae of flies - usually small, white legless worms without an obvious head - yellowish white * become pupae, the pupae become adults. * become white after molting and appear greenish white when full grown - the first molt and appear greenish-white when fully grown * breathe from the anterior end of their body to get oxygen as they burrow through tissue. * breed in stagnant waters high in organic matter. * burrow in seed, either causing failure to sprout, or producing a weak, sickly plant. * can also cause injury to underground stems - cause damage to root systems - even burrow into the horn itself - survive for some time in crop residue * cluster on exposed, moist body orifices-eyes, nose, mouth. * come from microscopic eggs - in a lots of different colors * consume the tissue, along with the bacteria which infects it. * develop in cow manure and pupate in adjacent soil - on cow manure, then pupate in the soil * eat away the damaged flesh, which helps the wound heal - rotting meat, no matter where it is located * eat the bacterial micro-organisms present in wounds - cats - core of the pepper, causing it to decay or drop from the plant * feed upon the dead body with zest. * grow at an increased rate with higher temperature. * hatch from the eggs and tunnel through the fruit, feeding on the pulp * help recycle as they consume organic matter. * lack definite heads, eyes, antennae or legs - antennae, and legs * leave behind a kind of ammonia-like excretion that disinfects the wound. * living in water usually have some type of breathing tube or gills with which they gain air. * move by wriggling or flipping their bodies. * obtain nutrients by extracorporeal digestion. * often continue to feed in stored carrots. * play an important role in breaking down and redistributing organic matter. * prefer soils heavy in organic matter where they can survive and move to seeds. * spend the winter in the puparia until the following summer. * suck sap and stunt tillers, possibly by injecting a toxin into the plant - presumably by injecting a toxin into the plant * tunnel into roots, causing rot and plants to wilt - stems below the ground - the roots and stunt the plants ### food \| grub \| maggot: Cabbage maggot * are also the larvae of small flies - usually most severe when the weather is cool and wet for a long period of time * can cause damage all summer long. * cause damage in some areas. Root maggot * can be a problem when adult flies lay eggs at the base of the plant stems. * tunnel in the seeds or the roots and stems of seedlings. Seedcorn maggot * are occasional pests of both corn and soybean seeds at germination. * have three larval stages. Small grub * begin feeding on grass roots, consuming more over larger areas as they grow. * feed during the first summer, moving down in the soil to over-winter.	{ "source": "generics_kb" }
### food \| grub: White grub * Some white grubs are eaten by pigs. * are a fluke that penetrates the skin and forms a sac in the kidneys or liver - beetle larvae that feed on grass roots - important pests of roots and are particularly damaging in forest nurseries * are one of the most destructive insect pests of turf - insects of turf - sensitive to differences in soil moisture and texture - subterranean in habit, feeding on the roots of young plants * are the immature forms of several beetles and chafers - stage of beetles - larva of scarab beetles - larvae of beetles and chafers - larval stage of several types of beetles - major insect attacking zoysiagrass turf - most serious and destructive lawn insect pests in Illinois * can be big problems on lawns in late summer and early fall - feed on corn roots and cause stunted or weakened plants * continue to be the most common turfgrass insect pest reported by homeowners. * eat off the roots and make turf easy to roll up like a carpet if damage is severe. * have a brown head capsule and three pair of conspicuous legs. * live in the soil and feed on the underground parts of peanut plants - soil, often in the top inch of the root zone during warm months - top few inches of soil and feed on the roots of lawn grasses * occur more frequently in corn following sod or pastures. * vary in length from one-eighth inch when first hatched to over an inch when full grown. Young grub * are very susceptible to desiccation. * begin feeding on organic matter. * feed within the crown area of the plant and kill it - the plant and kill the plant Haitian food * is mostly of African origin , including the names of the food. + Afro-Haitian, Origins: Haiti :: African people :: Ethnic groups in North America * There are many words of African origin used in every day speech. Haitian food is mostly of African origin, including the names of the food. The music of Haiti is filled with African rhythms and instruments, the use of call and response as well as vocal African songs. Hamster food * contains proteins. * includes proteins. Hard food * can break or damage wires and brackets. * keep hamster teeth ground down. * knock brackets off the teeth and bend wires and bands.<\|endoftext\|>### food: Healthy food * Most healthy food contains calories. * Most healthy food provides energy - nutrients - triggers inflammatory responses * Some healthy food includes pasta - leads to deficiencies * are essential to maintaining a healthy body - just as good for the brain as they are for the body * boosts metabolism. * can serve as energy boosters to pump up the energy in our fatigued systems. * contain vitamins and minerals that are essential for learning - vitamins, minerals, fibers, phyto-nutrients and essential fatty acids - plenty of folic acid * have the opposite effect. * helps symptoms. * keeps it running, and exercise keeps it strong. * make healthy babies. * play a key part in disease prevention - an important role in disease prevention, weight control and disease management * promotes a healthy body and brain. - sources * satisfy the mind, body and soul. Hollandaise sauce * are food - sauces * classic for cooked artichokes. * is made with lemon juice, which is acidic and highly corrosive - lots of lemon juice, which is highly corrosive - the supreme essence of gastronomy Homemade dog food * has advantage - huge advantage * offers choices. Hospital food * has a reputation of being low fat, low salt- in short, bland. * is legendary, being the only food that can make people long for a good airline meal. Hot food * can irritate soreness. * frequent cause of burns to children. * is hot things - spicy food * tend to be overcooked. * warms a frozen body.	{ "source": "generics_kb" }
### food: Human food * are one of the chief culprits in the creation of problem bears. * can also make dolphins ill. * has too much concentrated energy for a piggy. * includes candy, honey syrup, soda pop, apples, raisins and pet food. * is bad for all living creatures - inappropriate for native animals and can lead to malnutrition * rings a death knell to the avian species. Improper food * causes diarrhea and death. * handling in our own kitchens can also lead to illness. Indonesian food * Most indonesian food includes vegetables. * are so much different than American foods. * is based on rice or noodles with side dishes of vegetables, meat or fish. * reflects the country's diverse cultures and traditions. Ingested food * All ingested food is reduced by enzymatic action to monomers. * is surrounded by a food vacuole and digested by enzymes. * passes through the esophagus and into the hypo- pharynx for temporary storage. Irradiated food * are both wholesome and nutritious * can mean safer food. * is exposed to radiation only once - safe to eat Italian food * is defined by region, by family and by city. * normal way of cooking. * staple of the American diet. Japanese food * is imported from all around the world - remarkably low in fat - very light and clean * relies on the integrity and flavor of the ingredients more than on technique.<\|endoftext\|>### food: Juice * Many juices also are fortified with calcium. * Most juice contains acid - citric acid - electrolytes - irons - sugar - vitamins - has natural sugar - is very low in fiber - juices are high in sugar, which adds calories and stimulates the pancreas * Most juices contain no fiber - very little sodium, except for tomato juice and vegetable juice * Some juice causes skin inflammation. * Some juice contains active enzymes - alkaline secretion - digestive enzymes - proteins - helps prevent urinary problems - kills bacteria - protects livers. * can be bought from a store, already in bottles. Companies sell fruit juice just like any other drink. Juices are made by squeezing the juice out of the fruit * adds flavor - great flavor * also contain constituents that are known to help make minerals more absorbable. * are a primary carrier of bacteria - another way to get extra vitamins and minerals - gentle nourishment to the body - heat sensitive and their viscosities increase significantly as they are concentrated - pure no cocktails -they have sugar of some type - too concentrated with fruit sugar - very easy on digestion - easily assimilated into the bloodstream * can be a concentrated source of calories - quench thirst and quell hunger * contain all of the goodness of the whole product in a condensed form - fruit sugar and vitamins, as well as water - little or no fiber - more carbohydrate, potassium and nutrients than the more dilute sports drinks - much sugar * do lose valuable vitamins and minerals when processed. * encourage the production of enzymes in the body. * food product * has benefits - bitter taste - concentrate sugar - effects - levels - pronounce effects - properties * have the natural sugar from the fruit, but the lack fiber of fresh or canned fruit. * helps intake * increases immunity. * is beverages - current - foodstuff - liquids * is located in fridges - gyms - refrigerators * loads with sugar. * makes from fruit. * naturally contain water and sugar. * offers benefits - health benefits * provides adequate fluid ### food \| juice: Beet juice * Most beet juice contains irons. * Some beet juice contains nitrate.	{ "source": "generics_kb" }
### food \| juice: Carrot juice * contains natural insulin and stabilizes the pancreas. * delicious drink and a valuable detoxifier. * is an excellent source of beta carotene, which converts in the body to vitamin A - especially important - the beta carotenes are strong cancer fighting elements - mixture - very important in the treatment of severe illness, especially cancer * rich source of provitamin A, or beta carotene. * very nutritious drink especially high in beta-carotene. Citrus juice * Some citrus juice enhances flavor. * Some citrus juice helps plants - vegetable plants Fresh juice * are a concentrated form of food. * contain a variety of phytonutrients. * form the plant is used to treat poison ivy. * has effects - pronounce effects * is used in beverages, marinating fish and meats and seasoning many foods. * undergoes a natural process of fermentation. Gravy * Most gravy is made with meat fat. * becomes lumpy when flour particles become stuck together - get stuck together * is an occurrence - located in dinner - sauces * tends to separate and curdle when thawed. Lemon juice * Most lemon juice contains acid - citric acid - electrolytes - vitamins * Some lemon juice produces electricity. Lime juice * Most lime juice contains acid * Some lime juice has cholesterol. * is used in cooking and in drinks. Lime oils are often used in perfumes, used for cleaning, and used for aromatherapy. * enhances the flavor of salads, vegetables, seafood and meat. * is juice - one of the most important juices in a bar Pear juice * are lower in soluble pectin than apple juices. * has a low acid content compared to other fruit juices. * is made of high-quality pear which has been elected and cleaned. Raw juice * are extremely rich in alkaline elements. * contain certain natural medicines, vegetal hormones and antibiotics - dangerous bacteria * oxidise rapidly and lose their medicinal value in storage, even under refrigeration. Unpasteurized juice * are also a risk. * is always more risky than eating a single fruit or vegetable. Vegetable juice * Most vegetable juice has calories - properties * Some vegetable juices are high in sodium. * are lower in calories than fruit juices. * contain- ing fixed oils. Ketchup * Most ketchup has sugar in it - is made by boiling down newly-harvested tomatoes into tomato paste or concentrate * is located in fridges - grocery stores - refrigerators * loads with sugar. Kitten food * are available in dry and canned formulations. * has a higher protein content than adult cat food and is therefore more suitable. * is just for puppies - richer in nutrients and contains more calcium, both important to a pregnant female Korean food * Most korean food contains excessive sugar. * is famous for the spicy taste - made chiefly of a wide variety of vegetables - more and more famous in the whole world * is rich in nutrition and low in calories - nutrition, well-balanced and low in calories - usually hot and spicy * remains ghettoized for a number of reasons, both culinary and cultural. * tend to be spicier than either Japanese or Chinese dishes. Larval food * Some larval food consists of secretion. * meets requirements. * white fungus that grows on the gallery walls. Leftover food * are likely to have more bacteria than freshly prepared foods. * is located in containers - only safe in a cooler if there is ice in it Less food * is available as seal populations decline or migrate - brought to each queen, which decreases their fitness and egg laying rate - required, yet more nutrients reach the blood and cells * means less waste, and ultimately less toxins in the water. Liquid food * are pops, juices, watery soups and other beverages. * stores in stomachs.	