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Cell_Biology_Alberts_310
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2. A–H + B–O–PO3 →A–B + Pi Net result: B–OH + ATP + A–H →A–B + ADP + Pi The condensation reaction, which by itself is energetically unfavorable, is forced to occur by being directly coupled to ATP hydrolysis in an enzyme-catalyzed reaction pathway (Figure 2–35A). A biosynthetic reaction of exactly this type synthesizes the amino acid glutamine (Figure 2–35B). We will see shortly that similar (but more complex) mechanisms are also used to produce nearly all of the large molecules of the cell.
Cell_Biology_Alberts. 2. A–H + B–O–PO3 →A–B + Pi Net result: B–OH + ATP + A–H →A–B + ADP + Pi The condensation reaction, which by itself is energetically unfavorable, is forced to occur by being directly coupled to ATP hydrolysis in an enzyme-catalyzed reaction pathway (Figure 2–35A). A biosynthetic reaction of exactly this type synthesizes the amino acid glutamine (Figure 2–35B). We will see shortly that similar (but more complex) mechanisms are also used to produce nearly all of the large molecules of the cell.
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Figure 2–35 an example of an energetically unfavorable biosynthetic reaction driven by aTP hydrolysis. (a) schematic illustration of the formation of a–B in the condensation reaction described in the text. (B) The biosynthesis of the common amino acid glutamine from glutamic acid and ammonia. Glutamic acid is first converted to a high-energy phosphorylated intermediate (corresponding to the compound B–o–po3 described in the text), which then reacts with ammonia (corresponding to a–h) to form glutamine. in this example, both steps occur on the surface of the same enzyme, glutamine synthetase. The high-energy bonds are shaded red; here, as elsewhere throughout the book, the symbol pi = hpo42–, and a yellow “circled p” = po3 . naDh and naDph are important electron Carriers
Cell_Biology_Alberts. Figure 2–35 an example of an energetically unfavorable biosynthetic reaction driven by aTP hydrolysis. (a) schematic illustration of the formation of a–B in the condensation reaction described in the text. (B) The biosynthesis of the common amino acid glutamine from glutamic acid and ammonia. Glutamic acid is first converted to a high-energy phosphorylated intermediate (corresponding to the compound B–o–po3 described in the text), which then reacts with ammonia (corresponding to a–h) to form glutamine. in this example, both steps occur on the surface of the same enzyme, glutamine synthetase. The high-energy bonds are shaded red; here, as elsewhere throughout the book, the symbol pi = hpo42–, and a yellow “circled p” = po3 . naDh and naDph are important electron Carriers
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naDh and naDph are important electron Carriers Other important activated carrier molecules participate in oxidation–reduction reactions and are commonly part of coupled reactions in cells. These activated carriers are specialized to carry electrons held at a high energy level (sometimes called “high-energy” electrons) and hydrogen atoms. The most important of these electron carriers are NAD+ (nicotinamide adenine dinucleotide) and the closely related molecule NADP+ (nicotinamide adenine dinucleotide phosphate). Each picks up a “packet of energy” corresponding to two electrons plus a proton (H+), and they are thereby converted to NADH (reduced nicotinamide adenine dinucleotide) and NADPH (reduced nicotinamide adenine dinucleotide phosphate), respectively (Figure 2–36). These molecules can therefore be regarded as carriers of hydride ions (the H+ plus two electrons, or H–).
Cell_Biology_Alberts. naDh and naDph are important electron Carriers Other important activated carrier molecules participate in oxidation–reduction reactions and are commonly part of coupled reactions in cells. These activated carriers are specialized to carry electrons held at a high energy level (sometimes called “high-energy” electrons) and hydrogen atoms. The most important of these electron carriers are NAD+ (nicotinamide adenine dinucleotide) and the closely related molecule NADP+ (nicotinamide adenine dinucleotide phosphate). Each picks up a “packet of energy” corresponding to two electrons plus a proton (H+), and they are thereby converted to NADH (reduced nicotinamide adenine dinucleotide) and NADPH (reduced nicotinamide adenine dinucleotide phosphate), respectively (Figure 2–36). These molecules can therefore be regarded as carriers of hydride ions (the H+ plus two electrons, or H–).
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Like ATP, NADPH is an activated carrier that participates in many important biosynthetic reactions that would otherwise be energetically unfavorable. The NADPH is produced according to the general scheme shown in Figure 2–36A. During a special set of energy-yielding catabolic reactions, two hydrogen atoms are removed from a substrate molecule. Both electrons but just one proton (that is, a hydride ion, H–) are added to the nicotinamide ring of NADP+ to form NADPH; the second proton (H+) is released into solution. This is a typical oxidation–reduction reaction, in which the substrate is oxidized and NADP+ is reduced. NADPH readily gives up the hydride ion it carries in a subsequent oxidation–reduction reaction, because the nicotinamide ring can achieve a more stable arrangement of electrons without it. In this subsequent reaction, which Figure 2–36 NaDPH, an important carrier of electrons.
Cell_Biology_Alberts. Like ATP, NADPH is an activated carrier that participates in many important biosynthetic reactions that would otherwise be energetically unfavorable. The NADPH is produced according to the general scheme shown in Figure 2–36A. During a special set of energy-yielding catabolic reactions, two hydrogen atoms are removed from a substrate molecule. Both electrons but just one proton (that is, a hydride ion, H–) are added to the nicotinamide ring of NADP+ to form NADPH; the second proton (H+) is released into solution. This is a typical oxidation–reduction reaction, in which the substrate is oxidized and NADP+ is reduced. NADPH readily gives up the hydride ion it carries in a subsequent oxidation–reduction reaction, because the nicotinamide ring can achieve a more stable arrangement of electrons without it. In this subsequent reaction, which Figure 2–36 NaDPH, an important carrier of electrons.
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Figure 2–36 NaDPH, an important carrier of electrons. HC (a) naDph is produced in reactions of the general type shown on the left, in which two hydrogen atoms are removed from a substrate. The oxidized form of the carrier molecule, naDp+, receives one hydrogen atom plus an electron (a hydride ion); the proton (h+) from the other h atom is released into solution. Because naDph holds its hydride ion in a high-energy linkage, the hydride ion can easily be transferred to other molecules, as shown on the right. (B) and (C) The structures of naDp+ and naDph. The part of the naDp+ molecule known as the nicotinamide ring accepts the hydride ion, h–, forming naDph. The molecules naD+ and naDh are identical in structure to naDp+ and naDph, respectively, except that they lack the indicated phosphate group.
Cell_Biology_Alberts. Figure 2–36 NaDPH, an important carrier of electrons. HC (a) naDph is produced in reactions of the general type shown on the left, in which two hydrogen atoms are removed from a substrate. The oxidized form of the carrier molecule, naDp+, receives one hydrogen atom plus an electron (a hydride ion); the proton (h+) from the other h atom is released into solution. Because naDph holds its hydride ion in a high-energy linkage, the hydride ion can easily be transferred to other molecules, as shown on the right. (B) and (C) The structures of naDp+ and naDph. The part of the naDp+ molecule known as the nicotinamide ring accepts the hydride ion, h–, forming naDph. The molecules naD+ and naDh are identical in structure to naDp+ and naDph, respectively, except that they lack the indicated phosphate group.
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this phosphate group is missing in NAD+ and NADH regenerates NADP+, it is the NADPH that is oxidized and the substrate that is reduced. The NADPH is an effective donor of its hydride ion to other molecules for the same reason that ATP readily transfers a phosphate: in both cases the transfer is accompanied by a large negative free-energy change. One example of the use of NADPH in biosynthesis is shown in Figure 2–37. The extra phosphate group on NADPH has no effect on the electron-transfer properties of NADPH compared with NADH, being far away from the region involved in electron transfer (see Figure 2–36C). It does, however, give a molecule of NADPH a slightly different shape from that of NADH, making it possible for NADPH and NADH to bind as substrates to completely different sets of enzymes. Thus, the two types of carriers are used to transfer electrons (or hydride ions) between two different sets of molecules.
Cell_Biology_Alberts. this phosphate group is missing in NAD+ and NADH regenerates NADP+, it is the NADPH that is oxidized and the substrate that is reduced. The NADPH is an effective donor of its hydride ion to other molecules for the same reason that ATP readily transfers a phosphate: in both cases the transfer is accompanied by a large negative free-energy change. One example of the use of NADPH in biosynthesis is shown in Figure 2–37. The extra phosphate group on NADPH has no effect on the electron-transfer properties of NADPH compared with NADH, being far away from the region involved in electron transfer (see Figure 2–36C). It does, however, give a molecule of NADPH a slightly different shape from that of NADH, making it possible for NADPH and NADH to bind as substrates to completely different sets of enzymes. Thus, the two types of carriers are used to transfer electrons (or hydride ions) between two different sets of molecules.
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Why should there be this division of labor? The answer lies in the need to regulate two sets of electron-transfer reactions independently. NADPH operates chiefly with enzymes that catalyze anabolic reactions, supplying the high-energy electrons needed to synthesize energy-rich biological molecules. NADH, by contrast, has a special role as an intermediate in the catabolic system of reactions that generate ATP through the oxidation of food molecules, as we will discuss shortly. The genesis of NADH from NAD+, and of NADPH from NADP+, occur by different pathways and are independently regulated, so that the cell can adjust the supply of electrons for these two contrasting purposes. Inside the cell the ratio of NAD+ to NADH is kept high, whereas the ratio of NADP+ to NADPH is kept low. This provides plenty of NAD+ to act as an oxidizing agent and plenty of NADPH to act as a reducing agent (Figure 2–37B)—as required for their special roles in catabolism and anabolism, respectively.
Cell_Biology_Alberts. Why should there be this division of labor? The answer lies in the need to regulate two sets of electron-transfer reactions independently. NADPH operates chiefly with enzymes that catalyze anabolic reactions, supplying the high-energy electrons needed to synthesize energy-rich biological molecules. NADH, by contrast, has a special role as an intermediate in the catabolic system of reactions that generate ATP through the oxidation of food molecules, as we will discuss shortly. The genesis of NADH from NAD+, and of NADPH from NADP+, occur by different pathways and are independently regulated, so that the cell can adjust the supply of electrons for these two contrasting purposes. Inside the cell the ratio of NAD+ to NADH is kept high, whereas the ratio of NADP+ to NADPH is kept low. This provides plenty of NAD+ to act as an oxidizing agent and plenty of NADPH to act as a reducing agent (Figure 2–37B)—as required for their special roles in catabolism and anabolism, respectively.
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There are many other activated Carrier molecules in Cells Other activated carriers also pick up and carry a chemical group in an easily transferred, high-energy linkage. For example, coenzyme A carries a readily transferable Figure 2–37 NaDPH as a reducing agent. (a) The final stage in the biosynthetic route leading to cholesterol. as in many other biosynthetic reactions, the reduction of the C=C bond is achieved by the transfer of a hydride ion from the carrier molecule naDph, plus a proton (h+) from the solution. (B) Keeping naDph levels high and naDh levels low alters their affinities for electrons (see panel 14–1, p. 765). This causes naDph to be a much stronger electron donor (reducing agent) than naDh, and naD+ therefore to be a much better electron acceptor (oxidizing agent) than naDp+, as indicated.
Cell_Biology_Alberts. There are many other activated Carrier molecules in Cells Other activated carriers also pick up and carry a chemical group in an easily transferred, high-energy linkage. For example, coenzyme A carries a readily transferable Figure 2–37 NaDPH as a reducing agent. (a) The final stage in the biosynthetic route leading to cholesterol. as in many other biosynthetic reactions, the reduction of the C=C bond is achieved by the transfer of a hydride ion from the carrier molecule naDph, plus a proton (h+) from the solution. (B) Keeping naDph levels high and naDh levels low alters their affinities for electrons (see panel 14–1, p. 765). This causes naDph to be a much stronger electron donor (reducing agent) than naDh, and naD+ therefore to be a much better electron acceptor (oxidizing agent) than naDp+, as indicated.
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acetyl group in a thioester linkage, and in this activated form is known as acetyl CoA (acetyl coenzyme A). Acetyl CoA (Figure 2–38) is used to add two carbon units in the biosynthesis of larger molecules.
Cell_Biology_Alberts. acetyl group in a thioester linkage, and in this activated form is known as acetyl CoA (acetyl coenzyme A). Acetyl CoA (Figure 2–38) is used to add two carbon units in the biosynthesis of larger molecules.
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In acetyl CoA, as in other carrier molecules, the transferable group makes up only a small part of the molecule. The rest consists of a large organic portion that serves as a convenient “handle,” facilitating the recognition of the carrier molecule by specific enzymes. As with acetyl CoA, this handle portion very often contains a nucleotide (usually adenosine), a curious fact that may be a relic from an early stage of evolution. It is currently thought that the main catalysts for early life-forms—before DNA or proteins—were RNA molecules (or their close relatives), as described in Chapter 6. It is tempting to speculate that many of the carrier molecules that we find today originated in this earlier RNA world, where their nucleotide portions could have been useful for binding them to RNA enzymes (ribozymes).
Cell_Biology_Alberts. In acetyl CoA, as in other carrier molecules, the transferable group makes up only a small part of the molecule. The rest consists of a large organic portion that serves as a convenient “handle,” facilitating the recognition of the carrier molecule by specific enzymes. As with acetyl CoA, this handle portion very often contains a nucleotide (usually adenosine), a curious fact that may be a relic from an early stage of evolution. It is currently thought that the main catalysts for early life-forms—before DNA or proteins—were RNA molecules (or their close relatives), as described in Chapter 6. It is tempting to speculate that many of the carrier molecules that we find today originated in this earlier RNA world, where their nucleotide portions could have been useful for binding them to RNA enzymes (ribozymes).
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Thus, ATP transfers phosphate, NADPH transfers electrons and hydrogen, and acetyl CoA transfers two-carbon acetyl groups. FADH2 (reduced flavin adenine dinucleotide) is used like NADH in electron and proton transfers (Figure 2–39). The reactions of other activated carrier molecules involve the transfer of a methyl, carboxyl, or glucose group for biosyntheses (Table 2–3). These activated carriers Figure 2–38 The structure of the important activated carrier molecule acetyl Coa. a ball-and-stick model is shown above the structure. The sulfur atom (yellow) forms a thioester bond to acetate. Because this is a high-energy linkage, releasing a large amount of free energy when it is hydrolyzed, the acetate molecule can be readily transferred to other molecules. Figure 2–39 FaDH2 is a carrier of hydrogens and high-energy electrons, like NaDH and NaDPH. (a) structure of faDh2, with its hydrogen-carrying atoms highlighted in yellow. (B) The formation of faDh2 from faD.
Cell_Biology_Alberts. Thus, ATP transfers phosphate, NADPH transfers electrons and hydrogen, and acetyl CoA transfers two-carbon acetyl groups. FADH2 (reduced flavin adenine dinucleotide) is used like NADH in electron and proton transfers (Figure 2–39). The reactions of other activated carrier molecules involve the transfer of a methyl, carboxyl, or glucose group for biosyntheses (Table 2–3). These activated carriers Figure 2–38 The structure of the important activated carrier molecule acetyl Coa. a ball-and-stick model is shown above the structure. The sulfur atom (yellow) forms a thioester bond to acetate. Because this is a high-energy linkage, releasing a large amount of free energy when it is hydrolyzed, the acetate molecule can be readily transferred to other molecules. Figure 2–39 FaDH2 is a carrier of hydrogens and high-energy electrons, like NaDH and NaDPH. (a) structure of faDh2, with its hydrogen-carrying atoms highlighted in yellow. (B) The formation of faDh2 from faD.
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are generated in reactions that are coupled to ATP hydrolysis, as in the example in Figure 2–40. Therefore, the energy that enables their groups to be used for biosynthesis ultimately comes from the catabolic reactions that generate ATP. Similar processes occur in the synthesis of the very large molecules of the cell—the nucleic acids, proteins, and polysaccharides—that we discuss next. The synthesis of Biological polymers is Driven by aTp hydrolysis
Cell_Biology_Alberts. are generated in reactions that are coupled to ATP hydrolysis, as in the example in Figure 2–40. Therefore, the energy that enables their groups to be used for biosynthesis ultimately comes from the catabolic reactions that generate ATP. Similar processes occur in the synthesis of the very large molecules of the cell—the nucleic acids, proteins, and polysaccharides—that we discuss next. The synthesis of Biological polymers is Driven by aTp hydrolysis
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The synthesis of Biological polymers is Driven by aTp hydrolysis As discussed previously, the macromolecules of the cell constitute most of its dry mass (see Figure 2–7). These molecules are made from subunits (or monomers) that are linked together in a condensation reaction, in which the constituents of a water molecule (OH plus H) are removed from the two reactants. Consequently, the reverse reaction—the breakdown of all three types of polymers—occurs by the enzyme-catalyzed addition of water (hydrolysis). This hydrolysis reaction is energetically favorable, whereas the biosynthetic reactions require an energy input (see Figure 2–9).
Cell_Biology_Alberts. The synthesis of Biological polymers is Driven by aTp hydrolysis As discussed previously, the macromolecules of the cell constitute most of its dry mass (see Figure 2–7). These molecules are made from subunits (or monomers) that are linked together in a condensation reaction, in which the constituents of a water molecule (OH plus H) are removed from the two reactants. Consequently, the reverse reaction—the breakdown of all three types of polymers—occurs by the enzyme-catalyzed addition of water (hydrolysis). This hydrolysis reaction is energetically favorable, whereas the biosynthetic reactions require an energy input (see Figure 2–9).
