spawn99/wine-reviews · Datasets at Hugging Face

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Italy	Ferrero's Rosso di Montalcino offers an interesting layer of smoked ham or beef jerky that sits over a core of juicy berry fruit. Smoke flavors also appear in the mouth and although the wine's consistency is not too thick or dense, those buoyant aromas and flavors do last a long time.	null	88	21	Tuscany	Rosso di Montalcino	null	Sangiovese Grosso	Ferrero	null	null	Ferrero 2007 Rosso di Montalcino
US	Biodynamically-farmed, old vine fruit from the Eola Hills vineyard is the source. The wine is forward and tangy, with a Vouvray-like sweet/sour character. It could be Chenin Blanc, only just a bit lighter, but with the same tart and tasty mix of acid and sugar, with lemony fruit and floral highlights. Really tasty.	null	91	18	Oregon	Willamette Valley	Willamette Valley	Riesling	Love & Squalor	Paul Gregutt	@paulgwine	Love & Squalor 2009 Riesling (Willamette Valley)
Portugal	This blend of Loureiro and Sauvignon Blanc brings out a tropical element in both grapes. It has bright acidity but also a richer, fuller character, bright with lime and ginger. At the end, a green herbal character shows through.	Aphros Aether	88	null	Minho	null	null	Portuguese White	Casal Paço Padreiro	null	null	null
France	Top of the range from Eugénie, this pure Malbec is huge, firm and very concentrated. Wood aging has added spice and emphasized the dryness that comes from the fruit and wood tannins. But the fruit is all there, a juicy background that will come out as the wine ages.Drink this impressive wine from 2020.	Haute Collection	94	40	Southwest France	Cahors	null	Malbec	Château Eugénie	Roger Voss	@vossroger	Château Eugénie 2012 Haute Collection Malbec (Cahors)
France	Richly structured this wine, from well-exposed vines (hence the land of light in the name) is fruity with black cherry and some firm tannins. It is going to develop into a serious, complex wine. Drink from 2018.	Cuvée Terre de Lumière	90	24	Beaujolais	Moulin-à-Vent	null	Gamay	Château de Chatelard	Roger Voss	@vossroger	Château de Chatelard 2015 Cuvée Terre de Lumière (Moulin-à-Vent)
US	Dark in color and plushly scented, this shows fruit and earth. Upon opening it remains quite tight and slightly hot in the finish; it needs to be decanted early. As it opens up it begins to show some pretty rose petal/floral aromas; the cherry and cassis fruit is wrapped in licorice and smoke, and the tannins are substantial but ripe and rounded off, with soft, chocolatey finish.	Bel Canto Red Wine	91	55	Washington	Red Mountain	Columbia Valley	Red Blend	Cadence	null	null	null
US	A blend of Marsanne and Roussanne, this Rhone white blend offers explosive flavors of baked peaches, pears and spicy mangoes, with even richer, more exotic nuances of litchi, butterscotch, toasted marshmallow, vanilla bean and coconut macaroon. As this description suggests, it's a big wine, but it's dry and balanced.	Saralee's Vineyard	89	32	California	Russian River Valley	Sonoma	Rhône-style White Blend	Luko	null	null	null
France	A classic and fun Nouveau, this has an extra side of firm tannin that adds weight to an otherwise bold, fruity and food-friendly wine.	Nouveau	87	13	Beaujolais	Beaujolais	null	Gamay	Thorin	null	null	null
France	Full, ripe and spicy, this has flavors of meat and wild strawberry. It is dense, with bright acidity and enough tannin for structure.	Le Renard	86	null	Burgundy	Givry	null	Pinot Noir	Domaines Devillard	Roger Voss	@vossroger	Domaines Devillard 2009 Le Renard (Givry)
France	Full, fat and fleshy, this wine has some weight, ripe fruit and green plum acidity. There's a light structure of fruit skins, giving a crisp aftertaste. Thirst-quenching acidity to finish.	Mouton Cadet Réserve	86	null	Bordeaux	Graves	null	Bordeaux-style White Blend	Baron Philippe de Rothschild	null	null	null
US	Heavy, tannic and dense now, but clearly well-grown, this Bordeaux blend wants a little time in the cellar to knit together. An unusual blend of Malbec and Petit Verdot, it's rich and captivating in black currants and cassis, with a long, spicy finish. Shows masterful blending talent, combining grapes from the Alexander and Dry Creek valleys. Hold until after 2012.	Le Petit Malin	90	28	California	Sonoma County	Sonoma	Red Blend	William Knuttel	null	null	null
US	Ripe honeydew melon and grapefruit flavors are edged with lime acidity in this sunny, dry wine. It's refreshing and crisp, with a hint of dusty mineral on the finish.	null	87	14	New York	New York	New York Other	Pinot Grigio	Thousand Islands Winery	Anna Lee C. Iijima	null	Thousand Islands Winery 2015 Pinot Grigio (New York)
US	Sourced from a top vineyard in the Eola Hills, this offers ripe strawberry fruit set with ample acidity and proportionate tannins. It's plump, forward and nicely finished with a streak of mocha.	Zenith	89	30	Oregon	Willamette Valley	Willamette Valley	Pinot Noir	Broadley	null	null	null
Argentina	Nervy plum and wet-dog aromas set up a firm palate that's herbal tasting. Licorice, medicinal berry and green notes surface on the finish.	Reserva	82	13	Mendoza Province	Mendoza	null	Malbec	Finca Flichman	null	null	null
US	There's a funky note of old leather permeating this Pinot Noir. It's dry and silky and quite rich, as you'd expect from this vineyard, showing black and red cherry purée, pomegranate, cola, orange zest and sandalwood flavors that are wrapped into rich tannins. Complex now, and should develop over the next 2–4 years.	Sleepy Hollow Vineyard	90	52	California	Santa Lucia Highlands	Central Coast	Pinot Noir	George IV	null	null	null
Argentina	Lightly baked and sweet on the nose, which draws you in. The palate is brighter and more austere, with sheer, slightly bland cherry and raspberry flavors. Fresh, clean and bouncy on the finish, but never does it turn the corner toward greater complexity or quality. Good to average overall.	null	85	13	Mendoza Province	Mendoza	null	Malbec	Dante Robino	null	null	null
Italy	Bold and savory aromas of smoked jerky, teriyaki, blackberry and exotic spice. Those savory tones become sweet in the mouth: Pair this with plum cake or chocolate pudding.	null	90	45	Veneto	Recioto della Valpolicella	null	Corvina, Rondinella, Molinara	Roccolo Grassi	null	null	null
France	One of Bouchard's signature wines, this is beautifully textured, a series of bright fruits, strawberries and sweet acidity. There are tannins, but this is lighter than in some vintages, a wine for short-term aging.	Beaune Grèves Premier Cru Vigne de l'Enfant Jésus	91	118	Burgundy	Beaune	null	Pinot Noir	Bouchard Père & Fils	null	null	null
France	This wine has ripe berry fruits and balanced tannins. Fresh acidity marks the vintage and the wine is lightly textured, with an attractive smoky aftertaste. This is the first vintage for Thierry and Odile Bazin, with help from Jacques Chardat, her twin and owner of other Blaye properties.	null	86	null	Bordeaux	Blaye Côtes de Bordeaux	null	Bordeaux-style Red Blend	Château La Roche Bazin	Roger Voss	@vossroger	Château La Roche Bazin 2013 Blaye Côtes de Bordeaux
Italy	Smells like vanilla extract alongside liquid smoke, yet has enough fruit to get by. Flavors of tobacco and cedar are wrapped around a bright core of lemony acids.	La Ladra	86	18	Piedmont	Barbera d'Asti	null	Barbera	Tenute dei Vallarino	null	null	null
Italy	Aromas of tilled soil, blue flower, new saddle leather, underbrush and woodland berry waft from the glass after pouring this savory wine. The spicy palate offers creamy black cherry and raspberry layered with white pepper, clove and cinnamon. The juicy palate is supported by firm, polished tannins and fresh acidity. Drink after 2016.	Cisterna Fuori	93	60	Sicily & Sardinia	Etna	null	Red Blend	Biondi	null	null	null
France	Fruity, ripe and round, this is simple Chardonnay that gives pleasure from its warm texture and softness. The apple flavor leads to a gentle finish.	null	83	15	Burgundy	Bourgogne	null	Chardonnay	Lupé-Cholet	Roger Voss	@vossroger	Lupé-Cholet 2010 Bourgogne
France	The most famous hillside in Morgon gives a satisfyingly structured wine, dominated by a warm character of well-exposed vines, but also with a more serious edge of acidity and fresh juiciness. The wine has a good dense final texture and could age for a year or two.	Côte de Py	91	null	Beaujolais	Morgon	null	Gamay	Georges Duboeuf	null	null	null
US	Sweet, soft and simple, with medicinal flavors of cherries and oak.	null	81	14	California	Monterey	Central Coast	Merlot	Hahn	null	null	null
US	Pretty fierce in acidity, but flavorful enough, with plenty of raspberry and cherry jam, accented with cola and spices. Drink now, after decanting.	null	85	30	California	Arroyo Grande Valley	Central Coast	Pinot Noir	Perbacco Cellars	null	null	null
US	Made from head-trained vines planted where California winemaking pioneer Agoston Haraszthy first grew the variety 150 years ago, this lush wine offers intense aromatics of tar, brick and smoke, with briary blackberry secondary on the nose. The finish is topped by flavors of cocoa and a sprinkling of black pepper.	Estate Vineyard	90	45	California	Sonoma Valley	Sonoma	Zinfandel	Bartholomew Park	null	null	null