{ "source": "generics_kb" }
### food: Live food * are excellent for bringing fish into breeding condition - foods that have neither been cooked nor processed - often the key to bringing fish into breeding condition * can also be part of the diet of live-bearers. * consists of fruits and vegetables that come from the earth. * contain structured water. * gives life. * is also essential during the breeding season - an important source of protein for healthy birds and reptiles in the wild - cherished by most pheasants and peafowl - necessary for health - the best food for live organisms including people Margarine * Many margarines are dairy, but a few are pareve - high in poly- unsaturated fats * Many margarines contain trans-fatty acids - whey * Most margarine is made from vegetable fat and provides no dietary cholesterol. * Some margarine have flour as an additive. * Some margarines are available that have no trans-fatty acids - prevent diseases - raise levels * are condiments - groceries - light - mixture - spread - yellow * is paste ### food \| margarine: Liquid margarine * are good choices when used in small quantities. * have even lower levels. Soft margarine * is readily spreadable even at refrigerated temperatures. * packaged in tubs have lower levels of trans fats than the harder, stick margarines. Mars * are food - planets * have volcanos. Medical food * add value to a patient's treatment program. * are only for use under the supervision of a physician.<\|endoftext\|>### food: Micronutrient * All micronutrients tend to have an indicator crop. * Most micronutrient helps health - micronutrients come from soil parent materials * Some micronutrient finds in fish. * are also important in onion production - as essential as the macronutrients, but are required in much smaller amounts - effective birth defects prevention agents - essential for plant growth, metabolism and overall plant health - generally available in Alabama soils in adequate amounts for wheat production - just as important as other nutrients - key players in many of the processes important for plant growth - proteins, fat and carbohydrates - sometimes present as impurities in the water and in the solid substrate * are the smaller components that comprise the diet and include vitamins and minerals - vitamins and minerals often taken as nutritional supplements - trace elements that are essential to plant growth - usually available to plants through minerals in the soil - vitamins, minerals and fatty acids * encourage the growth of beneficial soil organisms. * excretes in urine. * needs in adults differ slightly according to sex. * prevent cancer and delay aging. * promotes health. * provide the fine tuning and regulate many of the activities of our cells. * regulate a plant's physiology.<\|endoftext\|>### food: Nourishment * Most nourishment comes from mothers - passes into tissue - provides nutrition * belongs to an elemental form and the nourishment of knowledges and gnoses of spirits. * can come with plastic. - the aqueous, and from a ring of blood vessels around the corneal rim - in so many ways beyond just food * depends on quality. * is care - especially important in infants and old age - given intravenously or via a tube inserted through the nose and into the stomach - ingested by smearing a soupy mixture of biologicals on the epidermis - one method of restoring a beach - provided for mind, body, and soul in an atmosphere of serenity and simple beauty - the process of replenishing a beach * needs for survival. ### food \| nourishment: Curry * Curries are Indian specialities - dishs - elaborate stews made with special mixes of spices called masalas - indian dishs - typical Indian and Thai foods * Curries includes sauces - sections - tend to be higher in fat and often contain coconut milk	{ "source": "generics_kb" }
### food \| nourishment \| curry: Vegetable curry * Vegetable curries are delicious and typically low in fat. * popular lunchtime dish in West Bengali. Custard * Most custards serve with milk. * are common, sometimes sweetened with lemon or orange - cooked food - dessert - dishs - located in refrigerators * includes sauces - sections * is done when a knife can be inserted in the center and comes out clean. * require a slow, steady heat source. Delicacy * Delicacies are smallness - taste - include crabs * is elegance - to love what grace is to beauty<\|endoftext\|>### food \| nourishment \| delicacy: Candy * Candies adapt well to microwave cooking - are inexpensive and give people something to suck on - maker of shoes and clothing for teen girls - upset blood sugar level, which can aggravate smoking-withdrawal symptoms * Making For a candy making surface that can take the heat, use a sheet of foil. * Most candy is made of chocolate. * Some candy have a lot of carbohydrates - like chocolate. * begins when the water or other liquid is supersaturated with the solute, usually sucrose. * can be harmful to pets and chocolate is toxic to cats, dogs and ferrets. * contains chocolate. * has sugar. * is confection - junk food * is located in boxs - desktops - jars - malls - movies - purses - shops - shows - stores - supermarkets - theaters - snacks - sweets * provides handy snacks ### food \| nourishment \| delicacy \| candy: Candy bar * Many candy bars contain corn syrup - have chocolate as the common ingredient * Some candy bars contain peanuts. * are candy - located in theaters * is candy Caramel * are also relatively low in fat, but they're cavity-makers - only a fad * have a light stripe running up the front of the stockings - light vertical stripes on the front of dark stockings * release three times more flavour with hot chocolate. Cotton candy * is candy * is located in carnivals - fairgrounds - made of sugar Easter egg - hard boiled before they're coloured - hidden programs within most software which contain the names of the developers - located in ground - modules - very popular in Russia * have ancient significance. * mean the Resurrection and a promise of eternal life. * represent the beginning of life. Licorice - herbs - located in grocery stores * balances blood sugar levels. * contains chemicals called phytoestrogens - glycyrrhetinic acid which has some cough suppressant properties - tannin, and the compounds glycyrrhetinic-acid and glycyrrhizin - triterpenoids which also prevent cancer * extract lightens dark circles. * stimulates the body to produce it's own interferon - liver to cleanse the body of fat * tastes more like daisies. ### food \| nourishment \| delicacy \| candy \| licorice: Natural licorice * can be effective medicine. * possesses both mineralocorticoid and glucocorticoid properties. Lollipop * Some lollipops contain fillings , such as bubble gum or soft candy. * are candy * is frozen dessert Marshmallow * also make good tails. * are a mixture of sugar, air, and gelatin - easy to cut when they are frozen - very sticky and can choke a person if they slide down the throat whole * contain gelatin. * enhances white blood cells which feed on disease microbes.	{ "source": "generics_kb" }
### food \| nourishment \| delicacy \| candy: Mint * All mints have square stems and sharp scents, which vary from pungent to sweetly fruity - thrive near pools of water, lakes, rivers, and cool moist spots in partial shade * Most mint has edible flowers * Most mints are upright perennials that grow two to three feet tall - thrive as house plants as well * Some mints have medicinal uses. * adapt to a wide range of soils. * aids digestion. * are a perennial and grow quickly and easily - commercially important as sources of flavor and menthol - generally perennial plants, though a few species are annual and some are grown as annuals - great to use in cooking and for other herbal uses, of course - probably the most accessible and used flavoring agents for smoking mixtures - stimulant, aiding digestion and reduce flatulence - very rich in menthol, a component with anticongestive and diaphoretic properties * generally produce aromatic oils. * grow in meadows and beside creeks. * has aroma - delicate flavor - leaves * have a square stem and opposite leaves - square stems and opposite aromatic leaves * helps nausea. * includes cell membranes - corpi - cytoplasm - nuclei - plasma membranes - vacuoles - vegetables * is an amount - herbaceous plants - herbs - leafs - located in refrigerators - part of mint * offers benefits. * prefer moist soil so they require more frequent watering. * relax the esophageal muscle and can worsen symptoms. * thrives well in deep loam soil. ### food \| nourishment \| delicacy \| candy \| mint: Corsican mint * produces lilliputian white and purple flowers and reseeds rapidly each spring. * tiny, creeping plant that only reaches an inch high. Fresh mint * is used whole, chopped or minced in cooking. * provides excellent flavoring for many foods.<\|endoftext\|>### food \| nourishment \| delicacy \| candy \| mint: Peppermint * Most peppermints come from plants - contain acid * Most peppermints grow in areas - residential areas * Most peppermints have heavy scent - invasive behavior - strong smell - relax sphincters * Some peppermints have blossoms - effect muscles - positive effects - similar effects - violet blossoms * Some peppermints relax muscles - smooth muscles * add flavor. * aids gastrointestinal health. * are albums * grows almost everywhere - best in well-drained, fertile, loamy soils in full sun to partial shade - to a height of about a foot and a half * have a huge appetite for eating aptasia, and hair algae - certain behavior * have strong smell - taste * helps fight fatigue, forgetfulness and relieves headaches - get rid of gas, indigestion and heartburn - upset tummies, toothaches and fatigue * includes cell membranes - cells - sections * is an eucalyptus tree - available as commercial tea, tinctures, and fresh or dried leaves and flowers - in fact a natural hybrid of green mint and water mint with sterile flowers - well known for soothing the stomach and digestive tract * relaxes gastrointestinal issues, calming irritable bowels - the muscles that allow painful digestive gas to pass * require frequent irrigation * stimulates the skin's oil production. * supports liver function by improving the flow of bile from the liver to the gallbladder. * works on the salivary glands, the first process in digestion. Spearmint * are mint * can relieve gas pains and aids digestion. * is edible and Medicinal, the leaves and flowers are edible raw or cooked - lighter green with pink flowers * offers many of the same health benefits but is used more often in cooking. * perennial plant that aggressively spreads by creeping stolons. * related edible species. * valuable herb for stopping vomiting during pregnancy. Praline * are candies made from brown sugar and pecans * is candy	{ "source": "generics_kb" }
### food \| nourishment \| delicacy \| candy \| praline: American praline * have milk or cream. + Praline: Desserts * They may be in whole pieces or a ground powder. Belgian pralines are different. They have a hard chocolate shell with a softer, sometimes liquid, filling. French pralines are a combination of almonds and caramelized sugar. American pralines have milk or cream. They are therefore softer and creamier, like fudge. French praline * are a combination of almonds and caramelized sugar. + Praline: Desserts * They may be in whole pieces or a ground powder. Belgian pralines are different. They have a hard chocolate shell with a softer, sometimes liquid, filling. French pralines are a combination of almonds and caramelized sugar. American pralines have milk or cream. They are therefore softer and creamier, like fudge.