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The nucleic acids (DNA and RNA), proteins, and polysaccharides are all polymers that are produced by the repeated addition of a monomer onto one end of a growing chain. The synthesis reactions for these three types of macromolecules are outlined in Figure 2–41. As indicated, the condensation step in each case depends on energy from nucleoside triphosphate hydrolysis. And yet, except for the nucleic acids, there are no phosphate groups left in the final product molecules. How are the reactions that release the energy of ATP hydrolysis coupled to polymer synthesis? For each type of macromolecule, an enzyme-catalyzed pathway exists which resembles that discussed previously for the synthesis of the amino acid glutamine (see Figure 2–35). The principle is exactly the same, in that the –OH group that will
Cell_Biology_Alberts. The nucleic acids (DNA and RNA), proteins, and polysaccharides are all polymers that are produced by the repeated addition of a monomer onto one end of a growing chain. The synthesis reactions for these three types of macromolecules are outlined in Figure 2–41. As indicated, the condensation step in each case depends on energy from nucleoside triphosphate hydrolysis. And yet, except for the nucleic acids, there are no phosphate groups left in the final product molecules. How are the reactions that release the energy of ATP hydrolysis coupled to polymer synthesis? For each type of macromolecule, an enzyme-catalyzed pathway exists which resembles that discussed previously for the synthesis of the amino acid glutamine (see Figure 2–35). The principle is exactly the same, in that the –OH group that will
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Figure 2–40 a carboxyl group-transfer reaction using an activated carrier molecule. Carboxylated biotin is used by the enzyme pyruvate carboxylase to transfer a carboxyl group in the production of oxaloacetate, a molecule needed for the citric acid cycle. The acceptor molecule for this group-transfer reaction is pyruvate. other enzymes use biotin, a B-complex vitamin, to transfer carboxyl groups to other acceptor molecules. note that synthesis of carboxylated biotin requires energy that is derived from aTp—a general feature of many activated carriers.
Cell_Biology_Alberts. Figure 2–40 a carboxyl group-transfer reaction using an activated carrier molecule. Carboxylated biotin is used by the enzyme pyruvate carboxylase to transfer a carboxyl group in the production of oxaloacetate, a molecule needed for the citric acid cycle. The acceptor molecule for this group-transfer reaction is pyruvate. other enzymes use biotin, a B-complex vitamin, to transfer carboxyl groups to other acceptor molecules. note that synthesis of carboxylated biotin requires energy that is derived from aTp—a general feature of many activated carriers.
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Figure 2–41 The synthesis of polysaccharides, proteins, and nucleic acids. synthesis of each kind of biological polymer involves the loss of water in a condensation reaction. not shown is the consumption of high-energy nucleoside triphosphates that is required to activate each monomer before its addition. in contrast, the reverse reaction—the breakdown CH2OHOHOOHOHCH2OHOHOOHOHCH2OHOOHOHOOCH2OHOOHOHCH2OHOOHOHOOCH2OHOOHOHOHOOH(A)POLYSACCHARIDESglucoseglycogenglycogenH2O energy from nucleoside triphosphate hydrolysis HCROCNHHCRCOOHHHRHCCNOOHHCROCNHHCRCRHCCNOOHHOprotein amino acid (C) PROTEINS A OCH2OHOOOO_POC OCH2OHOHOHOPOG OOHOHCH2O_A OCH2OHOOOO_POC OCH2OHOOPOG OOHOHCH2O_H2O (B) NUCLEIC ACIDS RNA nucleotide H2O energy from nucleoside triphosphate hydrolysis energy from nucleoside triphosphate hydrolysis RNA protein of all three types of polymers—occurs by the simple addition of water (hydrolysis).
Cell_Biology_Alberts. Figure 2–41 The synthesis of polysaccharides, proteins, and nucleic acids. synthesis of each kind of biological polymer involves the loss of water in a condensation reaction. not shown is the consumption of high-energy nucleoside triphosphates that is required to activate each monomer before its addition. in contrast, the reverse reaction—the breakdown CH2OHOHOOHOHCH2OHOHOOHOHCH2OHOOHOHOOCH2OHOOHOHCH2OHOOHOHOOCH2OHOOHOHOHOOH(A)POLYSACCHARIDESglucoseglycogenglycogenH2O energy from nucleoside triphosphate hydrolysis HCROCNHHCRCOOHHHRHCCNOOHHCROCNHHCRCRHCCNOOHHOprotein amino acid (C) PROTEINS A OCH2OHOOOO_POC OCH2OHOHOHOPOG OOHOHCH2O_A OCH2OHOOOO_POC OCH2OHOOPOG OOHOHCH2O_H2O (B) NUCLEIC ACIDS RNA nucleotide H2O energy from nucleoside triphosphate hydrolysis energy from nucleoside triphosphate hydrolysis RNA protein of all three types of polymers—occurs by the simple addition of water (hydrolysis).
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be removed in the condensation reaction is first activated by becoming involved in a high-energy linkage to a second molecule. However, the actual mechanisms used to link ATP hydrolysis to the synthesis of proteins and polysaccharides are more complex than that used for glutamine synthesis, since a series of high-energy intermediates is required to generate the final high-energy bond that is broken during the condensation step (discussed in Chapter 6 for protein synthesis).
Cell_Biology_Alberts. be removed in the condensation reaction is first activated by becoming involved in a high-energy linkage to a second molecule. However, the actual mechanisms used to link ATP hydrolysis to the synthesis of proteins and polysaccharides are more complex than that used for glutamine synthesis, since a series of high-energy intermediates is required to generate the final high-energy bond that is broken during the condensation step (discussed in Chapter 6 for protein synthesis).
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Each activated carrier has limits in its ability to drive a biosynthetic reaction. The ∆G for the hydrolysis of ATP to ADP and inorganic phosphate (Pi) depends on the concentrations of all of the reactants, but under the usual conditions in a cell it is between –46 and –54 kJ/mole. In principle, this hydrolysis reaction could drive an unfavorable reaction with a ∆G of, perhaps, +40 kJ/mole, provided that a suitable reaction path is available. For some biosynthetic reactions, however, even –50 kJ/mole does not provide enough of a driving force. In these cases, the path of ATP hydrolysis can be altered so that it initially produces AMP and pyrophosphate (PPi), which is itself then hydrolyzed in a subsequent step (Figure 2–42). The whole process makes available a total free-energy change of about –100 kJ/ mole. An important type of biosynthetic reaction that is driven in this way is the synthesis of nucleic acids (polynucleotides) from nucleoside triphosphates, as illustrated on the
Cell_Biology_Alberts. Each activated carrier has limits in its ability to drive a biosynthetic reaction. The ∆G for the hydrolysis of ATP to ADP and inorganic phosphate (Pi) depends on the concentrations of all of the reactants, but under the usual conditions in a cell it is between –46 and –54 kJ/mole. In principle, this hydrolysis reaction could drive an unfavorable reaction with a ∆G of, perhaps, +40 kJ/mole, provided that a suitable reaction path is available. For some biosynthetic reactions, however, even –50 kJ/mole does not provide enough of a driving force. In these cases, the path of ATP hydrolysis can be altered so that it initially produces AMP and pyrophosphate (PPi), which is itself then hydrolyzed in a subsequent step (Figure 2–42). The whole process makes available a total free-energy change of about –100 kJ/ mole. An important type of biosynthetic reaction that is driven in this way is the synthesis of nucleic acids (polynucleotides) from nucleoside triphosphates, as illustrated on the
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of about –100 kJ/ mole. An important type of biosynthetic reaction that is driven in this way is the synthesis of nucleic acids (polynucleotides) from nucleoside triphosphates, as illustrated on the right side of Figure 2–43.
Cell_Biology_Alberts. of about –100 kJ/ mole. An important type of biosynthetic reaction that is driven in this way is the synthesis of nucleic acids (polynucleotides) from nucleoside triphosphates, as illustrated on the right side of Figure 2–43.
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Note that the repetitive condensation reactions that produce macromolecules can be oriented in one of two ways, giving rise to either the head polymerization or the tail polymerization of monomers. In so-called head polymerization, the reactive bond required for the condensation reaction is carried on the end of the Figure 2–43 Synthesis of a polynucleotide, RNa or DNa, is a multistep process driven by aTP hydrolysis. in the first step, a nucleoside monophosphate is activated by the sequential transfer of the terminal phosphate groups from two aTp molecules. The high-energy intermediate formed—a nucleoside triphosphate—exists free in solution until it reacts with the growing end of an Rna or a Dna chain with release of pyrophosphate. hydrolysis of the latter to inorganic phosphate is highly favorable and helps to drive the overall reaction in the direction of polynucleotide synthesis. for details, see Chapter 5.
Cell_Biology_Alberts. Note that the repetitive condensation reactions that produce macromolecules can be oriented in one of two ways, giving rise to either the head polymerization or the tail polymerization of monomers. In so-called head polymerization, the reactive bond required for the condensation reaction is carried on the end of the Figure 2–43 Synthesis of a polynucleotide, RNa or DNa, is a multistep process driven by aTP hydrolysis. in the first step, a nucleoside monophosphate is activated by the sequential transfer of the terminal phosphate groups from two aTp molecules. The high-energy intermediate formed—a nucleoside triphosphate—exists free in solution until it reacts with the growing end of an Rna or a Dna chain with release of pyrophosphate. hydrolysis of the latter to inorganic phosphate is highly favorable and helps to drive the overall reaction in the direction of polynucleotide synthesis. for details, see Chapter 5.
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Figure 2–42 an alternative pathway of aTP hydrolysis, in which pyrophosphate is first formed and then hydrolyzed. This route releases about twice as much free energy (approximately –100 kJ/mole) as the reaction shown earlier in figure 2–33, and it forms amp instead of aDp. (a) in the two successive hydrolysis reactions, oxygen atoms from the participating water molecules are retained in the products, as indicated, whereas the hydrogen atoms dissociate to form free hydrogen ions (h+, not shown). (B) summary of overall reaction. HEAD POLYMERIZATION (e.g., PROTEINS, FATTY ACIDS) TAIL POLYMERIZATION (e.g., DNA, RNA, POLYSACCHARIDES) growing polymer, and it must therefore be regenerated each time that a monomer is added. In this case, each monomer brings with it the reactive bond that will be used in adding the next monomer in the series. In tail polymerization, the reactive bond carried by each monomer is instead used immediately for its own addition (Figure 2–44).
Cell_Biology_Alberts. Figure 2–42 an alternative pathway of aTP hydrolysis, in which pyrophosphate is first formed and then hydrolyzed. This route releases about twice as much free energy (approximately –100 kJ/mole) as the reaction shown earlier in figure 2–33, and it forms amp instead of aDp. (a) in the two successive hydrolysis reactions, oxygen atoms from the participating water molecules are retained in the products, as indicated, whereas the hydrogen atoms dissociate to form free hydrogen ions (h+, not shown). (B) summary of overall reaction. HEAD POLYMERIZATION (e.g., PROTEINS, FATTY ACIDS) TAIL POLYMERIZATION (e.g., DNA, RNA, POLYSACCHARIDES) growing polymer, and it must therefore be regenerated each time that a monomer is added. In this case, each monomer brings with it the reactive bond that will be used in adding the next monomer in the series. In tail polymerization, the reactive bond carried by each monomer is instead used immediately for its own addition (Figure 2–44).
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We shall see in later chapters that both of these types of polymerization are used. The synthesis of polynucleotides and some simple polysaccharides occurs by tail polymerization, for example, whereas the synthesis of proteins occurs by a head polymerization process.
Cell_Biology_Alberts. We shall see in later chapters that both of these types of polymerization are used. The synthesis of polynucleotides and some simple polysaccharides occurs by tail polymerization, for example, whereas the synthesis of proteins occurs by a head polymerization process.
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Living cells need to create and maintain order within themselves to survive and grow. This is thermodynamically possible only because of a continual input of energy, part of which must be released from the cells to their environment as heat that disorders the surroundings. The only chemical reactions possible are those that increase the total amount of disorder in the universe. The free-energy change for a reaction, ∆G, measures this disorder, and it must be less than zero for a reaction to proceed spontaneously. This ∆G depends both on the intrinsic properties of the reacting molecules and their concentrations, and it can be calculated from these concentrations if either the equilibrium constant (K) for the reaction or its standard free-energy change, ∆G°, is known.
Cell_Biology_Alberts. Living cells need to create and maintain order within themselves to survive and grow. This is thermodynamically possible only because of a continual input of energy, part of which must be released from the cells to their environment as heat that disorders the surroundings. The only chemical reactions possible are those that increase the total amount of disorder in the universe. The free-energy change for a reaction, ∆G, measures this disorder, and it must be less than zero for a reaction to proceed spontaneously. This ∆G depends both on the intrinsic properties of the reacting molecules and their concentrations, and it can be calculated from these concentrations if either the equilibrium constant (K) for the reaction or its standard free-energy change, ∆G°, is known.
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The energy needed for life comes ultimately from the electromagnetic radiation of the sun, which drives the formation of organic molecules in photosynthetic organisms such as green plants. Animals obtain their energy by eating organic molecules and oxidizing them in a series of enzyme-catalyzed reactions that are coupled to the formation of ATP—a common currency of energy in all cells.
Cell_Biology_Alberts. The energy needed for life comes ultimately from the electromagnetic radiation of the sun, which drives the formation of organic molecules in photosynthetic organisms such as green plants. Animals obtain their energy by eating organic molecules and oxidizing them in a series of enzyme-catalyzed reactions that are coupled to the formation of ATP—a common currency of energy in all cells.
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To make possible the continual generation of order in cells, energetically favorable reactions, such as the hydrolysis of ATP, are coupled to energetically unfavorable reactions. In the biosynthesis of macromolecules, ATP is used to form reactive phosphorylated intermediates. Because the energetically unfavorable reaction of biosynthesis now becomes energetically favorable, ATP hydrolysis is said to drive the reaction. Polymeric molecules such as proteins, nucleic acids, and polysaccharides are assembled from small activated precursor molecules by repetitive condensation reactions that are driven in this way. Other reactive molecules, called either activated carriers or coenzymes, transfer other chemical groups in the course of biosynthesis: NADPH transfers hydrogen as a proton plus two electrons (a hydride ion), for example, whereas acetyl CoA transfers an acetyl group.
Cell_Biology_Alberts. To make possible the continual generation of order in cells, energetically favorable reactions, such as the hydrolysis of ATP, are coupled to energetically unfavorable reactions. In the biosynthesis of macromolecules, ATP is used to form reactive phosphorylated intermediates. Because the energetically unfavorable reaction of biosynthesis now becomes energetically favorable, ATP hydrolysis is said to drive the reaction. Polymeric molecules such as proteins, nucleic acids, and polysaccharides are assembled from small activated precursor molecules by repetitive condensation reactions that are driven in this way. Other reactive molecules, called either activated carriers or coenzymes, transfer other chemical groups in the course of biosynthesis: NADPH transfers hydrogen as a proton plus two electrons (a hydride ion), for example, whereas acetyl CoA transfers an acetyl group.
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The constant supply of energy that cells need to generate and maintain the biological order that keeps them alive comes from the chemical-bond energy in food molecules. The proteins, lipids, and polysaccharides that make up most of the food we eat must be broken down into smaller molecules before our cells can use them—either Figure 2–44 The orientation of the active intermediates in the repetitive condensation reactions that form biological polymers. The head growth of polymers is compared with its alternative, tail growth. as indicated, these two mechanisms are used to produce different types of biological macromolecules.
Cell_Biology_Alberts. The constant supply of energy that cells need to generate and maintain the biological order that keeps them alive comes from the chemical-bond energy in food molecules. The proteins, lipids, and polysaccharides that make up most of the food we eat must be broken down into smaller molecules before our cells can use them—either Figure 2–44 The orientation of the active intermediates in the repetitive condensation reactions that form biological polymers. The head growth of polymers is compared with its alternative, tail growth. as indicated, these two mechanisms are used to produce different types of biological macromolecules.
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as a source of energy or as building blocks for other molecules. Enzymatic digestion breaks down the large polymeric molecules in food into their monomer subunits—proteins into amino acids, polysaccharides into sugars, and fats into fatty acids and glycerol. After digestion, the small organic molecules derived from food enter the cytosol of cells, where their gradual oxidation begins. Sugars are particularly important fuel molecules, and they are oxidized in small controlled steps to carbon dioxide (CO2) and water (Figure 2–45). In this section, we trace the major steps in the breakdown, or catabolism, of sugars and show how they produce ATP, NADH, and other activated carrier molecules in animal cells. A very similar pathway also operates in plants, fungi, and many bacteria. As we shall see, the oxidation of fatty acids is equally important for cells. Other molecules, such as proteins, can also serve as energy sources when they are funneled through appropriate enzymatic pathways.
Cell_Biology_Alberts. as a source of energy or as building blocks for other molecules. Enzymatic digestion breaks down the large polymeric molecules in food into their monomer subunits—proteins into amino acids, polysaccharides into sugars, and fats into fatty acids and glycerol. After digestion, the small organic molecules derived from food enter the cytosol of cells, where their gradual oxidation begins. Sugars are particularly important fuel molecules, and they are oxidized in small controlled steps to carbon dioxide (CO2) and water (Figure 2–45). In this section, we trace the major steps in the breakdown, or catabolism, of sugars and show how they produce ATP, NADH, and other activated carrier molecules in animal cells. A very similar pathway also operates in plants, fungi, and many bacteria. As we shall see, the oxidation of fatty acids is equally important for cells. Other molecules, such as proteins, can also serve as energy sources when they are funneled through appropriate enzymatic pathways.