France	Smooth and rounded, this has light acidity, with citrus and pear flavors and a crisp finish. It needs to age for a year longer to allow its textured character a chance to smooth out even more.	null	85	13	Southwest France	Bergerac Sec	null	Bordeaux-style White Blend	Château Bélingard	Roger Voss	@vossroger	Château Bélingard 2011 White (Bergerac Sec)
US	Rich and oaky, this has bigtime flavors of blackberry and blueberry jam, milk chocolate and exotic spice. Made in the modern cult style, it's certainly sweet and flashy, yet lacks structural integrity.	Estate Alpha Wolf Ranch	86	55	California	Napa Valley	Napa	Cabernet Franc	Eagle Eye	null	null	null
Spain	Good wines sometimes come out of the woodwork, such as this Tempranillo rosé from the Granada area. It presents as candy apple, both in color and bouquet. But the palate shows nicely with raspberry and cherry flavors. Gets the job done and stirs some interest. Just 350 cases made.	Veleta Rosé	87	9	Andalucia	Vino de la Tierra Contraviesa Alpujarra	null	Tempranillo	Dominio Buenavista	Michael Schachner	@wineschach	Dominio Buenavista 2007 Veleta Rosé Tempranillo (Vino de la Tierra Contraviesa Alpujarra)
Spain	Powdery citrus aromas are mild yet friendly. In the mouth, this is both acidic and a touch sticky. Nutty, almondy flavors of stone fruits and bitterness finish with stalky notes of hay and stems.	null	83	11	Northern Spain	Rueda	null	Verdejo	Maitea	Michael Schachner	@wineschach	Maitea 2012 Verdejo (Rueda)
Portugal	This is an unusual view of the red Castelão grape, here vinified as a white wine with no skin color at all. Some wood aging adds spice and roundness to what is a smooth, while toasty, wine. Its white fruit and acidity are joined by some tannins. So this wine needs a few more months. Drink from early 2018.	Pegos Claros Branco	86	30	Península de Setúbal	null	null	Castelão	Wines & Winemakers	Roger Voss	@vossroger	Wines & Winemakers 2016 Pegos Claros Branco Castelão (Península de Setúbal)
Germany	Violet and raspberry perfume persist in this pristinely fruity yet deeply complex wine. Morello cherries and cranberries pulsate deeply in the core, but the periphery is shaded by savory tones of underbrush and black-tea leaves. While voluptuous in body, it's crisp and structured by soft tannins that linger dramatically on the finish.	Klingenberger	95	80	Franken	null	null	Spätburgunder	Rudolf Fürst	Anna Lee C. Iijima	null	Rudolf Fürst 2013 Klingenberger Spätburgunder (Franken)
Austria	Juicy yellow peaches are invitingly soft on nose and palate, where the zesty acidity of lime and lemon rind lightens the fruit, leading to a lifted and refreshing finish.	Seeberg Reserve	92	null	Kamptal	null	null	Riesling	Loimer	Anne Krebiehl MW	@AnneInVino	Loimer 2012 Seeberg Reserve Riesling (Kamptal)
Italy	Vintner Gianni Zonin was instrumental in pushing for the enlargement of the Prosecco production zone and this wine is made under the terms of those new rules. It's an easy, informal apéritif wine with aromas of dried hay and citrus.	Cuvèe 1821	85	15	Veneto	Prosecco	null	Glera	Zonin	null	null	null
Chile	Dark spicy herbal aromas blend nicely with cola, berry and black-currant scents. A huge fleshy palate expands as it delivers grapy blackberry flavors and herbal shadings. A jammy finish is dense and meaty, but a bit light on acidity. Drink this big burly red blend through 2020.	Escalera	91	49	Curicó Valley	null	null	Red Blend	Junta	Michael Schachner	@wineschach	Junta 2010 Escalera Red (Curicó Valley)
Italy	This earthy wine has almost overripe fruit sensations alongside rustic notes that eventually blow off in the glass. The palate shows very ripe plum, black cherry and spice notes. Drink soon.	null	86	15	Veneto	Valpolicella Classico Superiore Ripasso	null	Red Blend	Le Bertarole	Kerin O’Keefe	@kerinokeefe	Le Bertarole 2010 Valpolicella Classico Superiore Ripasso
France	This is a structured, still young and extracted wine, with dark tannins and spice from the wood aging. In the background, the red-berry fruits are developing and filling out to give a balance to the wine. Drink from 2017.	Les Papilles	87	18	Provence	Côtes de Provence	null	Provence red blend	Les Vignobles Gueissard	Roger Voss	@vossroger	Les Vignobles Gueissard 2013 Les Papilles Red (Côtes de Provence)
Spain	Despite showing jammy, raisiny aromas, this wide and thick Tempranillo shows just enough acidity to maintain balance. Dense flavors of prune and berry lead to a chewy, medium-length finish.	BAU Crianza	87	15	Northern Spain	Rioja	null	Tempranillo	Bodega Antigua Usanza	null	null	null
Italy	Aromas of mature black fruit, tobacco, allspice and mocha unfold in the glass along with a note of tilled earth. The opulent palate offers blackberry extract, dried plum, licorice and chocolate while velvety tannins provide support and give it a smooth texture. Drink through 2019.	Bramasole	91	53	Tuscany	Cortona	null	Syrah	La Braccesca	Kerin O’Keefe	@kerinokeefe	La Braccesca 2009 Bramasole Syrah (Cortona)
Australia	Considered on their own, d'Arenberg's 2011 single-vineyard Shirazes are successful, although they lack some of the pizzazz of the 2010s. This was one of my favorites, teeming with pepper-tinged blueberries and accented by hints of roasted meat and espresso. It's full bodied and richly textured, with a long, velvety finish.	The Other Side Single Vineyard	91	85	South Australia	McLaren Vale	null	Shiraz	D'Arenberg	Joe Czerwinski	@JoeCz	D'Arenberg 2011 The Other Side Single Vineyard Shiraz (McLaren Vale)
France	For the moment, this Chenin is at the young, fresh stage in its evolution. There are green and yellow fruits, a supple structure, and just a touch of vanilla and toast to finish. The acidity is here, so drink this with a great fish dish.	null	87	13	Loire Valley	Anjou	null	Chenin Blanc	Château de la Roulerie	null	null	null
South Africa	This rich, savory Shiraz starts with a nose of cherry, sweet spice, pepper and plum and on the palate, offers elegance and balance with big flavors. Structured tannins and a spicy overall character give the wine heft. A treat with class.	null	87	15	Robertson	null	null	Shiraz	Rietvallei Estate Wine	Susan Kostrzewa	@suskostrzewa	Rietvallei Estate Wine 2007 Shiraz (Robertson)
Chile	Jammy and lush smelling, yet more racy, acidic and flashy in the mouth. Flavors of cherry and raspberry are saturated and dense, but the feel is kind of hard and narrow. Minty and a little warm on the finish. 70% Malbec and 30% Petit Verdot.	Altos	87	18	Central Valley	null	null	Red Blend	Terra Andina	null	null	null
Argentina	Dry, leafy, herbal aromas open this wine. The palate is full and ripe in feel, with amplified extraction and herbal, leafy flavors of spiced plum and mild acidity. Things wane on the finish, which is heavy in feel but mostly just ripe and rich.	Una Selección de Ricardo Santos	84	16	Mendoza Province	Mendoza	null	Cabernet Sauvignon	Ricardo Santos	null	null	null
US	Pretty and polished, an elegant, lighter style Pinot Noir to drink now with rich pork, lamb and beef dishes or grilled salmon. It's silky and satiny, with pleasant wild strawberry, cherry, red currant, licorice, cola and cedar flavors.	null	87	35	California	Russian River Valley	Sonoma	Pinot Noir	J Vineyards & Winery	null	null	J Vineyards & Winery 2008 Pinot Noir (Russian River Valley)
Italy	Thin and low in aromatic impact, this luminous white blend of Falanghina, Greco and Fiano delivers measured tones of exotic fruit, pear and honeysuckle. The wine has a broad, fat feel in the mouth and ends with flavors that recall mature nectarine and apricot.	Campo di Fiori	84	32	Southern Italy	Beneventano	null	White Blend	De Lucia	null	null	De Lucia 2007 Campo di Fiori White (Beneventano)
Italy	Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins. Drink soon to capture the remaining fruit.	Poggio ai Grilli	86	13	Tuscany	Chianti	null	Sangiovese	Tenuta San Jacopo	Kerin O’Keefe	@kerinokeefe	Tenuta San Jacopo 2010 Poggio ai Grilli (Chianti)
US	Dedicated to the memory of a family founder, Vernon Rhodes, this one-time release is packed with barrel flavors of chocolate, espresso and smoke. The fruit holds its own, dense cassis and black cherry, dappled with pepper and fresh herbs. Tight and balanced, this needs decanting and can certainly be cellared for a decade or longer.	V.R. Special	92	45	Washington	Columbia Valley (WA)	Columbia Valley	Cabernet Sauvignon	Dusted Valley	null	null	null
US	Brilliant Chardonnay, compulsively drinkable. You'll find a fabulous array of flavors, ranging from pineapples, mangoes and limes to lees- and oak-influenced smoke and creamy vanilla. There's also a juicy streak of crisp acidity and a flinty tang of minerals in the finish. Very fine.	null	93	25	California	Mount Harlan	Central Coast	Chardonnay	Calera	null	null	Calera 2006 Chardonnay (Mount Harlan)