<\|endoftext\|>### food \| nourishment \| delicacy \| candy: Rocket candy * is made in different ways. * is made of three different parts - ' type of fuel that pushes model rockets. Rocket candy is not really a type of candy. It is made of sugar, but it is used to power rockets. Rocket candy is made of three different parts. The fuel is made of a sugar. Sucrose is the most commonly used type of sugar. Sucrose is known as table sugar. This part is also called an oxidizer. The extra chemicals can be many different things. * is made in different ways. For dry compression, the rocket candy does not need to be heated. The parts need to be ground into small particles. In dissolving and heating, the mixture of fuel ingredients is heated, and both the oxidizer and the fuel are melted and then combine together + Rocket candy, Components: Fuel :: Rockets * Rocket candy is made of three main parts. It is made out of the fuel, the oxidizer, and the extra chemicals. The fuel is the part that burns. When it burns, it makes hot gases that move quickly out of the rocket motor. These quickly moving gases push the rocket as they exit the motor. The oxidizer helps to add oxygen, which the fuel needs to burn. Sugar candy * Sugar candies have no nutritional value except for calories. * is candy Confection * are usually low in nutrients but rich in calories. + Confectionery: Desserts * It often includes things that are rich in artificial sweeteners, flavours and colourings. Confections are usually low in nutrients but rich in calories. ### food \| nourishment \| delicacy \| confection: Conserve * are a mixture of fruits, citrus fruit, nuts and raisins - jam-like products that are usually made with a mixture of fruit - jams made from a mixture of fruits * is confection - located in jars ### food \| nourishment \| delicacy \| confection \| crystallized fruit: Crystallized ginger * confection rather than a spice. * is crystallized fruit Toffee apple * are easy to make at home - although they are best eaten on the day they are made. * is confection	{ "source": "generics_kb" }
### food \| nourishment \| delicacy: Gum * Most gum has flavor. * Some gum contains calories. * Some gum helps childhood constipation - improves insulin sensitivity - makes up diets - gums do tend to stick to artificial dental work, such as dentures or a bridge * also recede contributing to changes in appearance of the mouth and dental problems. * are firm and resilient, with a healthy pink color - red, swollen, and bleed easily - rich pink layers, which holds the teeth firm and strong - simply polysaccharides which are used to thicken and stabilize water, hydrocolloids * attach to all teeth at pretty much the same level. * become detached from the teeth, forming pockets that fill with more plaque - sore and bleeding, teeth loosen, and joints become swollen and painful * bleed easily Having an unusual amount of toothaches - and are very vascular * bleed easily, and are swollen - scorbutic, swollen * can become red, swollen, sensitive and can bleed on provocation - even become sore and sensitive * derives from acacias. * dissolve in water. * gradually shrink as people age. - unpleasant flavor * have healthy pink color. * infected with periodontal disease are toxic reservoirs of disease-causing bacteria. * is animal tissue * normally are pink and moist - pink, moist, and have a capillary refill time of about two seconds * protect the roots of teeth, and keep teeth in the mouth. * pull away from the teeth, forming pockets that fill with more plaque. * recede even more, causing teeth to loosen and shift. ### food \| nourishment \| delicacy \| gum: Agar * More agar is used for cooking than for microbiological medium. * is gum<\|endoftext\|>### food \| nourishment \| delicacy \| gum: Bubble gum * comes in many flavors. * contains rubber. - located in stores - made with organic latex , a milky fluid produced by a variety of seed plants + Bubblegum: Candy * Bubble gum' is a popular type of candy that is not eaten, but instead chewed. Before being chewed bubble gum is hard. When it is chewed it is soft. It is called bubble gum, because once soft a person could create a bubble with the gum by blowing air into it. Bubble gum comes in many flavors. * Bubble gum is made with organic latex, a milky fluid produced by a variety of seed plants. Latex is also the principle component of rubber.	{ "source": "generics_kb" }
### food \| nourishment \| delicacy \| gum: Eucalypt * Many Eucalypts also change the shape of their leaves as they get older. * Most eucalypts can regenerate from seed after fire. * Some eucalypts are more resistant to attack than others. * are a dominant part of the Australian flora - everywhere - fire tolerant - now the most planted hardwood in the world - tolerant of most soil types and have a range of uses * dominate high rainfall woodland areas while some extend into drier inland areas. * draw a tremendous amount of water from the soil through the process of transpiration - very large amount of water from the soil * grow back quickly after fire. * have a habit of dropping entire branches off as they grow - special flowers and fruits that no other trees have * is gum * make a lot of nectar , providing food for many insects. * provide budgerigars with suitable nesting hollows. * serve as shelter for many species of native Australian animals and birds. * shade the sun where wildlife abounds, whilst cicadas chirp their song. + Eucalyptus, Animals and eucalypts - Cultivation and uses * Eucalypts draw a very large amount of water from the soil. Eucalypts have also been used as a way of reducing malaria by draining the soil in such places as Algeria, Sicily mainland Europe and California. Drainage removes swamps which provide a habitat for mosquito larvae, but such drainage can also destroy harmless habitats by accident - Dangers * Eucalypts have a habit of dropping entire branches off as they grow. Eucalyptus forests are littered with dead branches. Many deaths were actually caused by simply camping under them, as the trees shed whole and very large branches to save water during droughts. For this reason, you should 'never' camp under large eucalyptus branches - Description, Flowers and leaves: Myrtaceae :: Trees of Australia * Eucalypts have special flowers and fruits that no other trees have. When it flowers a bud cap made of petals grows around the flower until it is ready to open. Then the bud cap falls off to reveal a flower with no petals. * Many Eucalypts also change the shape of their leaves as they get older. Young eucalypts have round leaves. When one to a few years old, the leaves of most kinds become longer and spearhead or sickle shaped. A few kinds keep the round leaf shape all their lives. Most species do not flower until the adult leaves starts to appear - Fire, How fire helped the spread of eucalypts<\|endoftext\|>### food \| nourishment \| delicacy \| gum: Eucalyptus tree * All eucalyptus trees are evergreens, but there are many kinds. * Some eucalyptus trees have years - produce nectar * are common in Eastern Australia, making the perfect habitat for the koala's diet - giant trees native to Australia and California - good for rehabilitating the land because they absorb excess salts - quick growers and many species reach a great height * dominate the forests, even in the tropical north. * have deep roots, can live through fires. * is gum * release oil droplets into the atmosphere - seeds ### food \| nourishment \| delicacy \| gum \| eucalyptus tree: Black gum * is an eucalyptus tree * needs an acid soil.<\|endoftext\|>### food \| nourishment \| delicacy \| gum \| eucalyptus tree: White ash * continues to remain white even when burnt again. * grows over most of the state on moist, deep, well-drained soils in small isolated stands. * has a lower top weight than either beech or sugar maple - one-winged, dry, flattened samara with a full, rounded, seed cavity * is all that remains of black flesh after flame. - important hardwood timber tree - ash - known for purplish fall color - native over much of eastern Iowa * is the best wood to use to make a bat - largest and most valuable of the ash species in Iowa - used extensively in the manufacture of sporting goods * provides the finest wood for baseball bats. * sustains permanent and often rapid decline in tree growth. * very common tree in the campus quadrangle and natural area.	{ "source": "generics_kb" }
### food \| nourishment \| delicacy \| gum: Frankincense * are gum. * can act as an expectorant, soothing congestion while also relaxing breathing. * comes from the resin of a desert tree in India - sap of a tree * does tend to smell odd after smoldering for some time. * has a calming effect on the emotions - centuries old history of safety and efficacy - long tradition of use to fight infection - variety of uses including an ingredient for perfume and incense - the ability to slow down and deepen the breath * helps improve dry, chapped mature-looking skin. * is also a resin from a closely related tree. * is an aromatic resin from the sap of Middle Eastern and East African trees - tree sap or gum - another example of an adulterated oil - associated with male, left brain, yang, logical thinking - believed to be antiseptic, cytophylactic, anti-inflammatory, and sedative * is burned as an offering for the gods - to raise vibrations, purify, and exorcise - especially useful to the respiratory system during seasonal changes - found throughout the Red Sea region as well as northeast Africa - good for fear and lethargy - holy incense - native to parts of East Africa, Arabia and East Indies * is one of the most valuable oils for use in respiratory infections - very first ever-used in perfumery * is said to enhance spirituality in prayer and consciousness - have a restorative effect on mature skin - still a main ingredient in many different types of incense * is the gift for a priest - sap of an aromatic tree that grows in Arabia - used extensively for incense and fine perfumery * is, of course, incense, and myrrh spice used in embalming the dead. * relieves menstrual pains, and treats rheumatic aches and pains. * sweet perfume used in temple sacrifice. * wonderful oil to mix with one of the flower essences or to use with spice oils. Healthy gum * are a pale pink color and form a firm triangle between the teeth - just as important as healthy teeth - pale pink, smooth, and firm, and form a peak or cone between adjacent teeth * are pink and firm in appearance - or brownish, depending upon race - the foundation of a healthy mouth - usually pink and firm * fill and fit each space between teeth. * require good oral hygiene. + Gums, About of healthy gums, Shape: Mouth<\|endoftext\|>### food \| nourishment \| delicacy \| gum: Nicotine gum * appears to help prevent or delay weight gain. * can cause