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Glycolysis is a Central aTp-producing pathway The major process for oxidizing sugars is the sequence of reactions known as glycolysis—from the Greek glukus, “sweet,” and lusis, “rupture.” Glycolysis produces ATP without the involvement of molecular oxygen (O2 gas). It occurs in the cytosol of most cells, including many anaerobic microorganisms. Glycolysis probably evolved early in the history of life, before photosynthetic organisms introduced oxygen into the atmosphere. During glycolysis, a glucose molecule with six carbon atoms is converted into two molecules of pyruvate, each of which contains three carbon atoms. For each glucose molecule, two molecules of ATP are hydrolyzed to provide energy to drive the early steps, but four molecules of ATP are produced in the later steps. At the end of glycolysis, there is consequently a net gain of two molecules of ATP for each glucose molecule broken down. Two molecules of the activated carrier NADH are also produced.
Cell_Biology_Alberts. Glycolysis is a Central aTp-producing pathway The major process for oxidizing sugars is the sequence of reactions known as glycolysis—from the Greek glukus, “sweet,” and lusis, “rupture.” Glycolysis produces ATP without the involvement of molecular oxygen (O2 gas). It occurs in the cytosol of most cells, including many anaerobic microorganisms. Glycolysis probably evolved early in the history of life, before photosynthetic organisms introduced oxygen into the atmosphere. During glycolysis, a glucose molecule with six carbon atoms is converted into two molecules of pyruvate, each of which contains three carbon atoms. For each glucose molecule, two molecules of ATP are hydrolyzed to provide energy to drive the early steps, but four molecules of ATP are produced in the later steps. At the end of glycolysis, there is consequently a net gain of two molecules of ATP for each glucose molecule broken down. Two molecules of the activated carrier NADH are also produced.
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The glycolytic pathway is outlined in Figure 2–46 and shown in more detail in Panel 2–8 (pp. 104–105) and Movie 2.5. Glycolysis involves a sequence of 10 separate reactions, each producing a different sugar intermediate and each catalyzed by a different enzyme. Like most enzymes, these have names ending in ase—such as isomerase and dehydrogenase—to indicate the type of reaction they catalyze. Although no molecular oxygen is used in glycolysis, oxidation occurs, in that electrons are removed by NAD+ (producing NADH) from some of the carbons derived from the glucose molecule. The stepwise nature of the process releases the energy of oxidation in small packets, so that much of it can be stored in activated carrier molecules rather than all of it being released as heat (see Figure 2–45). Thus, some of the energy released by oxidation drives the direct synthesis of ATP molecules from ADP and Pi, and some remains with the electrons in the electron carrier NADH.
Cell_Biology_Alberts. The glycolytic pathway is outlined in Figure 2–46 and shown in more detail in Panel 2–8 (pp. 104–105) and Movie 2.5. Glycolysis involves a sequence of 10 separate reactions, each producing a different sugar intermediate and each catalyzed by a different enzyme. Like most enzymes, these have names ending in ase—such as isomerase and dehydrogenase—to indicate the type of reaction they catalyze. Although no molecular oxygen is used in glycolysis, oxidation occurs, in that electrons are removed by NAD+ (producing NADH) from some of the carbons derived from the glucose molecule. The stepwise nature of the process releases the energy of oxidation in small packets, so that much of it can be stored in activated carrier molecules rather than all of it being released as heat (see Figure 2–45). Thus, some of the energy released by oxidation drives the direct synthesis of ATP molecules from ADP and Pi, and some remains with the electrons in the electron carrier NADH.
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Figure 2–45 Schematic representation of the controlled stepwise oxidation of sugar in a cell, compared with ordinary burning. (a) if the sugar were oxidized to Co2 and h2o in a single step, it would release an amount of energy much larger than could be captured for useful purposes. (B) in the cell, enzymes catalyze oxidation via a series of small steps in which free energy is transferred in conveniently sized packets to carrier molecules—most often aTp and naDh. at each step, an enzyme controls the reaction by reducing the activation-energy barrier that has to be surmounted before the specific reaction can occur. The total free energy released is exactly the same in (a) and (B). large activation energy overcome by the heat from a fre all free energy is released as heat; none is stored
Cell_Biology_Alberts. Figure 2–45 Schematic representation of the controlled stepwise oxidation of sugar in a cell, compared with ordinary burning. (a) if the sugar were oxidized to Co2 and h2o in a single step, it would release an amount of energy much larger than could be captured for useful purposes. (B) in the cell, enzymes catalyze oxidation via a series of small steps in which free energy is transferred in conveniently sized packets to carrier molecules—most often aTp and naDh. at each step, an enzyme controls the reaction by reducing the activation-energy barrier that has to be surmounted before the specific reaction can occur. The total free energy released is exactly the same in (a) and (B). large activation energy overcome by the heat from a fre all free energy is released as heat; none is stored
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large activation energy overcome by the heat from a fre all free energy is released as heat; none is stored Two molecules of NADH are formed per molecule of glucose in the course of glycolysis. In aerobic organisms, these NADH molecules donate their electrons to the electron-transport chain described in Chapter 14, and the NAD+ formed from the NADH is used again for glycolysis (see step 6 in Panel 2–8, pp. 104–105). fermentations produce aTp in the absence of oxygen For most animal and plant cells, glycolysis is only a prelude to the final stage of the breakdown of food molecules. In these cells, the pyruvate formed by glycolysis is rapidly transported into the mitochondria, where it is converted into CO2 plus acetyl CoA, whose acetyl group is then completely oxidized to CO2 and H2O.
Cell_Biology_Alberts. large activation energy overcome by the heat from a fre all free energy is released as heat; none is stored Two molecules of NADH are formed per molecule of glucose in the course of glycolysis. In aerobic organisms, these NADH molecules donate their electrons to the electron-transport chain described in Chapter 14, and the NAD+ formed from the NADH is used again for glycolysis (see step 6 in Panel 2–8, pp. 104–105). fermentations produce aTp in the absence of oxygen For most animal and plant cells, glycolysis is only a prelude to the final stage of the breakdown of food molecules. In these cells, the pyruvate formed by glycolysis is rapidly transported into the mitochondria, where it is converted into CO2 plus acetyl CoA, whose acetyl group is then completely oxidized to CO2 and H2O.
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In contrast, for many anaerobic organisms—which do not utilize molecular oxygen and can grow and divide without it—glycolysis is the principal source of the cell’s ATP. Certain animal tissues, such as skeletal muscle, can also continue to function when molecular oxygen is limited. In these anaerobic conditions, the pyruvate and the NADH electrons stay in the cytosol. The pyruvate is converted into products excreted from the cell—for example, into ethanol and CO2 in the yeasts used in brewing and breadmaking, or into lactate in muscle. In this process, the NADH gives up its electrons and is converted back into NAD+. This regeneration of NAD+ is required to maintain the reactions of glycolysis (Figure 2–47). Energy-yielding pathways like these, in which organic molecules both donate and accept electrons (and which are often, as in these cases, anaerobic), are called one molecule of glucose
Cell_Biology_Alberts. In contrast, for many anaerobic organisms—which do not utilize molecular oxygen and can grow and divide without it—glycolysis is the principal source of the cell’s ATP. Certain animal tissues, such as skeletal muscle, can also continue to function when molecular oxygen is limited. In these anaerobic conditions, the pyruvate and the NADH electrons stay in the cytosol. The pyruvate is converted into products excreted from the cell—for example, into ethanol and CO2 in the yeasts used in brewing and breadmaking, or into lactate in muscle. In this process, the NADH gives up its electrons and is converted back into NAD+. This regeneration of NAD+ is required to maintain the reactions of glycolysis (Figure 2–47). Energy-yielding pathways like these, in which organic molecules both donate and accept electrons (and which are often, as in these cases, anaerobic), are called one molecule of glucose
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Energy-yielding pathways like these, in which organic molecules both donate and accept electrons (and which are often, as in these cases, anaerobic), are called one molecule of glucose OH to be fructose 1,6 six-carbon sugar to two three-carbon sugarsSTEP 5 two molecules of glyceraldehyde Figure 2–46 an outline of glycolysis. each of the 10 steps shown is catalyzed by a different enzyme. note that step 4 cleaves a six-carbon sugar into two three-carbon sugars, so that the number of molecules at every stage after this doubles. as indicated, step 6 begins the energy-generation phase of glycolysis. Because two molecules of aTp are hydrolyzed in the early, energy-investment phase, glycolysis results in the net synthesis of 2 aTp and 2 naDh molecules per molecule of glucose (see also panel 2–8). Figure 2–47 Two pathways for the anaerobic breakdown of pyruvate.
Cell_Biology_Alberts. Energy-yielding pathways like these, in which organic molecules both donate and accept electrons (and which are often, as in these cases, anaerobic), are called one molecule of glucose OH to be fructose 1,6 six-carbon sugar to two three-carbon sugarsSTEP 5 two molecules of glyceraldehyde Figure 2–46 an outline of glycolysis. each of the 10 steps shown is catalyzed by a different enzyme. note that step 4 cleaves a six-carbon sugar into two three-carbon sugars, so that the number of molecules at every stage after this doubles. as indicated, step 6 begins the energy-generation phase of glycolysis. Because two molecules of aTp are hydrolyzed in the early, energy-investment phase, glycolysis results in the net synthesis of 2 aTp and 2 naDh molecules per molecule of glucose (see also panel 2–8). Figure 2–47 Two pathways for the anaerobic breakdown of pyruvate.
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Figure 2–47 Two pathways for the anaerobic breakdown of pyruvate. (a) When there is inadequate oxygen, for example, in a muscle cell undergoing vigorous contraction, the pyruvate produced by glycolysis is converted to lactate as shown. This reaction regenerates the naD+ consumed in step 6 of glycolysis, but the whole pathway yields much less energy overall than complete oxidation. (B) in some organisms that can grow anaerobically, such as yeasts, pyruvate is C regeneration C converted via acetaldehyde into carbon dioxide and ethanol. again, this pathway CO HCOH regenerates naD+ from naDh, as required to enable glycolysis to continue. Both (a) and (B) are examples of fermentations.
Cell_Biology_Alberts. Figure 2–47 Two pathways for the anaerobic breakdown of pyruvate. (a) When there is inadequate oxygen, for example, in a muscle cell undergoing vigorous contraction, the pyruvate produced by glycolysis is converted to lactate as shown. This reaction regenerates the naD+ consumed in step 6 of glycolysis, but the whole pathway yields much less energy overall than complete oxidation. (B) in some organisms that can grow anaerobically, such as yeasts, pyruvate is C regeneration C converted via acetaldehyde into carbon dioxide and ethanol. again, this pathway CO HCOH regenerates naD+ from naDh, as required to enable glycolysis to continue. Both (a) and (B) are examples of fermentations.
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fermentations. Studies of the commercially important fermentations carried out by yeasts inspired much of early biochemistry. Work in the nineteenth century led in 1896 to the then startling recognition that these processes could be studied outside living organisms, in cell extracts. This revolutionary discovery eventually made it possible to dissect out and study each of the individual reactions in the fermentation process. The piecing together of the complete glycolytic pathway in the 1930s was a major triumph of biochemistry, and it was quickly followed by the recognition of the central role of ATP in cell processes. Glycolysis illustrates how enzymes Couple oxidation to energy storage
Cell_Biology_Alberts. fermentations. Studies of the commercially important fermentations carried out by yeasts inspired much of early biochemistry. Work in the nineteenth century led in 1896 to the then startling recognition that these processes could be studied outside living organisms, in cell extracts. This revolutionary discovery eventually made it possible to dissect out and study each of the individual reactions in the fermentation process. The piecing together of the complete glycolytic pathway in the 1930s was a major triumph of biochemistry, and it was quickly followed by the recognition of the central role of ATP in cell processes. Glycolysis illustrates how enzymes Couple oxidation to energy storage
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Glycolysis illustrates how enzymes Couple oxidation to energy storage The formation of ATP during glycolysis provides a particularly clear demonstration of how enzymes couple energetically unfavorable reactions with favorable ones, thereby driving the many chemical reactions that make life possible. Two central reactions in glycolysis (steps 6 and 7) convert the three-carbon sugar intermediate glyceraldehyde 3-phosphate (an aldehyde) into 3-phosphoglycerate (a carboxylic acid; see Panel 2–8, pp. 104–105), thus oxidizing an aldehyde group to a carboxylic acid group. The overall reaction releases enough free energy to convert a molecule of ADP to ATP and to transfer two electrons (and a proton) from the aldehyde to NAD+ to form NADH, while still liberating enough heat to the environment to make the overall reaction energetically favorable (∆G° for the overall reaction is –12.5 kJ/mole).
Cell_Biology_Alberts. Glycolysis illustrates how enzymes Couple oxidation to energy storage The formation of ATP during glycolysis provides a particularly clear demonstration of how enzymes couple energetically unfavorable reactions with favorable ones, thereby driving the many chemical reactions that make life possible. Two central reactions in glycolysis (steps 6 and 7) convert the three-carbon sugar intermediate glyceraldehyde 3-phosphate (an aldehyde) into 3-phosphoglycerate (a carboxylic acid; see Panel 2–8, pp. 104–105), thus oxidizing an aldehyde group to a carboxylic acid group. The overall reaction releases enough free energy to convert a molecule of ADP to ATP and to transfer two electrons (and a proton) from the aldehyde to NAD+ to form NADH, while still liberating enough heat to the environment to make the overall reaction energetically favorable (∆G° for the overall reaction is –12.5 kJ/mole).
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Figure 2–48 outlines this remarkable feat of energy harvesting. The chemical reactions are precisely guided by two enzymes to which the sugar intermediates A short-lived covalent bond is formed between glyceraldehyde 3-phosphate and the –SH group of a cysteine side chain of the enzyme glyceraldehyde 3-phosphate dehydrogenase. The enzyme also binds noncovalently to NAD+. Glyceraldehyde 3-phosphate is oxidized as the enzyme removes a hydrogen atom (yellow) and transfers it, along with an electron, to NAD+, forming NADH (see Figure 2–37). Part of the energy + H+ released by the oxidation of the aldehyde is thus stored in NADH, and part is stored in the high- glyceraldehyde 3-phosphate to the CO enzyme. A molecule of inorganic phosphatehigh-energy inorganic displaces the high-energy thioesterphosphate phosphate bond to create 1,3-bisphospho-glycerate, which contains a high-energy phosphate bond. 1,3-bisphosphoglycerate
Cell_Biology_Alberts. Figure 2–48 outlines this remarkable feat of energy harvesting. The chemical reactions are precisely guided by two enzymes to which the sugar intermediates A short-lived covalent bond is formed between glyceraldehyde 3-phosphate and the –SH group of a cysteine side chain of the enzyme glyceraldehyde 3-phosphate dehydrogenase. The enzyme also binds noncovalently to NAD+. Glyceraldehyde 3-phosphate is oxidized as the enzyme removes a hydrogen atom (yellow) and transfers it, along with an electron, to NAD+, forming NADH (see Figure 2–37). Part of the energy + H+ released by the oxidation of the aldehyde is thus stored in NADH, and part is stored in the high- glyceraldehyde 3-phosphate to the CO enzyme. A molecule of inorganic phosphatehigh-energy inorganic displaces the high-energy thioesterphosphate phosphate bond to create 1,3-bisphospho-glycerate, which contains a high-energy phosphate bond. 1,3-bisphosphoglycerate
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1,3-bisphosphoglycerate The high-energy phosphate group is transferred to ADP to form ATP. The oxidation of an aldehyde to a carboxylic acid releases energy, much of which is captured in the activated carriers ATP and NADH.
Cell_Biology_Alberts. 1,3-bisphosphoglycerate The high-energy phosphate group is transferred to ADP to form ATP. The oxidation of an aldehyde to a carboxylic acid releases energy, much of which is captured in the activated carriers ATP and NADH.
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The oxidation of an aldehyde to a carboxylic acid releases energy, much of which is captured in the activated carriers ATP and NADH. Figure 2–48 energy storage in steps 6 and 7 of glycolysis. (a) in step 6, the enzyme glyceraldehyde 3-phosphate dehydrogenase couples the energetically favorable oxidation of an aldehyde to the energetically unfavorable formation of a high-energy phosphate bond. at the same time, it enables energy to be stored in naDh. The formation of the high-energy phosphate bond is driven by the oxidation reaction, and the enzyme thereby acts like the “paddle wheel” coupler in figure 2–32B. in step 7, the newly formed high-energy phosphate bond in 1,3-bisphosphoglycerate is transferred to aDp, forming a molecule of aTp and leaving a free carboxylic acid group on the oxidized sugar. The part of the molecule that undergoes a change is shaded in blue; the rest of the molecule remains unchanged throughout all these reactions.
Cell_Biology_Alberts. The oxidation of an aldehyde to a carboxylic acid releases energy, much of which is captured in the activated carriers ATP and NADH. Figure 2–48 energy storage in steps 6 and 7 of glycolysis. (a) in step 6, the enzyme glyceraldehyde 3-phosphate dehydrogenase couples the energetically favorable oxidation of an aldehyde to the energetically unfavorable formation of a high-energy phosphate bond. at the same time, it enables energy to be stored in naDh. The formation of the high-energy phosphate bond is driven by the oxidation reaction, and the enzyme thereby acts like the “paddle wheel” coupler in figure 2–32B. in step 7, the newly formed high-energy phosphate bond in 1,3-bisphosphoglycerate is transferred to aDp, forming a molecule of aTp and leaving a free carboxylic acid group on the oxidized sugar. The part of the molecule that undergoes a change is shaded in blue; the rest of the molecule remains unchanged throughout all these reactions.