Italy	Allegrini presents a very likable and smooth Valpolicella with bright berry tones and lively shadings of spice and white almond that appear in the background. Pair this wine wine with grilled sausage or lamb shish kabob.	null	86	15	Veneto	Valpolicella Classico	null	Corvina, Rondinella, Molinara	Allegrini	null	null	Allegrini 2008 Valpolicella Classico
US	This Rhône-inspired blend of Viognier and Roussanne certainly has a lot of fruit, filling the mouth with white peaches, sweet green apples and honeyed spearmint flavors, yet it's quite dry and crisp, and finishes with a lively, clean aftertaste.	Los Robles Viejos Rozet	87	24	California	Paso Robles	Central Coast	White Blend	Edmunds St John	null	null	null
Italy	Inviting aromas of dark-skinned fruit, blue flower, leather and a whiff of baking spice waft out of the glass. The firm juicy palate offers ripe wild cherry, licorice and hint of charcuterie while assertive, seasoned tannins provide support. Drink through 2021.	null	90	60	Tuscany	Brunello di Montalcino	null	Sangiovese	Cerbaia	Kerin O’Keefe	@kerinokeefe	Cerbaia 2011 Brunello di Montalcino
US	Pleasant acidity and a tannic edge supports the oak-accented cherry, rhubarb, pomegranate and plum flavors. Rich and ripe, this Pinot Noir is for drinking now.	Winemaker's Block	87	60	California	Russian River Valley	Sonoma	Pinot Noir	MacMurray Ranch	null	null	null
Argentina	Lots of heavily toasted oak sits atop the bouquet, and thus it's no surprise that the flavor profile runs a bit lemony and sharp. But give the wine time to unfold and you'll find a layer of pure blackberry mixed with notes of chocolate and coffee. Arguably too oaky but with good core qualities.	Famiglia Bianchi	87	18	Mendoza Province	null	null	Malbec	Valentin Bianchi	Michael Schachner	@wineschach	Valentin Bianchi 2006 Famiglia Bianchi Malbec
Italy	Clandestino is an oak-influenced Rosso di Montalcino with bright aromas of cinnamon, vanilla and chocolate that intermingle with cherry, blackberry and cassis syrup. Pair this wine with pork or poultry.	Clandestino	87	27	Tuscany	Rosso di Montalcino	null	Sangiovese Grosso	Pinino	null	null	null
US	This nose features much more nuance than a typical Sauvignon Blanc, with chalky minerality, bright stone fruit and barely ripe tropicality. It's a bit tight at first on the palate, but poached pear and papaya flavors emerge, then open to candied guava in the midpalate.	null	88	16	California	Central Coast	Central Coast	Sauvignon Blanc	Eight Sides	Matt Kettmann	@mattkettmann	Eight Sides 2012 Sauvignon Blanc (Central Coast)
Italy	Straightforward and easygoing, with pure apple and pear aromas. Sort of jumpy and youthful, with a fresh but foamy mouthfeel that is as much Sprite/7-Up as it is classic-method spumante. Forward apple and citrus flavors are clean and light, and if complexity is a bit lacking there's enough forward, tasty fruit to more than make up for it. Imported by Empson (USA) Ltd.	Gran Cuvée Brut	89	54	Lombardy	Franciacorta	null	Sparkling Blend	Bellavista	null	null	null
France	A soft, mango-flavored wine, with just a touch of citrus. There's some good acidity, a nice citrus touch and freshness. Drink now.	null	85	null	Bordeaux	Bordeaux Blanc	null	Bordeaux-style White Blend	Château Loudenne	null	null	null
US	With this wine Iron Horse takes a giant step toward great Chablis. By that I mean the intense dryness and zesty acidity, and the tangy grip of iron and wet stone that undergirds the Meyer lemon, pineapple zest, honeysuckle, apricot, cinnamon spice and new oak flavors. This Chard is all about structural integrity. It should have a useful life of at least six years, gaining momentum and nuance.	Rued Clone	94	35	California	Green Valley	Sonoma	Chardonnay	Iron Horse	null	null	null
Spain	Rooty on the nose, with green herb, tea and raspberry aromas. Patience and airing only brings it to the acceptable level, which means the wine's reasonably good prune and dark-fruit flavors are scuttled by a disjointed, overly acidic mouthfeel.	Fill del Temps Gran Selecció	81	25	Catalonia	Terra Alta	null	Red Blend	Covilalba	Michael Schachner	@wineschach	Covilalba 2004 Fill del Temps Gran Selecció Red (Terra Alta)
Italy	Made with 85% Carignano and 15% Syrah, this boasts aromas of mature black cherry, raspberry and Mediterranean herb. The soft palate doles out ripe black currant, licorice and black pepper alongside velvety tannins.	Shardana	89	27	Sicily & Sardinia	Valli di Porto Pino	null	Red Blend	Cantina Santadi	Kerin O’Keefe	@kerinokeefe	Cantina Santadi 2012 Shardana (Valli di Porto Pino)
Italy	From the Maremma (southern Tuscany) estate of the Corsini family, this darkly extracted red wine shows dark red fruit, spice, leather and espresso coffee. It's nicely evolved with tones of cola, cassis and wet river stone. Although the finish shows medium intensity, it does evoke bright fresh fruit.	null	88	null	Tuscany	Toscana	null	Red Blend	Marsiliana	null	null	Marsiliana 2004 Red (Toscana)
Italy	This wien is rich in balsam notes of eucalyptus, dried rosemary, ginger and cherry cola. The bouquet is distinctive, and the wine ends with a bright, fresh finish.	null	90	27	Tuscany	Rosso di Montalcino	null	Sangiovese Grosso	Castello Romitorio	null	null	Castello Romitorio 2010 Rosso di Montalcino
Italy	Youthful and bright, Oltremé gives a new perspective to the Susumaniello grape. This demonstrates an informal style, which emphasizes the integrity of the fresh fruit flavors—cherry, blackberry and plum—which are surrounded by a soft, velvety texture.	Oltremé	88	18	Southern Italy	Salento	null	Susumaniello	Tenute Rubino	null	null	null
US	Muddled at first, this wine comes around to reveal a strong, floral component of rose water and geranium, staying light and fresh on the palate, subtle yet flavorful. It finishes earthy in Asian spice.	null	90	40	California	Sonoma Coast	Sonoma	Pinot Noir	Glasshaus	Virginie Boone	@vboone	Glasshaus 2013 Pinot Noir (Sonoma Coast)
Italy	Poggio Salvi delivers an easygoing Rosso di Montalcino with aromas of ripe raspberry, cherry and accents of exotic spice and black pepper. The wine is crisp and compact with a bright berry finale. Pair this Rosso with pot roast or meatloaf.	null	86	22	Tuscany	Rosso di Montalcino	null	Sangiovese Grosso	Villa Poggio Salvi	null	null	null
US	A meaty, gamy Syrah boasting aromas of bacon and duck-liver mousse, this wine delivers tremendous flavor and quality for the price. It offers plenty of body around a core of plush, savory tannins and a long finish of pepper and cinnamon spice. Start slicing the charcuterie.	Made With Organically Grown Grapes	92	20	California	Sierra Foothills	Sierra Foothills	Syrah	Chacewater	null	null	null
US	From the winery's vineyard at the foot of the Santa Lucia Highlands comes this ripe, pleasant wine. It's dry and crisp, even a little sharp, with full-bodied wintergreen mint, cherry, coffee and herb flavors. Drink now.	null	85	22	California	Monterey	Central Coast	Merlot	San Saba	null	null	null
Canada	A lush fruit bowl of a wine, this brings delicious flavors of melon, peach, apple and pear, along with a buttery finish. There are some pleasing spicy highlights, and a residual smack of butterscotch invites the next sip.	null	90	19	British Columbia	Okanagan Valley	null	Pinot Gris	Tinhorn Creek	Paul Gregutt	@paulgwine	Tinhorn Creek 2013 Pinot Gris (Okanagan Valley)
US	This is the driest of Iron Horse's new releases, but it still has a honeyed richness even though the residual sugar is a comparatively low half a percent. It feels refined, fancy and elegant, with delicious raspberry, lime and toast flavors. The blend is 75% Pinot Noir and 25% Chardonnay.	Ultra Brut	93	50	California	Green Valley	Sonoma	Sparkling Blend	Iron Horse	null	null	null
US	Whatever the varieties are on this wine, and it's not disclosed, it's soft, ripe and simple, with orange, peach and lime flavors.	null	82	17	California	California	California Other	White Blend	Austerity	null	null	Austerity 2011 White (California)
France	A ripe full-bodied wine that has great structure and fine tannins. The bold red fruits are right to the front. It is a wine with great potential, generous tannins and the acidity of the vintage beautifully balanced. This wine will develop well. Drink from 2024.	null	91	22	Bordeaux	Moulis-en-Médoc	null	Bordeaux-style Red Blend	Château Mauvesin Barton	null	null	null
France	This wine is fruity, with crisp, fresh lemon flavors. It is lightly textured and smooth, with green fruit acidity and a creamy aftertaste. Drink from 2016.	null	87	15	Burgundy	Mâcon-Villages	null	Chardonnay	Louis Jadot	Roger Voss	@vossroger	Louis Jadot 2014 Mâcon-Villages
Italy	This is a chewy, thick and -savory wine, with layers of smoked meat, cola, soy sauce, tobacco and black spice. The fruit here recalls jammy blackberries and dried cassis.	Orciatico	85	null	Tuscany	Rosso di Toscana	null	Red Blend	Gualandi	null	null	null