headache, nausea, upset stomach, and dizziness - some minor mouth, tongue, and throat irritation * chewing gum that contains a nicotine resin. * contains enough nicotine to reduce the urge to smoke. * helps lessen feelings of hunger after quitting. * is OK to prescribe with lighter smokers - available only by prescription from a doctor or dentist - designed to release nicotine only when chewed - used for times of craving along with the patch * provides nicotine to the bloodstream to help reduce the urge to smoke. Sour gum * is gum * prefers a moist, acid soil, is difficult to transplant, but has a good red fall color. Sugarless gum * Most sugarless gum contains a sugar substitute called xylitol. * can help prevent tooth decay. * containing sorbitol can cause diarrhea and gas when fermented in the colon. Tupelo * cosmopolitan city with many religious, social and moral customs. * is in the poorest county in the poorest state in the United States. * leading honey plant, producing tons of white or extra-light amber honey. * tends to be pretty strongly flavored for it's light color, and matures rather quickly. Jam * Some jam is made of strawberries. * ' condiment. It is made from fruit usually, by adding sugar, and sometimes pectin. Most jams are cooked. * contain fruit pulp or pieces of fruit, which tend to stick to the kettle during cooking. * is preserves * make great glazes for meats. * tend to hold their shape but are generally less firm than jelly - generally are less firm than jelly	{ "source": "generics_kb" }
### food \| nourishment \| delicacy \| jam: Ice jam * are a major cause of flooding in Canada - unpredictable and can form or break up without warning * can also cause flooding during late winter and early spring - the major rivers to flood - produce flooding during the late winter and early spring * can cause flooding - some hydropower industrial facilities to completely shut down * cause flooding because of two main features. * continue to congest river channels, bringing the potential for more overland flooding.<\|endoftext\|>### food \| nourishment \| delicacy \| jam: Traffic jam * add something, too pollution, stress, frustration, fatigue, accidents, and road rage. * are common during the summer season - the bane of any commuter * cause a chain reaction of wasting of energy. * clog the streets daily when parents drop off and pick up their children. * is capable of slow traffic - congestion - crushs - located in freeways - press * occur on narrow streets and on the motorways outside the central city. * produce more concentrated pollution than roads where vehicles flow efficiently.<\|endoftext\|>### food \| nourishment \| delicacy: Jelly * Jellies Strained juice from fruit is used to amke jellies. * Jellies are a treat to eat for some people - invertebrates with bodies that consist of a jelly-like substance called mesoglea - therefore clearer, lighter in body and contain no little seeds - belong to the phylum Cnidaria - can tell up from down by sensing the sunlight at the surface of the ocean - come in many shapes and sizes - eat tiny floating animals, fish, and even other jellies * Jellies have a very complex life cycle which includes four phases - nerve nets that seem to work fairly well for locomotion - is the largest exhibit of jellyfish in the world - live in estuaries, bays, harbors, and the open ocean - lose flavor, and color during storage * Most jellies have four stomachs that receive their food through a central mouth. * Most jellies propagate asexually, a process that typically involves four distinct stages - use the tentacles to capture zooplankton prey - jelly is made of collagen * Some jellies are extremely venomous to humans. * Some jelly has long tentacles - salinity tolerance - sticky substances * adds sugar. * contains glucose. * is conserve - floppies * is located in donuts - jars - refrigerators - spread * making good way to preserve fruit flavors for enjoyment throughout the year. ### food \| nourishment \| delicacy \| jelly: Cnidarian jelly * All cnidarian jellies possess nematocysts for use in acquiring food. * Some cnidarian jellies are relatively easy to culture, given the appropriate captive conditions. Moon jelly * Moon jellies are common in North Carolina waters during the summer and fall - can give a slight sting to bare skin - catch small plankton with tentacles, covered with stinging cells, called nematocysts - feed on plankton * Moon jellies range from the Arctic to Florida and Mexico and from Alaska to southern California - to Florida and from Alaska to southern California * Some moon jelly has centers. Petroleum jelly * can usually help relieve the dry skin. * is an inexpensive and effective moisturizer - applied to gun face at factory - considered nontoxic - halfway between liquid and solid - high in oil content - mixture - rubbed into their eyes to blur their vision * provides a good base for the lip gloss because it is chemically inert. * purified mixture of semisolid hydrocarbons form petroleum.	{ "source": "generics_kb" }
### food \| nourishment \| delicacy \| jelly: Royal jelly * complex, protein-rich substance secreted from glands on the heads of worker bees. * concentrated protein and mineral source. * contains all eight essential amino acids. * has a slightly bitter, acidic taste. * honey-bee secretion used to nourish the larvae. * is also a rich source of protein. * is another remarkable food, produced by young nurse bees from honey and pollen - remarkableood, produced by young nurse bees from honey and pollen - antibacterial in test tube studies - composed of mandibular gland secretions and sugars which stimulate feeding * is made by bees to feed the queen bee - for the queen and larvae - processed into a variety of forms, including capsules, tablets and cosmetics - rich in hormonal factors that help optimize hormone balance in both sexes - the material that bees feed to the hive s queen * mixture of various proteins and water. * paste made by worker bees. * secretion from workers' glands - generated from the glands of young workers * substance made by worker bees for the queen bee. Marmalade * are similar in structure to jams - soft fruit jellies containing small pieces of fruit or peel - soft, transparent fruit jellies that contain small pieces of fruit or citrus peel - tender, clear jellies with small pieces or slivers of fruit * is conserve - preserves * often contain citrus fruit.<\|endoftext\|>### food \| nourishment \| delicacy: Sweet * Most sweets provide few or none of the nutrients necessary to build and maintain healthy bodies. * activate pleasure chemicals, lowers a baby's heart rate, and reduces crying. * also can be high in calories - have an unfavorable effect on the body's mineral content - reduce the acidity of the blood * are a part of American life - pleasure food for most people - also made at home in many families, especially chocolates - an integral part of households in India especially on Festivals - less harmful when eaten in conjunction with a meal - often expensive abroad - prepared with honey - primarily carbohydrate - principally milk based puddings, pastries and pancakes - taste - the destiny that shapes our ends - usually concentrated sources of calories * can be a healthy part of anyone's overall diet - cause rapid swings in blood-sugar levels and result in low blood sugar and less energy - promote the growth of the types of bacteria which cause tooth decay * cause physical symptoms only if they are eaten in excess. * contain little more than sugar. * drain the body's supply of chromium. * dull the appetite for other foods, especially when eaten near mealtime. * provide a lot of calories, but few vitamins and minerals. * syndrome as a life-threatening dermatosis.<\|endoftext\|>### food \| nourishment: Dessert * Most desserts are high in sugar AND fat. * A 'dessert' type of food that is eaten after lunch or dinner. It is usually a sweet food, like ice cream, cookies, and cakes. In some countries, cheeses such as Brie cheese and fruit are served as dessert. Some desserts are decorated, like birthday cakes. Others are simple, like pudding. Some desserts are served with whipped cream as a topping. * are sweets, fruits , or cheeses served as the final course of a meal - the sweet treats at the end of meals - typically a mixed food containing carbohydrate and fat * has flavor - full flavor * have a lot of additives like cornstarch and sugars as do other foods. * is food - located in refrigerators - magazines * often contain lotus seeds for fertility.	{ "source": "generics_kb" }
### food \| nourishment \| dessert: Charlotte * has many different kinds of weather throughout the year. * is from Worcester, Massachusetts. + Charlotte, North Carolina, Schools * There is a university, called the University of North Carolina at Charlotte, in Charlotte. Right now there are about 22,000 students who go to this university. There is also a community college, called Central Piedmont Community College, in the city. Charlotte has many private universities as well - Transportation, Roads * Because Charlotte is in the middle of the east coast of the U.S., a lot of people drive through the city every day. Charlotte has many big interstates to handle all the traffic. But many people think Charlotte does not have good roads. They are big, but they were not planned well * Charlotte has many different kinds of weather throughout the year. Most of it is rain. It does not snow much in Charlotte Flan * are very popular throughout Germany, especially when fresh fruit is in season. * is dessert Frozen dessert * are made by blending the ingredients in a freezer. * contain solutes dissolved in water to form a solution. * made from rice or soy milk can substitute for ice cream. + Dessert, Types of desserts, Frozen desserts ### food \| nourishment \| dessert \| frozen dessert: Frozen custard * has more eggs and less air than traditional ice cream. * is frozen dessert Popsicle * are also good to suck on - food items such as fruit or fish frozen in water - located in freezers * become a food staple. * can help decrease a fever and increase fluids while soothing a sore throat. * is frozen dessert Sherbet * contains citric acid and tartaric acid which irritate the tongue in the same way. * frozen mixture of sweetened fruit juice and water. Pavlova * are dessert. * is dessert * meringue ring that begs for fruit topping. Pud * are blueprints for a single coordinated development in an area. * is dessert Goody * Goodies are things which cause delight. * Some goodies promote healthy digestion. * is food Kebab * are also very popular, imported from the Arab cuisine but adapted to the local raw materials * includes sauces - sections Lasagna * Some lasagnas have sauces. * improves with age. * includes sauces - sections * is pasta	{ "source": "generics_kb" }
### food \| nourishment: Meal * Most meals consist of proteins. * Most meals contain carbohydrates - complementary proteins * Most meals contribute to good nutrition - focus on nutrients - have proteins * Most meals help fat metabolism - increase vitamins * Most meals stimulate acid secretion - store in refrigerators * Some meals contain nitrogen. * Some meals help blood sugar - obesity - lack nutrients - produce blood glucose responses * Some meals reduce acid absorption - excretion - fatty acid absorption - insulin - phosphorus excretion * add calories * aid digestion. * also stimulate the stomach to produce more acid that can reflux up into the esophagus. * are a time for learning, for socializing, and for practicing good food habits - to appreciate good food, socialize, and spend time with family and friends * are created by cooks - edibles - exercises in stress management - foodstuff - hot or cold prepared food * are located in dinner - planes - plates - more appetizing when food has different textures, colors and temperatures - occasions - special times during the day * combine food. * compose of rice. * consist of bread - dishes - dog food * consist of dry dog food - lean proteins - many small dishes - meat - plants - rice side dishes - vegetable dishes - white bread * contain calories - more calories - sodium - vegetables * dine in or carry out. * eaten at restaurants, especially fast food restaurants are often high in sodium. * have benefits - different names by time they are taken or by the type of food that is eaten - effects - nutritious snacks - origins - ripple effects - muscles * include coconut water - meaty stew - plenty - preparation - root plants * includes bread - helpings - sandwiches - servings * includes side dishes - order - the portion left after canola seed is crushed to remove the oil * make dinner. * offer bread - opportunity - options * provide benefits - energy - health benefits - waste * punctuate temporal activity and ritual cycles in all cultures. * serve as times for sharing, laughing and evaluating all that is part of life. * support health. * together can also help to improve health through eating food that is more nutritious. * use food products + Benin, Culture, Cuisine: French-speaking countries * Meat is usually expensive. Meals are usually light on meat and generous on vegetable fat. Smoked fish is commonly prepared in Benin. Many people have outdoor mud stoves for cooking. * A 'meal' is a serving of food eaten by human beings. Meals usually include several different types of food, such as grains, vegetables, fruit, and in some cases, meat. Meals have different names by time they are taken or by the type of food that is eaten.