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(B) summary of the overall chemical change produced by reactions 6 and 7. are tightly bound. As detailed in Figure 2–48, the first enzyme (glyceraldehyde 3-phosphate dehydrogenase) forms a short-lived covalent bond to the aldehyde through a reactive –SH group on the enzyme, and catalyzes its oxidation by NAD+ in this attached state. The reactive enzyme–substrate bond is then displaced by an inorganic phosphate ion to produce a high-energy phosphate intermediate, which is released from the enzyme. This intermediate binds to the second enzyme (phosphoglycerate kinase), which catalyzes the energetically favorable transfer of the high-energy phosphate just created to ADP, forming ATP and completing the process of oxidizing an aldehyde to a carboxylic acid. Note that the C–H bond oxidation energy in step 6 drives the formation of both NADH and a high-energy phosphate bond. The breakage of the high-energy bond then drives ATP formation.
Cell_Biology_Alberts. (B) summary of the overall chemical change produced by reactions 6 and 7. are tightly bound. As detailed in Figure 2–48, the first enzyme (glyceraldehyde 3-phosphate dehydrogenase) forms a short-lived covalent bond to the aldehyde through a reactive –SH group on the enzyme, and catalyzes its oxidation by NAD+ in this attached state. The reactive enzyme–substrate bond is then displaced by an inorganic phosphate ion to produce a high-energy phosphate intermediate, which is released from the enzyme. This intermediate binds to the second enzyme (phosphoglycerate kinase), which catalyzes the energetically favorable transfer of the high-energy phosphate just created to ADP, forming ATP and completing the process of oxidizing an aldehyde to a carboxylic acid. Note that the C–H bond oxidation energy in step 6 drives the formation of both NADH and a high-energy phosphate bond. The breakage of the high-energy bond then drives ATP formation.
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We have shown this particular oxidation process in some detail because it provides a clear example of enzyme-mediated energy storage through coupled reactions (Figure 2–49). Steps 6 and 7 are the only reactions in glycolysis that create a high-energy phosphate linkage directly from inorganic phosphate. As such, they account for the net yield of two ATP molecules and two NADH molecules per molecule of glucose (see Panel 2–8, pp. 104–105). As we have just seen, ATP can be formed readily from ADP when a reaction intermediate is formed with a phosphate bond of higher energy than the terminal phosphate bond in ATP. Phosphate bonds can be ordered in energy by comparing the standard free-energy change (∆G°) for the breakage of each bond by hydrolysis. Figure 2–50 compares the high-energy phosphoanhydride bonds in ATP with the energy of some other phosphate bonds, several of which are generated during glycolysis.
Cell_Biology_Alberts. We have shown this particular oxidation process in some detail because it provides a clear example of enzyme-mediated energy storage through coupled reactions (Figure 2–49). Steps 6 and 7 are the only reactions in glycolysis that create a high-energy phosphate linkage directly from inorganic phosphate. As such, they account for the net yield of two ATP molecules and two NADH molecules per molecule of glucose (see Panel 2–8, pp. 104–105). As we have just seen, ATP can be formed readily from ADP when a reaction intermediate is formed with a phosphate bond of higher energy than the terminal phosphate bond in ATP. Phosphate bonds can be ordered in energy by comparing the standard free-energy change (∆G°) for the breakage of each bond by hydrolysis. Figure 2–50 compares the high-energy phosphoanhydride bonds in ATP with the energy of some other phosphate bonds, several of which are generated during glycolysis.
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All organisms need to maintain a high ATP/ADP ratio to maintain biological order in their cells. Yet animals have only periodic access to food, and plants need to survive overnight without sunlight, when they are unable to produce sugar from photosynthesis. For this reason, both plants and animals convert sugars and fats to special forms for storage (Figure 2–51). To compensate for long periods of fasting, animals store fatty acids as fat droplets composed of water-insoluble triacylglycerols (also called triglycerides). The triacylglycerols in animals are mostly stored in the cytoplasm of specialized fat cells called adipocytes. For shorter-term storage, sugar is stored as glucose 1,3-bisphosphoglycerate formation of hydrolysis of high-energy bond high-energy bond TOTAL ENERGY CHANGE for step 6 followed by step 7 is a favorable –12.5 kJ/mole
Cell_Biology_Alberts. All organisms need to maintain a high ATP/ADP ratio to maintain biological order in their cells. Yet animals have only periodic access to food, and plants need to survive overnight without sunlight, when they are unable to produce sugar from photosynthesis. For this reason, both plants and animals convert sugars and fats to special forms for storage (Figure 2–51). To compensate for long periods of fasting, animals store fatty acids as fat droplets composed of water-insoluble triacylglycerols (also called triglycerides). The triacylglycerols in animals are mostly stored in the cytoplasm of specialized fat cells called adipocytes. For shorter-term storage, sugar is stored as glucose 1,3-bisphosphoglycerate formation of hydrolysis of high-energy bond high-energy bond TOTAL ENERGY CHANGE for step 6 followed by step 7 is a favorable –12.5 kJ/mole
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TOTAL ENERGY CHANGE for step 6 followed by step 7 is a favorable –12.5 kJ/mole Figure 2–49 Schematic view of the coupled reactions that form NaDH and aTP in steps 6 and 7 of glycolysis. The C–h bond oxidation energy drives the formation of both naDh and a high-energy phosphate bond. The breakage of the high-energy bond then drives aTp formation. bond to carbon anhydride bond to phosphate type of phosphate bond –61.9 kJ (see Panel 2–8, pp. 104–105) for example, 1,3-bisphosphoglycerate –49.0 kJ (see Panel 2–8) –40 creatine phosphate (activated carrier that –43.0 kJ stores energy in muscle) for example, ATP when hydrolyzed –30.6 kJ to ADP –20 for example, glucose 6-phosphate –17.5 kJ (see Panel 2–8) specifc examples showing the standard free-energy change (˜G°) for hydrolysis of phosphate bond
Cell_Biology_Alberts. TOTAL ENERGY CHANGE for step 6 followed by step 7 is a favorable –12.5 kJ/mole Figure 2–49 Schematic view of the coupled reactions that form NaDH and aTP in steps 6 and 7 of glycolysis. The C–h bond oxidation energy drives the formation of both naDh and a high-energy phosphate bond. The breakage of the high-energy bond then drives aTp formation. bond to carbon anhydride bond to phosphate type of phosphate bond –61.9 kJ (see Panel 2–8, pp. 104–105) for example, 1,3-bisphosphoglycerate –49.0 kJ (see Panel 2–8) –40 creatine phosphate (activated carrier that –43.0 kJ stores energy in muscle) for example, ATP when hydrolyzed –30.6 kJ to ADP –20 for example, glucose 6-phosphate –17.5 kJ (see Panel 2–8) specifc examples showing the standard free-energy change (˜G°) for hydrolysis of phosphate bond
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Figure 2–50 Phosphate bonds have different energies. examples of different types of phosphate bonds with their sites of hydrolysis are shown in the molecules depicted on the left. Those starting with a gray carbon atom show only part of a molecule. examples of molecules containing such bonds are given on the right, with the standard free-energy change for hydrolysis in kilojoules. The transfer of a phosphate group from one molecule to another is energetically favorable if the free-energy change (ΔG) for hydrolysis of the phosphate bond of the first molecule is more negative than that for hydrolysis of the phosphate bond in the second. Thus, under standard conditions, a phosphate group is readily transferred from 1,3-bisphosphoglycerate to aDp to form aTp. (standard conditions often do not pertain to living cells, where the relative concentrations of reactants and products will influence the actual change in free energy.) The hydrolysis reaction can be viewed as the transfer of the
Cell_Biology_Alberts. Figure 2–50 Phosphate bonds have different energies. examples of different types of phosphate bonds with their sites of hydrolysis are shown in the molecules depicted on the left. Those starting with a gray carbon atom show only part of a molecule. examples of molecules containing such bonds are given on the right, with the standard free-energy change for hydrolysis in kilojoules. The transfer of a phosphate group from one molecule to another is energetically favorable if the free-energy change (ΔG) for hydrolysis of the phosphate bond of the first molecule is more negative than that for hydrolysis of the phosphate bond in the second. Thus, under standard conditions, a phosphate group is readily transferred from 1,3-bisphosphoglycerate to aDp to form aTp. (standard conditions often do not pertain to living cells, where the relative concentrations of reactants and products will influence the actual change in free energy.) The hydrolysis reaction can be viewed as the transfer of the
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not pertain to living cells, where the relative concentrations of reactants and products will influence the actual change in free energy.) The hydrolysis reaction can be viewed as the transfer of the phosphate group to water.
Cell_Biology_Alberts. not pertain to living cells, where the relative concentrations of reactants and products will influence the actual change in free energy.) The hydrolysis reaction can be viewed as the transfer of the phosphate group to water.
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subunits in the large branched polysaccharide glycogen, which is present as small granules in the cytoplasm of many cells, including liver and muscle. The synthesis and degradation of glycogen are rapidly regulated according to need. When cells need more ATP than they can generate from the food molecules taken in from the bloodstream, they break down glycogen in a reaction that produces glucose 1-phosphate, which is rapidly converted to glucose 6-phosphate for glycolysis (Figure 2–52). Quantitatively, fat is far more important than glycogen as an energy store for animals, presumably because it provides for more efficient storage. The oxidation of a gram of fat releases about twice as much energy as the oxidation of a gram of glycogen. Moreover, glycogen differs from fat in binding a great deal of water, producing a sixfold difference in the actual mass of glycogen required to store the same amount of energy as fat. An average adult human stores enough glycogen
Cell_Biology_Alberts. subunits in the large branched polysaccharide glycogen, which is present as small granules in the cytoplasm of many cells, including liver and muscle. The synthesis and degradation of glycogen are rapidly regulated according to need. When cells need more ATP than they can generate from the food molecules taken in from the bloodstream, they break down glycogen in a reaction that produces glucose 1-phosphate, which is rapidly converted to glucose 6-phosphate for glycolysis (Figure 2–52). Quantitatively, fat is far more important than glycogen as an energy store for animals, presumably because it provides for more efficient storage. The oxidation of a gram of fat releases about twice as much energy as the oxidation of a gram of glycogen. Moreover, glycogen differs from fat in binding a great deal of water, producing a sixfold difference in the actual mass of glycogen required to store the same amount of energy as fat. An average adult human stores enough glycogen
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Figure 2–51 The storage of sugars and fats in animal and plant cells. (a) The structures of starch and glycogen, the storage form of sugars in plants and animals, respectively. Both are storage polymers of the sugar glucose and differ only in the frequency of branch points. There are many more branches in glycogen than in starch. (B) an electron micrograph of glycogen granules in the cytoplasm of a liver cell. (C) a thin section of a chloroplast from a plant cell, showing the starch granules and lipid (fat droplets) that have accumulated as a result of the biosyntheses occurring there. (D) fat droplets (stained red) beginning to accumulate in developing fat cells of an animal. (B, courtesy of Robert fletterick and Daniel s. friend; C, courtesy of K. plaskitt; D, courtesy of Ronald m. evans and peter Totonoz.) for only about a day of normal activities, but enough fat to last for nearly a month. If our main fuel reservoir had to be carried as glycogen instead of fat, body weight would
Cell_Biology_Alberts. Figure 2–51 The storage of sugars and fats in animal and plant cells. (a) The structures of starch and glycogen, the storage form of sugars in plants and animals, respectively. Both are storage polymers of the sugar glucose and differ only in the frequency of branch points. There are many more branches in glycogen than in starch. (B) an electron micrograph of glycogen granules in the cytoplasm of a liver cell. (C) a thin section of a chloroplast from a plant cell, showing the starch granules and lipid (fat droplets) that have accumulated as a result of the biosyntheses occurring there. (D) fat droplets (stained red) beginning to accumulate in developing fat cells of an animal. (B, courtesy of Robert fletterick and Daniel s. friend; C, courtesy of K. plaskitt; D, courtesy of Ronald m. evans and peter Totonoz.) for only about a day of normal activities, but enough fat to last for nearly a month. If our main fuel reservoir had to be carried as glycogen instead of fat, body weight would
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and peter Totonoz.) for only about a day of normal activities, but enough fat to last for nearly a month. If our main fuel reservoir had to be carried as glycogen instead of fat, body weight would increase by an average of about 60 pounds.
Cell_Biology_Alberts. and peter Totonoz.) for only about a day of normal activities, but enough fat to last for nearly a month. If our main fuel reservoir had to be carried as glycogen instead of fat, body weight would increase by an average of about 60 pounds.
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The sugar and ATP needed by plant cells are largely produced in separate organelles: sugars in chloroplasts (the organelles specialized for photosynthesis), 2 Figure 2–52 How sugars are produced from glycogen. Glucose subunits are released from glycogen by the enzyme glycogen phosphorylase. This produces glucose 1-phosphate, which is rapidly converted to glucose 6-phosphate for OH glycolysis. Figure 2–53 Some plant seeds that serve as important foods for humans.
Cell_Biology_Alberts. The sugar and ATP needed by plant cells are largely produced in separate organelles: sugars in chloroplasts (the organelles specialized for photosynthesis), 2 Figure 2–52 How sugars are produced from glycogen. Glucose subunits are released from glycogen by the enzyme glycogen phosphorylase. This produces glucose 1-phosphate, which is rapidly converted to glucose 6-phosphate for OH glycolysis. Figure 2–53 Some plant seeds that serve as important foods for humans.
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Corn, nuts, and peas all contain rich stores of starch and fat that provide the young plant embryo in the seed with energy and building blocks for biosynthesis. (Courtesy of the John innes foundation.) and ATP in mitochondria. Although plants produce abundant amounts of both ATP and NADPH in their chloroplasts, this organelle is isolated from the rest of its plant cell by a membrane that is impermeable to both types of activated carrier molecules. Moreover, the plant contains many cells—such as those in the roots— that lack chloroplasts and therefore cannot produce their own sugars. Thus, sugars are exported from chloroplasts to the mitochondria present in all cells of the plant. Most of the ATP needed for general plant cell metabolism is synthesized in these mitochondria, using exactly the same pathways for the oxidative breakdown of sugars as in nonphotosynthetic organisms; this ATP is then passed to the rest of the cell (see Figure 14–42).
Cell_Biology_Alberts. Corn, nuts, and peas all contain rich stores of starch and fat that provide the young plant embryo in the seed with energy and building blocks for biosynthesis. (Courtesy of the John innes foundation.) and ATP in mitochondria. Although plants produce abundant amounts of both ATP and NADPH in their chloroplasts, this organelle is isolated from the rest of its plant cell by a membrane that is impermeable to both types of activated carrier molecules. Moreover, the plant contains many cells—such as those in the roots— that lack chloroplasts and therefore cannot produce their own sugars. Thus, sugars are exported from chloroplasts to the mitochondria present in all cells of the plant. Most of the ATP needed for general plant cell metabolism is synthesized in these mitochondria, using exactly the same pathways for the oxidative breakdown of sugars as in nonphotosynthetic organisms; this ATP is then passed to the rest of the cell (see Figure 14–42).
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During periods of excess photosynthetic capacity during the day, chloroplasts convert some of the sugars that they make into fats and into starch, a polymer of glucose analogous to the glycogen of animals. The fats in plants are triacyl-glycerols (triglycerides), just like the fats in animals, and differ only in the types of fatty acids that predominate. Fat and starch are both stored inside the chloroplast until needed for energy-yielding oxidation during periods of darkness (see Figure 2–51C). The embryos inside plant seeds must live on stored sources of energy for a prolonged period, until they germinate and produce leaves that can harvest the energy in sunlight. For this reason plant seeds often contain especially large amounts of fats and starch—which makes them a major food source for animals, including ourselves (Figure 2–53).
Cell_Biology_Alberts. During periods of excess photosynthetic capacity during the day, chloroplasts convert some of the sugars that they make into fats and into starch, a polymer of glucose analogous to the glycogen of animals. The fats in plants are triacyl-glycerols (triglycerides), just like the fats in animals, and differ only in the types of fatty acids that predominate. Fat and starch are both stored inside the chloroplast until needed for energy-yielding oxidation during periods of darkness (see Figure 2–51C). The embryos inside plant seeds must live on stored sources of energy for a prolonged period, until they germinate and produce leaves that can harvest the energy in sunlight. For this reason plant seeds often contain especially large amounts of fats and starch—which makes them a major food source for animals, including ourselves (Figure 2–53).
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After a meal, most of the energy that an animal needs is derived from sugars obtained from food. Excess sugars, if any, are used to replenish depleted glycogen stores, or to synthesize fats as a food store. But soon the fat stored in adipose tissue is called into play, and by the morning after an overnight fast, fatty acid oxidation generates most of the ATP we need. Low glucose levels in the blood trigger the breakdown of fats for energy production. As illustrated in Figure 2–54, the triacylglycerols stored in fat droplets in adipocytes are hydrolyzed to produce fatty acids and glycerol, and the fatty acids released are transferred to cells in the body through the bloodstream. While animals readily convert sugars to fats, they cannot convert fatty acids to sugars. Instead, the fatty acids are oxidized directly. sugars and fats are Both Degraded to acetyl Coa in mitochondria
Cell_Biology_Alberts. After a meal, most of the energy that an animal needs is derived from sugars obtained from food. Excess sugars, if any, are used to replenish depleted glycogen stores, or to synthesize fats as a food store. But soon the fat stored in adipose tissue is called into play, and by the morning after an overnight fast, fatty acid oxidation generates most of the ATP we need. Low glucose levels in the blood trigger the breakdown of fats for energy production. As illustrated in Figure 2–54, the triacylglycerols stored in fat droplets in adipocytes are hydrolyzed to produce fatty acids and glycerol, and the fatty acids released are transferred to cells in the body through the bloodstream. While animals readily convert sugars to fats, they cannot convert fatty acids to sugars. Instead, the fatty acids are oxidized directly. sugars and fats are Both Degraded to acetyl Coa in mitochondria
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sugars and fats are Both Degraded to acetyl Coa in mitochondria In aerobic metabolism, the pyruvate that was produced by glycolysis from sugars in the cytosol is transported into the mitochondria of eukaryotic cells. There, it is rapidly decarboxylated by a giant complex of three enzymes, called the pyruvate dehydrogenase complex. The products of pyruvate decarboxylation are a molecule of CO2 (a waste product), a molecule of NADH, and acetyl CoA (see Panel 2–9). The fatty acids imported from the bloodstream are moved into mitochondria, where all of their oxidation takes place (Figure 2–55). Each molecule of fatty acid (as the activated molecule fatty acyl CoA) is broken down completely by a cycle of reactions that trims two carbons at a time from its carboxyl end, generating one molecule of acetyl CoA for each turn of the cycle. A molecule of NADH and a molecule of FADH2 are also produced in this process (Figure 2–56).