US	One of the more successful Bordeaux-style blends from the Happy Canyon section of the valley, this Cabernet Sauvignon-based wine is complex and layered. The blackberry, black currant and spice flavors have a nice coating of oak, and turn chocolaty-rich on the finish. A bit sharp in acidity, but a real step forward.	Barrack Ten Goal	90	60	California	Santa Ynez Valley	Central Coast	Bordeaux-style Red Blend	Happy Canyon Vineyard	null	null	null
France	Steeliness exemplified in wine. This is crisp and structured, complex with its green fruits, structured acidity and touch of caramel and kiwi. It's the acidity that shows at the moment; needs 4–5 years.	Montée de Tonnerre Premier Cru	92	34	Burgundy	Chablis	null	Chardonnay	La Chablisienne	Roger Voss	@vossroger	La Chablisienne 2005 Montée de Tonnerre Premier Cru (Chablis)
Italy	Made with dried Graganega grapes, this opens with aromas of pressed wild flower, white and yellow stone fruit. The palate doles out ripe peach, dried apricot and acacia honey. It closes on a toasted almond note.	Arzimo	89	22	Veneto	Recioto di Soave	null	Garganega	La Cappuccina	Kerin O’Keefe	@kerinokeefe	La Cappuccina 2011 Arzimo (Recioto di Soave)
US	Quite light in the glass, this wine leans a tad sweet on the nose, with exuberant apple blossoms, jasmine and banana-chip aromas. There is a chalky tension and pithy grip to the palate, where apple, pear and white-peach flavors trend toward ripe guava.	TMZ	88	30	California	Paso Robles	Central Coast	White Blend	MCV	Matt Kettmann	@mattkettmann	MCV 2015 TMZ White (Paso Robles)
France	A concentrated, rich wine, packed with peach and pear flavors, the freshness coming from ripe apples and green plums. While the fruit dominates, there is always a good edge of minerality, tightening the wine, giving it a taut, crisp aftertaste.	Grand'Chaille	91	null	Loire Valley	Sancerre	null	Sauvignon Blanc	Domaine Thomas & Fils	null	null	null
Chile	Tight, pure blackberry and cassis aromas are composed. This is a better-balanced wine than the sticky, overly oaked 2012 version. Leading toasty chocolate flavors go well with secondary spiced berry and cassis notes. A note of vanilla comes out on the finish.	La Finca Clos D'Angel	91	17	Colchagua Valley	null	null	Cabernet Sauvignon	Montes	Michael Schachner	@wineschach	Montes 2013 La Finca Clos D'Angel Cabernet Sauvignon (Colchagua Valley)
Portugal	The heavy bottle is probably a good proportion of the price of this wine—an unnecessary affectation. The wine itself is firm and structured, perfumed with typical Touriga Nacional violet aromas and rich. With its dense texture and juicy black plum fruits, it is still coming together, so don't drink before 2017.	Bridão	86	14	Tejo	null	null	Touriga Nacional	Adega Cooperativa do Cartaxo	Roger Voss	@vossroger	Adega Cooperativa do Cartaxo 2013 Bridão Touriga Nacional (Tejo)
France	Crisp, lightly herbaceous wine with a delicious creamy apple and pear character. This is finely balanced with a lively, crisp aftertaste. Screwcap.	null	87	12	Bordeaux	Bordeaux Blanc	null	Bordeaux-style White Blend	Château Briot	Roger Voss	@vossroger	Château Briot 2012 Bordeaux Blanc
US	Made from 100% Cabernet, this is a great house wine for the price. It's dry, full-bodied and tannic, with proper black currant, blackberry, mocha and oak flavors. Easy to find, with 20,000 cases produced.	null	86	9	California	California	California Other	Cabernet Sauvignon	Alias	null	null	null
Australia	The nose of this Bordeaux-like Cabernet displays strong herb and earth tones. Cassis, earth, dried herb and licorice flavors ride the even, medium-weight palate. The finish is dry, with tart berry and a slight citrus note.	null	86	13	New South Wales	Hunter Valley	null	Cabernet Sauvignon	Hope Estate	null	null	null
France	A wine that shows perhaps too much tannin for a Nouveau, and will probably be more accessible next year. It has a tight side, with the acidity fitting well into the ripe plum flavors.	Beaujolais Villages Nouveau	85	13	Beaujolais	Beaujolais-Villages	null	Gamay	Albert Bichot	null	null	null
Italy	Leafy underbrush, scorched earth, tobacco, vanilla, toasted oak and spiced plum aromas lead the nose. The smooth palate offers crushed black cherry, game, grilled herb, espresso and cooking spice. Firm, fine-grained tannins provide support.	Riserva di Famiglia	90	35	Tuscany	Chianti Classico	null	Red Blend	Cecchi	Kerin O’Keefe	@kerinokeefe	Cecchi 2011 Riserva di Famiglia (Chianti Classico)
Italy	Bright Cabernet aromas of blackberry and black pepper are followed by some bitter almond and cured meat tones. It has structure, firmness and intensity, with a medium build.	Aquilae	87	null	Sicily & Sardinia	Sicilia	null	Cabernet Sauvignon	Viticultori Associati Canicatti	null	null	null
US	Fogarty's basic Pinot Noir is very good, although it's not a wine for aging. With its soft dryness and rich tannins, it shows polished flavors of cherries, cola, herbs, cinnamon spice and subtle oak.	null	89	30	California	Santa Cruz Mountains	Central Coast	Pinot Noir	Thomas Fogarty	null	null	Thomas Fogarty 2009 Pinot Noir (Santa Cruz Mountains)
Italy	This special commemorative bottle celebrates the 60th anniversary (1947–2007) of one of Italy's flagship wines. The characteristic aromas of Sangiovese come through loud and clear in the form of bright pulses of wild berry, blue flower, light spice and dried tobacco. The wine is bright and tight on the finish. Hold this bottle in your cellar.	Riserva Ducale Oro	92	40	Tuscany	Chianti Classico	null	Sangiovese	Ruffino	null	null	Ruffino 2007 Riserva Ducale Oro (Chianti Classico)
Austria	Perfumed hints of mandarin and stone fruit are subtly expressed on the nose. The palate is more incisive with fresh lemon zest and a feather-light body which holds fresh sprays of lemony citrus. Light but pleasingly intense, notions of stone mingle with all the lime, lemon and mandarin peel. Beautifully long.	Singerriedl Smaragd	93	95	Wachau	null	null	Riesling	Franz Hirtzberger	Anne Krebiehl MW	@AnneInVino	Franz Hirtzberger 2014 Singerriedl Smaragd Riesling (Wachau)
France	Wood aging has imparted a slight bitterness to the ripe fruit. The juicy red-cherry flavor is melded into the firm tannins, and the finish is bright and round.	Les Morais	88	43	Burgundy	Aloxe-Corton	null	Pinot Noir	Domaine A. Machard de Gramont	null	null	null
US	Just 40 cases of half bottles were produced. Tasting more like a late harvest than a true ice wine, this soft, lush and creamy wine bring lots of mashed banana flavors, very smooth and rich, with butter, caramel and butterscotch. The flavors compound and surround the palate in a luscious blanket of sweets.	Ice Wine	90	40	Washington	Columbia Valley (WA)	Columbia Valley	Sémillon	Trust	Paul Gregutt	@paulgwine	Trust 2006 Ice Wine Sémillon (Columbia Valley (WA))
US	So vegetal, it's barely drinkable. Cabernets Sauvignon and Franc.	Hawk Red	80	14	California	Santa Ynez Valley	Central Coast	Red Blend	Buttonwood Farm	null	null	null
US	This is a light Pinot Noir that tastes of barely ripe red cherries, and earthiness that almost veers into sauvage territory. The lightness carries through onto the finish, which is quick.	null	86	15	California	North Coast	North Coast	Pinot Noir	One Hope	null	null	null
US	A dull Rhône-style blend, this is soft and hot with alcohol. You'll find some green vegetable and mushroom notes that mar the ripe flavors of red cherry jam.	Dalliance	81	44	California	Paso Robles	Central Coast	G-S-M	Ascension Cellars	null	null	Ascension Cellars 2010 Dalliance G-S-M (Paso Robles)
France	The dosage level is 45g/l, which makes this wine a bit sweet, but not cloying. Toast and candied citron aromas and some honeyed apple and lemon flavors. Decanting reduces the apparent acidity, thereby raising the perception of sweetness.	Demi-Sec	87	50	Champagne	Champagne	null	Champagne Blend	Veuve Clicquot Ponsardin	null	null	null
France	An attractively aromatic wine, full of open fruitiness. It has layers of black currant fruit that go with the fresh acidity, plus a touch of herbs that are followed by firm tannins. Juicy and ready to drink from 2015.	null	86	35	Bordeaux	Blaye Côtes de Bordeaux	null	Bordeaux-style Red Blend	Château Crusquet de Lagarcie	Roger Voss	@vossroger	Château Crusquet de Lagarcie 2009 Blaye Côtes de Bordeaux
US	High-toned, with somewhat muted fruit – waxy comes to mind – yet with appealing softness and immediate drinkability. It's non-vintage, a blend of two Cabernets, Merlot and Syrah, streaked with vanilla.	WoodsLake Due Anni Red	87	16	Washington	Columbia Valley (WA)	Columbia Valley	Red Blend	Patterson	null	null	null
Argentina	A little buttery and wayward, but not without its good points, which include ripe apple, melon, citrus and papaya flavors. The body is fairly hefty and the finish carries heat, but overall offers decent fruit-salad flavors and pretty good balance.	Oak	84	8	Mendoza Province	Mendoza	null	Chardonnay	Telteca	null	null	null
Argentina	Heavily vegetal and unclean on the nose, then pickled on the palate, as in sauerkraut. The only thing saving this from the flusher is decent body weight and mouthfeel.	null	80	15	Mendoza Province	Mendoza	null	Sémillon	Ricardo Santos	Michael Schachner	@wineschach	Ricardo Santos 2009 Sémillon (Mendoza)