<\|endoftext\|>### food \| nourishment \| meal: Bone meal * by-product of the beef industry. * contains mostly Phosphorous. * dried, processed powder made from ground up bones. * good source of phosphorus. * has a high concentration of phosphorus in it - nitrogen and quick phosphorus source * helps develop sturdy root systems and stimulates plant growth. * is also a good source of calcium - an excellent natural source of phosphorus - high in calcium and phosphorus - particularly effective on bulbs, flowers, and fruit plants * popular source of P for organic production. Breakfast * also reduces snacking thus helping to control weight. * has an important impact on children's ability to learn at school. Cottonseed meal * by-product of cotton manufacturing. * can replace soybean meal in creep rations. * contains gossypol, which is toxic to swine. * is made from the remains of cotton seeds after the oil is pressed out.	{ "source": "generics_kb" }
### food \| nourishment \| meal: Dinner * consists of dinner - freeze dinner - lean meat * hot meal prepared on a wood fire. - helpings - sauces * is created by chefs - found mainly near the bottom where sandbar sharks feast on fish, shellfish, and octopus * is located in ovens - often the only time that families are able to be together during the day - parties * is very important to some cultures. + Meal, Types of meals: Foods * In the evening, people eat their supper or dinner. Dinners are different in different countries. ### food \| nourishment \| meal \| dinner: Banquet * are dinner parties * is dinner + Book of Esther, Purpose, Themes, and Features, Themes: Old Testament books * Feasting is another important theme in Esther, as seen in the picture on the left. Banquets are the setting for important parts of the story. There are ten banquets. Feast * play a major role in the Tongan lifestyle. * time of prayer and sanctification. Family meal * are important to kids' development. * offer opportunity. Korean meal * compose of rice. * include meat. Lunch * consists of fatty meat - proteins * contains fruit. * features food. * includes bread - brown rice - sandwiches - servings * includes side dishes - order * is good. * is located in backpacks - desks - schools * is the meal eaten halfway through the day - time of day when mayoral staff has a chance to corner the boss * provides proteins. * salad or half a sandwich with some kind of vegetable or fruit. * time for most children to spend together eating. ### food \| nourishment \| meal \| lunch: School lunch * Many school lunches are notoriously high in fat and salt. * can improve children s nutrition, health and ability to learn. * provides proteins. Meat meal * Most meat meals provide proteins. * has the advantage of containing high amounts of phosphorus and fat. * is the rendered meal made from animal tissues. Picnic * are located in ground - parks - trees - outdoor activities - servings * includes side dishes * is vacation ### food \| nourishment \| meal \| picnic \| cookout: Barbecue * has a perception as being an inexpensive comfort food. * is primal, fun food. * is the only truly indigenous American cuisine - slow smoking of meats * long and noble tradition of people sitting by the fire making great food. * long-term process over low heat. * product of the Texas prairies. Burgoo * savory stew made from a varying array of ingredients. * slowly simmered southern stew boasting a variety of meats from venison to rabbit. School meal * are an important source of calcium for children. * encourage parents to keep their children in school.	{ "source": "generics_kb" }
### food \| nourishment \| meal: Snack * Eat meals at regular times. * Most snacks contain carbohydrates - reduce hunger * Some snacks are high in salt, sugar and fat and low in needed nutrients - essentially serve as a cover for prostitution - help eat habits * Some snacks help healthy eat habits * A 'snack' kind of food. It is usually small in size, and can be any kind of food that you do not eat in large amount. Because it is not meant to be a meal, a snack is not breakfast, lunch or dinner. People eat snacks if they are hungry between meals. For example, eating potato chips after lunch but before dinner is eating a snack. Snacks are easy to eat and portable, in most cases. These are made of chocolate and with a different filling. If you eat a snack it will give you energy which comes from the large amounts of sugar and fat * also keep people from making the bad food choices they often make when really hungry. * are an important part of any diet - children's daily food intake - life for some pets * are an important part of the baby's nutrition - daily diet - piece of any diet, but especially for one who is hypoglycemic - source of nutrients for growing children and adolescents - important because they give children energy - important, particularly for children, who have small stomachs * are located in backpacks - movies - planes - rest areas - supermarkets - often as important as meals in providing essential nutrients - small portions of food eaten between meals - very important to the total, daily nutritional intake of young children * can be part of a healthy diet - have their place in a diet, nutrition experts say - help supply the nutrients needed for children's optimum growth and development - often provide the essential calories, carbohydrates, and other needed nutrients - provide essential nutrients such as carbohydrates * consist of fruits, vegetables, and other healthy natural foods - proteins - delicious fruit - lean proteins - ounces * include fruit. - sandwiches - order * make from peanuts. * offer plenty. * play a significant role in the nourishment of children - an important part in gaining weight * provide energy. ### food \| nourishment \| meal \| snack: Healthy snack * Most healthy snacks reduce hunger. * are ones that are low in fat, low in sugar and low in salt. * can play an important role in maintaining a good fat burning metabolism. * help to bridge the gap between meals. Refreshment * help people to relax. * is bites - rejuvenation Supper * are located in ovens - social gathering * includes bread - helpings - sauces - servings * includes side dishes * is the meal for which even picky eaters wait all day. Typical meal * consist of dishes - many small dishes - vegetable dishes * include meat - meaty stew Vegetarian meal * Most vegetarian meals contain rice. * Some vegetarian meals consist of cereals - grain cereals - whole grain cereals * are healthy, cost-efficient and easy to prepare - typically low in saturated fat and usually contain little or no cholesterol * can be quick and easy. Meatball * Most meatballs are made out of beef - beef. * beef. Meatballs can also be made out of chicken, fish, or other kinds of meat. Meatballs can be cooked by frying, baking, or steaming them. Meatballs are sometimes served with pasta or in a sauce * are dishs - the nodes which connect the multitudnous arcs to form recognizable p-gons * includes sauces - sections	{ "source": "generics_kb" }
### food \| nourishment: Pizza * Most pizzas provide nutrients. * Some pizzas combine cheese - cream cheese - rich cream cheese * also comes in different varieties. * are baked plate size and eaten with a knife and fork - fast food - finger food - good food - plates - restaurants - main courses * cause a desire to drinks. * come in different sizes - with a variety of toppings nowadays, instead of just the basic cheese flavor * food based on bread. * good source of protein, complex carbohydrates, vitamins and minerals. * is also a very famous dish of Italian cuisine - at the forefront of a global capitalist economy - bread with sauce and cheese on it * is cooked in a oven - wood-burning oven * is done when edges of crust are golden and cheese is bubbly - the crust is golden brown and cheese is melted - eaten with the hands, unless it is too hot or sloppy - high in carbohydrates and fat, so a little goes a long way for a person with diabetes - made of a piece of fermented dough - nutritious and easily absorbed by human body - one of our oldest cooked foods * is the Italian word for pie - favorite food of many pizza lovers - thought to have evolved from early Egypitan flat bread - very popular with children * lubricates the social life of adults, too. + Bread: * Bread can be toasted or used to make sandwiches. Pizza is a food based on bread. There are many different kinds of bread. + Pizza, Types of pizza, Pizza styles: Foods * The genuine Neapolitan pizza dough consists of Italian flour, natural Neapolitan yeast or brewer's yeast, salt and water. The dough must be kneaded by hand or with a low-speed mixer. Pizza is cooked in a oven. When cooked, it should be crispy, tender and fragrant. Porridge * Most porridge is made of corn - grind corn * Some porridge contains fiber. * includes sauces - sections * provides energy. ### food \| nourishment \| porridge: Oatmeal * Most oatmeals contain starches - form food - have health benefits - help cholesterol - mix with water * Some oatmeals store in airtight jars * have benefits * includes sauces * works best in lowering cholesterol for people with the highest initial levels. Proper nourishment * decreases the risk of getting an infection. * helps to maintain strength, energy, weight and vital nutrient stores. * is just as essential for spiritual health as it is for physical health. ### food \| nourishment \| pudding: Duff * are pudding. * is pudding Indian pudding * can also be a sweet breakfast meal in a bowl, served with hot milk and fruit. * is an old-fashioned desert still served in some local restaurants - the dessert that comes to mind when most people think of New England sweets<\|endoftext\|>### food \| nourishment: Salad * Eat only uncooked vegetables in salads. * Most salads have a base, usually made of lettuce. * add body bulk and also provide several nutrients. * are a good means to healthy diet even for the calorie-conscious - single serving of potato salad, cole slaw, or pasta - tasty and essential element to good health - an excellent source of nutrition - crisp and made with the freshest ingredients - healthy and appetizing, but often are deadly because of the use of insecticide sprays - large and made of a variety of greens - notorious for hidden fat because of the dressing - often in the spotlight when it comes to consumers' concerns about food safety - perhaps the easiest of foods to make pretty * can also include fruit, nuts, fish, shellfish, etc - make use of leftover roasted meats or chicken - provide good vitamins and calcium for children * consists of lettuce - tomatoes * contain two tastes, bitter and astringent, that balance Pitta and are also cold and light. * helps health. * is food - healthy food - located in refrigerators * is made of baby spinach * makes from vegetables. * offers alternatives. * requires effort - minimal effort * tops with vegetables.	