Cell_Biology_Alberts. sugars and fats are Both Degraded to acetyl Coa in mitochondria In aerobic metabolism, the pyruvate that was produced by glycolysis from sugars in the cytosol is transported into the mitochondria of eukaryotic cells. There, it is rapidly decarboxylated by a giant complex of three enzymes, called the pyruvate dehydrogenase complex. The products of pyruvate decarboxylation are a molecule of CO2 (a waste product), a molecule of NADH, and acetyl CoA (see Panel 2–9). The fatty acids imported from the bloodstream are moved into mitochondria, where all of their oxidation takes place (Figure 2–55). Each molecule of fatty acid (as the activated molecule fatty acyl CoA) is broken down completely by a cycle of reactions that trims two carbons at a time from its carboxyl end, generating one molecule of acetyl CoA for each turn of the cycle. A molecule of NADH and a molecule of FADH2 are also produced in this process (Figure 2–56).
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Sugars and fats are the major energy sources for most nonphotosynthetic organisms, including humans. However, most of the useful energy that can be extracted from the oxidation of both types of foodstuffs remains stored in the acetyl CoA molecules that are produced by the two types of reactions just described. The citric acid cycle of reactions, in which the acetyl group (–COCH3) in acetyl CoA is oxidized to CO2 and H2O, is therefore central to the energy metabolism of aerobic organisms. In eukaryotes, these reactions all take place in mitochondria. We should therefore not be surprised to discover that the mitochondrion is the place where most of the ATP is produced in animal cells. In contrast, aerobic bacteria carry out all of their reactions, including the citric acid cycle, in a single compartment, the cytosol. The Citric acid Cycle Generates naDh by oxidizing acetyl Groups to Co2
Cell_Biology_Alberts. Sugars and fats are the major energy sources for most nonphotosynthetic organisms, including humans. However, most of the useful energy that can be extracted from the oxidation of both types of foodstuffs remains stored in the acetyl CoA molecules that are produced by the two types of reactions just described. The citric acid cycle of reactions, in which the acetyl group (–COCH3) in acetyl CoA is oxidized to CO2 and H2O, is therefore central to the energy metabolism of aerobic organisms. In eukaryotes, these reactions all take place in mitochondria. We should therefore not be surprised to discover that the mitochondrion is the place where most of the ATP is produced in animal cells. In contrast, aerobic bacteria carry out all of their reactions, including the citric acid cycle, in a single compartment, the cytosol. The Citric acid Cycle Generates naDh by oxidizing acetyl Groups to Co2
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The Citric acid Cycle Generates naDh by oxidizing acetyl Groups to Co2 In the nineteenth century, biologists noticed that in the absence of air cells produce lactic acid (for example, in muscle) or ethanol (for example, in yeast), while in its presence they consume O2 and produce CO2 and H2O. Efforts to define the pathways of aerobic metabolism eventually focused on the oxidation of pyruvate and led in 1937 to the discovery of the citric acid cycle, also known as the
Cell_Biology_Alberts. The Citric acid Cycle Generates naDh by oxidizing acetyl Groups to Co2 In the nineteenth century, biologists noticed that in the absence of air cells produce lactic acid (for example, in muscle) or ethanol (for example, in yeast), while in its presence they consume O2 and produce CO2 and H2O. Efforts to define the pathways of aerobic metabolism eventually focused on the oxidation of pyruvate and led in 1937 to the discovery of the citric acid cycle, also known as the
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Figure 2–54 How stored fats are mobilized for energy production in animals. low glucose levels in the blood trigger the hydrolysis of the triacylglycerol molecules in fat droplets to free fatty acids and glycerol. These fatty acids enter the bloodstream, where they bind to the abundant blood protein, serum albumin. special fatty acid transporters in the plasma membrane of cells that oxidize fatty acids, such as muscle cells, then pass these fatty acids into the cytosol, from which they are moved into mitochondria for energy production.
Cell_Biology_Alberts. Figure 2–54 How stored fats are mobilized for energy production in animals. low glucose levels in the blood trigger the hydrolysis of the triacylglycerol molecules in fat droplets to free fatty acids and glycerol. These fatty acids enter the bloodstream, where they bind to the abundant blood protein, serum albumin. special fatty acid transporters in the plasma membrane of cells that oxidize fatty acids, such as muscle cells, then pass these fatty acids into the cytosol, from which they are moved into mitochondria for energy production.
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Figure 2–55 Pathways for the production of acetyl Coa from sugars and fats. The mitochondrion in eukaryotic cells is where acetyl Coa is produced from both types of major food molecules. it is therefore the place where most of the cell’s oxidation reactions occur and where most of its aTp is made. amino acids (not shown) can also enter the mitochondria, to be converted there into acetyl Coa or another intermediate of the citric acid cycle. The structure and function of mitochondria are discussed in detail in Chapter 14.
Cell_Biology_Alberts. Figure 2–55 Pathways for the production of acetyl Coa from sugars and fats. The mitochondrion in eukaryotic cells is where acetyl Coa is produced from both types of major food molecules. it is therefore the place where most of the cell’s oxidation reactions occur and where most of its aTp is made. amino acids (not shown) can also enter the mitochondria, to be converted there into acetyl Coa or another intermediate of the citric acid cycle. The structure and function of mitochondria are discussed in detail in Chapter 14.
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tricarboxylic acid cycle or the Krebs cycle. The citric acid cycle accounts for about two-thirds of the total oxidation of carbon compounds in most cells, and its major end products are CO2 and high-energy electrons in the form of NADH. The CO2 is released as a waste product, while the high-energy electrons from NADH are passed to a membrane-bound electron-transport chain (discussed in Chapter 14), eventually combining with O2 to produce H2O. The citric acid cycle itself does not use gaseous O2 (it uses oxygen atoms from H2O). But the cycle does require O2 in subsequent reactions to keep it going. This is because there is no other efficient way for the NADH to get rid of its electrons and thus regenerate the NAD+ that is needed.
Cell_Biology_Alberts. tricarboxylic acid cycle or the Krebs cycle. The citric acid cycle accounts for about two-thirds of the total oxidation of carbon compounds in most cells, and its major end products are CO2 and high-energy electrons in the form of NADH. The CO2 is released as a waste product, while the high-energy electrons from NADH are passed to a membrane-bound electron-transport chain (discussed in Chapter 14), eventually combining with O2 to produce H2O. The citric acid cycle itself does not use gaseous O2 (it uses oxygen atoms from H2O). But the cycle does require O2 in subsequent reactions to keep it going. This is because there is no other efficient way for the NADH to get rid of its electrons and thus regenerate the NAD+ that is needed.
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The citric acid cycle takes place inside mitochondria in eukaryotic cells. It results in the complete oxidation of the carbon atoms of the acetyl groups in acetyl CoA, converting them into CO2. But the acetyl group is not oxidized directly. Instead, this group is transferred from acetyl CoA to a larger, four-carbon molecule, oxaloacetate, to form the six-carbon tricarboxylic acid, citric acid, for which the subsequent cycle of reactions is named. The citric acid molecule is then gradually oxidized, allowing the energy of this oxidation to be harnessed to produce energy-rich activated carrier molecules. The chain of eight reactions forms a cycle because at the end the oxaloacetate is regenerated and enters a new turn of the cycle, as shown in outline in Figure 2–57.
Cell_Biology_Alberts. The citric acid cycle takes place inside mitochondria in eukaryotic cells. It results in the complete oxidation of the carbon atoms of the acetyl groups in acetyl CoA, converting them into CO2. But the acetyl group is not oxidized directly. Instead, this group is transferred from acetyl CoA to a larger, four-carbon molecule, oxaloacetate, to form the six-carbon tricarboxylic acid, citric acid, for which the subsequent cycle of reactions is named. The citric acid molecule is then gradually oxidized, allowing the energy of this oxidation to be harnessed to produce energy-rich activated carrier molecules. The chain of eight reactions forms a cycle because at the end the oxaloacetate is regenerated and enters a new turn of the cycle, as shown in outline in Figure 2–57.
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We have thus far discussed only one of the three types of activated carrier molecules that are produced by the citric acid cycle; NADH, the reduced form of the NAD+/NADH electron carrier system (see Figure 2–36). In addition to three molecules of NADH, each turn of the cycle also produces one molecule of FADH2 (reduced flavin adenine dinucleotide) from FAD (see Figure 2–39), and one molecule of the ribonucleoside triphosphate GTP from GDP. The structure of GTP is illustrated in Figure 2–58. GTP is a close relative of ATP, and the transfer of its terminal phosphate group to ADP produces one ATP molecule in each cycle. As we discuss shortly, the energy that is stored in the readily transferred electrons of NADH and FADH2 will be utilized subsequently for ATP production through the rest of hydrocarbon tail fatty acyl CoA shortened by two carbons
Cell_Biology_Alberts. We have thus far discussed only one of the three types of activated carrier molecules that are produced by the citric acid cycle; NADH, the reduced form of the NAD+/NADH electron carrier system (see Figure 2–36). In addition to three molecules of NADH, each turn of the cycle also produces one molecule of FADH2 (reduced flavin adenine dinucleotide) from FAD (see Figure 2–39), and one molecule of the ribonucleoside triphosphate GTP from GDP. The structure of GTP is illustrated in Figure 2–58. GTP is a close relative of ATP, and the transfer of its terminal phosphate group to ADP produces one ATP molecule in each cycle. As we discuss shortly, the energy that is stored in the readily transferred electrons of NADH and FADH2 will be utilized subsequently for ATP production through the rest of hydrocarbon tail fatty acyl CoA shortened by two carbons
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Figure 2–56 The oxidation of fatty acids to acetyl Coa. (a) electron micrograph of a lipid droplet in the cytoplasm. (B) The structure of fats. fats are triacylglycerols. The glycerol portion, to which three fatty acids are linked through ester bonds, is shown in blue. fats are insoluble in water and form large lipid droplets in the specialized fat cells (adipocytes) in which they are stored. (C) The fatty acid oxidation cycle. The cycle is catalyzed by a series of four enzymes in mitochondria. each turn of the cycle shortens the fatty acid chain by two carbons (shown in red) and generates one molecule of acetyl Coa and one molecule each of naDh and faDh2. (a, courtesy of Daniel s. friend.)
Cell_Biology_Alberts. Figure 2–56 The oxidation of fatty acids to acetyl Coa. (a) electron micrograph of a lipid droplet in the cytoplasm. (B) The structure of fats. fats are triacylglycerols. The glycerol portion, to which three fatty acids are linked through ester bonds, is shown in blue. fats are insoluble in water and form large lipid droplets in the specialized fat cells (adipocytes) in which they are stored. (C) The fatty acid oxidation cycle. The cycle is catalyzed by a series of four enzymes in mitochondria. each turn of the cycle shortens the fatty acid chain by two carbons (shown in red) and generates one molecule of acetyl Coa and one molecule each of naDh and faDh2. (a, courtesy of Daniel s. friend.)
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NET RESULT: ONE TURN OF THE CYCLE PRODUCES THREE NADH, ONE GTP, AND ONE FADH2 MOLECULE, AND RELEASES TWO MOLECULES OF CO2 process of oxidative phosphorylation, the only step in the oxidative catabolism of foodstuffs that directly requires gaseous oxygen (O2) from the atmosphere. Panel 2–9 (pp. 106–107) and Movie 2.6 present the complete citric acid cycle. Water, rather than molecular oxygen, supplies the extra oxygen atoms required to make CO2 from the acetyl groups entering the citric acid cycle. As illustrated in the panel, three molecules of water are split in each cycle, and the oxygen atoms of some of them are ultimately used to make CO2.
Cell_Biology_Alberts. NET RESULT: ONE TURN OF THE CYCLE PRODUCES THREE NADH, ONE GTP, AND ONE FADH2 MOLECULE, AND RELEASES TWO MOLECULES OF CO2 process of oxidative phosphorylation, the only step in the oxidative catabolism of foodstuffs that directly requires gaseous oxygen (O2) from the atmosphere. Panel 2–9 (pp. 106–107) and Movie 2.6 present the complete citric acid cycle. Water, rather than molecular oxygen, supplies the extra oxygen atoms required to make CO2 from the acetyl groups entering the citric acid cycle. As illustrated in the panel, three molecules of water are split in each cycle, and the oxygen atoms of some of them are ultimately used to make CO2.
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In addition to pyruvate and fatty acids, some amino acids pass from the cytosol into mitochondria, where they are also converted into acetyl CoA or one of the other intermediates of the citric acid cycle. Thus, in the eukaryotic cell, the mitochondrion is the center toward which all energy-yielding processes lead, whether they begin with sugars, fats, or proteins. Both the citric acid cycle and glycolysis also function as starting points for important biosynthetic reactions by producing vital carbon-containing intermediates, such as oxaloacetate and α-ketoglutarate. Some of these substances produced by catabolism are transferred back from the mitochondria to the cytosol, where they serve in anabolic reactions as precursors for the synthesis of many essential molecules, such as amino acids (Figure 2–59). electron Transport Drives the synthesis of the majority of the aTp in most Cells
Cell_Biology_Alberts. In addition to pyruvate and fatty acids, some amino acids pass from the cytosol into mitochondria, where they are also converted into acetyl CoA or one of the other intermediates of the citric acid cycle. Thus, in the eukaryotic cell, the mitochondrion is the center toward which all energy-yielding processes lead, whether they begin with sugars, fats, or proteins. Both the citric acid cycle and glycolysis also function as starting points for important biosynthetic reactions by producing vital carbon-containing intermediates, such as oxaloacetate and α-ketoglutarate. Some of these substances produced by catabolism are transferred back from the mitochondria to the cytosol, where they serve in anabolic reactions as precursors for the synthesis of many essential molecules, such as amino acids (Figure 2–59). electron Transport Drives the synthesis of the majority of the aTp in most Cells
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Most chemical energy is released in the last stage in the degradation of a food molecule. In this final process, NADH and FADH2 transfer the electrons that they gained when oxidizing food-derived organic molecules to the electron-transport chain, which is embedded in the inner membrane of the mitochondrion (see Figure 14–10). As the electrons pass along this long chain of specialized electron acceptor and donor molecules, they fall to successively lower energy states. The energy that the electrons release in this process pumps H+ ions (protons) across the membrane—from the innermost mitochondrial compartment (the matrix) to the intermembrane space (and then to the cytosol)—generating a gradient of H+ ions (Figure 2–60). This gradient serves as a major source of energy for cells, being tapped like a battery to drive a variety of energy-requiring reactions. The most prominent of these reactions is the generation of ATP by the phosphorylation of ADP.
Cell_Biology_Alberts. Most chemical energy is released in the last stage in the degradation of a food molecule. In this final process, NADH and FADH2 transfer the electrons that they gained when oxidizing food-derived organic molecules to the electron-transport chain, which is embedded in the inner membrane of the mitochondrion (see Figure 14–10). As the electrons pass along this long chain of specialized electron acceptor and donor molecules, they fall to successively lower energy states. The energy that the electrons release in this process pumps H+ ions (protons) across the membrane—from the innermost mitochondrial compartment (the matrix) to the intermembrane space (and then to the cytosol)—generating a gradient of H+ ions (Figure 2–60). This gradient serves as a major source of energy for cells, being tapped like a battery to drive a variety of energy-requiring reactions. The most prominent of these reactions is the generation of ATP by the phosphorylation of ADP.
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Figure 2–57 Simple overview of the citric acid cycle. The reaction of acetyl Coa with oxaloacetate starts the cycle by producing citrate (citric acid). in each turn of the cycle, two molecules of Co2 are produced as waste products, plus three molecules of naDh, one molecule of GTp, and one molecule of faDh2. The number of carbon atoms in each intermediate is shown in a yellow box. for details, see panel 2–9 (pp. 106–107). O Figure 2–58 The structure of GTP. GTp and GDp are close relatives of aTp and aDp, respectively.
Cell_Biology_Alberts. Figure 2–57 Simple overview of the citric acid cycle. The reaction of acetyl Coa with oxaloacetate starts the cycle by producing citrate (citric acid). in each turn of the cycle, two molecules of Co2 are produced as waste products, plus three molecules of naDh, one molecule of GTp, and one molecule of faDh2. The number of carbon atoms in each intermediate is shown in a yellow box. for details, see panel 2–9 (pp. 106–107). O Figure 2–58 The structure of GTP. GTp and GDp are close relatives of aTp and aDp, respectively.