Italy

Ferrero's Rosso di Montalcino offers an interesting layer of smoked ham or beef jerky that sits over a core of juicy berry fruit. Smoke flavors also appear in the mouth and although the wine's consistency is not too thick or dense, those buoyant aromas and flavors do last a long time.

null

88

21

Tuscany

Rosso di Montalcino

null

Sangiovese Grosso

Ferrero

null

Ferrero 2007 Rosso di Montalcino

US

Biodynamically-farmed, old vine fruit from the Eola Hills vineyard is the source. The wine is forward and tangy, with a Vouvray-like sweet/sour character. It could be Chenin Blanc, only just a bit lighter, but with the same tart and tasty mix of acid and sugar, with lemony fruit and floral highlights. Really tasty.

null

91

18

Oregon

Willamette Valley

Riesling

Love & Squalor

Paul Gregutt

@paulgwine

Love & Squalor 2009 Riesling (Willamette Valley)

Portugal

This blend of Loureiro and Sauvignon Blanc brings out a tropical element in both grapes. It has bright acidity but also a richer, fuller character, bright with lime and ginger. At the end, a green herbal character shows through.

Aphros Aether

88

null

Minho

null

Portuguese White

Casal Paço Padreiro

null

France

Top of the range from Eugénie, this pure Malbec is huge, firm and very concentrated. Wood aging has added spice and emphasized the dryness that comes from the fruit and wood tannins. But the fruit is all there, a juicy background that will come out as the wine ages.Drink this impressive wine from 2020.

Haute Collection

94

40

Southwest France

Cahors

null

Malbec

Château Eugénie

Roger Voss

@vossroger

Château Eugénie 2012 Haute Collection Malbec (Cahors)

France

Richly structured this wine, from well-exposed vines (hence the land of light in the name) is fruity with black cherry and some firm tannins. It is going to develop into a serious, complex wine. Drink from 2018.

Cuvée Terre de Lumière

90

24

Beaujolais

Moulin-à-Vent

null

Gamay

Château de Chatelard

Roger Voss

@vossroger

Château de Chatelard 2015 Cuvée Terre de Lumière (Moulin-à-Vent)

US

Dark in color and plushly scented, this shows fruit and earth. Upon opening it remains quite tight and slightly hot in the finish; it needs to be decanted early. As it opens up it begins to show some pretty rose petal/floral aromas; the cherry and cassis fruit is wrapped in licorice and smoke, and the tannins are substantial but ripe and rounded off, with soft, chocolatey finish.

Bel Canto Red Wine

91

55

Washington

Red Mountain

Columbia Valley

Red Blend

Cadence

null

US

A blend of Marsanne and Roussanne, this Rhone white blend offers explosive flavors of baked peaches, pears and spicy mangoes, with even richer, more exotic nuances of litchi, butterscotch, toasted marshmallow, vanilla bean and coconut macaroon. As this description suggests, it's a big wine, but it's dry and balanced.

Saralee's Vineyard

89

32

California

Russian River Valley

Sonoma

Rhône-style White Blend

Luko

null

France

A classic and fun Nouveau, this has an extra side of firm tannin that adds weight to an otherwise bold, fruity and food-friendly wine.

Nouveau

87

13

Beaujolais

null

Gamay

Thorin

null

France

Full, ripe and spicy, this has flavors of meat and wild strawberry. It is dense, with bright acidity and enough tannin for structure.

Le Renard

86

null

Burgundy

Givry

null

Pinot Noir

Domaines Devillard

Roger Voss

@vossroger

Domaines Devillard 2009 Le Renard (Givry)

France

Full, fat and fleshy, this wine has some weight, ripe fruit and green plum acidity. There's a light structure of fruit skins, giving a crisp aftertaste. Thirst-quenching acidity to finish.

Mouton Cadet Réserve

86

null

Bordeaux

Graves

null

Bordeaux-style White Blend

Baron Philippe de Rothschild

null

US

Heavy, tannic and dense now, but clearly well-grown, this Bordeaux blend wants a little time in the cellar to knit together. An unusual blend of Malbec and Petit Verdot, it's rich and captivating in black currants and cassis, with a long, spicy finish. Shows masterful blending talent, combining grapes from the Alexander and Dry Creek valleys. Hold until after 2012.

Le Petit Malin

90

28

California

Sonoma County

Sonoma

Red Blend

William Knuttel

null

US

Ripe honeydew melon and grapefruit flavors are edged with lime acidity in this sunny, dry wine. It's refreshing and crisp, with a hint of dusty mineral on the finish.

null

87

14

New York

New York Other

Pinot Grigio

Thousand Islands Winery

Anna Lee C. Iijima

null

Thousand Islands Winery 2015 Pinot Grigio (New York)

US

Sourced from a top vineyard in the Eola Hills, this offers ripe strawberry fruit set with ample acidity and proportionate tannins. It's plump, forward and nicely finished with a streak of mocha.

Zenith

89

30

Oregon

Willamette Valley

Pinot Noir

Broadley

null

Argentina

Nervy plum and wet-dog aromas set up a firm palate that's herbal tasting. Licorice, medicinal berry and green notes surface on the finish.

Reserva

82

13

Mendoza Province

Mendoza

null

Malbec

Finca Flichman

null

US

There's a funky note of old leather permeating this Pinot Noir. It's dry and silky and quite rich, as you'd expect from this vineyard, showing black and red cherry purée, pomegranate, cola, orange zest and sandalwood flavors that are wrapped into rich tannins. Complex now, and should develop over the next 2–4 years.

Sleepy Hollow Vineyard

90

52

California

Santa Lucia Highlands

Central Coast

Pinot Noir

George IV

null

Argentina

Lightly baked and sweet on the nose, which draws you in. The palate is brighter and more austere, with sheer, slightly bland cherry and raspberry flavors. Fresh, clean and bouncy on the finish, but never does it turn the corner toward greater complexity or quality. Good to average overall.

null

85

13

Mendoza Province

Mendoza

null

Malbec

Dante Robino

null

Italy

Bold and savory aromas of smoked jerky, teriyaki, blackberry and exotic spice. Those savory tones become sweet in the mouth: Pair this with plum cake or chocolate pudding.

null

90

45

Veneto

Recioto della Valpolicella

null

Corvina, Rondinella, Molinara

Roccolo Grassi

null

France

One of Bouchard's signature wines, this is beautifully textured, a series of bright fruits, strawberries and sweet acidity. There are tannins, but this is lighter than in some vintages, a wine for short-term aging.

Beaune Grèves Premier Cru Vigne de l'Enfant Jésus

91

118

Burgundy

Beaune

null

Pinot Noir

Bouchard Père & Fils

null

France

This wine has ripe berry fruits and balanced tannins. Fresh acidity marks the vintage and the wine is lightly textured, with an attractive smoky aftertaste. This is the first vintage for Thierry and Odile Bazin, with help from Jacques Chardat, her twin and owner of other Blaye properties.

null

86

null

Bordeaux

Blaye Côtes de Bordeaux

null

Bordeaux-style Red Blend

Château La Roche Bazin

Roger Voss

@vossroger

Château La Roche Bazin 2013 Blaye Côtes de Bordeaux

Italy

Smells like vanilla extract alongside liquid smoke, yet has enough fruit to get by. Flavors of tobacco and cedar are wrapped around a bright core of lemony acids.

La Ladra

86

18

Piedmont

Barbera d'Asti

null

Barbera

Tenute dei Vallarino

null

Italy

Aromas of tilled soil, blue flower, new saddle leather, underbrush and woodland berry waft from the glass after pouring this savory wine. The spicy palate offers creamy black cherry and raspberry layered with white pepper, clove and cinnamon. The juicy palate is supported by firm, polished tannins and fresh acidity. Drink after 2016.

Cisterna Fuori

93

60

Sicily & Sardinia

Etna

null

Red Blend

Biondi

null

France

Fruity, ripe and round, this is simple Chardonnay that gives pleasure from its warm texture and softness. The apple flavor leads to a gentle finish.

null

83

15

Burgundy

Bourgogne

null

Chardonnay

Lupé-Cholet

Roger Voss

@vossroger

Lupé-Cholet 2010 Bourgogne

France

The most famous hillside in Morgon gives a satisfyingly structured wine, dominated by a warm character of well-exposed vines, but also with a more serious edge of acidity and fresh juiciness. The wine has a good dense final texture and could age for a year or two.

Côte de Py

91

null

Beaujolais

Morgon

null

Gamay

Georges Duboeuf

null

US

Sweet, soft and simple, with medicinal flavors of cherries and oak.

null

81

14

California

Monterey

Central Coast

Merlot

Hahn

null

US

Pretty fierce in acidity, but flavorful enough, with plenty of raspberry and cherry jam, accented with cola and spices. Drink now, after decanting.

null

85

30

California

Arroyo Grande Valley

Central Coast

Pinot Noir

Perbacco Cellars

null

US

Made from head-trained vines planted where California winemaking pioneer Agoston Haraszthy first grew the variety 150 years ago, this lush wine offers intense aromatics of tar, brick and smoke, with briary blackberry secondary on the nose. The finish is topped by flavors of cocoa and a sprinkling of black pepper.