{ "source": "generics_kb" }
### food \| nourishment \| salad: Pasta salad * is salad. * offer the solution as to what to do with cold, left-over pasta. Seaweed salad * helps health. * offers alternatives. Spinach salad * are a classic easy and delicious meal or side dish. * is as simple to make as it is good to eat. Thai salad * are different from their Western counterparts. * containing fruit, vegetables, and fish, fisheries are good for the skin and body. Sandwich * Make sandwiches with meat, poultry or eggs, quickly and carefully. * Most sandwiches freeze well if they are frozen in plastic bags designed for freezing. * are finger food * are located in fridges - plates - part of meals - snack food * enter mouths. * includes bread - sauces - sections * is snack food * make with bread - homemade bread * provide vegetables. * top with tomatoes. ### food \| nourishment \| sandwich: Burger * are food - sandwichs - the favorite food of backyard chefs * can brown prematurely for a number of reasons. * come in a variety of sizes and with a lot of different toppings - with potato chips * remain important to the quick-service restaurant business and to American consumers. Chili dog * are also popular in the Southwestern United States. + Hot dog: Sausage :: American food * Other types of chili dogs include Michigan dogs, which are from upstate New York, and Texas dogs, which are from Pennsylvania. Chili dogs are also popular in the Southwestern United States. Another type of hot dog is a 'Chicago dog', which is a Vienna beef weiner topped with mustard, onion, neon green pickle relish, peppers, tomatoes and a pickle.<\|endoftext\|>### food \| nourishment \| sandwich: Hamburger * Most hamburgers come from animals - dairy cattle - meat * Most hamburgers contain beef - grind beef. * are named for a city in Germany called Hamburg. They were probably invented in Germany, though what we now know as a hamburger was created in the United States in the 19th century - ground meat - high in fat too - junk food * are located in mouths - pizzas - made of wheat - main courses - slightly sweet, ground with soy sauce and garlic - the beef cow * have no ham and pineapples have neither apple or pine. - ground beef<\|endoftext\|>### food \| nourishment: Soup * Most soup has high water content, which can help satiate the appetite - is made of vegetables - reduces hunger * Most soups are high in sodium and some are high in fat - use the basic ingredients of tomatoes, onions, chilli peppers and stock * Prepare homemade soups using low sodium bouillon cube or homemade broth. * Some soup contributes to fluid intake. * Some soup is made of grind meat * are a common part of any Korean meal - great way to make inexpensive, tasty meals from simple ingredients - specialty in the North where winters are cold and harsh - all but nonexistent in vegetarian Indian cuisine - mostly water, and water has no calories * are often good to start with and they provide needed nutrients * are one of the most versatile of meals - simplest yet most refined dishes in any cuisine * contains broths - chicken broths - many different vegetables * includes sauces * is compositions - good food - light meals - liquids * is located in cans - containers - cupboards - dinner - jars - supermarkets - situations * made with fish include bisque and bouillabaisse - fresh vegetables are an excellent source of nutrients * make it possible to eat Indian food on the go. * makes with broths - noodles * play an important part at mealtimes and are usually rich and very thick. * represent a part of the starting of a meal in some form or other, almost globally. ### food \| nourishment \| soup: Bisque * are free turns awarded to the weaker player in handicap play. * is soup	{ "source": "generics_kb" }
### food \| nourishment \| soup: Broth * Most broths have flavor - make with vegetables * Some broths contain bacteria - make from herbs * are also lighter in taste and texture than stocks - typically low in calories, protein, fat, fiber, and vitamins and most minerals * contains nutrients and minerals that aid healing. - sections ### food \| nourishment \| soup \| broth: Clear broth * Most clear broths make with vegetables. * Some clear broths make from herbs.<\|endoftext\|>### food \| nourishment \| soup: Chicken soup * appears to have ingredients that fight the common cold. * can help clear mucus - relieve cold symptoms * counters the immune cells that cause the inflammation. * does, indeed, help congestion and aches. * good hot liquid to sooth and hydrate, but it has no special curative effects. * helps to decrease congestion. * inhibits neutrophil chemotaxis in vitro. * is even more effective than hot or cold water in moving mucous - reputed to cure the sick but is equally recommended to the healthy * popular kosher dish. * thins the mucous in the lungs, making the mucous easier to expel.<\|endoftext\|>### food \| nourishment \| soup: Chowder * Many chowders are simply cream soups or soups that are left chunky rather than pured. * Most chowders are quite high in fat and calories. * are soup - thick soups usually containing some type of starch * is soup + List of soups * Bisques are creamy soups traditionally made with shellfish, but can be made with any type of seafood. The base of cream soups is dairy. Chowders are thick soups usually containing some type of starch. Coulis were originally meat juices, and now are thick purees. Some soups are only ever served cold, and other soups can be served cold as an option. Minestrone * are food * is made with local vegetables - traditionally thick enough to hold a spoon upright Salty soup * means the cook is in love. * sign that the cook is in love. Thick soup * Most thick soup is made of vegetables. * Some thick soup is made of grind meat Vegetable soup * Most vegetable soup contains broths - chicken broths * great way to use leftovers in the refrigerator. Stew * Some stews only require the water and the herbs. * also vary in terms of what cooks use for thickening. * includes sauces * is agitation - dishs - located in pots - made of vegetables * makes with meat. ### food \| nourishment \| stew: Hot pot * Hot Pots are a copper or brass pot with coals inside to keep broth boiling. * are common, everyday items in Japanese homes - people's homes * is stew	{ "source": "generics_kb" }
### food \| nourishment: Vitamin * All vitamins are antioxidants as they work to repair cell nutrition - organic food substances that are found only in living things, plants and animals - together, minerals, etc - deteriorate over time - work best when taken in combination with food * Ask the children if they take vitamins in the morning. * Discuss the general functions and classifications of vitamins. * Every vitamin is essential to the proper growth and development of the body. * Given below list of vitamins and doses recommended during pregnancy. * Many Vitamins are harmful to the fetus even in minute quantities. * Many vitamins are precursors to co-enzymes - enhance or inhibit various metabolic pathways, sometimes with nootropic effect - help eliminate and fight toxins in our body - require or contain sulfur - work together to regulate several processes within the body * Most vitamins are either coenzymes or precursors of coenzymes - plentiful in plants, or are only really found in plants * Most vitamins contain important minerals - vitamin minerals * Most vitamins contribute to good health * Most vitamins find in certain food * Most vitamins function as coenzymes or cofactors - cofactors for enzymatic reactions * Most vitamins have benefits - huge potential - negative effects * Most vitamins have net effects - positive effects - roles - toxic effects * Most vitamins help bone tissue - carbohydrates * Most vitamins help certain conditions - health conditions - diseases - essential nutrients - hair growth - healthy skin - immune responses - metabolism - muscle weakness * Most vitamins help prevent abnormalities - birth defects * Most vitamins help prevent major birth defects * Most vitamins improve health - ovulation - increase excretion - make up food * Most vitamins offer health benefits - many health benefits * Most vitamins prevent associate health conditions * Most vitamins promote growth - protect skin * Most vitamins provide essential nourishment - optimum health - physical stability - synthetic vitamins - serve multiple functions * Most vitamins stimulate growth - support good health * Some vitamin deficiencies cause infertility. * Some vitamins affect functions - also help the body tolerate the more toxic effects of anti-HIV drugs * Some vitamins are antioxidants - fractions of the whole vitamin complex instead of the whole complex - located in fish - needed by goats - poisonous if taken in large doses * Some vitamins are soluble in fats, some in water - only in fat or oil - very important for hair growth - water soluble and some are fat soluble * Some vitamins can be harmful if taken in excess amounts - cause health problems * Some vitamins cause widespread health problems - come from hay - consist of a single compound * Some vitamins contain acid - baobabs - dissolve easily in water and are called water-soluble vitamins * Some vitamins find in honey - meat * Some vitamins have antioxidant activity - several different closely related forms that occur naturally in food * Some vitamins help abnormalities - cancer - in biochemical transformations, such as absorbing oxygen in the lungs - prevent diseases - the body use energy - to make energy - promote absorption - protect hearts * act also as an anti-inflammatory. * act as catalysts and are required elements in our body's energy production process - catalysts, initiating many bodily functions - facilitating or enabling agents and require the presence of other nutrients - helper molecules in a variety of chemical reactions in the body - regulators of a variety of chemical reactions in the body * aid the breakdown of nutrients into usable forms. * also affect tissue growth and anti-body production - do the same for minerals - works at another stage of cancer development * are a good source of energy - natural anti-inflammatory and assist in the reversal of sun damage - science just like drugs and all other product producing industries * are absolutely essential for growth, maintenance, and reproduction of the human body - necessary for our growth, vitality, and general well-being - all organic chemicals - also available as commercial nutritional supplements * are also important for strength and pain management - in the mange case - to promote healthy body function - among the most preferred type of product for enhancing human energy and health * are an essential part of life for any creature, but only if administered in balanced form - important nutritional group which many hobbyists fail to provide for their fish - organic substance that is essential for healthy living - biological compounds which are active in extremely small amounts - catalysts for enzyme reactions - chemical compounds * are classified as water soluble or fat soluble - into two groups - close to being worthless without the minerals - coenzymes that help enzymes function, or are involved in compound synthesis - competition for the pharmaceutical industry * are complex organic compounds found in small amounts in most foods - that allow the occurrence of bodily metabolic reactions - critical to the proper maintenance of our immune systems - critically important organic compounds * are crucial for biologic function and disease prevention - many bodily functions including a healthy immune response - dangerous if overdosed and can encourage bacterial growth - dietary supplements - effective against stress - either fat or water-soluble * are essential and vital to good healthy - because our soil is depleted - components for specific biological cellular functions * are essential for a healthy body and