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O Figure 2–58 The structure of GTP. GTp and GDp are close relatives of aTp and aDp, respectively. At the end of this series of electron transfers, the electrons are passed to molecules of oxygen gas (O2) that have diffused into the mitochondrion, which simultaneously combine with protons (H+) from the surrounding solution to produce water. The electrons have now reached a low energy level, and all the available energy has been extracted from the oxidized food molecule. This process, termed oxidative phosphorylation (Figure 2–61), also occurs in the plasma membrane of bacteria. As one of the most remarkable achievements of cell evolution, it is a central topic of Chapter 14. In total, the complete oxidation of a molecule of glucose to H2O and CO2 is used by the cell to produce about 30 molecules of ATP. In contrast, only 2 molecules of ATP are produced per molecule of glucose by glycolysis alone. amino acids and nucleotides are part of the nitrogen Cycle
Cell_Biology_Alberts. O Figure 2–58 The structure of GTP. GTp and GDp are close relatives of aTp and aDp, respectively. At the end of this series of electron transfers, the electrons are passed to molecules of oxygen gas (O2) that have diffused into the mitochondrion, which simultaneously combine with protons (H+) from the surrounding solution to produce water. The electrons have now reached a low energy level, and all the available energy has been extracted from the oxidized food molecule. This process, termed oxidative phosphorylation (Figure 2–61), also occurs in the plasma membrane of bacteria. As one of the most remarkable achievements of cell evolution, it is a central topic of Chapter 14. In total, the complete oxidation of a molecule of glucose to H2O and CO2 is used by the cell to produce about 30 molecules of ATP. In contrast, only 2 molecules of ATP are produced per molecule of glucose by glycolysis alone. amino acids and nucleotides are part of the nitrogen Cycle
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amino acids and nucleotides are part of the nitrogen Cycle So far we have concentrated mainly on carbohydrate metabolism and have not yet considered the metabolism of nitrogen or sulfur. These two elements are important constituents of biological macromolecules. Nitrogen and sulfur atoms pass Figure 2–59 Glycolysis and the citric acid cycle provide the precursors needed to synthesize many important biological molecules. The amino acids, nucleotides, lipids, sugars, and other molecules—shown here as products—in turn serve as the precursors for the many macromolecules of the cell. each black arrow in this diagram denotes a single enzyme-catalyzed reaction; the red arrows generally represent pathways with many steps that are required to produce the indicated products. from compound to compound and between organisms and their environment in a series of reversible cycles.
Cell_Biology_Alberts. amino acids and nucleotides are part of the nitrogen Cycle So far we have concentrated mainly on carbohydrate metabolism and have not yet considered the metabolism of nitrogen or sulfur. These two elements are important constituents of biological macromolecules. Nitrogen and sulfur atoms pass Figure 2–59 Glycolysis and the citric acid cycle provide the precursors needed to synthesize many important biological molecules. The amino acids, nucleotides, lipids, sugars, and other molecules—shown here as products—in turn serve as the precursors for the many macromolecules of the cell. each black arrow in this diagram denotes a single enzyme-catalyzed reaction; the red arrows generally represent pathways with many steps that are required to produce the indicated products. from compound to compound and between organisms and their environment in a series of reversible cycles.
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from compound to compound and between organisms and their environment in a series of reversible cycles. Although molecular nitrogen is abundant in the Earth’s atmosphere, nitrogen is chemically unreactive as a gas. Only a few living species are able to incorporate it into organic molecules, a process called nitrogen fixation. Nitrogen fixation occurs in certain microorganisms and by some geophysical processes, such as lightning discharge. It is essential to the biosphere as a whole, for without it life could not exist on this planet. Only a small fraction of the nitrogenous compounds in today’s organisms, however, is due to fresh products of nitrogen fixation from the atmosphere. Most organic nitrogen has been in circulation for some time, passing from one living organism to another. Thus, present-day nitrogen-fixing reactions can be said to perform a “topping-up” function for the total nitrogen supply.
Cell_Biology_Alberts. from compound to compound and between organisms and their environment in a series of reversible cycles. Although molecular nitrogen is abundant in the Earth’s atmosphere, nitrogen is chemically unreactive as a gas. Only a few living species are able to incorporate it into organic molecules, a process called nitrogen fixation. Nitrogen fixation occurs in certain microorganisms and by some geophysical processes, such as lightning discharge. It is essential to the biosphere as a whole, for without it life could not exist on this planet. Only a small fraction of the nitrogenous compounds in today’s organisms, however, is due to fresh products of nitrogen fixation from the atmosphere. Most organic nitrogen has been in circulation for some time, passing from one living organism to another. Thus, present-day nitrogen-fixing reactions can be said to perform a “topping-up” function for the total nitrogen supply.
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Vertebrates receive virtually all of their nitrogen from their dietary intake of proteins and nucleic acids. In the body, these macromolecules are broken down to amino acids and the components of nucleotides, and the nitrogen they contain is used to produce new proteins and nucleic acids—or other molecules. About half of the 20 amino acids found in proteins are essential amino acids for vertebrates (Figure 2–62), which means that they cannot be synthesized from other ingredients of the diet. The other amino acids can be so synthesized, using a variety of raw materials, including intermediates of the citric acid cycle. The essential amino acids are made by plants and other organisms, usually by long and energetically expensive pathways that have been lost in the course of vertebrate evolution.
Cell_Biology_Alberts. Vertebrates receive virtually all of their nitrogen from their dietary intake of proteins and nucleic acids. In the body, these macromolecules are broken down to amino acids and the components of nucleotides, and the nitrogen they contain is used to produce new proteins and nucleic acids—or other molecules. About half of the 20 amino acids found in proteins are essential amino acids for vertebrates (Figure 2–62), which means that they cannot be synthesized from other ingredients of the diet. The other amino acids can be so synthesized, using a variety of raw materials, including intermediates of the citric acid cycle. The essential amino acids are made by plants and other organisms, usually by long and energetically expensive pathways that have been lost in the course of vertebrate evolution.
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The nucleotides needed to make RNA and DNA can be synthesized using specialized biosynthetic pathways. All of the nitrogens in the purine and pyrimidine bases (as well as some of the carbons) are derived from the plentiful amino acids glutamine, aspartic acid, and glycine, whereas the ribose and deoxyribose sugars are derived from glucose. There are no “essential nucleotides” that must be provided in the diet. Amino acids not used in biosynthesis can be oxidized to generate metabolic energy. Most of their carbon and hydrogen atoms eventually form CO2 or H2O, whereas their nitrogen atoms are shuttled through various forms and eventually appear as urea, which is excreted. Each amino acid is processed differently, and a whole constellation of enzymatic reactions exists for their catabolism.
Cell_Biology_Alberts. The nucleotides needed to make RNA and DNA can be synthesized using specialized biosynthetic pathways. All of the nitrogens in the purine and pyrimidine bases (as well as some of the carbons) are derived from the plentiful amino acids glutamine, aspartic acid, and glycine, whereas the ribose and deoxyribose sugars are derived from glucose. There are no “essential nucleotides” that must be provided in the diet. Amino acids not used in biosynthesis can be oxidized to generate metabolic energy. Most of their carbon and hydrogen atoms eventually form CO2 or H2O, whereas their nitrogen atoms are shuttled through various forms and eventually appear as urea, which is excreted. Each amino acid is processed differently, and a whole constellation of enzymatic reactions exists for their catabolism.
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Cell_Biology_Alberts
Sulfur is abundant on Earth in its most oxidized form, sulfate (SO42–). To be useful for life, sulfate must be reduced to sulfide (S2–), the oxidation state of sulfur required for the synthesis of essential biological molecules, including the amino acids methionine and cysteine, coenzyme A (see Figure 2–39), and the iron-sulfur centers essential for electron transport (see Figure 14–16). The sulfur-reduction process begins in bacteria, fungi, and plants, where a special group of enzymes use ATP and reducing power to create a sulfate assimilation pathway. Humans and other animals cannot reduce sulfate and must therefore acquire the sulfur they need for their metabolism in the food that they eat.
Cell_Biology_Alberts. Sulfur is abundant on Earth in its most oxidized form, sulfate (SO42–). To be useful for life, sulfate must be reduced to sulfide (S2–), the oxidation state of sulfur required for the synthesis of essential biological molecules, including the amino acids methionine and cysteine, coenzyme A (see Figure 2–39), and the iron-sulfur centers essential for electron transport (see Figure 14–16). The sulfur-reduction process begins in bacteria, fungi, and plants, where a special group of enzymes use ATP and reducing power to create a sulfate assimilation pathway. Humans and other animals cannot reduce sulfate and must therefore acquire the sulfur they need for their metabolism in the food that they eat.
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Cell_Biology_Alberts
Figure 2–60 The generation of an H+ gradient across a membrane by electron-transport reactions. an electron held in a high-energy state (derived, for example, from the oxidation of a metabolite) is passed sequentially by carriers a, B, and C to a lower energy state. in this diagram, carrier B is arranged in the membrane in such a way that it takes up h+ from one side and releases it to the other as the electron passes. The result is an h+ gradient. as discussed in Chapter 14, this gradient is an important form of energy that is harnessed by other membrane proteins to drive the formation of aTp (for an actual example, see figure 14–21).
Cell_Biology_Alberts. Figure 2–60 The generation of an H+ gradient across a membrane by electron-transport reactions. an electron held in a high-energy state (derived, for example, from the oxidation of a metabolite) is passed sequentially by carriers a, B, and C to a lower energy state. in this diagram, carrier B is arranged in the membrane in such a way that it takes up h+ from one side and releases it to the other as the electron passes. The result is an h+ gradient. as discussed in Chapter 14, this gradient is an important form of energy that is harnessed by other membrane proteins to drive the formation of aTp (for an actual example, see figure 14–21).
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Cell_Biology_Alberts
Figure 2–61 The final stages of oxidation of food molecules. molecules of naDh and faDh2 (faDh2 is not shown) are produced by the citric acid cycle. These activated carriers donate high-energy electrons that are eventually used to reduce oxygen gas to water. a major portion of the energy released during the transfer of these electrons along an electron-transfer chain in the mitochondrial inner membrane (or in the plasma membrane of bacteria) is harnessed to drive the synthesis of aTp— hence the name oxidative phosphorylation (discussed in Chapter 14). metabolism is highly organized and Regulated One gets a sense of the intricacy of a cell as a chemical machine from the relation of glycolysis and the citric acid cycle to the other metabolic pathways sketched out in Figure 2–63. This chart represents only some of the enzymatic pathways in a human cell. It is obvious that our discussion of cell metabolism has dealt with only a tiny fraction of the broad field of cell chemistry.
Cell_Biology_Alberts. Figure 2–61 The final stages of oxidation of food molecules. molecules of naDh and faDh2 (faDh2 is not shown) are produced by the citric acid cycle. These activated carriers donate high-energy electrons that are eventually used to reduce oxygen gas to water. a major portion of the energy released during the transfer of these electrons along an electron-transfer chain in the mitochondrial inner membrane (or in the plasma membrane of bacteria) is harnessed to drive the synthesis of aTp— hence the name oxidative phosphorylation (discussed in Chapter 14). metabolism is highly organized and Regulated One gets a sense of the intricacy of a cell as a chemical machine from the relation of glycolysis and the citric acid cycle to the other metabolic pathways sketched out in Figure 2–63. This chart represents only some of the enzymatic pathways in a human cell. It is obvious that our discussion of cell metabolism has dealt with only a tiny fraction of the broad field of cell chemistry.
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Cell_Biology_Alberts
All these reactions occur in a cell that is less than 0.1 mm in diameter, and each requires a different enzyme. As is clear from Figure 2–63, the same molecule can often be part of many different pathways. Pyruvate, for example, is a substrate for half a dozen or more different enzymes, each of which modifies it chemically in a different way. One enzyme converts pyruvate to acetyl CoA, another to oxaloacetate; a third enzyme changes pyruvate to the amino acid alanine, a fourth to lactate, and so on. All of these different pathways compete for the same pyruvate molecule, and similar competitions for thousands of other small molecules go on at the same time.
Cell_Biology_Alberts. All these reactions occur in a cell that is less than 0.1 mm in diameter, and each requires a different enzyme. As is clear from Figure 2–63, the same molecule can often be part of many different pathways. Pyruvate, for example, is a substrate for half a dozen or more different enzymes, each of which modifies it chemically in a different way. One enzyme converts pyruvate to acetyl CoA, another to oxaloacetate; a third enzyme changes pyruvate to the amino acid alanine, a fourth to lactate, and so on. All of these different pathways compete for the same pyruvate molecule, and similar competitions for thousands of other small molecules go on at the same time.
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Cell_Biology_Alberts
The situation is further complicated in a multicellular organism. Different cell types will in general require somewhat different sets of enzymes. And different tissues make distinct contributions to the chemistry of the organism as a whole. In addition to differences in specialized products such as hormones or antibodies, there are significant differences in the “common” metabolic pathways among various types of cells in the same organism. Although virtually all cells contain the enzymes of glycolysis, the citric acid cycle, lipid synthesis and breakdown, and amino acid metabolism, the levels of these processes required in different tissues are not the same. For example, nerve cells, which are probably the most fastidious cells in the body, maintain almost no reserves of glycogen or fatty acids and rely almost entirely on a constant Figure 2–62 The nine essential amino acids. These cannot be synthesized by human cells and so must be supplied in the diet.
Cell_Biology_Alberts. The situation is further complicated in a multicellular organism. Different cell types will in general require somewhat different sets of enzymes. And different tissues make distinct contributions to the chemistry of the organism as a whole. In addition to differences in specialized products such as hormones or antibodies, there are significant differences in the “common” metabolic pathways among various types of cells in the same organism. Although virtually all cells contain the enzymes of glycolysis, the citric acid cycle, lipid synthesis and breakdown, and amino acid metabolism, the levels of these processes required in different tissues are not the same. For example, nerve cells, which are probably the most fastidious cells in the body, maintain almost no reserves of glycogen or fatty acids and rely almost entirely on a constant Figure 2–62 The nine essential amino acids. These cannot be synthesized by human cells and so must be supplied in the diet.
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Cell_Biology_Alberts
Figure 2–63 Glycolysis and the citric acid cycle are at the center of an elaborate set of metabolic pathways in human cells. some 2000 metabolic reactions are shown schematically with the reactions of glycolysis and the citric acid cycle in red. many other reactions either lead into these two central pathways—delivering small molecules to be catabolized with production of energy—or they lead outward and thereby supply carbon compounds for the purpose of biosynthesis. (adapted with permission from Kanehisa laboratories.) supply of glucose from the bloodstream. In contrast, liver cells supply glucose to WhaT We Don’T KnoW actively contracting muscle cells and recycle the lactic acid produced by muscle cells back into glucose. All types of cells have their distinctive metabolic traits, and • Did chemiosmosis precede they cooperate extensively in the normal state, as well as in response to stress and fermentation as the source of starvation. One might think that the whole system would
Cell_Biology_Alberts. Figure 2–63 Glycolysis and the citric acid cycle are at the center of an elaborate set of metabolic pathways in human cells. some 2000 metabolic reactions are shown schematically with the reactions of glycolysis and the citric acid cycle in red. many other reactions either lead into these two central pathways—delivering small molecules to be catabolized with production of energy—or they lead outward and thereby supply carbon compounds for the purpose of biosynthesis. (adapted with permission from Kanehisa laboratories.) supply of glucose from the bloodstream. In contrast, liver cells supply glucose to WhaT We Don’T KnoW actively contracting muscle cells and recycle the lactic acid produced by muscle cells back into glucose. All types of cells have their distinctive metabolic traits, and • Did chemiosmosis precede they cooperate extensively in the normal state, as well as in response to stress and fermentation as the source of starvation. One might think that the whole system would
Cell_Biology_Alberts_386
Cell_Biology_Alberts
• Did chemiosmosis precede they cooperate extensively in the normal state, as well as in response to stress and fermentation as the source of starvation. One might think that the whole system would need to be so finely bal-biological energy, or did some form of anced that any minor upset, such as a temporary change in dietary intake, would fermentation come first, as had been be disastrous. assumed for many years? In fact, the metabolic balance of a cell is amazingly stable. Whenever the balance is perturbed, the cell reacts so as to restore the initial state. The cell can adapt • What is the minimum number of and continue to function during starvation or disease. Mutations of many kinds components required to make a living can damage or even eliminate particular reaction pathways, and yet—provided cell from scratch? how might we find out?
Cell_Biology_Alberts. • Did chemiosmosis precede they cooperate extensively in the normal state, as well as in response to stress and fermentation as the source of starvation. One might think that the whole system would need to be so finely bal-biological energy, or did some form of anced that any minor upset, such as a temporary change in dietary intake, would fermentation come first, as had been be disastrous. assumed for many years? In fact, the metabolic balance of a cell is amazingly stable. Whenever the balance is perturbed, the cell reacts so as to restore the initial state. The cell can adapt • What is the minimum number of and continue to function during starvation or disease. Mutations of many kinds components required to make a living can damage or even eliminate particular reaction pathways, and yet—provided cell from scratch? how might we find out?
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Cell_Biology_Alberts
that certain minimum requirements are met—the cell survives. It does so because an elaborate network of control mechanisms regulates and coordinates the rates of all of its reactions. These controls rest, ultimately, on the remarkable abilities • are other life chemistries possible of proteins to change their shape and their chemistry in response to changes in besides the single one known on earth (and described in this chapter)? When their immediate environment. The principles that underlie how large molecules screening for life on other planets, such as proteins are built and the chemistry behind their regulation will be our what type of chemical signatures next concern. should we search for?