Estate Vineyard

90

45

California

Sonoma Valley

Sonoma

Zinfandel

Bartholomew Park

null

France

Smooth and rounded, this has light acidity, with citrus and pear flavors and a crisp finish. It needs to age for a year longer to allow its textured character a chance to smooth out even more.

null

85

13

Southwest France

Bergerac Sec

null

Bordeaux-style White Blend

Château Bélingard

Roger Voss

@vossroger

Château Bélingard 2011 White (Bergerac Sec)

US

Rich and oaky, this has bigtime flavors of blackberry and blueberry jam, milk chocolate and exotic spice. Made in the modern cult style, it's certainly sweet and flashy, yet lacks structural integrity.

Estate Alpha Wolf Ranch

86

55

California

Napa Valley

Napa

Cabernet Franc

Eagle Eye

null

Spain

Good wines sometimes come out of the woodwork, such as this Tempranillo rosé from the Granada area. It presents as candy apple, both in color and bouquet. But the palate shows nicely with raspberry and cherry flavors. Gets the job done and stirs some interest. Just 350 cases made.

Veleta Rosé

87

9

Andalucia

Vino de la Tierra Contraviesa Alpujarra

null

Tempranillo

Dominio Buenavista

Michael Schachner

@wineschach

Dominio Buenavista 2007 Veleta Rosé Tempranillo (Vino de la Tierra Contraviesa Alpujarra)

Spain

Powdery citrus aromas are mild yet friendly. In the mouth, this is both acidic and a touch sticky. Nutty, almondy flavors of stone fruits and bitterness finish with stalky notes of hay and stems.

null

83

11

Northern Spain

Rueda

null

Verdejo

Maitea

Michael Schachner

@wineschach

Maitea 2012 Verdejo (Rueda)

Portugal

This is an unusual view of the red Castelão grape, here vinified as a white wine with no skin color at all. Some wood aging adds spice and roundness to what is a smooth, while toasty, wine. Its white fruit and acidity are joined by some tannins. So this wine needs a few more months. Drink from early 2018.

Pegos Claros Branco

86

30

Península de Setúbal

null

Castelão

Wines & Winemakers

Roger Voss

@vossroger

Wines & Winemakers 2016 Pegos Claros Branco Castelão (Península de Setúbal)

Germany

Violet and raspberry perfume persist in this pristinely fruity yet deeply complex wine. Morello cherries and cranberries pulsate deeply in the core, but the periphery is shaded by savory tones of underbrush and black-tea leaves. While voluptuous in body, it's crisp and structured by soft tannins that linger dramatically on the finish.

Klingenberger

95

80

Franken

null

Spätburgunder

Rudolf Fürst

Anna Lee C. Iijima

null

Rudolf Fürst 2013 Klingenberger Spätburgunder (Franken)

Austria

Juicy yellow peaches are invitingly soft on nose and palate, where the zesty acidity of lime and lemon rind lightens the fruit, leading to a lifted and refreshing finish.

Seeberg Reserve

92

null

Kamptal

null

Riesling

Loimer

Anne Krebiehl MW

@AnneInVino

Loimer 2012 Seeberg Reserve Riesling (Kamptal)

Italy

Vintner Gianni Zonin was instrumental in pushing for the enlargement of the Prosecco production zone and this wine is made under the terms of those new rules. It's an easy, informal apéritif wine with aromas of dried hay and citrus.

Cuvèe 1821

85

15

Veneto

Prosecco

null

Glera

Zonin

null

Chile

Dark spicy herbal aromas blend nicely with cola, berry and black-currant scents. A huge fleshy palate expands as it delivers grapy blackberry flavors and herbal shadings. A jammy finish is dense and meaty, but a bit light on acidity. Drink this big burly red blend through 2020.

Escalera

91

49

Curicó Valley

null

Red Blend

Junta

Michael Schachner

@wineschach

Junta 2010 Escalera Red (Curicó Valley)

Italy

This earthy wine has almost overripe fruit sensations alongside rustic notes that eventually blow off in the glass. The palate shows very ripe plum, black cherry and spice notes. Drink soon.

null

86

15

Veneto

Valpolicella Classico Superiore Ripasso

null

Red Blend

Le Bertarole

Kerin O’Keefe

@kerinokeefe

Le Bertarole 2010 Valpolicella Classico Superiore Ripasso

France

This is a structured, still young and extracted wine, with dark tannins and spice from the wood aging. In the background, the red-berry fruits are developing and filling out to give a balance to the wine. Drink from 2017.

Les Papilles

87

18

Provence

Côtes de Provence

null

Provence red blend

Les Vignobles Gueissard

Roger Voss

@vossroger

Les Vignobles Gueissard 2013 Les Papilles Red (Côtes de Provence)

Spain

Despite showing jammy, raisiny aromas, this wide and thick Tempranillo shows just enough acidity to maintain balance. Dense flavors of prune and berry lead to a chewy, medium-length finish.

BAU Crianza

87

15

Northern Spain

Rioja

null

Tempranillo

Bodega Antigua Usanza

null

Italy

Aromas of mature black fruit, tobacco, allspice and mocha unfold in the glass along with a note of tilled earth. The opulent palate offers blackberry extract, dried plum, licorice and chocolate while velvety tannins provide support and give it a smooth texture. Drink through 2019.

Bramasole

91

53

Tuscany

Cortona

null

Syrah

La Braccesca

Kerin O’Keefe

@kerinokeefe

La Braccesca 2009 Bramasole Syrah (Cortona)

Australia

Considered on their own, d'Arenberg's 2011 single-vineyard Shirazes are successful, although they lack some of the pizzazz of the 2010s. This was one of my favorites, teeming with pepper-tinged blueberries and accented by hints of roasted meat and espresso. It's full bodied and richly textured, with a long, velvety finish.

The Other Side Single Vineyard

91

85

South Australia

McLaren Vale

null

Shiraz

D'Arenberg

Joe Czerwinski

@JoeCz

D'Arenberg 2011 The Other Side Single Vineyard Shiraz (McLaren Vale)

France

For the moment, this Chenin is at the young, fresh stage in its evolution. There are green and yellow fruits, a supple structure, and just a touch of vanilla and toast to finish. The acidity is here, so drink this with a great fish dish.

null

87

13

Loire Valley

Anjou

null

Chenin Blanc

Château de la Roulerie

null

South Africa

This rich, savory Shiraz starts with a nose of cherry, sweet spice, pepper and plum and on the palate, offers elegance and balance with big flavors. Structured tannins and a spicy overall character give the wine heft. A treat with class.

null

87

15

Robertson

null

Shiraz

Rietvallei Estate Wine

Susan Kostrzewa

@suskostrzewa

Rietvallei Estate Wine 2007 Shiraz (Robertson)

Chile

Jammy and lush smelling, yet more racy, acidic and flashy in the mouth. Flavors of cherry and raspberry are saturated and dense, but the feel is kind of hard and narrow. Minty and a little warm on the finish. 70% Malbec and 30% Petit Verdot.

Altos

87

18

Central Valley

null

Red Blend

Terra Andina

null

Argentina

Dry, leafy, herbal aromas open this wine. The palate is full and ripe in feel, with amplified extraction and herbal, leafy flavors of spiced plum and mild acidity. Things wane on the finish, which is heavy in feel but mostly just ripe and rich.

Una Selección de Ricardo Santos

84

16

Mendoza Province

Mendoza

null

Cabernet Sauvignon

Ricardo Santos

null

US

Pretty and polished, an elegant, lighter style Pinot Noir to drink now with rich pork, lamb and beef dishes or grilled salmon. It's silky and satiny, with pleasant wild strawberry, cherry, red currant, licorice, cola and cedar flavors.

null

87

35

California

Russian River Valley

Sonoma

Pinot Noir

J Vineyards & Winery

null

J Vineyards & Winery 2008 Pinot Noir (Russian River Valley)

Italy

Thin and low in aromatic impact, this luminous white blend of Falanghina, Greco and Fiano delivers measured tones of exotic fruit, pear and honeysuckle. The wine has a broad, fat feel in the mouth and ends with flavors that recall mature nectarine and apricot.

Campo di Fiori

84

32

Southern Italy

Beneventano

null

White Blend

De Lucia

null

De Lucia 2007 Campo di Fiori White (Beneventano)

Italy

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins. Drink soon to capture the remaining fruit.

Poggio ai Grilli

86

13

Tuscany

Chianti

null

Sangiovese

Tenuta San Jacopo

Kerin O’Keefe

@kerinokeefe

Tenuta San Jacopo 2010 Poggio ai Grilli (Chianti)

US

Dedicated to the memory of a family founder, Vernon Rhodes, this one-time release is packed with barrel flavors of chocolate, espresso and smoke. The fruit holds its own, dense cassis and black cherry, dappled with pepper and fresh herbs. Tight and balanced, this needs decanting and can certainly be cellared for a decade or longer.

V.R. Special

92

45

Washington

Columbia Valley (WA)

Columbia Valley

Cabernet Sauvignon

Dusted Valley

null

US

Brilliant Chardonnay, compulsively drinkable. You'll find a fabulous array of flavors, ranging from pineapples, mangoes and limes to lees- and oak-influenced smoke and creamy vanilla. There's also a juicy streak of crisp acidity and a flinty tang of minerals in the finish. Very fine.

null

93

25

California

Mount Harlan

Central Coast

Chardonnay

Calera

null

Calera 2006 Chardonnay (Mount Harlan)

Italy

Allegrini presents a very likable and smooth Valpolicella with bright berry tones and lively shadings of spice and white almond that appear in the background. Pair this wine wine with grilled sausage or lamb shish kabob.

null

86

15

Veneto

Valpolicella Classico

null

Corvina, Rondinella, Molinara

Allegrini

null

Allegrini 2008 Valpolicella Classico

US

This Rhône-inspired blend of Viognier and Roussanne certainly has a lot of fruit, filling the mouth with white peaches, sweet green apples and honeyed spearmint flavors, yet it's quite dry and crisp, and finishes with a lively, clean aftertaste.