all plants contain several vitamins - egg fertility and chick growth * are essential for health and growth of a living organism - survival - normal metabolism, growth and maintenance of health - the metabolic functions of all living things - in developing the child's immune system - nutrients that are required in the diet, usually in trace amounts - nutritional elements - requirements in many life-building processes * are essential to and assist in proper body functions and regeneration - our nutritional needs - the normal functioning of our bodies - essentials for life - extraordinarily sensitive to heat - found in many foods, most potently in vegetables and fruits - great for growing puppies and adult dogs - groups of chemically related compounds - important, but minerals are the catalyst for everything in our bodies - inanimate objects - isolated, concentrated substances - less likely to cause nausea when taken with food - life's building blocks, medically required - located in suitcases - medicine - micronutrients essential to the human body - micronutrients, made from organic substances found in food - more susceptible than minerals, and amino acids are somewhere in between - most important, Especially The B vitamins - natural substances found in foods * are necessary for normal body functioning - metabolic functioning of the body * are necessary for the normal and healthy growth and development of both humans and animals - in life for growth and maintenance - nutrients that help keep the body alive and functioning properly - only useful if a patient is deficient in a certain vitamin - organic chemical compounds that occur naturally in certain foods * are organic chemicals that are vital for normal body function - occur in many natural foods * are organic compounds essential to the body - necessary in the diet for normal fish growth and health - that are synthesized for the most part only by plants and bacteria - which are required in very small amounts - food substances found only in living things * are organic molecules required for metabolic reactions - in very small quantities * are organic molecules that function as catalysts for reactions in the human body - occur in all living things naturally - molecules, as are the four major groups of macromolecules - substances essential in small amounts for good health * are organic substances necessary for life and essential for the body to function normally - normal body metabolism, growth, and development - present in small amounts in many foods * are organic substances that act as catalysts in the metabolic processes of the body - are essential to the functioning of the human body - function as chemical regulators - which help regulate bodily functions * are part of important processes throughout the body - our enzymes - the body tissues including the bones - pills - powerful catalysts, essential to good health, needed ordinarily in mi- nute quantities * are present in a very small quantities in food - raw foods because they are created in plant life from sunlight and water * are relatively inexpensive and have little side effects - low in quantity - simply organic molecules like sugar, and like sugar can be added to foods - subject to rapid degradation in high temperatures during the cooking process * are substances that are required in very small amounts for specific metabolic tasks - the body requires for good health and development * are substances used by living cells to aid enzyme reactions - the body for growth * are the little alarm clocks of the body - source of health - trace elements * are very important for primates - to the developing fetus - important, to replenish the well worked system * are vital components of nutrition, in proper amounts - for our metabolism processes, protein building and energy * assist enzymes that release energy from carbohydrates, fats and proteins. * can affect some medications and health conditions. * can be in pill or liquid form - very important to the function and health of kidneys - become toxic in high doses - cause a negative interaction with some drugs - lose their potency over time - provide extra energy and stimulate appetite * cause cancer. * come faster and faster. * come in a variety of forms, some natural and some are synthetic - two types, both which are essential to the body * contribute as co-factors in energy production. * cross the blood-brain barrier but reach different areas with different efficiencies. * drops in water. * enriched, it contains extra fat and protein for good fry growth. * found in animal foods, it is fat soluble so stays in the system and can accumulate. * frequently have antioxidant properties, and minerals are part of antioxidant enzymes. * function as catalysts in chemical reactions in the body - coenzymes which regulate the work of the enzymes * furnish additional lubrication and grease to allow efficient functioning. * generally function as coenzymes. * grow bacteria rapidly in water, which can be hazardous to a bird's health. - breakdown nutrients that are energy-yielding - take stress from life - the body turn food into energy and tissues * help the enzymes in our bodies carry out very important metabolic steps - body carry out important metabolic steps * hold an important place in our nutritional awareness. * is an organic compound required by an organism as a vital nutrient in limited amounts - considered the most important anti-oxidant and free radical scavenger * keep arteries open. * lose their potency in feed stored for more than a few weeks at or above room temperature - stale, aging feed * need for good health - optimal growth * occur in small amounts in many foods and are widely dispersed in our food supply. * offer benefits * offer many benefits * often form the major part of coenzymes in the body * originate chiefly from plant sources. * perform an array of functions that affect a child's mental and physical health - many important functions for our pets * play a critical role along with trace elements in maintaining the human immune system - role in the function of the retina - significant role in promoting wound healing - critical roles - key roles - major roles - many roles in good health, ranging from maintaining good vision to helping blood clot * powerful antioxidant that can increase energy by neutralizing free radicals. * probably play a role in the health of the retina. - no energy although they are needed for various metabolic reactions - protection against environmental damage, and leave the skin soft and hydrated * regulate our metabolism through enzyme systems - reactions that occur in metabolism * serve a wide variety of functions - as coenzymes or cofactors in enzymatic reactions - primarily as coenzymes or parts of coenzymes * share with hormones the advertising spotlight in patent-medicine advertising. * slow the aging process and prevent the occurrence of heart diseases. * stands for vital-amines. * tend to work together with other nutrients. * work as a lightener and brightener and stimulate collagen production - best when taken with food + Nutrient, Substances that support metabolism: Ecology * Vitamins are organic compounds essential to the body. They usually act as coenzymes or cofactors for various proteins in the body.	{ "source": "generics_kb" }
### food \| nourishment \| vitamin: Antioxidant vitamin * are the traditional way. * protect body cells from damage called oxidation. * show promise in heart disease prevention but require further study.<\|endoftext\|>### food \| nourishment \| vitamin: B vitamin * All B vitamins are necessary for proper functioning of the immune system - soluble in water - play a role in metabolism - b vitamins have a use in cosmetics * Most B vitamins break down in the rumen, or first compartment of the stomach - have critical functions in energy metabolism * Most b vitamins find in certain food * Most b vitamins help carbohydrates - healthy skin * Most b vitamins help prevent abnormalities - birth defects * Most b vitamins help prevent major birth defects - improve ovulation - serve as coenzymes to various enzyme systems, their presence is critical * Some b vitamins are needed by goats - help abnormalities * are also effective in helping maintain adequate serotonin levels - important for healthy hair - vital in the metabolism of proteins and fats * are especially exhausted in the assimilation of refined sugars - important because they nourish the red blood cells and the nervous system - essential for proper metabolism of fats, proteins, and carbohydrates - necessary for the conversion of homocysteine - only effective when combined with phosphate in the body - particularly important for the nervous system and are also vital for overall health - the main nutrient found in grains and breads * are water soluable vitamins only found in components of the body that store water - soluble and are flushed out of the body regularly * assist in detoxifying environmental pollutants. * can also help relieve morning sickness - be useful during times of stress * have a generally calming effect and help to fight stress - positive effects on the nervous system * help the body deal with stress more effectively - make and release energy - release energy from protein, fat and carbohydrates * play a key role in the breakdown of macronutrients for energy - critical roles * provide energy by assisting in the metabolism of carbohydrates, fats, and proteins. * support the pituitary gland, which regulates the ovaries and the menstrual cycle. Bioflavinoid * are anti-cancer substances found in many fruit and vegetable juices - no different * keep the blood from thickening and clogging up the arteries. * reduce histamine reactions to pollutants and allergens. * strengthen capillary walls by helping the body to manufacture collagen and elastin. Cholecalciferol * are chemical compounds. * is found in rodenticides - only in animals Daily vitamin * Most daily vitamins help essential nutrients * Most daily vitamins provide synthetic vitamins Essential vitamin * Most essential vitamins offer health benefits - many health benefits * Most essential vitamins stimulate growth - hair growth * need for health. * offer benefits * offer many benefits ### food \| nourishment \| vitamin \| menadione: Synthetic source * are thiamin mononitrate and thiamin hydrochloride. * is menadione. Naphthoquinone * Some naphthoquinones are beneficial for fighting infection and reducing inflammation. * stimulate the rate of reduction of hexavalent chromium by human microsomes. Natural vitamin * Most natural vitamins find in food - have benefits * Natural Vitamins are from a food source. * are organic food substances found in living plants and animals. * work better than synthetic ones.	