Cell_Biology_Alberts. that certain minimum requirements are met—the cell survives. It does so because an elaborate network of control mechanisms regulates and coordinates the rates of all of its reactions. These controls rest, ultimately, on the remarkable abilities • are other life chemistries possible of proteins to change their shape and their chemistry in response to changes in besides the single one known on earth (and described in this chapter)? When their immediate environment. The principles that underlie how large molecules screening for life on other planets, such as proteins are built and the chemistry behind their regulation will be our what type of chemical signatures next concern. should we search for?
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Cell_Biology_Alberts
should we search for? • is the shared chemistry inside all Glucose and other food molecules are broken down by controlled stepwise oxidation living cells a clue for deciphering the to provide chemical energy in the form of ATP and NADH. There are three main sets environment on earth where the first of reactions that act in series, the products of each being the starting material for the cells originated? for example, what next: glycolysis (which occurs in the cytosol), the citric acid cycle (in the mitochon-might we conclude from the universally shared high K+/na+ ratio, neutral ph, drial matrix), and oxidative phosphorylation (on the inner mitochondrial mem and central role of phosphates?
Cell_Biology_Alberts. should we search for? • is the shared chemistry inside all Glucose and other food molecules are broken down by controlled stepwise oxidation living cells a clue for deciphering the to provide chemical energy in the form of ATP and NADH. There are three main sets environment on earth where the first of reactions that act in series, the products of each being the starting material for the cells originated? for example, what next: glycolysis (which occurs in the cytosol), the citric acid cycle (in the mitochon-might we conclude from the universally shared high K+/na+ ratio, neutral ph, drial matrix), and oxidative phosphorylation (on the inner mitochondrial mem and central role of phosphates?
Cell_Biology_Alberts_389
Cell_Biology_Alberts
brane). The intermediate products of glycolysis and the citric acid cycle are used both as sources of metabolic energy and to produce many of the small molecules used as the raw materials for biosynthesis. Cells store sugar molecules as glycogen in animals and starch in plants; both plants and animals also use fats extensively as a food store. These storage materials in turn serve as a major source of food for humans, along with the proteins that comprise the majority of the dry mass of most of the cells in the foods we eat. Which statements are true? explain why or why not. Discuss the following problems. 2–1 A 10–8 M solution of HCl has a pH of 8. 2–8 The organic chemistry of living cells is said to be special for two reasons: it occurs in an aqueous environ2–2 Most of the interactions between macromolecules ment and it accomplishes some very complex reactions. could be mediated just as well by covalent bonds as by
Cell_Biology_Alberts. brane). The intermediate products of glycolysis and the citric acid cycle are used both as sources of metabolic energy and to produce many of the small molecules used as the raw materials for biosynthesis. Cells store sugar molecules as glycogen in animals and starch in plants; both plants and animals also use fats extensively as a food store. These storage materials in turn serve as a major source of food for humans, along with the proteins that comprise the majority of the dry mass of most of the cells in the foods we eat. Which statements are true? explain why or why not. Discuss the following problems. 2–1 A 10–8 M solution of HCl has a pH of 8. 2–8 The organic chemistry of living cells is said to be special for two reasons: it occurs in an aqueous environ2–2 Most of the interactions between macromolecules ment and it accomplishes some very complex reactions. could be mediated just as well by covalent bonds as by
Cell_Biology_Alberts_390
Cell_Biology_Alberts
But do you suppose it is really all that much different from noncovalent bonds. the organic chemistry carried out in the top laboratories in the world? Why or why not? 2–3 Animals and plants use oxidation to extract energy from food molecules. 2–9 The molecular weight of ethanol (CH3CH2OH) is 46 and its density is 0.789 g/cm3. 2–4 If an oxidation occurs in a reaction, it must be a. What is the molarity of ethanol in beer that is 5% accompanied by a reduction. ethanol by volume? [Alcohol content of beer varies from about 4% (lite beer) to 8% (stout beer).] 2–5 Linking the energetically unfavorable reaction A b. The legal limit for a driver’s blood alcohol content → B to a second, favorable reaction B → C will shift the varies, but 80 mg of ethanol per 100 mL of blood (usually equilibrium constant for the first reaction.
Cell_Biology_Alberts. But do you suppose it is really all that much different from noncovalent bonds. the organic chemistry carried out in the top laboratories in the world? Why or why not? 2–3 Animals and plants use oxidation to extract energy from food molecules. 2–9 The molecular weight of ethanol (CH3CH2OH) is 46 and its density is 0.789 g/cm3. 2–4 If an oxidation occurs in a reaction, it must be a. What is the molarity of ethanol in beer that is 5% accompanied by a reduction. ethanol by volume? [Alcohol content of beer varies from about 4% (lite beer) to 8% (stout beer).] 2–5 Linking the energetically unfavorable reaction A b. The legal limit for a driver’s blood alcohol content → B to a second, favorable reaction B → C will shift the varies, but 80 mg of ethanol per 100 mL of blood (usually equilibrium constant for the first reaction.
Cell_Biology_Alberts_391
Cell_Biology_Alberts
referred to as a blood alcohol level of 0.08) is typical. What 2–6 The criterion for whether a reaction proceeds is the molarity of ethanol in a person at this legal limit? spontaneously is ΔG not ΔG°, because ΔG takes into C. How many 12-oz (355-mL) bottles of 5% beer could account the concentrations of the substrates and products. a 70-kg person drink and remain under the legal limit? A 70-kg person contains about 40 liters of water. Ignore the 2–7 The oxygen consumed during the oxidation of glu-metabolism of ethanol, and assume that the water content cose in animal cells is returned as CO2 to the atmosphere. of the person remains constant. activity (% of maximum) D. Ethanol is metabolized at a constant rate of about 120 mg per hour per kg body weight, regardless of its concentration. If a 70-kg person were at twice the legal limit (160 mg/100 mL), how long would it take for their blood alcohol level to fall below the legal limit?
Cell_Biology_Alberts. referred to as a blood alcohol level of 0.08) is typical. What 2–6 The criterion for whether a reaction proceeds is the molarity of ethanol in a person at this legal limit? spontaneously is ΔG not ΔG°, because ΔG takes into C. How many 12-oz (355-mL) bottles of 5% beer could account the concentrations of the substrates and products. a 70-kg person drink and remain under the legal limit? A 70-kg person contains about 40 liters of water. Ignore the 2–7 The oxygen consumed during the oxidation of glu-metabolism of ethanol, and assume that the water content cose in animal cells is returned as CO2 to the atmosphere. of the person remains constant. activity (% of maximum) D. Ethanol is metabolized at a constant rate of about 120 mg per hour per kg body weight, regardless of its concentration. If a 70-kg person were at twice the legal limit (160 mg/100 mL), how long would it take for their blood alcohol level to fall below the legal limit?
Cell_Biology_Alberts_392
Cell_Biology_Alberts
2–10 A histidine side chain is known to play an important role in the catalytic mechanism of an enzyme; however, it is not clear whether histidine is required in its protonated (charged) or unprotonated (uncharged) state. To answer this question you measure enzyme activity over a range of pH, with the results shown in Figure Q2–1. Which form of histidine is required for enzyme activity? activity as a function of ph (problem 2–10). 2–11 The three molecules in Figure Q2–2 contain the seven most common reactive groups in biology. Most molecules in the cell are built from these functional groups. Indicate and name the functional groups in these molecules. O Figure Q2–2 Three molecules that illustrate the seven most common functional groups in biology (problem 2–11). 1,3-Bisphosphoglycerate and O pyruvate are intermediates in glycolysis and cysteine is an amino acid.
Cell_Biology_Alberts. 2–10 A histidine side chain is known to play an important role in the catalytic mechanism of an enzyme; however, it is not clear whether histidine is required in its protonated (charged) or unprotonated (uncharged) state. To answer this question you measure enzyme activity over a range of pH, with the results shown in Figure Q2–1. Which form of histidine is required for enzyme activity? activity as a function of ph (problem 2–10). 2–11 The three molecules in Figure Q2–2 contain the seven most common reactive groups in biology. Most molecules in the cell are built from these functional groups. Indicate and name the functional groups in these molecules. O Figure Q2–2 Three molecules that illustrate the seven most common functional groups in biology (problem 2–11). 1,3-Bisphosphoglycerate and O pyruvate are intermediates in glycolysis and cysteine is an amino acid.
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Cell_Biology_Alberts
O pyruvate are intermediates in glycolysis and cysteine is an amino acid. 1,3-bisphosphoglycerate pyruvate cysteine 2–12 “Diffusion” sounds slow—and over everyday distances it is—but on the scale of a cell it is very fast. The average instantaneous velocity of a particle in solution—that is, the velocity between the very frequent collisions—is where k = 1.38 × 10–16 g cm2/K sec2, T = temperature in K (37°C is 310 K), and m = mass in g/molecule. Calculate the instantaneous velocity of a water molecule (molecular mass = 18 daltons), a glucose molecule (molecular mass = 180 daltons), and a myoglobin molecule (molecular mass = 15,000 daltons) at 37°C. Just for fun, convert these numbers into kilometers/hour. Before you do any calculations, try to guess whether the molecules are moving at a slow crawl (<1 km/hr), an easy walk (5 km/hr), or a record-setting sprint (40 km/hr).
Cell_Biology_Alberts. O pyruvate are intermediates in glycolysis and cysteine is an amino acid. 1,3-bisphosphoglycerate pyruvate cysteine 2–12 “Diffusion” sounds slow—and over everyday distances it is—but on the scale of a cell it is very fast. The average instantaneous velocity of a particle in solution—that is, the velocity between the very frequent collisions—is where k = 1.38 × 10–16 g cm2/K sec2, T = temperature in K (37°C is 310 K), and m = mass in g/molecule. Calculate the instantaneous velocity of a water molecule (molecular mass = 18 daltons), a glucose molecule (molecular mass = 180 daltons), and a myoglobin molecule (molecular mass = 15,000 daltons) at 37°C. Just for fun, convert these numbers into kilometers/hour. Before you do any calculations, try to guess whether the molecules are moving at a slow crawl (<1 km/hr), an easy walk (5 km/hr), or a record-setting sprint (40 km/hr).
Cell_Biology_Alberts_394
Cell_Biology_Alberts
Before you do any calculations, try to guess whether the molecules are moving at a slow crawl (<1 km/hr), an easy walk (5 km/hr), or a record-setting sprint (40 km/hr). 2–13 Polymerization of tubulin subunits into microtubules occurs with an increase in the orderliness of the subunits. Yet tubulin polymerization occurs with an increase in entropy (decrease in order). How can that be? 2–14 A 70-kg adult human (154 lb) could meet his or her entire energy needs for one day by eating 3 moles of glucose (540 g). (We do not recommend this.) Each molecule of glucose generates 30 molecules of ATP when it is oxidized to CO2. The concentration of ATP is maintained in cells at about 2 mM, and a 70-kg adult has about 25 liters of intracellular fluid. Given that the ATP concentration remains constant in cells, calculate how many times per day, on average, each ATP molecule in the body is hydrolyzed and resynthesized.
Cell_Biology_Alberts. Before you do any calculations, try to guess whether the molecules are moving at a slow crawl (<1 km/hr), an easy walk (5 km/hr), or a record-setting sprint (40 km/hr). 2–13 Polymerization of tubulin subunits into microtubules occurs with an increase in the orderliness of the subunits. Yet tubulin polymerization occurs with an increase in entropy (decrease in order). How can that be? 2–14 A 70-kg adult human (154 lb) could meet his or her entire energy needs for one day by eating 3 moles of glucose (540 g). (We do not recommend this.) Each molecule of glucose generates 30 molecules of ATP when it is oxidized to CO2. The concentration of ATP is maintained in cells at about 2 mM, and a 70-kg adult has about 25 liters of intracellular fluid. Given that the ATP concentration remains constant in cells, calculate how many times per day, on average, each ATP molecule in the body is hydrolyzed and resynthesized.
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Cell_Biology_Alberts
2–15 Assuming that there are 5 × 1013 cells in the human body and that ATP is turning over at a rate of 109 ATP molecules per minute in each cell, how many watts is the human body consuming? (A watt is a joule per second.) Assume that hydrolysis of ATP yields 50 kJ/mole. 2–16 Does a Snickers™ candy bar (65 g, 1360 kJ) provide enough energy to climb from Zermatt (elevation 1660 m) to the top of the Matterhorn (4478 m, Figure Q2–3), or might you need to stop at HÖrnli Hut (3260 m) to eat another one? Imagine that you and your gear have a mass of 75 kg, and that all of your work is done against gravity (that is, you are just climbing straight up). Remember from your introductory physics course that where g is acceleration due to gravity (9.8 m/sec2). One joule is 1 kg m2/sec2. What assumptions made here will greatly underestimate how much candy you need?
Cell_Biology_Alberts. 2–15 Assuming that there are 5 × 1013 cells in the human body and that ATP is turning over at a rate of 109 ATP molecules per minute in each cell, how many watts is the human body consuming? (A watt is a joule per second.) Assume that hydrolysis of ATP yields 50 kJ/mole. 2–16 Does a Snickers™ candy bar (65 g, 1360 kJ) provide enough energy to climb from Zermatt (elevation 1660 m) to the top of the Matterhorn (4478 m, Figure Q2–3), or might you need to stop at HÖrnli Hut (3260 m) to eat another one? Imagine that you and your gear have a mass of 75 kg, and that all of your work is done against gravity (that is, you are just climbing straight up). Remember from your introductory physics course that where g is acceleration due to gravity (9.8 m/sec2). One joule is 1 kg m2/sec2. What assumptions made here will greatly underestimate how much candy you need?
Cell_Biology_Alberts_396
Cell_Biology_Alberts
What assumptions made here will greatly underestimate how much candy you need? Figure Q2–3 The matterhorn (problem 2–16). (Courtesy of Zermatt Tourism.) 2–17 In the absence of oxygen, cells consume glucose at a high, steady rate. When oxygen is added, glucose consumption drops precipitously and is then maintained at the lower rate. Why is glucose consumed at a high rate in the absence of oxygen and at a low rate in its presence? PaNel 2–1: Chemical bonds and Groups Commonly encountered in biological Molecules Carbon has a unique role in the cell because of its ability to form strong covalent bonds with other branched trees ringscarbon atoms. Thus carbon atoms can join to form: also written as also written as also written as
Cell_Biology_Alberts. What assumptions made here will greatly underestimate how much candy you need? Figure Q2–3 The matterhorn (problem 2–16). (Courtesy of Zermatt Tourism.) 2–17 In the absence of oxygen, cells consume glucose at a high, steady rate. When oxygen is added, glucose consumption drops precipitously and is then maintained at the lower rate. Why is glucose consumed at a high rate in the absence of oxygen and at a low rate in its presence? PaNel 2–1: Chemical bonds and Groups Commonly encountered in biological Molecules Carbon has a unique role in the cell because of its ability to form strong covalent bonds with other branched trees ringscarbon atoms. Thus carbon atoms can join to form: also written as also written as also written as
Cell_Biology_Alberts_397
Cell_Biology_Alberts
A covalent bond forms when two atoms come very close together and share one or more of their electrons. In a single Carbon and hydrogen combinebond, one electron from each of the two atoms is shared; in together to make stablea double bond, a total of four electrons are shared. compounds (or chemical groups)Each atom forms a fxed number of covalent bonds in a called hydrocarbons. These aredefned spatial arrangement. For example, carbon forms four nonpolar, do not formsingle bonds arranged tetrahedrally, whereas nitrogen forms hydrogen bonds, and arethree single bonds and oxygen forms two single bonds arranged generally insoluble in water. as shown below. cannot rotate freely HH around the bond axis. This restriction is a Double bonds exist and have a different spatial arrangement. major infuence on the three-dimensional shape of many macromolecules. methane methyl group
Cell_Biology_Alberts. A covalent bond forms when two atoms come very close together and share one or more of their electrons. In a single Carbon and hydrogen combinebond, one electron from each of the two atoms is shared; in together to make stablea double bond, a total of four electrons are shared. compounds (or chemical groups)Each atom forms a fxed number of covalent bonds in a called hydrocarbons. These aredefned spatial arrangement. For example, carbon forms four nonpolar, do not formsingle bonds arranged tetrahedrally, whereas nitrogen forms hydrogen bonds, and arethree single bonds and oxygen forms two single bonds arranged generally insoluble in water. as shown below. cannot rotate freely HH around the bond axis. This restriction is a Double bonds exist and have a different spatial arrangement. major infuence on the three-dimensional shape of many macromolecules. methane methyl group
Cell_Biology_Alberts_398
Cell_Biology_Alberts
This restriction is a Double bonds exist and have a different spatial arrangement. major infuence on the three-dimensional shape of many macromolecules. methane methyl group The carbon chain can include double Alternating double bonds in a ring bonds. If these are on alternate carbon can generate a very stable structure. CH2 atoms, the bonding electrons move within the molecule, stabilizing the structure by a phenomenon called CH2 resonance. HH H HH H the truth is somewhere between H2C these two structures HH often written as part of the hydrocarbon “tail” of a fatty acid molecule Many biological compounds contain a carbon Amines and amides are two important examples ofbonded to an oxygen. For example, compounds containing a carbon linked to a nitrogen. alcohol H Amines in water combine with an H+ ion to become The –OH is called a positively charged. hydroxyl group. Amides are formed by combining an acid and an
Cell_Biology_Alberts. This restriction is a Double bonds exist and have a different spatial arrangement. major infuence on the three-dimensional shape of many macromolecules. methane methyl group The carbon chain can include double Alternating double bonds in a ring bonds. If these are on alternate carbon can generate a very stable structure. CH2 atoms, the bonding electrons move within the molecule, stabilizing the structure by a phenomenon called CH2 resonance. HH H HH H the truth is somewhere between H2C these two structures HH often written as part of the hydrocarbon “tail” of a fatty acid molecule Many biological compounds contain a carbon Amines and amides are two important examples ofbonded to an oxygen. For example, compounds containing a carbon linked to a nitrogen. alcohol H Amines in water combine with an H+ ion to become The –OH is called a positively charged. hydroxyl group. Amides are formed by combining an acid and an
Cell_Biology_Alberts_399
Cell_Biology_Alberts
alcohol H Amines in water combine with an H+ ion to become The –OH is called a positively charged. hydroxyl group. Amides are formed by combining an acid and an The C—O is called aamine. Unlike amines, amides are uncharged in water. carbonyl group. ketone C An example is the peptide bond that joins amino acids in a protein. carboxylic acid O The –COOH is called a C carboxyl group. In water H this loses an H+ ion to OH Nitrogen also occurs in several ring compounds, including become –COO . important constituents of nucleic acids: purines and pyrimidines. esters Esters are formed by a condensation reaction between an acid and an alcohol. SULFHYDRYL GROUP The C SH is called a sulfhydryl group. In the amino acid cysteine, the sulfhydryl group may exist in the reduced form, C SH or more rarely in an oxidized, cross-bridging form, CSSC
Cell_Biology_Alberts. alcohol H Amines in water combine with an H+ ion to become The –OH is called a positively charged. hydroxyl group. Amides are formed by combining an acid and an The C—O is called aamine. Unlike amines, amides are uncharged in water. carbonyl group. ketone C An example is the peptide bond that joins amino acids in a protein. carboxylic acid O The –COOH is called a C carboxyl group. In water H this loses an H+ ion to OH Nitrogen also occurs in several ring compounds, including become –COO . important constituents of nucleic acids: purines and pyrimidines. esters Esters are formed by a condensation reaction between an acid and an alcohol. SULFHYDRYL GROUP The C SH is called a sulfhydryl group. In the amino acid cysteine, the sulfhydryl group may exist in the reduced form, C SH or more rarely in an oxidized, cross-bridging form, CSSC
Cell_Biology_Alberts_400
Cell_Biology_Alberts
SULFHYDRYL GROUP The C SH is called a sulfhydryl group. In the amino acid cysteine, the sulfhydryl group may exist in the reduced form, C SH or more rarely in an oxidized, cross-bridging form, CSSC PHOSPHATES Inorganic phosphate is a stable ion formed from Phosphate esters can form between a phosphate and a free hydroxyl group. phosphoric acid, H3PO4. It is also written as Pi . Phosphate groups are often attached to proteins in this way. also _ __ written as HOPO C OHHOPO C OPO H2O The combination of a phosphate and a carboxyl group, or two or more phosphate groups, gives an acid anhydride. Because compounds of this kind are easily hydrolysed in the cell, they are sometimes said to contain a “high-energy” bond. _ also written as __ also written as molecules such as ATP PaNel 2–2: Water and Its Influence on the behavior of biological Molecules
Cell_Biology_Alberts. SULFHYDRYL GROUP The C SH is called a sulfhydryl group. In the amino acid cysteine, the sulfhydryl group may exist in the reduced form, C SH or more rarely in an oxidized, cross-bridging form, CSSC PHOSPHATES Inorganic phosphate is a stable ion formed from Phosphate esters can form between a phosphate and a free hydroxyl group. phosphoric acid, H3PO4. It is also written as Pi . Phosphate groups are often attached to proteins in this way. also _ __ written as HOPO C OHHOPO C OPO H2O The combination of a phosphate and a carboxyl group, or two or more phosphate groups, gives an acid anhydride. Because compounds of this kind are easily hydrolysed in the cell, they are sometimes said to contain a “high-energy” bond. _ also written as __ also written as molecules such as ATP PaNel 2–2: Water and Its Influence on the behavior of biological Molecules
Cell_Biology_Alberts_401
Cell_Biology_Alberts
_ also written as __ also written as molecules such as ATP PaNel 2–2: Water and Its Influence on the behavior of biological Molecules Two atoms, connected by a covalent bond, may exert different attractions for Molecules of water join together transiently the electrons of the bond. In such cases the bond is polar, with one end in a hydrogen-bonded lattice. Even at 37oC, slightly negatively charged (˜–) and the other slightly positively charged (˜+). 15% of the water molecules are joined to four others in a short-lived assembly known as a “fickering cluster.”