Los Robles Viejos Rozet

87

24

California

Paso Robles

Central Coast

White Blend

Edmunds St John

null

Italy

Inviting aromas of dark-skinned fruit, blue flower, leather and a whiff of baking spice waft out of the glass. The firm juicy palate offers ripe wild cherry, licorice and hint of charcuterie while assertive, seasoned tannins provide support. Drink through 2021.

null

90

60

Tuscany

Brunello di Montalcino

null

Sangiovese

Cerbaia

Kerin O’Keefe

@kerinokeefe

Cerbaia 2011 Brunello di Montalcino

US

Pleasant acidity and a tannic edge supports the oak-accented cherry, rhubarb, pomegranate and plum flavors. Rich and ripe, this Pinot Noir is for drinking now.

Winemaker's Block

87

60

California

Russian River Valley

Sonoma

Pinot Noir

MacMurray Ranch

null

Argentina

Lots of heavily toasted oak sits atop the bouquet, and thus it's no surprise that the flavor profile runs a bit lemony and sharp. But give the wine time to unfold and you'll find a layer of pure blackberry mixed with notes of chocolate and coffee. Arguably too oaky but with good core qualities.

Famiglia Bianchi

87

18

Mendoza Province

null

Malbec

Valentin Bianchi

Michael Schachner

@wineschach

Valentin Bianchi 2006 Famiglia Bianchi Malbec

Italy

Clandestino is an oak-influenced Rosso di Montalcino with bright aromas of cinnamon, vanilla and chocolate that intermingle with cherry, blackberry and cassis syrup. Pair this wine with pork or poultry.

Clandestino

87

27

Tuscany

Rosso di Montalcino

null

Sangiovese Grosso

Pinino

null

US

This nose features much more nuance than a typical Sauvignon Blanc, with chalky minerality, bright stone fruit and barely ripe tropicality. It's a bit tight at first on the palate, but poached pear and papaya flavors emerge, then open to candied guava in the midpalate.

null

88

16

California

Central Coast

Sauvignon Blanc

Eight Sides

Matt Kettmann

@mattkettmann

Eight Sides 2012 Sauvignon Blanc (Central Coast)

Italy

Straightforward and easygoing, with pure apple and pear aromas. Sort of jumpy and youthful, with a fresh but foamy mouthfeel that is as much Sprite/7-Up as it is classic-method spumante. Forward apple and citrus flavors are clean and light, and if complexity is a bit lacking there's enough forward, tasty fruit to more than make up for it. Imported by Empson (USA) Ltd.

Gran Cuvée Brut

89

54

Lombardy

Franciacorta

null

Sparkling Blend

Bellavista

null

France

A soft, mango-flavored wine, with just a touch of citrus. There's some good acidity, a nice citrus touch and freshness. Drink now.

null

85

null

Bordeaux

Bordeaux Blanc

null

Bordeaux-style White Blend

Château Loudenne

null

US

With this wine Iron Horse takes a giant step toward great Chablis. By that I mean the intense dryness and zesty acidity, and the tangy grip of iron and wet stone that undergirds the Meyer lemon, pineapple zest, honeysuckle, apricot, cinnamon spice and new oak flavors. This Chard is all about structural integrity. It should have a useful life of at least six years, gaining momentum and nuance.

Rued Clone

94

35

California

Green Valley

Sonoma

Chardonnay

Iron Horse

null

Spain

Rooty on the nose, with green herb, tea and raspberry aromas. Patience and airing only brings it to the acceptable level, which means the wine's reasonably good prune and dark-fruit flavors are scuttled by a disjointed, overly acidic mouthfeel.

Fill del Temps Gran Selecció

81

25

Catalonia

Terra Alta

null

Red Blend

Covilalba

Michael Schachner

@wineschach

Covilalba 2004 Fill del Temps Gran Selecció Red (Terra Alta)

Italy

Made with 85% Carignano and 15% Syrah, this boasts aromas of mature black cherry, raspberry and Mediterranean herb. The soft palate doles out ripe black currant, licorice and black pepper alongside velvety tannins.

Shardana

89

27

Sicily & Sardinia

Valli di Porto Pino

null

Red Blend

Cantina Santadi

Kerin O’Keefe

@kerinokeefe

Cantina Santadi 2012 Shardana (Valli di Porto Pino)

Italy

From the Maremma (southern Tuscany) estate of the Corsini family, this darkly extracted red wine shows dark red fruit, spice, leather and espresso coffee. It's nicely evolved with tones of cola, cassis and wet river stone. Although the finish shows medium intensity, it does evoke bright fresh fruit.

null

88

null

Tuscany

Toscana

null

Red Blend

Marsiliana

null

Marsiliana 2004 Red (Toscana)

Italy

This wien is rich in balsam notes of eucalyptus, dried rosemary, ginger and cherry cola. The bouquet is distinctive, and the wine ends with a bright, fresh finish.

null

90

27

Tuscany

Rosso di Montalcino

null

Sangiovese Grosso

Castello Romitorio

null

Castello Romitorio 2010 Rosso di Montalcino

Italy

Youthful and bright, Oltremé gives a new perspective to the Susumaniello grape. This demonstrates an informal style, which emphasizes the integrity of the fresh fruit flavors—cherry, blackberry and plum—which are surrounded by a soft, velvety texture.

Oltremé

88

18

Southern Italy

Salento

null

Susumaniello

Tenute Rubino

null

US

Muddled at first, this wine comes around to reveal a strong, floral component of rose water and geranium, staying light and fresh on the palate, subtle yet flavorful. It finishes earthy in Asian spice.

null

90

40

California

Sonoma Coast

Sonoma

Pinot Noir

Glasshaus

Virginie Boone

@vboone

Glasshaus 2013 Pinot Noir (Sonoma Coast)

Italy

Poggio Salvi delivers an easygoing Rosso di Montalcino with aromas of ripe raspberry, cherry and accents of exotic spice and black pepper. The wine is crisp and compact with a bright berry finale. Pair this Rosso with pot roast or meatloaf.

null

86

22

Tuscany

Rosso di Montalcino

null

Sangiovese Grosso

Villa Poggio Salvi

null

US

A meaty, gamy Syrah boasting aromas of bacon and duck-liver mousse, this wine delivers tremendous flavor and quality for the price. It offers plenty of body around a core of plush, savory tannins and a long finish of pepper and cinnamon spice. Start slicing the charcuterie.

Made With Organically Grown Grapes

92

20

California

Sierra Foothills

Syrah

Chacewater

null

US

From the winery's vineyard at the foot of the Santa Lucia Highlands comes this ripe, pleasant wine. It's dry and crisp, even a little sharp, with full-bodied wintergreen mint, cherry, coffee and herb flavors. Drink now.

null

85

22

California

Monterey

Central Coast

Merlot

San Saba

null

Canada

A lush fruit bowl of a wine, this brings delicious flavors of melon, peach, apple and pear, along with a buttery finish. There are some pleasing spicy highlights, and a residual smack of butterscotch invites the next sip.

null

90

19

British Columbia

Okanagan Valley

null

Pinot Gris

Tinhorn Creek

Paul Gregutt

@paulgwine

Tinhorn Creek 2013 Pinot Gris (Okanagan Valley)

US

This is the driest of Iron Horse's new releases, but it still has a honeyed richness even though the residual sugar is a comparatively low half a percent. It feels refined, fancy and elegant, with delicious raspberry, lime and toast flavors. The blend is 75% Pinot Noir and 25% Chardonnay.

Ultra Brut

93

50

California

Green Valley

Sonoma

Sparkling Blend

Iron Horse

null

US

Whatever the varieties are on this wine, and it's not disclosed, it's soft, ripe and simple, with orange, peach and lime flavors.

null

82

17

California

California Other

White Blend

Austerity

null

Austerity 2011 White (California)

France

A ripe full-bodied wine that has great structure and fine tannins. The bold red fruits are right to the front. It is a wine with great potential, generous tannins and the acidity of the vintage beautifully balanced. This wine will develop well. Drink from 2024.

null

91

22

Bordeaux

Moulis-en-Médoc

null

Bordeaux-style Red Blend

Château Mauvesin Barton

null

France

This wine is fruity, with crisp, fresh lemon flavors. It is lightly textured and smooth, with green fruit acidity and a creamy aftertaste. Drink from 2016.

null

87

15

Burgundy

Mâcon-Villages

null

Chardonnay

Louis Jadot

Roger Voss

@vossroger

Louis Jadot 2014 Mâcon-Villages

Italy

This is a chewy, thick and -savory wine, with layers of smoked meat, cola, soy sauce, tobacco and black spice. The fruit here recalls jammy blackberries and dried cassis.

Orciatico

85

null

Tuscany

Rosso di Toscana

null

Red Blend

Gualandi

null

US

One of the more successful Bordeaux-style blends from the Happy Canyon section of the valley, this Cabernet Sauvignon-based wine is complex and layered. The blackberry, black currant and spice flavors have a nice coating of oak, and turn chocolaty-rich on the finish. A bit sharp in acidity, but a real step forward.