{ "source": "generics_kb" }
### food \| nourishment \| vitamin: Prenatal vitamin * Most prenatal vitamins contain an iron supplement - potassium - have the recommended levels of vitamins and folic acid * Most prenatal vitamins help essential nutrients * Some prenatal vitamins contain acid - fluoride * are a vital part of a healthy pregnancy - also very important to begin before conception - often the source of iron poisoning in children - the only source of folic acid supplements * provide only part of the needed calcium, so also choose food sources. Several vitamin * are noted for their effectiveness in reducing allergic symptoms. * contain sulfur. Synthetic vitamin * Most synthetic vitamins have effects - negative effects * Most synthetic vitamins have net effects - toxic effects - increase excretion - stimulate metabolism<\|endoftext\|>### food \| nourishment \| vitamin: Vitamin a * Some vitamin A is lost in the fat during frying. * Vitamin A activates gene to guide kidney development - builds the body's immune system - can also be toxic if consumed in significant excess for an extended period of time * Vitamin A can be dangerous for pregnant women - when taken in high doses over long periods of time * Vitamin A can be toxic in high amounts - high doses and can build up in the body - large doses, and when taken during pregnancy can cause birth defects * Vitamin A can be toxic to the liver if taken in large amounts - the liver, so be careful - very toxic in high doses - cause irreversible birth defects when taken by pregnant women - help to promote healing of gum tissue - possibly enhance immunity * Vitamin A can potentially aid in vaginal healing - heal the mucous membranes - reduce complications from malaria in children - counteracts night blindness and weak eyesight - exerts a protective effect on the mucous membranes of the mouth, nose, throat and lungs * Vitamin A helps form and maintain healthy skin, hair, and mucous membranes - keep the mucus membranes found in the nose, mouth and digestive system healthy - lactating mothers and their infants, studies show * Vitamin A helps prevent eye disease - infection by protecting the mucous membranes - protect the body from infection - restore balance to dry skin an increase elasticity * Vitamin A helps support eye, skin and immune system health - healthy vision, skin, and helps supports immune function - to keep bones, skin, eyes and lungs in a healthy state - supports immunity by maintaining the integrity of the body's mucosal surfaces Vitamin u * Vitamin U is found in cabbage and other green vegetables. * Vitamin U is the anti-ulcer vitamin - methylsulfonium salt of methionine - useful in preventing ulcers Nutritious food * Many nutritious foods are low in fat, salt and sugar but still can be appealing. * Most nutritious food increases energy - vital energy * Some nutritious food consists of mollusks. * can keep the heart, colon, and other organs healthy. * contain vitamins, minerals and disease-fighting phytochemicals. * form the foundation of a healthy life at every age. * is scarce and children are vulnerable to malnutrition. Particulate food * includes small insect larvae, oligochaete worms, and tadpoles. * passes into a. food vacuole in the cytoplasm, where it is digested. Perishable food * Most perishable foods require some processing to ensure they have an adequate shelf life. * can remain at room temperature a maximum of two hours - wilt * is what refrigerators, freezers, preservatives, and expiration dates are all about. Persian food * is one of the world's great old cuisines, handed down from one generation to another - somewhere between Lebanese food and the food of India * use unique spicing.	{ "source": "generics_kb" }
### food: Pickle * Some pickle contains essential vitamins * are closely related to components - cucumbers that have been soaked in a brining solution made of salt, vinegar, and water - fat free and low in calories - to deli cuisine what sauce is to French food - usually double-cropped with any one of several crops * big cat who wants to do big things. * cat who likes to chase smaller cats. * enhances the tastes of the meal and increases the satisfaction after every meal. * grow on many soil textures, ranging from sandy loams and silt loams to clay loams. * has bold flavor * have no calories - nutritive value but, contain little or no fat * horny dog. * is capable of sour * is located in fridges - hamburgers - jars - near picnics - made of cucumbers - part of diets - relish * is used for eating - garnish * start out as cucumber seeds. * tend to dry out and lose some flavor if served dry. * turn dark when iodized salt is used. ### food \| pickle: Dill pickle * are low in calories - the most popular type of pickle, followed by sweet * is located in jars	{ "source": "generics_kb" }
### food: Potato * All potatoes are a good source of complex carbohydrate - contain small amounts of alkaloid compounds usually just referred to as solanine - contribute dietary fibre * Every potato contains cells. * Harvest new potatoes when plants flower. * Most potato contains fiber - potassium - starches * Most potato grows in regions - subtropical regions * Most potato has pale skin - thin skin * Some potato carries diseases - conducts heat * Some potato contains acid - amino acid - proteins * Some potato has flesh - yellow flesh - produces energy * Some potatoes are more suited to particular processing and cooking methods than others - wet after being cooked while others are dry * absorb the flavors of spices best while they are warm. * account for about one-quarter of the North Central Region's total vegetable income. * also are high in dietary fiber and iron - consume less energy than does the production of wheat * also contain a variety of phytonutrients that have antioxidant activity - growth promoting mineral substances which stimulate yeast development - oxalic acid, arsenic, tannins, and nitrate - make great casseroles - provide an important source of vitamin C for the diets of many countries - supply thiamin, niacin, iron, carbohydrates and small amounts of vegetable protein - work, but apples work better because they supply more moisture for the worms * always grow from other potatoes, called seed potatoes. * are America's most popular vegetable. * are a classic in many cuisines and a staple in many homes - food staple in the poorer upland rainfed areas worst affected by the drought * are a good resource of vitamin C and potassium - source of alpha-lipoic acid * are a great natural ingredient to help achieve healthy hair - source of nutrition too - key ingredient in many soups, stews, pies and other oven-baked dishes * are a major field crop with a good reputation for yields and quality - product of Maine, growing well in the cool north - source of food for the world - staple and have a prominent place in many national cuisines - natural skin lightening agent - nutrient-dense food, which means they are low in fat and high in nutrients * are a particularly good source of many nutrients necessary for good health - valuable crop in Korea where they are used to make noodles and soup * are a popular item on the dinner table, especially in the United States - staple food - starch and yeast feeds on starch - sustaining food crop, the second bread for many parts of Russia - traditional crop and remain important - very popular food source * are also harmful - very susceptible to numerous pests and diseases * are among the foods on which pesticide residues are frequently found - plants that are capable of both sexual and asexual reproduction * are an excellent source of complex carbohydrates - starch, and if eaten with the skins are a good source of fibre - ideal nutritional food, high in vitamin C, potassium, protein and nearly fat-free - unusual crop in that they are started from buds of last year's crop - composed of starches, salt and water - fat-free, rich in potassium and an excellent source of fiber - from the same family as tomatos - good in soups and stews, or sliced thin and fried - great as they contain good amounts of fiber * are high in fiber and carbohydrates and contain more potassium than a banana - nutritional value * are in the same family as the poisonous plants of belladonna and nightshade - various stages of maturity depending on the variety planted - just a starch that is used to accompany a meal * are less responsive to sulfur than many other crops - susceptible to early dying if irrigation is reduced once tubers are initiated * are low in sodium, are virtually fat free, and provide fiber when the skin is eaten - virtually fat free and easy to digest - made of complex carbohydrates and nutrients - more prone to common scab when grown in high pH soils - naturally low in calories and contain no fat, sodium or cholesterol - no longer suitable hosts for aphids - notably susceptible to magnesium deficiency - oblong in shape and possess deep eyes - one of our major sources of starch * are one of the most nutritious staple crops discovered by man - popular vegetables eaten - versatile vegetables grown in the home garden - world s four leading food crops, along with rice, maize and wheat * are one of the world's four leading food crops, along with rice, wheat and maize - part of the vegetable group - practically devoid of fiber - primarily a source of energy - rather extensively cultivated for the London market, as also for feeding cattle * are sensitive to the residues of certain herbicides - water stress - shallow rooted, with most roots being in the upper foot of soil - starchy tubers produced by plants that are members of the deadly nightshade family - stem tubers * are susceptible to a host of setbacks - several serious diseases * are the edible, starchy tubers of the nightshade family Solanaceae - fourth largest world crop, surpassed only by wheat, rice, and corn - most important vegetable crop grown in New York state - transgenic crops that carry genes from different sources - tubers and sweet potatoes are roots * are tubers, or swollen underground stems that form as a storage location for starch * are used to brew alcoholic beverages such as vodka , potcheen , or akvavit - produce alcoholic beverages including vodka and schnapps - useful for easing indigestion, colic, gastritis, ulcers and constipation - very sensitive to lack of soil water * becomes food. * can also remove dead skin cells on the face - fall prey to a number of diseases and insect pests - have a more refined, though scaly appearance - resist harsh, cold weather - withstand a light frost * come from the Andean Region, corn from Central America and sorghum from Ethiopia. * come in lots of shapes, sizes, and colors and each has a unique texture and flavor - many sizes, colors and textures depending on the variety * contain arsenic - cyanide - little water - plentiful carbohydrates and some protein, calcium, and niacin - significant amounts of folate and calcium, both essential dietary requirements - solanine, arsenic and chalonine * continue to respire by using sugars as their energy source. * cuts into cubes. * do have many seeds. * grow best in fertile, well-drained sandy loam soils - the cool months - from eyes which are pieces cut from seed potatoes - on trees - underground because they are tubers or swollen roots * growing in containers are also at much less risk of pests and diseases. * has development - liquid starches * hashed in cream delicious accompaniment to roasted meats or poultry. * have a low calorie density and a high satiety value per calorie - relatively shallow, sparse root system - high calories, but they are also quite a healthy vegetable * have no fat or cholesterol and are a valuable source of complex carbohydrates - are very low in sodium - white, brown, purple or red skin and white or golden flesh * is blinds - legumes * is located in allotment - apartments - armies - bags - bins - boiling water - cellars - chickens - chowders - clam chowders - clamps - countrysides - dirt - exhaust pipes - french fries - groceries - grocery bags - kitchen cabinets - kitchens - main courses - maines - markets - meatloaf - microwaves - optical devices - pans - pantries - paper bags - patchs - pizzas - plates - pots - recipes - restaurants - root cellars - salad - shopping bags - sinks - steak houses - stomachs - stores - vegetable soup * is part of plants - vines * naturally contain salt, one of the most important ingredients for conducting electricity. * only become excessively caloric when mixed with sour cream, butter or margarine. * prefer a cool spring and moisture throughout the growing season - loose well-drained soil high in organic matter, nitrogen and potassium - cool spring weather and like to stay moist throughout the growing season * produce a fibrous root system. * provides energy. * rearrange atoms of soil, air, and water to make copies of themselves. * require full sun to grow - moderate amounts of nitrogen - well-drained soil rich in organic matter * respond favourably to high levels of potassium. * root vegetable * rot quickly in cold wet soils. * store best in the dark under moderately moist conditions. * support the local economy, and make up the principle source of food. * tops with butters - teaspoon butters * turn green if they are exposed to sunlight. * yield more calories per acre than any other food - per area than most crops	{ "source": "generics_kb" }

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