Cell_Biology_Alberts. _ also written as __ also written as molecules such as ATP PaNel 2–2: Water and Its Influence on the behavior of biological Molecules Two atoms, connected by a covalent bond, may exert different attractions for Molecules of water join together transiently the electrons of the bond. In such cases the bond is polar, with one end in a hydrogen-bonded lattice. Even at 37oC, slightly negatively charged (˜–) and the other slightly positively charged (˜+). 15% of the water molecules are joined to four others in a short-lived assembly known as a “fickering cluster.”
Cell_Biology_Alberts_402
Cell_Biology_Alberts
Although a water molecule has an overall neutral charge (having the same number of electrons and protons), the electrons are asymmetrically distributed, which makes the molecule polar. The oxygen nucleus draws electrons away The cohesive nature of water is from the hydrogen nuclei, leaving these nuclei with a small net positive charge. responsible for many of its unusual The excess of electron density on the oxygen atom creates weakly negative properties, such as high surface tension, regions at the other two corners of an imaginary tetrahedron. specifc heat, and heat of vaporization. Because they are polarized, two ˜+ adjacent H2O molecules can form H H hydrogen bond a linkage known as a hydrogen H 0.17 nm bond. Hydrogen bonds have only about 1/20 the strength O H O 2˜+ of a covalent bond. H H 0.10 nmHydrogen bonds are strongest when hydrogen bond covalent bondthe three atoms lie in a straight line. ˜+
Cell_Biology_Alberts. Although a water molecule has an overall neutral charge (having the same number of electrons and protons), the electrons are asymmetrically distributed, which makes the molecule polar. The oxygen nucleus draws electrons away The cohesive nature of water is from the hydrogen nuclei, leaving these nuclei with a small net positive charge. responsible for many of its unusual The excess of electron density on the oxygen atom creates weakly negative properties, such as high surface tension, regions at the other two corners of an imaginary tetrahedron. specifc heat, and heat of vaporization. Because they are polarized, two ˜+ adjacent H2O molecules can form H H hydrogen bond a linkage known as a hydrogen H 0.17 nm bond. Hydrogen bonds have only about 1/20 the strength O H O 2˜+ of a covalent bond. H H 0.10 nmHydrogen bonds are strongest when hydrogen bond covalent bondthe three atoms lie in a straight line. ˜+
Cell_Biology_Alberts_403
Cell_Biology_Alberts
H H 0.10 nmHydrogen bonds are strongest when hydrogen bond covalent bondthe three atoms lie in a straight line. ˜+ Substances that dissolve readily in water are termed hydrophilic. They are Molecules that contain a preponderance composed of ions or polar molecules that attract water molecules through of nonpolar bonds are usually insoluble in electrical charge effects. Water molecules surround each ion or polar molecule water and are termed hydrophobic. This is on the surface of a solid substance and carry it into solution. true, especially, of hydrocarbons, which H contain many C–H bonds. Water molecules are not attracted to such molecules and so O have little tendency to surround them and H OH carry them into solution. Ionic substances such as sodium chloride H dissolve because water molecules are
Cell_Biology_Alberts. H H 0.10 nmHydrogen bonds are strongest when hydrogen bond covalent bondthe three atoms lie in a straight line. ˜+ Substances that dissolve readily in water are termed hydrophilic. They are Molecules that contain a preponderance composed of ions or polar molecules that attract water molecules through of nonpolar bonds are usually insoluble in electrical charge effects. Water molecules surround each ion or polar molecule water and are termed hydrophobic. This is on the surface of a solid substance and carry it into solution. true, especially, of hydrocarbons, which H contain many C–H bonds. Water molecules are not attracted to such molecules and so O have little tendency to surround them and H OH carry them into solution. Ionic substances such as sodium chloride H dissolve because water molecules are
Cell_Biology_Alberts_404
Cell_Biology_Alberts
O have little tendency to surround them and H OH carry them into solution. Ionic substances such as sodium chloride H dissolve because water molecules are C attracted to the positive (Na+) or negative Polar substances such as urea HO (Cl_) charge of each ion. dissolve because their molecules HH HH form hydrogen bonds with the OO HH surrounding water molecules. Many substances, such as household sugar, dissolve in water. That is, their molecules separate from each other, each becoming surrounded by water molecules. When a substance dissolves in a liquid, the mixture is termed a solution. The dissolved substance (in this case sugar dissolves sugar) is the solute, and the liquid that does the dissolving (in this case water) is the solvent. Water is an excellent solvent for many substances because of its polar bonds.
Cell_Biology_Alberts. O have little tendency to surround them and H OH carry them into solution. Ionic substances such as sodium chloride H dissolve because water molecules are C attracted to the positive (Na+) or negative Polar substances such as urea HO (Cl_) charge of each ion. dissolve because their molecules HH HH form hydrogen bonds with the OO HH surrounding water molecules. Many substances, such as household sugar, dissolve in water. That is, their molecules separate from each other, each becoming surrounded by water molecules. When a substance dissolves in a liquid, the mixture is termed a solution. The dissolved substance (in this case sugar dissolves sugar) is the solute, and the liquid that does the dissolving (in this case water) is the solvent. Water is an excellent solvent for many substances because of its polar bonds.
Cell_Biology_Alberts_405
Cell_Biology_Alberts
Many of the acids important in the cell are only partially dissociated, and they are therefore weak acids—for example, the carboxyl group (–COOH), which dissociates to give a hydrogen ion in solution. (weak acid) Note that this is a reversible reaction. The acidity of a solution is defned by the concentration of H+ ions it possesses. For convenience we use the pH scale, where H+ conc. moles/liter Positively charged hydrogen ions (H+) can spontaneously move from one water molecule to another, thereby creating two ionic species. hydronium ion (water acting as a weak base) often written as: H2O hydroxyl ion (water acting as a weak acid) Since the process is rapidly reversible, hydrogen ions are continually shuttling between water molecules. Pure water contains a steady-state concentration of hydrogen ions and hydroxyl ions (both 10–7 M).
Cell_Biology_Alberts. Many of the acids important in the cell are only partially dissociated, and they are therefore weak acids—for example, the carboxyl group (–COOH), which dissociates to give a hydrogen ion in solution. (weak acid) Note that this is a reversible reaction. The acidity of a solution is defned by the concentration of H+ ions it possesses. For convenience we use the pH scale, where H+ conc. moles/liter Positively charged hydrogen ions (H+) can spontaneously move from one water molecule to another, thereby creating two ionic species. hydronium ion (water acting as a weak base) often written as: H2O hydroxyl ion (water acting as a weak acid) Since the process is rapidly reversible, hydrogen ions are continually shuttling between water molecules. Pure water contains a steady-state concentration of hydrogen ions and hydroxyl ions (both 10–7 M).
Cell_Biology_Alberts_406
Cell_Biology_Alberts
Substances that reduce the number of hydrogen ions in solution are called bases. Some bases, such as ammonia, combine directly with hydrogen ions. Other bases, such as sodium hydroxide, reduce the number of H+ ions indirectly, by making OH– ions that then combine directly with H+ ions to make H2O. Many bases found in cells are partially associated with H+ ions and are termed weak bases. This is true of compounds that contain an amino group (–NH2), which has a weak tendency to reversibly accept an H+ ion from water, increasing the quantity of free OH– ions. PaNel 2–3: The Principal Types of Weak Noncovalent bonds that Hold Macromolecules Together Organic molecules can interact with other molecules through three types of short-range attractive forces known as noncovalent bonds: van der Waals attractions, electrostatic attractions, and hydrogen bonds. The repulsion of hydrophobic groups from water is also important for the folding of biological macromolecules.
Cell_Biology_Alberts. Substances that reduce the number of hydrogen ions in solution are called bases. Some bases, such as ammonia, combine directly with hydrogen ions. Other bases, such as sodium hydroxide, reduce the number of H+ ions indirectly, by making OH– ions that then combine directly with H+ ions to make H2O. Many bases found in cells are partially associated with H+ ions and are termed weak bases. This is true of compounds that contain an amino group (–NH2), which has a weak tendency to reversibly accept an H+ ion from water, increasing the quantity of free OH– ions. PaNel 2–3: The Principal Types of Weak Noncovalent bonds that Hold Macromolecules Together Organic molecules can interact with other molecules through three types of short-range attractive forces known as noncovalent bonds: van der Waals attractions, electrostatic attractions, and hydrogen bonds. The repulsion of hydrophobic groups from water is also important for the folding of biological macromolecules.
Cell_Biology_Alberts_407
Cell_Biology_Alberts
Weak noncovalent chemical bonds have less than 1/20 the strength of a strong covalent bond. They are strong enough to provide tight binding only when many of them are formed simultaneously. As already described for water (see Panel 2–2), hydrogen bondsform when a hydrogen atom is (usually oxygen or nitrogen). Hydrogen bonds are strongest when the three atoms are in a straight line: Examples in macromolecules: together. These stabilize the structure of folded proteins. Two bases, G and C, are hydrogen-bonded in a DNA double helix. If two atoms are too close together they repel each other very strongly. For this reason, an atom can often be treated as a sphere with a fxed radius. The characteristic “size” for each atom is specifed by a unique van der Waals radius. The contact distance between any two noncovalently bonded atoms is the sum of their van der Waals radii. 0.12 nm 0.2 nm 0.15 nm 0.14 nm radius radius radius radius
Cell_Biology_Alberts. Weak noncovalent chemical bonds have less than 1/20 the strength of a strong covalent bond. They are strong enough to provide tight binding only when many of them are formed simultaneously. As already described for water (see Panel 2–2), hydrogen bondsform when a hydrogen atom is (usually oxygen or nitrogen). Hydrogen bonds are strongest when the three atoms are in a straight line: Examples in macromolecules: together. These stabilize the structure of folded proteins. Two bases, G and C, are hydrogen-bonded in a DNA double helix. If two atoms are too close together they repel each other very strongly. For this reason, an atom can often be treated as a sphere with a fxed radius. The characteristic “size” for each atom is specifed by a unique van der Waals radius. The contact distance between any two noncovalently bonded atoms is the sum of their van der Waals radii. 0.12 nm 0.2 nm 0.15 nm 0.14 nm radius radius radius radius
Cell_Biology_Alberts_408
Cell_Biology_Alberts
0.12 nm 0.2 nm 0.15 nm 0.14 nm radius radius radius radius At very short distances any two atoms show a weak bonding interaction due to their fuctuating electrical charges. The two atoms will be attracted to each other in this way until the distance between their nuclei is approximately equal to the sum of their van der Waals radii. Although they are individually very weak, van der Waals attractions can become important when two macromolecular surfaces ft very close together, because many atoms are involved. Note that when two atoms form a covalent bond, the centers of the two atoms (the two atomic nuclei) are much closer together than the sum of the two van der Waals radii. Thus, 0.4 nm 0.15 nm 0.13 nm Any molecules that can form hydrogen bonds to each other can alternatively form hydrogen bonds to water molecules. Because of this competition with water molecules, the hydrogen bonds formed between two molecules dissolved in water are relatively weak.
Cell_Biology_Alberts. 0.12 nm 0.2 nm 0.15 nm 0.14 nm radius radius radius radius At very short distances any two atoms show a weak bonding interaction due to their fuctuating electrical charges. The two atoms will be attracted to each other in this way until the distance between their nuclei is approximately equal to the sum of their van der Waals radii. Although they are individually very weak, van der Waals attractions can become important when two macromolecular surfaces ft very close together, because many atoms are involved. Note that when two atoms form a covalent bond, the centers of the two atoms (the two atomic nuclei) are much closer together than the sum of the two van der Waals radii. Thus, 0.4 nm 0.15 nm 0.13 nm Any molecules that can form hydrogen bonds to each other can alternatively form hydrogen bonds to water molecules. Because of this competition with water molecules, the hydrogen bonds formed between two molecules dissolved in water are relatively weak.
Cell_Biology_Alberts_409
Cell_Biology_Alberts
HYDROPHOBIC FORCES Water forces hydrophobic groups together, because doing so minimizes their disruptive effects on the hydrogen-bonded water network. Hydrophobic groups held H together in this way are sometimes said to be held together by “hydrophobic bonds,” even though the apparent attraction is actually caused by a repulsion from the water. Attractive forces occur both between fully charged groups (ionic bond) and between the partially charged groups on polar molecules. The force of attraction between the two charges, ˜+ and ˜–, falls off rapidly as the distance between the charges increases. In the absence of water, electrostatic forces are very strong. They are responsible for the strength of such minerals as marble and agate, and for crystal formation in common table salt, NaCl. a crystal of salt, NaCl Charged groups are shielded by their interactions with water molecules. Electrostatic attractions are therefore quite weak in water.
Cell_Biology_Alberts. HYDROPHOBIC FORCES Water forces hydrophobic groups together, because doing so minimizes their disruptive effects on the hydrogen-bonded water network. Hydrophobic groups held H together in this way are sometimes said to be held together by “hydrophobic bonds,” even though the apparent attraction is actually caused by a repulsion from the water. Attractive forces occur both between fully charged groups (ionic bond) and between the partially charged groups on polar molecules. The force of attraction between the two charges, ˜+ and ˜–, falls off rapidly as the distance between the charges increases. In the absence of water, electrostatic forces are very strong. They are responsible for the strength of such minerals as marble and agate, and for crystal formation in common table salt, NaCl. a crystal of salt, NaCl Charged groups are shielded by their interactions with water molecules. Electrostatic attractions are therefore quite weak in water.