Barrack Ten Goal

90

60

California

Santa Ynez Valley

Central Coast

Bordeaux-style Red Blend

Happy Canyon Vineyard

null

France

Steeliness exemplified in wine. This is crisp and structured, complex with its green fruits, structured acidity and touch of caramel and kiwi. It's the acidity that shows at the moment; needs 4–5 years.

Montée de Tonnerre Premier Cru

92

34

Burgundy

Chablis

null

Chardonnay

La Chablisienne

Roger Voss

@vossroger

La Chablisienne 2005 Montée de Tonnerre Premier Cru (Chablis)

Italy

Made with dried Graganega grapes, this opens with aromas of pressed wild flower, white and yellow stone fruit. The palate doles out ripe peach, dried apricot and acacia honey. It closes on a toasted almond note.

Arzimo

89

22

Veneto

Recioto di Soave

null

Garganega

La Cappuccina

Kerin O’Keefe

@kerinokeefe

La Cappuccina 2011 Arzimo (Recioto di Soave)

US

Quite light in the glass, this wine leans a tad sweet on the nose, with exuberant apple blossoms, jasmine and banana-chip aromas. There is a chalky tension and pithy grip to the palate, where apple, pear and white-peach flavors trend toward ripe guava.

TMZ

88

30

California

Paso Robles

Central Coast

White Blend

MCV

Matt Kettmann

@mattkettmann

MCV 2015 TMZ White (Paso Robles)

France

A concentrated, rich wine, packed with peach and pear flavors, the freshness coming from ripe apples and green plums. While the fruit dominates, there is always a good edge of minerality, tightening the wine, giving it a taut, crisp aftertaste.

Grand'Chaille

91

null

Loire Valley

Sancerre

null

Sauvignon Blanc

Domaine Thomas & Fils

null

Chile

Tight, pure blackberry and cassis aromas are composed. This is a better-balanced wine than the sticky, overly oaked 2012 version. Leading toasty chocolate flavors go well with secondary spiced berry and cassis notes. A note of vanilla comes out on the finish.

La Finca Clos D'Angel

91

17

Colchagua Valley

null

Cabernet Sauvignon

Montes

Michael Schachner

@wineschach

Montes 2013 La Finca Clos D'Angel Cabernet Sauvignon (Colchagua Valley)

Portugal

The heavy bottle is probably a good proportion of the price of this wine—an unnecessary affectation. The wine itself is firm and structured, perfumed with typical Touriga Nacional violet aromas and rich. With its dense texture and juicy black plum fruits, it is still coming together, so don't drink before 2017.

Bridão

86

14

Tejo

null

Touriga Nacional

Adega Cooperativa do Cartaxo

Roger Voss

@vossroger

Adega Cooperativa do Cartaxo 2013 Bridão Touriga Nacional (Tejo)

France

Crisp, lightly herbaceous wine with a delicious creamy apple and pear character. This is finely balanced with a lively, crisp aftertaste. Screwcap.

null

87

12

Bordeaux

Bordeaux Blanc

null

Bordeaux-style White Blend

Château Briot

Roger Voss

@vossroger

Château Briot 2012 Bordeaux Blanc

US

Made from 100% Cabernet, this is a great house wine for the price. It's dry, full-bodied and tannic, with proper black currant, blackberry, mocha and oak flavors. Easy to find, with 20,000 cases produced.

null

86

9

California

California Other

Cabernet Sauvignon

Alias

null

Australia

The nose of this Bordeaux-like Cabernet displays strong herb and earth tones. Cassis, earth, dried herb and licorice flavors ride the even, medium-weight palate. The finish is dry, with tart berry and a slight citrus note.

null

86

13

New South Wales

Hunter Valley

null

Cabernet Sauvignon

Hope Estate

null

France

A wine that shows perhaps too much tannin for a Nouveau, and will probably be more accessible next year. It has a tight side, with the acidity fitting well into the ripe plum flavors.

Beaujolais Villages Nouveau

85

13

Beaujolais

Beaujolais-Villages

null

Gamay

Albert Bichot

null

Italy

Leafy underbrush, scorched earth, tobacco, vanilla, toasted oak and spiced plum aromas lead the nose. The smooth palate offers crushed black cherry, game, grilled herb, espresso and cooking spice. Firm, fine-grained tannins provide support.

Riserva di Famiglia

90

35

Tuscany

Chianti Classico

null

Red Blend

Cecchi

Kerin O’Keefe

@kerinokeefe

Cecchi 2011 Riserva di Famiglia (Chianti Classico)

Italy

Bright Cabernet aromas of blackberry and black pepper are followed by some bitter almond and cured meat tones. It has structure, firmness and intensity, with a medium build.

Aquilae

87

null

Sicily & Sardinia

Sicilia

null

Cabernet Sauvignon

Viticultori Associati Canicatti

null

US

Fogarty's basic Pinot Noir is very good, although it's not a wine for aging. With its soft dryness and rich tannins, it shows polished flavors of cherries, cola, herbs, cinnamon spice and subtle oak.

null

89

30

California

Santa Cruz Mountains

Central Coast

Pinot Noir

Thomas Fogarty

null

Thomas Fogarty 2009 Pinot Noir (Santa Cruz Mountains)

Italy

This special commemorative bottle celebrates the 60th anniversary (1947–2007) of one of Italy's flagship wines. The characteristic aromas of Sangiovese come through loud and clear in the form of bright pulses of wild berry, blue flower, light spice and dried tobacco. The wine is bright and tight on the finish. Hold this bottle in your cellar.

Riserva Ducale Oro

92

40

Tuscany

Chianti Classico

null

Sangiovese

Ruffino

null

Ruffino 2007 Riserva Ducale Oro (Chianti Classico)

Austria

Perfumed hints of mandarin and stone fruit are subtly expressed on the nose. The palate is more incisive with fresh lemon zest and a feather-light body which holds fresh sprays of lemony citrus. Light but pleasingly intense, notions of stone mingle with all the lime, lemon and mandarin peel. Beautifully long.

Singerriedl Smaragd

93

95

Wachau

null

Riesling

Franz Hirtzberger

Anne Krebiehl MW

@AnneInVino

Franz Hirtzberger 2014 Singerriedl Smaragd Riesling (Wachau)

France

Wood aging has imparted a slight bitterness to the ripe fruit. The juicy red-cherry flavor is melded into the firm tannins, and the finish is bright and round.

Les Morais

88

43

Burgundy

Aloxe-Corton

null

Pinot Noir

Domaine A. Machard de Gramont

null

US

Just 40 cases of half bottles were produced. Tasting more like a late harvest than a true ice wine, this soft, lush and creamy wine bring lots of mashed banana flavors, very smooth and rich, with butter, caramel and butterscotch. The flavors compound and surround the palate in a luscious blanket of sweets.

Ice Wine

90

40

Washington

Columbia Valley (WA)

Columbia Valley

Sémillon

Trust

Paul Gregutt

@paulgwine

Trust 2006 Ice Wine Sémillon (Columbia Valley (WA))

US

So vegetal, it's barely drinkable. Cabernets Sauvignon and Franc.

Hawk Red

80

14

California

Santa Ynez Valley

Central Coast

Red Blend

Buttonwood Farm

null

US

This is a light Pinot Noir that tastes of barely ripe red cherries, and earthiness that almost veers into sauvage territory. The lightness carries through onto the finish, which is quick.

null

86

15

California

North Coast

Pinot Noir

One Hope

null

US

A dull Rhône-style blend, this is soft and hot with alcohol. You'll find some green vegetable and mushroom notes that mar the ripe flavors of red cherry jam.

Dalliance

81

44

California

Paso Robles

Central Coast

G-S-M

Ascension Cellars

null

Ascension Cellars 2010 Dalliance G-S-M (Paso Robles)

France

The dosage level is 45g/l, which makes this wine a bit sweet, but not cloying. Toast and candied citron aromas and some honeyed apple and lemon flavors. Decanting reduces the apparent acidity, thereby raising the perception of sweetness.

Demi-Sec

87

50

Champagne

null

Champagne Blend

Veuve Clicquot Ponsardin

null

France

An attractively aromatic wine, full of open fruitiness. It has layers of black currant fruit that go with the fresh acidity, plus a touch of herbs that are followed by firm tannins. Juicy and ready to drink from 2015.

null

86

35

Bordeaux

Blaye Côtes de Bordeaux

null

Bordeaux-style Red Blend

Château Crusquet de Lagarcie

Roger Voss

@vossroger

Château Crusquet de Lagarcie 2009 Blaye Côtes de Bordeaux

US

High-toned, with somewhat muted fruit – waxy comes to mind – yet with appealing softness and immediate drinkability. It's non-vintage, a blend of two Cabernets, Merlot and Syrah, streaked with vanilla.

WoodsLake Due Anni Red

87

16

Washington

Columbia Valley (WA)

Columbia Valley

Red Blend

Patterson

null

Argentina

A little buttery and wayward, but not without its good points, which include ripe apple, melon, citrus and papaya flavors. The body is fairly hefty and the finish carries heat, but overall offers decent fruit-salad flavors and pretty good balance.

Oak

84

8

Mendoza Province

Mendoza

null

Chardonnay

Telteca

null

Argentina

Heavily vegetal and unclean on the nose, then pickled on the palate, as in sauerkraut. The only thing saving this from the flusher is decent body weight and mouthfeel.

null

80

15

Mendoza Province

Mendoza

null

Sémillon

Ricardo Santos

Michael Schachner

@wineschach

Ricardo Santos 2009 Sémillon (Mendoza)